OLD SCHOOL HERB ROASTED TURKEY
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- Опубликовано: 23 ноя 2019
- OLD SCHOOL ROASTED TURKEY!!
This recipe if u follow it correctly will give you the most beautiful moist flavorful turkey you ever prepared
Recipe
1 turkey 10-20lb
OLD SCHOOL HERB butter
OLD SCHOOL turkey brine
1 cup large chopped onions
1 cup large chopped celery
1 cup large chopped carrots
Open and rinse turkey
Remove bags of giblets and necks
Place turkey in in large pot or bucket
Pour brine over turkey let sit for 24 hours in fridge
Remove turkey from brine and completely pat dry with paper towel
Place carrots onions and celery in cavity of bird
Completely baste turkey with HERB butter
Season with salt and pepper
Add 2 cups of water to pan and place in 350 degree oven and cook for 3 hours or until completely cooked
Make sure you baste every 30 minutes with HERB butter
ENJOY!!!
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Хобби
Love watching you
GOD bless you for taking care of the Elders in the community.
I appreciate that
@18:18...Not the biggest turkey-person, but that's a beautiful sight, indeed. This gentleman reminds me so much of my late, beautiful Father. Great job, Chef. Thank you!
I make herb butter and slather my turkey as well yummy. That's a delicious turkey.
Sounds great!
Thanks for sharing your way of cooking the turkey , it looks good .
You are so welcome
I love a man who knows his way around the kitchen. Thank you for sharing your knowledge and time with us. Just found your videos and just love em. From one southerner to another thank you.
Awesome. Welcome to my channel
Yum!! I want the leg!😊
Sending you love vibes from California! Happy holidays to you and your family. Cheers
Happy holidays!
Beautiful ! Save me the wing.....lol
How you make your old school stuffing
Search old school cornbread dressing
Your do an awesome job at explaining your process. Thank you
That is my problem. . . I've never, ever baked a turkey because of the size of the bird. It just intimidates me and, aside from my mother's turkey, I haven't been able to eat any other. It's always prepared too dry even when I've had it at places where turkey was part of the catered menu item. . . It wasn't to my liking.
I must admit, RUclips sure does make yours look nice and juicy. Although my mother's turkey was moist, she'd also make a second bird for Thanksgiving HOL--my favorite bird--a DUCK! 😁
Chef Jeffrey, you did good. . . very tantalizing!
CELESTE, in the ATL 🌼
Chef Jeff, Happy New Year's Day!
That looks delicious. Thanks for sharing this recipe.
Looks Delicious!!
Thank you so much for this! I'm going to follow everything! Been enjoying learning from your other videos. Blessings
Looks delicious! What herbs do you add in your turkey butter?
Rosemary thyme parsley
I'm a witness, doing it that way, WILL make a juicy, flavorful turkey! I make mine the same way AND stuff seasonings inside, that's the key. Like you, turkey turned me OFF because, of people's chalky, dry turkey. That's what made me figure out how to make it like this and my kids won't eat nobody's else! They would love this! Thank you for showing how you make the butter mixture, I use the same ingredients but never made it into a "butter mixture" looove that concept😍 I can smell this turkey all throughout your house yumm!
That looks so good I can taste it
I love turkey all year round. The meat is clean. I make it with a brine and everything else your doing. Except the carrots
Omg your whole dinner is ready and all looks delicious! Im starting my cakes and dinner Monday. Thanks for your help ❤️
Thank you and happy Thanksgiving
Oh, yes. I'll have a wing please!
I do this.. But I have a top on mine.
#HELPSOMEBODYOLDSCHOOLSOULFOOD
Should I rinse Turkey under cold water prior to brining?
No. It’s not necessary
Should I place butter under the skin of Turkey
You can if u want too