Welcome 😊 You will need plenty of hydration, sunblock lotion and umbrella to shield from sunlight (preferred by females) or hat. From mid March till May, it is typically the hottest period of the year in Singapore
LOL Funny, LOVE Crab. Ya you have to fight to get the meat out. WUT? Lobster tar tar. Love a Noodle. OYSTER OMELETTE. Come on. YES. Commenting as i am Watching, OYSTERS AGAIN. YES. Love a Warm Rain. AWESOME VIDEO.
Wonderful showcase of Singapore food! However, it is largely Chinese dishes. You may also try exploring wonderful Malay dishes from Hajah Maimunah or the Geylang Serai market. Not forgetting Indian dishes! Which you may find all along Little India especially in Tekka market.
Any food lover to die for. Nevermind if getting so call lost. No way. Attack the food stalls and eat anything band everything. The best places to be. Once done simply find your way back to your hotel. Easy and happy
Fact: chewing gum is not illegal in Singapore. You can't import/sell them unless is for medical reasons like dental gum/nicotine gum with prescription for instance.
@@kaiyin3842 Oic. Noted your clarification of the abbreviation with thanks. As a Singaporean, I would prefer the democrats. Singapore is a tiny and vulnerable country. We cannot afford a breakdown in international order where brute force becomes the norm just bcos of a handful of Republicans who are delaying the aid to Ukraine. It sends a signal to would-be aggressors that they can invade smaller countries with less hesitation
One ethnic Chinese guy spoke in Malay with an annoyed tone as if his country had been wronged, criticizing Singapore has no 'street' food because you can't find food stalls along the streets. 'Street food' today is not to be taken literally. Foods for the masses such as nasi lemak, roti prata, Hainanese chicken rice, wanton noodles and shaved ice originated from hawkers selling them on mobile pushcarts along the streets. Like the satay pacik and chee cheong fun auntie, some even carried the charcoal stove with them on。
Singapore food, huh! Completely biased when most of the food visitors tried are mainly Chinese food. And they have the audacity to call Singapore a diverse population. It's as if Malay and Indian food are gross to them. Word to the wise, don't pretend to know anything when you don't.
🥇🥇🥇 love this series!
thanks!!
Thanks for much for posting this! Happen to be going to Singapore in a couple weeks so you timed these Singapore videos perfectly for me!
perfect!! enjoy!!
Welcome 😊 You will need plenty of hydration, sunblock lotion and umbrella to shield from sunlight (preferred by females) or hat. From mid March till May, it is typically the hottest period of the year in Singapore
@@atlantis98765appreciate the tips. Will keep in mind!
I trust this man. He's solid
thank you!!
LOL Funny, LOVE Crab. Ya you have to fight to get the meat out. WUT? Lobster tar tar. Love a Noodle. OYSTER OMELETTE. Come on. YES. Commenting as i am Watching, OYSTERS AGAIN. YES. Love a Warm Rain. AWESOME VIDEO.
hahaha thank you!!!
thank you for sharing your experience with us! warm welcome form an SG local!
thanks!!
Wonderful showcase of Singapore food! However, it is largely Chinese dishes. You may also try exploring wonderful Malay dishes from Hajah Maimunah or the Geylang Serai market. Not forgetting Indian dishes! Which you may find all along Little India especially in Tekka market.
thank you!!
Exactly! Completely biased.
Welcome to Singapore! Love this video as it contains some of my favorites. Where did you get the chicken on fire at the start of the video?
thanks! that was happy seafood village!
Any food lover to die for. Nevermind if getting so call lost. No way. Attack the food stalls and eat anything band everything. The best places to be. Once done simply find your way back to your hotel. Easy and happy
Fact: chewing gum is not illegal in Singapore. You can't import/sell them unless is for medical reasons like dental gum/nicotine gum with prescription for instance.
Somehow, I am rather miffed that the Old Airport Rd hawker center and Chomp Chomp are ignored. Those places are local favourites.
Chomp Chomp at Serangoon is too far from the touristy south
See you eating kaya toast with savory eggs. Yummy Joined and subscribed
Welcome to Singapore
thank you!!
You can chew gum in Singapore. What you can't do is import or sell large quantities of gum in Singapore.
ahhh ok!!
How to chew gum when we don't have😂😂
@@sngjoolianCome Malaysia buy lah, duh 😂
💯
thanks!
shocking! the American doesn't like crab in its natural state
u do realise crabs don't just come in cake form yes 😎
FJB
??
Hmm, wondering what is the full wording of this abbreviation 😮
@@atlantis98765F Joe Biden thats the full abbr 😅
I don’t support Joe Biden but this video has nothing to do with him😅
@@kaiyin3842 Oic. Noted your clarification of the abbreviation with thanks. As a Singaporean, I would prefer the democrats. Singapore is a tiny and vulnerable country. We cannot afford a breakdown in international order where brute force becomes the norm just bcos of a handful of Republicans who are delaying the aid to Ukraine. It sends a signal to would-be aggressors that they can invade smaller countries with less hesitation
One ethnic Chinese guy spoke in Malay with an annoyed tone as if his country had been wronged, criticizing Singapore has no 'street' food because you can't find food stalls along the streets. 'Street food' today is not to be taken literally. Foods for the masses such as nasi lemak, roti prata, Hainanese chicken rice, wanton noodles and shaved ice originated from hawkers selling them on mobile pushcarts along the streets. Like the satay pacik and chee cheong fun auntie, some even carried the charcoal stove with them on。
Singapore food, huh! Completely biased when most of the food visitors tried are mainly Chinese food.
And they have the audacity to call Singapore a diverse population. It's as if Malay and Indian food are gross to them.
Word to the wise, don't pretend to know anything when you don't.