How To Bake Plain Cupcakes For Commercial Purpose || 1- 2 Weeks Shelf Life without preservative.
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- Опубликовано: 17 окт 2024
- Watch full video and Learn....
To increase batter /cupcake quantity....please multiply or double this Recipe.
If these cupcakes to last without preservative for 1- 2 weeks...
Follow these Steps
Make sure the cupcakes cool completely before packaging them.
Keep in a cool or airy place.
Don't keep these cupcakes in a hot place.
#darecipequeen #cupcakerecipes #commercialcupcakerecipes #Nigerianbakers #bakerscornerwithchiomaontopclassics #nigerianbakers #bakers #cakes
Thanks for sharing
Can still last 1-2 weeks outside freezer?
You don't know the great help you are giving to us ma🙏🙏🙏.God's blessings
This came in handy just when I got tired for a perfect commercial cup cake..
God bless you mami
Ma i tried the recipe though it was thick but it came out perfectly fine after baking. Thank you so much ma
Please ma'am, what about commercial chocolate and red velvet cake recipes? Thanks for all you do. God bless you.
Thank you very much. What price can this cupcake go for.
Truly you are a Derecipe queen
Thank you ma
Please is it possible if l reduce the sugar?
Good job
God bless you dear im going into this.
Thank you so much a must try
Thanks for the receipe.
Want to ask if you steam bake the cake?
Thanks for this class
Thank you. The way you opened the wrap will air to get to the cake?
Thank you for this recipe. Bt pls I want to ask. How do we preserve a Cake if its to stay for a longer period of time?
Thanks for sharing ❤️ yumjy
Looks yummy l be got to try this first then do a taste test before giving you my valuation otherwise l love the explanations very clear l am a subscriber
Your a good instructor ,following u from uganda Africa
Thanks for the recipe ma? Are u only able to have 12 cup cakes only from the batter or?
Thank u so much….can I add oil instead of butter ??
Thank you for sharing. I noticed that you did not add water. Though milk was added in the eggs.... Is it possible to add water, and what's the right measurement? Thank you.
Ma pls can I use groundnut-oil in place of margarin/butter
Also can I use evaporated liquid milk in place of powdered milk
Thank you ma for the recipe. Can I use the recipe for cake loaf too
Yummy and fluffy 😋
Thanks for sharing ma
God bless you for this video ma. Just when I was thinking of how to preserve my cupcakes for a long while, I came across this video. God bless you ma. May he continue to uplift you for sharing this with us. He will never put you to shame. God bless you ma.
Amen n thanks
Thank you I love it
@@darecipequeengood morning ma , please ma am having issues with converting cups to grams
@@darecipequeenI use my cup and way it on my scale am seeing 125g then checking goggles it saying 1 cup of flour is 120g some even says it is 110grams
@@darecipequeenplease ma help me 🙏
Hi thanks for the share. Can you please tell how many Cupcakes will be ready in this recipe. Thank you
Thanks so much for the tutorial, but my question is, what is then is special secret of the life shelf for 1-2 weeks
😃😃😃
Thanks a lot maam. Pls which brand of butter did you use
@darecipequeen ma you own a high place in my life , may God perfect all your imperfections ma, he will manifest his mighty power in your life in Jesus name. More wisdom ma .... Please ma looking forward to the doughnuts recipe
Amen n thanks...ok
@Da recipe queen
Pls maam what brand is single active baking powder
I know foster clark. Longman and napa are all double active
Thanks for sharing
Thanks so much for this video. You're top notch. Pls how much can this go for if one is selling
Uwc....it depends o
Thanks for the recipe ma God bless you but ma can red velvet cupcakes last up to two weeks or more?
Good day ma, please help me with the recipe in kg cos I don't have measuring cups, will like to do it for 1kg.
Thank you boss for this but please like how much can someone sell this per one
God bless u real good. pls can this recipe be used on a 6"cake without preservative if i want to use it in 4days time.
Thanks so much ma'am for this recipe. Pls, if I want to use 3 cups of flour, do I necessarily need to increase the margarine, sugar, eggs?
Yes...you can make the margarine...225g or 250g...
@@darecipequeenso ma , that is
Flour -375grams
Butter -250g
Sugar -200g
Thanks ma'am, please wz it dis recipe that gave u 12 cupcakes?
Please 🙏
Thanks for sharing looks yummy
Ñice recipae thanx
Thank you so much , God bless you
Can I have your complete recipe about this cupcake?
@Dareceipe Queen ma,pls wat measuring tools is used in measuring the flour? What if we are baking for large quantity not cupcake? Thanks for all you
Please check here ruclips.net/video/Lron9A1fFxA/видео.html
Thanks ma ..God bless you
Thank you ma, i noticed no flavour was added, can we add flavour or it's of no use in this recipe
Thank you boss, God bless you, more grace.
Please I don't have a scale,can u help me with the ratios of ingredients using a bowl or cup
Thanks and God bless you ma'am
I love this recipe thank you, can I add buttercream frosting on it and what would you recommend so it lasts 2 weeks. Also when I'm carrying it to the store should i ask for it to be placed in a chiller?
Yes you can! yes put in a chiller
@@darecipequeen Thanks hun
Thanks ma for d recipe. Ma do you have a recipe for commercial cup cake one can sell 50 naria
Thank you so much ma. Please how many cupcakes will this give
Mine gave me 18 cupcakes
Thanks for sharing dear sister stay safe and stay blessed
What is the substitute for eggs in these cupcakes?
Thanks 🫂 Ma'am for sharing knowledge
How many cups of cakes will the recipe produce?
Can I use unsalted butter in place of margarine.
Yes
Thanks for sharing but is no flavor needed?
Thanks for sharing, but no flavour no preservatives??
Thanks ma I Will try it out
Can I use powdered flavor?
Good day to you my sister,please how much do you sell each cup cake ,I'm wondering how to get profit out of the cup cake. Please reply.
Me, dose liquid milk and vanilla extract makes cake not to last long?
Thanks ma ..but can I melt the butter instead
Yes you can
So Yummy. Pls can you help me out with recipe for large quantity doughnut
Thank you so much for the help so far ma’am
Thanks so much ma
Thank you ma, please for how long should I cream butter and sugar
Ok till its light and pale in colour...thats off yellow colour and if its creamy and fluffy
@@darecipequeen thank you ma!
Thank you ma for this recipe
Thank you ma
And what price can this cupcakes go for ma?
I love your recipes. Pls will liquid vanilla flavour and liquid milk, make it not to last
Pls ma can l add a little quantity of water to the batter, pls reply
With everything u use , how much will they go for
Pls very quantity yielded how many cupcakes???
Love this recipe can I increase d milk?
Thanks for sharing, new friend here
Parfait recipe thank you for sharing
Hi, where to find the recipe? Thanks
Hi,
This video didn't state how many cupcake one will get using the recipe and measurement.
Thank you ma'am, can the sugar be reduced?
Yes but the sugar also helps to preserve the cake...so I will advise you leave it that way
Hope you get
Eggless ki recipe bhi share kijiye please
Thank you so much ma❤
Can you please tell me the cost of making this cake 🎂...
Thank you ma.
But milk easily spoil cake,will it still stay longer till a week?
Remember its not liquid milk and there's no liquid flavour
@@darecipequeen Thank you ma
@@darecipequeen .. Thanks ma ,does that mean if I add liquid flavor it will get spoilt easily..
How much can we sell one?
Ohoo nice👍
Thank you.. Substitue for eggs please
Ma why did you wrap the cupcakes like that?is it much more better wrapping it this way?
no...thats how i sell mine..😄my style ..i dont keep it ..its bought immediately..
Thank you Ma.Please what's the name of the thing u used to cover the baked cupcake
Its a sealable transparent wrap..the small size
Ok.Thank you Ma
Thanks so much ma for sharing from your wealth of knowledge...God bless you abundantly Amen.
Please ma, can this also be baked in a pan?
Yes you can
@@darecipequeen Much thanks ma 😘
Can I add preservative
Will give this a try, can it be on the shelf and still last for 1-2 weeks or it must be chilled?
Thanks my queen
Pls ma,where in delta state can I get Taroma butter,maybe the distributor?
What measurements can I use for 120 pics pls
Looks really good. Thanks for sharing, friend. Let's stay connected!
Please na can I replace the milk with milk flavor powder ma
new sub here, i am trying to start a small chop business with cake inclusive and have been making my research. so this came in handy.
so if i decide to use less sugar with preservative and liquid flavours... will my cake still have a long shelf life of 1-2wks? and how much can i sell one cup cake given the quantity of ingredients you used here?
Did you find out how much you would sell your cupcakes?
@@lorreamwendwa8197 actually i did my own calculation and did a survey as well.... which left me with the option of selling at #100NGN, but i still sell some @ #50NGN. all you need to do is to reduce the volume of material you use for the cake making.
Please what is the recipe
Good evening sis. Thanks for the recipe. You didnt pin together the nylon won't air get in. I normally put into the wrap without tearing it open. Thanks
Either way is ok...😃
How much do you sell your cupcakes please?
@@osamedennadi6309 i sell 50 for students. No much gain there but i sell the foil (small one) for #500.
@@theodoradubre8966 wow. 50naira is smalll o. What recipe do you use? With my recipe I can't sell for that amount at all. Thanks for your response. How can i reach you pllease
Can this be done for normal sponge cake
Pls ma will be grateful if u reply, can I add flavour