Classic Buck 119 Review.. One of the best Hunting Knives..
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- Опубликовано: 28 авг 2024
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Can’t go wrong there. I always find my way back to it. It just can’t be beaten.
since 1986 and never used it wow i hope you have a 2nd one that you put to use, cause it's a badass workhorse
I have so many knives.. I was using a Buck 124 then changed to a buck 110
I have a Buck knife,I love it
I like this classic design and classic great handle material in black...the most elegant forewer..it reminds gentlemen in the old times, playing billiard pool in clubs ..I am absolutely in love with it😎👍👍👍
I agree
I own a 124 that I've used and abused since 1988 with wood scales. It's also great.
I have one as well dated 1988. Review coming soon.
The 119 and my Schrade SCHF15 are my constant carries whether I'm scouting or hunting or even walking my Dog looking for Sheds.
Awesome love it. I'm going out tomorrow on a pig hunt and will post video soon.
@@KnivesSurvival I'm up in the Northeast. Ive been shed hunting for the past month. Got a set this year for the first time. Beautiful 8 point. I've got an old Granite Quarry mountain behind me that's got a good population of Black bear an their out now quite a bit. So I've been keeping my EDC close lately. Good hunting.
I have old western American knife that I got at a gun show
have one . not used it yet its a 2004 . I pair it with a Buck 112
I’ve always wanted one of these for hunting, I mean I have Bowie knives but I need something smaller that doesn’t pull down my belt when im walking through the bush lol
Nice you should get one. Thanks
Buck makes a miniature version of this too. I own both and love them
Kinda wish someone would take one apart to see how it’s really put together
Its out there
I forgot how small that looks compared to my 120.. Still a great looking knife nonetheless.
I've had my 119 since the early 80's. Also marked as being made between 1972 and 1986. As far as a hunting knife, its a bit big. For skinning I use a much smaller knife, like the 110. Much more control, plus a small enough lade to work inside the carcass cleaning out the guts. But I still like my 119, I think they where made better back in the day. Steel wise.
Thats exactly what I use. 110
The steel back in the 70's and 80's was 440C and 425M. Yes, the old 119's did have a harder steel and higher strength rating than the current 420HC steel blades, so technically you are right about them being better back in the day. However, the 119 Pro has the SV35N has a premium-grade blade that is exceptional for it's strength and keeping a razor sharp edge, but is harder to sharpen. The only con of the 119 Pro with the SV35N blade is the very high price, which is currently $200. $200 is a damn expensive knife. Just like most things, you can still get really good quality, if you are willing to pay a lot of money for it.
Buck 119 4'eva.
Damn either this guy has giant hands or that’s a small buck knife
I said the same thing!
That's why I watched the video.
Legend
You should see mine
What is the better all around Buck 119? Also does Buck make a better hunting knife then the 119? Awesome video thanks for sharing. Thumbs up to this video.
Buck classic fixed blade 100 series knives are all geared around hunting. Any of them are great. I personally love the 110 for the sharpness of the clip point.. 119 is awesome as well
Buck, 102, 105, 117, fixed, and 110,112 folding. All good for a variety of outdoor chores, camp, clean(large and small), cook. Can't go wrong.
Looks like you're having used it
Buck 19 blade steel is 420 hc. its not 440a or 440c steel which is a harder steel. I own a buck 19 and i will keep it cause i lost the receipt.
You need to listen to the vid. The new ones are 420hc. The older ones from 82-92 are 425m and the pre 82 are 440c.
Why have it and never use it? 😂😂😂😂
Because I have about 150 knives and I cant use them all. Plus I also collect them
It's not a "blood groove"🙄
It’s too release suction
@@holloweyes5209 No it's really not. It's called a fuller and its litetally always been to reduce weight from a blade. Its been tested and makes literally 0 difference.
The whole "blood groove" thing is nothing but tacticool mall ninja bullshit peddled to sell things to people who know nothing about knives.
@@brandon_crow1291 also makes the shape stronger. Without the fuller imagine the spine of the blade like a pillar. With the fuller it’s as if there’s 2 pillars on the spine.
@@marshallmaia8130 that as well yes. But a "blood groove" it most certainly is not lolzzz.
You all are wrong it is a blood groove. It's for when you're cutting through thick meat it develops an air pocket and the blade will not stick to the meat. If you people actually got out and used a knife you would know this. Instead of sitting around watching videos all day.