It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out
Thanks so much ma for the video but I really need your help for the costing because am starting the business newly and am getting discouraged somehow because it seems am not getting anything as profit. Please help me and if possible, I need your WhatsApp number.
Well i use sorbic acid and still add evaporated milk. My cake cake last for one month
@@Lydia_chuks please you can bake as you like if you can't follow my instructions thank you
Can I get the recipe you, use
Thanks for the recipe mama
Please what about adding a little water?
You are welcome. No please there's no water in the recipe
Chef Chi weldone I would want to make this buh no recipe list
It's in pinned comment
Sorry its in the description below
What does water cause
Pls is de sodium de same as baking soda
@@dianakonadu5355 No love, sodium benzoate is a preservative while baking soda is a rising agent use in baking. Google can explain more ok?
Please when milk is added how long would it have before it goes bad (not been kept in a fridge)
Maybe two days
Alright. Thank you
You are welcome
Really need your help because i did mine but its densed
It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out
What about adding milk flavor?
Yes u can, but it's not necessary
Nice recipe, pound means what ma?
@@mummyyoosignatures google
What is the measurement of pound?
@@obajuroli912 please ask google
Thanks so much ma for the video but I really need your help for the costing because am starting the business newly and am getting discouraged somehow because it seems am not getting anything as profit. Please help me and if possible, I need your WhatsApp number.
233552895604 Whatsapp only