How To Make Southern Five Flavor Pound Cake | Step By Step
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- Опубликовано: 14 авг 2020
- If you want to learn how to make southern five flavor pound cake step by step then this is the video for you. You'll learn this pound cake recipe that is made with vanilla flavoring and a lot of butter along with other flavors of course. It's a southern recipe that will help you learn how to bake like an expert. This pound cake is different and delicious.
Recipe:
4 C Flour (Sifted)
2 Tsp Baking Powder
1 1/4 C Milk
2 Tsp Vanilla Extract
4 Sticks Butter, Softened
3 1/4 C Sugar
6 Large Eggs or 7 Medium
1 Tsp Each 4 Additional Flavorings: (Choose Your Own)
***I used Pineapple, Rum, Banana, and Butter Flavorings (Plus The Vanilla)
Preheat Oven To 350 Degrees
Combine Sugar and Butter (Cream For 5 Minutes With A Mixer)
Add Eggs One At A Time
Mix Flavorings With The Milk
Mix Baking Powder With Flour
Alternate Mixing Wet/Dry Ingredients (Will Be Really Thick)
Flour And Grease Your Pan
Bake 45 Minutes To An Hour OR Until A Toothpick Comes Out Clean 
Хобби
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My mom made this cake for years. Everyone loved it. She would make a hot glaze with orange juice sugar and almond flavor and pour it over the cake while it was still hot in the pan and let it stand for about 30 mins before turning it out. Yummy yummy. So glad to see this video you brought up a warm memory of my mom ♥️
Thanks for watching and for the glaze tip. I'll try it for sure.
Great recipe! Thanks!!
I made this cake and everybody loved it....so moist..Thanks for the tips..really enjoyed this cake
Thanks. I'm so happy to hear that. Thank you for watching.
I love the way you explain each step
Thanks for watching Sarah.
I love your poetic* voice and your emphasis on making a {cake from scratch} "That's A Special😍Appreciation!"
I Love POUND CAKE and this* particular video...
PURELY:-) How Inspiring!
Joyous* Blessings+...
"You're Wonderful!!!!!🙏🏼"
😊!...💚*
Thank you so much. I appreciate that.
Yes that banana flavor is everything I made cream cheese pound cake I use banana extract, vanilla extract and also vanilla butter & nut flavor... ppl went crazy over this cake 🎂
Yes it is. Thanks for watching and this is definitely a really good cake. I love it. I'll have to find vanilla butter.
Hi Mz. Glo, just found this channel through the recommended videos tab and subscribed right away! I grew up moving all over the south so a lot of the stuff you make feels right at home! :D
Thank you for the wonderful comment and support. Lmk if there's anything you would like to see me prepare.
"There's Nothing
Like Making Your
*OWN*
Homemade...!"
-MZ GLO
"This Lady's KNOWS How
To Take A Level HIGHER..."
{Her Signature* Style
From HER Baking Files... INSPIRES!!!!} SMILE💚*🙏🏼
Thank you
You know the way to a man's heart 😋
LOL
Looks awesome Sister!!
Thank you!!
Good afternoon how are you doing today? Wow you know you working with that cake. I got to try it. Thank you for outlining all of the ingredients that goes in there I am going to try to bake this cake thank you and may God bless you and your family keep up the good work and you know I gave you. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾😍😍😍😍
Thank you. Hope you like it.
This looks delicious. I love baking. Do you know of any baking classes and trying to start my own bunt cake business.
I don't know of any baking classes but watch my cake videos because I do try to explain everything thoroughly and if you ever have questions reach out to me and I'll help you. Thanks for watching.
@@MzGlosKitchen 😊
I have this same pan it holds a lot of batter and the cake turns out beautiful
Yes it does. Thank you for watching Tonya.
I subscribed because your food looks delicious!! I see a lot of recipe that say flour but what kind of flour? Is it cake flour, all purpose flour, or self rising? That always confuses me and that's a lot to waste..lol 😊❤️
I use all purpose flour but you can use self rising just omit the baking powder because it's already in it.
@@MzGlosKitchen Thank you 😊
Hello Ms. GLO JUST found your channel .I would like if you would make a red velvet cake. I make cakes but your five flavor I have never seen it made with a pound of butter got to make..Thanks I would be following you and thanks.
I have it on my channel already. It's under red velvet cupcakes. Just make it a cake instead.
Would have loved seeing the inside of your cake to get an idea for color, texture, etc. in keeping with the ole adage, “People eat with their eyes first.”
I'll see if I can fix that. I know what you mean. Thanks for the advice and for watching.
@@MzGlosKitchen Very kind reply, thank you!
Recipe please!!!
It's now in the description box. Thanks for watching.
Are you using cake flour or all- purpose flour?
All purpose> Thanks for watching.
I have a question, if I was making a cake with coconut flavor and wanted my glaze to have that same flavor, could I use coconut milk in my glaze? Or do I have to use regular milk? Thank you!!❤️
No put a bit of flavoring in the glaze while your're mixing it. You can use coconut milk.
How much baking powder did you use?
2 Tsp. The recipe is in the description box. Thanks for watching.
Good evening, i have set my butter& eggs, out overnight and nothing went wrong because my eggs stayed inside the egg tray
Ok. My kitchen might be too hot. Thanks for watching and for the feeback. I appreciate it.
Hi Ma'am, why four cups of flour?
I've been making this cake for years. If you want to use more or less try it but please leave a comment and let me know how it turns out. I appreciate all questions and feedback. "A teacher must always be willing to learn."
I made this cake and I did not like it.I thought I was eating a butter pound cake it was very moist but too much butter.
@sandraslaton6402... it turned out perfect for me!!! Back in the days as a little girl. Both my grannies used 4 sticks of butter in their homemade pound cakes.... you may want to cut yours down to 3 or 3 1/2 sticks.. and use the same amount of flour as well sugar 😊