Shrimp Egg Roll in a Bowl

Ingredients
▢ 1 pound raw shrimp thawed and drained
▢ 1 medium onion finely chopped
▢ 3 large garlic cloves minced
▢ 2 tablespoons oil for frying, divided
▢ 28 ounces coleslaw mix 2 bags
▢ 1 tablespoon brown sugar
▢ 1/4 cup soy sauce
▢ 1 tablespoon rice vinegar
▢ 1 cup edamame thawed
▢ 1/3 cup green onion finely chopped
Instructions
Preheat large skillet on medium heat and swirl 1 tablespoon of oil to coat. Add shrimp and cook for 3-4 minutes or until opaque, stirring only a few times. Transfer to a large bowl and set aside.
Add remaining oil, onion and garlic. Saute for 3-4 minutes, stirring occasionally. Add coleslaw, brown sugar, soy sauce, rice vinegar and cook for 1-2 minutes, stirring a few times.
Add edamame and previously cooked shrimp. Stir fry for another 2-3 minutes, stirring a few times.
Turn off heat, garnish with green onion and serve immediately.

[@mabelmabella222]

❤❤

[@KavithaChristy-sd6qs]

Mmm looks good goona try itt

[@ifoodreal]

Hope you enjoy!

[@KavithaChristy-sd6qs]

@@ifoodreal thanks and I did