Im about a month in at my subway and im still struggling to make most of my subs so these vids really helped out i appreciate it. I keep asking my co workers if theres anything i could be doing differently or better but they keep saying I'm doing ok but i dont really believe them honestly. I really hate that i had to resort to youtube as to how to make fast food subs better honestly. My biggest set back right now is just figuring out how to portion all the veggies and sauces (mostly the mayo) correctly because every time i go to close them im always pulling out most of the sauce and veggies with the nlknife which is so frustrating. One tip i would like to give to anyone that may see this in the future as far as getting the air bubbles out of the mayo, is trying to shake it over those holes where all the extra mess goes in the line tables, if that makes any sense, that way you dont have to bang it on the table and can also avoid any runny liquidy mayo instead of getting it on the sandwich.
I'm up late at night craving subway sandwiches. Decided to look up a video of a very dressed sandwich someone made. I googled that to find it and I find myself down the rabbit hole of training videos for subway 😆
I just started my first work today,,,cust non stop coming from 11 until 230 and i stopped 10min to perform a prayer then i came back there was a bunch of customers and i didnt have a chances to take a sit...and its continue till im closing...horrible
I work at subway, this is the most training I've had since I've started 🤣 thank you.
Update: 2 weeks later and I'm getting more tips and less complaints about how the sandwich is prepared (sauce to sandwich ratio ect.)
Yooo thank you for all your vids, they literally trained me how to work at my subway better than my supervisors😂
lol thanks. good luck
Fr 😂
Im about a month in at my subway and im still struggling to make most of my subs so these vids really helped out i appreciate it. I keep asking my co workers if theres anything i could be doing differently or better but they keep saying I'm doing ok but i dont really believe them honestly. I really hate that i had to resort to youtube as to how to make fast food subs better honestly. My biggest set back right now is just figuring out how to portion all the veggies and sauces (mostly the mayo) correctly because every time i go to close them im always pulling out most of the sauce and veggies with the nlknife which is so frustrating. One tip i would like to give to anyone that may see this in the future as far as getting the air bubbles out of the mayo, is trying to shake it over those holes where all the extra mess goes in the line tables, if that makes any sense, that way you dont have to bang it on the table and can also avoid any runny liquidy mayo instead of getting it on the sandwich.
I've been banging it on the board this whole time thinking it was normal xd
I'm up late at night craving subway sandwiches. Decided to look up a video of a very dressed sandwich someone made. I googled that to find it and I find myself down the rabbit hole of training videos for subway 😆
I just started at subway and I see my more experienced coworkers shake it over the trash to get rid of air bubbles. Is that okay to do too?
If that works for you guys.
@@JeremyBell thanks, also your videos help a ton! It’s my first day on the sandwich line tomorrow-wish me luck👍
Hi Jeremy, super usefull videos, i would apply the same training strategy in my company.
What program did you use to make them?
Hi,wonderful video. Kindly tell about preparation of sauces. Thank
Will the customer ask you if what sauce to put on?
Yep you'll just say, "and what kind of sauce would you like?". And they'll tell you mayo or whatever
Thankyou!!! I start working in subway this Thursday 😱 im too nervous that I watch all your videos 😭 like what if i fuck it up 😭😭 my anxiety goes 📈
dont pause the video dude... if we want we can stop and see u just continue your thing is
If k ever work at a subway how do you cut trough the bread and fold
I just started my first work today,,,cust non stop coming from 11 until 230 and i stopped 10min to perform a prayer then i came back there was a bunch of customers and i didnt have a chances to take a sit...and its continue till im closing...horrible
I have been taking job training for 2 days now I can't rap. Could u show me the technique please.
How many grams chickem add in 6inch sandwaich for chicken tikka
probably 2.5oz per 6inch
WAIT BUT MY COWORKERS BANG IT ON THE BOARD I THOUGHT IT WAS NORMAL ToT
It probably is. I just don't let me employees do it lol