How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star - Plateworthy
HTML-код
- Опубликовано: 30 май 2023
- On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs - a process that takes three days, from prep to plating.
For more episodes of 'Plateworthy', click here: trib.al/EogHplj
Credits:
Host/Producer: Nyesha Arrington
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our RUclips Channel now! goo.gl/hGwtF0 
Хобби
Well, I happened to see this video one day before I took a business trip from Atlanta to San Fran. And our company was paying for dinner, so I convinced three of my coworkers to come to Mourad and try these 3-day ribs! They were WORTH the TRIP and what's crazy is our server figured out that we were kind of fans of the process / video so we got invited back to meet Rasika briefly. That kitchen was hoppin so we chatted for a minute then let her get back to slinging those amazing entrees. What a great experience We Will Be Back thank you Mourad!
That's amazing
Nysha is a lovely presenter! So respectful to the chef, mostly listening to her, not talking over her, and not asking stupid questions. Please bring her back 😊
That dish looks stunning. As always, Eater produces the best content on this platform.
I love how excited and genuinely happy Rasika was when she heard how much Nyesha enjoyed her labor of love!
Ive been to Mourad and ive had this dish, it is fricking beautiful, i kept telling my client i need to go back and eat only that but sadly didnt have the time, hopefully will be visiting soon and i cant wait
I was there on Rasika's first day in the kitchen!! She is a badass, hardworking force in the kitchen. Mourad was right- GET USED TO HER FACE!! (:
That is so great, she is such an amazing Chef for sure! That dish looks so super amazing.
This restaurant is like a core memory for me. When my parents visited me when I studied in SF, we tried it, and it introduced me to preserved lemon and steak tartare for the first time. I started making preserved lemon since then and never stopped 🍋🍋 would love to go back to try the short ribs 🤩
Bruh love this episode. The interviewer, chef, amazing.
OMG I almost started crying when they were plating everything it looked so good
My mouth is gushing….I have to have this dish. Amazing prep and attention to detail. Absolutely stunning.
Mourad is a very good restaurant. Highly recommend and if you navigate the menu properly, it doesn't have to cost a fortune
I have done versions of 72 hr short ribs but this is so exciting to me! Can’t wait to try!
I always expect a delightful video when Nyesha is involved and she never disappoints. She brings out the best in everyone she works with!
😮 This episode was fire! Nyesha is killing
Knowing and understanding what you’re doing helps you understand what you need to do to succeed in preparing,the meat , and your skills and how you make the ingredients on the meat work together as one,you’re understanding heart love will always show up in your plates of food.
my god, the chef is so beautiful 🙂
I loved how much I learned about the chef with this video.
Recently just started the latest season of Top Chef and was like, "Where have I seen Chef Rasika before?"
Eater!! Awesome how it all came around
Nyesha is such an amazing presenter!
She takes away from the video
Yea....she ruins,the video for me. Wheres the other chick that used to do these?
@@projectboys7660 That other woman was obviously so rememberable that you referred to her as "that other chick."
Made a 3 day short where I used to work. It was amazing!
I love Plateworthy so much
Bro im in tears😢. I need to want that.
Ooooh I would love to try this!
A lotta love in this video!
Watching this video reminds me of MOROCCO because I have been there 5 times to see my friend, his family lives in CASABLANCA and MERIKESH. I enjoy there food, culture, people and history. I have never been to INDIA but my daughter recently went there with her boyfriend and really enjoyed it, but if you go to 74th street in QUEENS many people are from PAKISTAN, BANGULASH,and INDIA, and I enjoy the people, food, culture, and history, even curry baati rice tandorri,kebobs,tangine,everything Both countries welcome the dollar
Let's go Rasika!!!!
She's an awesome chef!
Rasika is a beautiful chef!
Great episode
The chef Rasika, given her background, I hope her parents are very proud of her.
Wow such amazing chef..she is hands down how she turn that short ribs to a whole new level
I love Nyesha as a host, she is always so nice and inquisitive. Also I need that short rib.
Right I'd give her my short rib after we enjoyed a great meal together
After cookd!!
Amazing chef....!!!!
Just looking at the marbling, you could approach that with a "just don't mess this up" mentality and be fine. But they put a ton of love into it which is awesome.
I knew there was something off about her accent. Didn't sound Moroccan. Mystery solved when she said she is Indian. Bingo! I realised she was talking like I do! Btw, what an appropriate name for a chef. Rasika means connoisseur.
Looks really delicious 👍👍
wow, it would be worth the trip to SF just for that dish
Que fofa essa chef
طريقة احترافية في التحضير
🧑🍳🧑🍳🧑🍳😍
I will be there next weekend!
She amzing chef love cooking ribs
Shes such a great interviewer.
Amazing. Just. Amazing. Damn!
One of the best hosts
Nyesha Arrington you are amazing:)
Just two babes making some absolutely bomb ribs. Can't go wrong with that any day
Nyesha has a truly infectious energy and is such a great host, wonderful video! Has me starving 🤤
It's crazy the kitchen I work at has all this
I'm in love...
This looked amazing, but man was Mourad mediocre when I went there. I blame some of it on a bad server, who literally pushed me away from one app to a different one that he claimed "had been on the menu a long time and was really great" only for me to later find out it was brand new (and definitely needed work). The FOH manager did a good job making up for the weird server behavior, but it still tainted the experience and the food didn't blow me away.
i need that
I thought this was Diners, Drive-Ins and Dives for a minute.
God I want that NOW, please
"Bag those shorties." Words to live by
3 days. That's a craftsman dedicated to their craft.
lol not Nyesha instantly clocking the secret ingredient
Woooow good
Nyesha is gorgeous woman..😍🥰
Ras Alhanout is a Moroccan (arabic) word and it means the head of the shop. The shop we are referring to is the one selling spices, and each shop has different mixture of spices. Ras Alhanout = a mixture of spices.
what was the "secret ingredient" powder?
@@tubulartuber, that's Ras al hanout
I make a killer rack of lamb using ras el hanout and finish it with a pan sauce of Shiraz and honey.
How do you know if a chef has worked at the French Laundary. They'll tell you ;)
What a great personality Rasika is. Future cooking show presenter right there.
looks really amazing ! It's more fusion than Morrocan though
Well Ras lhanut( a Moroccan spice)the way it's cooked and the honey for that sweet caramelized taste makes it mainly Moroccan the India spice she added to the short ribs at first is definitely not so u r kinda right 👍
@@fafimktn8137 ras el hanut is basically garam masala. The whole combination of spices are native to india, and introduced to Africa later by colonists!
actually , you are wrong , ras alhanout is different from garam masala + the combination of spices were not introduced to africa by colonizers , spices were in morocco for centuries but some of them were introduced to ancient moroccans by trade and travellers , ras alhanut does not contain just spices @@MrChickenchow
I guess I’ll make this.
Good
How do you spell the name of that spice that they mentioned?ras ala noud? How do i look that up? I've never heard of it.
it's ras el hanout :)
@@richardbooth466 thank you. How does it taste? What does it taste like if you were to describe it?
@@DL-1 It's not a single spice but a spice blend instead. The recipe differs from person to person and depends on which protein you're cooking. I'd say the all-rounder blend is paprika, turmeric, ginger, coriander, black pepper and cumin.
@@ozza4496 thank you. Are there videos of people making it on RUclips? If so, who has the best recipes and how to videos for it?
@@DL-1 Unfortunately there are not many authentic moroccan food videos in english. Look up tagine since it's the most famous dish.
Does anyone know which cut exactly this is? I've never seen ribs that are just a wide, flat cut like that. You'd forgive me for thinking those are flat irons or something. Maybe they took an entire side of ribs and just shaved the top layer of meat, skimming right over the bone?
Two beautiful women with a passion for food. So infectious.
Yeah the short haired one is smokin
🔥🔥🔥
what kind of short rib is that?
I grew up a vegetarian and that’s why I’m slicing tri tip w a slicing blade..
Man that looks great yummy
😍😍
Good 🙂👍🙂🙂
the most delicious thing in this video is Nyesha! dayyyyummmm Nyesha
جميل جداً
8:05 Showing inconsistent amount of butter in the closeup was kinda cheeky, but honest.
Good 👍🙂👍🙂👍🙂
What is the secret ingredient?!
Dashi powder
@@markoniksic3630 thanks!
اكل جميل
I'm not saying she's a bad host but I like it better when there's no host. Eater let's the interviewee speak from their story without questions that what makes it different.
babe wake up, eater dropped another banger
Rise and shine!
what was the secret ingredient nyesha said?
I think she said Hamachi powder. Definitely a powder regardless.
I'm wrong, it's dashi powder.
Dashi powder. Its bonito fish used in japanese cooking.
This looks and sounds delicious, but I'm not sure you'll find this dish in Morocco!
Always love this presenter.
Délicieux
Damn, whoever edited this video loves their jump cuts too much.
What was the secret ingredient?
I think she said Dashi powder which i have. Its used in japanese cooking for umami simular to msg. Its bonito fish flakes or a powder. Really great. I will be using this now on many recipes.
What did she say the secret ingredient is?
Dashi powder
@@crackerbrick1903 thank you!
An Indian cooking Moroccan that must be the best dish in the world
What is the secret ingredient ?
I think she said hamachi powder.
nope wrong, it's dashi powder.
That Indian chef will be immense at her own high-end Indian/fusion restaurant in Manhattan, the Bay Area or Bel-Air. Put her in Mayfair, London and she will go to the moon!
Restaurateurs - get her signed up immediately!
nyesha is very endearing. i like her.
These people need to watch their electricity bill. Not only would the cooking process take half as long in a traditional sous vide, it also would cost half.
Only advantage is if a bag breaks you do not ruin the meat inside because no water leaks in
At 3:49, what does she say the secret ingredient is???
So, where all of those beef trimming goes?
Host has great energy and adds a lot...but can't help but think I preferred it when it was just the chefs explaining stuff. Maybe a mix would be good (some presented, some not?)
Plateworthy is chef & host, Mise En Place is just the chef - both great segments on this channel
Yeah you're right.
She's way too extra imo. Hard to watch at times even.
SF homeless scares me away from visiting but this place me want to go and try this dish badly 😢
😋😋😋🥰
🥂🥂🥂🥂