Ruth Hansom's Veal Sweetbreads with Black Pudding and Walnut Crumb

[@lofiutomascagni]

bella ricetta ricca di sapori, colori e consistenze!

[@ukaudience7964]

Absolutely waiting

[@faridhajiyev6261]

Looks amazing 😋

[@duncanjames914]

Uhhmmm, Ruth Hansom you are a Chef and clearly deserve the title.

[@tonys-travels-2023]

Nice dish.

[@subashjabegu4316]

Waiting 😌😌😌😌

[@coyhutt8022]

Could have just made the puree in the thermo

[@1983nanenane]

Yesssaaaa

[@joncowan2439]

This dish sounds very similar to a Peter Gilmore recipe published in his book Quay; Food Inspired by Nature in 2010. Perhaps you could have mentioned this (blatant) influence in the video? You have only added a salad to his original recipe...

[@jerrysanchez6321]

Un

[@zachlen48]

wish she spoke slower.

[@klefdnb]

Dear GOD she reeeeaaaally likes to talk