Golden Nutella Reverse Drip Cake by Cupcake Savvy's Kitchen
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- Опубликовано: 26 авг 2024
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Welcome to my Step By Step Tutorial on How To Make a Golden Nutella Reverse Drip Cake! This is such an easy cake to make with an amazing eye catching result. Enjoy!
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I am in complete love with the music... not to mention the video is very well made and professional too. thank you for giving it out free.
+Alicia Arden Thank you Alicia and thanks for watching :-)
Who would thumb this down absolutely disgusting?
Your work is so amazing 🤩
You’re too kind. Thank you!
@@CupcakeSavvysKitchen you are welcome 🙏🏻
looks deeeeelicious. this looks like a great way to do an "under the sea" theme. with pretty blues, corals, and green.
+Jennie Mejia OOOOhhhhh that's sounds lovely! Thanks for watching :-)
Can't stop watching your videos. Learning so much! Thank you for taking time to do them and helping people like me
Ohhhhhhh that's so sweet! I really appreciate you acknowledging the time it takes me to put it all together. That's so lovely...thank you :-)
I'm not happy that the peaks are not straight,anyway very beautiful,ty for sharing
I try not to worry about things like that because it takes the enjoyment out of it. ;-)
Stunning! How funny I bought a 5 inch cake pan when we became empty nesters. I've found very few recipes that use that pan size until now. Loving your channel.
Thanks Samantha! Now that you have the pan, give it a go -:)
I am soooo inspired :) Thanks for posting this up, i'll be attempting to recreate it tomorrow! xx
I'm thrilled you like it! It really is easy to make and I do hope you give it a go :-)
When you smooth your cake, I noticed you were cleaning it off after each stroke which is the best technique. When you used the bench scrapped you kept lifting it, try to keep the scrapper intact with the cake the whole time while you move the turn table, like as a fluid motion. Also the drips were okay, but when you try to man make the drips, such as following the piping bag down the cake to create them, it doesn't look so good. It's better to use a chocolate ganache instead of actual melted chocolates, and sort of flooding a drip is that makes sense. Holding the piping bag on one place and squeeze till it get to the desired length. Love the idea of the cake though!
+Lizzie Tolar Different strokes for different folks! Thanks for watching :-)
+Cupcake Savvy's Kitchen That's true! Lol, and anytime love the channel!
:-)
Do you recommend brushing all cakes with simple syrup or do you do it on certain conditions?
I only do it when I feel the cake is a bit dry or slightly over baked.
Gorgeous cake! Thank you so much! Learned a lot! xx
+Swetha Sharma Great! Thanks for watching :-)
waw......
Thanks :-)
waao very nice mam thnks can i add lemon juice in gold dust? reply pls
Thank you! Lemon extract would be better but you can try lemon juice :-)
It's looks delicious and unique I love it
+Douha Alsaleh Thank you! :-)
Work of art! Beee You Teee Fullll! Hard to eat it ... for a minute ... or so.
Thank you :-)
Ilove it
Thank you :-)
You're so amazing. Every cake is stunning !!!
+HuiYu Sun Thank you :-)
Beautiful cake! nicely done!
+Brittney Lanpher Thank you :-)
Love it, well-presented video : no talking, yet full of information in such a short time :)
+Mahaki Kitchen Thanks so much for the lovely feedback...you have managed to accurately describe how I would like my channel to be :-) Thanks for watching !
+Cupcake Savvy's Kitchen You're most welcome, thankyou for the free tutorial . Would you kindly share tutorial on simple, rustic, 2 tier cake ?
+Mahaki Kitchen I shall put it on my "to do" list. :-)
Thanks for sharing, I like how you use the plastic cover to use as a guideline for icing the cake! I am wondering if you can slice the cake so we can view the inside of the cake pls!
+Olivia Stefanski I love that plastic trick too, very handy! Unfortunately I couldn't slice this cake as it was made for someone and I couldn't give them a sliced up cake! Usually if I am making something for the family I will slice it or cut into it in the video, but when i don't slice something up or dig in you can be pretty sure it's for someone else :-) Thanks for watching.
that looks so good!!
+TJs Kitchen Thank you!
Hello, will this recipe be enough fill and ice a 8 inch cake?
looks awsome xxx
Thank you :-)
hi dear. i would like a recipe for white ganach please similiar to the chocolate nutella ganach one. Thank you.
You can use the recipe at this link. Just leave out the gel colour ruclips.net/video/rwkuedky96Q/видео.html
thank you so much ! 😊
I will definitely be baking this for my birthday -!!
I wanted to know, if I were to add halved or crushed Ferrari rocher or wafers in the filling along with the nutella ganache, would it get soggy? or how long before do I have to assemble the cake to avoid it getting soggy.
thank you for the quick reply too . !
+Sharon Sam The wafers would eventually get soggy. The halved Rochers may be ok. What about some crushed hazelnuts? I would love to see a pic if you decide to make it! Thanks for watching :-)
Ohhhhhhh BEAUTIFUL JOB!!!!!! ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
+Cherokee Miller Thanks so much and Thank you for your continued support :-)
Gorgeous, I like VERY much! Is there a recipe for sponges....yours look nice and soft.
+Glossy DeMarco Thank you, we will be doing some 'from scratch' cake videos in the near future. Thanks for watching! :-)
Looks beautiful as always! Xx
+Rebecca Melham Thank you :-)
love it.... great job
+yoyo 85 Thank you! :-)
Very nice cake!
Thanks for the video!
Greetings
MsFunnyHome - Germany
+MsFunnyhome Thank you and thanks for watching! :-)
Gorgeous! Love your channel!
+Dawn2Dusk23 Thank you and thanks for watching :-)
Beautiful!
+FollowTheFreemans Thank you!
lovely cake.. with gold dust u asked lemon extract to replace vodka. lemon extracts means fresh lime drops??
Lemon extract is not the same as fresh lime or lemon...it is made form lemon oil rather than lemon juice. :-)
Lime is lime......
if i want a softer white ganach covering then what quantity of white chocolate an cream. Thank you
You can follow the recipe in the following video for white ganache and just leave out the gel colour ruclips.net/video/rwkuedky96Q/видео.html
Very nice
+Juanita Mas Thank you!
For the drip u use only melted chocolate?
Yes
Good job chef where have you been????
Thanks! I'm still here :-)
Looks yum!
+ewog84 Thanks :-)
how long in advance I can assembly the cake ? Should I can refrigerating? Thanks
Can be made two days ahead and refrigerated :-)
i like it God bless you
+Emiel Shamon Thank you so much and thanks for watching :-)
wow😍...what is the size of your pan?..how many inches?
The pan was a 7" :-)
l love your cake 😇😇
if i want cover cake 30 cm how mutch of chocolat l need To make the ganache
Sam Moroco thank you! How many layers high will it be?
Sam Moroco make 3 batches of the Nutella Ganache. The link is below the video. The left over Ganache can be frozen or rolled into balls to make Truffles.
Cupcake Savvy's Kitchen oky thanks so mutch and for the seconde time i love you'r work all the best
Hello would you share tge ganache recipe?
Link in description box below video ;-)
can we use milk chocolate for the ganache instead of dark chocolate ?
Yes, you can use Milk Chocolate if you like, you will just need increase the ratio of chocolate to cream to 2.5:1 OR 3:1
thanks
Do you make wedding cakes. If so, the bride, the groom and the guests will love your creation.
+Maths With Jacob No I don't, just a hobby that I love. Thanks for watching :-)
loooooooove it ))
+анни елниф Thank you! :-)
lindoooo
Obrigado :-)
how long Will this sit out on really hot desert climate ? wouldn't the chocolate melt ?
+Sharon Sam It can be refrigerated up until you need it. If it's very hot, I would not leave it out more than one hour. It will begin to soften the longer it is left out. To make a firmer ganache, add less cream and more chocolate. Thanks for watching :-)
I've seen beautiful cakes in your videos and i have found recipies for filling and icing a cake unfortunately i haven't found your recipe for this super soft chocolate cake. Do you have a video on how to make the sponge cake? Thank you.
Although it may look like it, this is not a sponge ;-) I have a video a a gorgeous dense chocolate cake which you can find at this link: ruclips.net/video/wE_AA_9Lq0o/видео.html
Thank you very much. Your answer is greatly appreciated.
I forgot to ask. Will this cake you recomended will be as soft as a sponge cake? In your video I didn't see it cut.
Not as soft as a sponge but still lovely. It is a more dense cake :-)
Por favor subtitulen en castellano. Gracias
Los subtítulos son un proceso muy largo y solo soy una persona. Hago el video, la edición, la carga y todo lo demás por mí mismo. Puede usar Google Translate para traducir toda la información al español que ve en el Cuadro de descripción debajo del video.
👍😍
Thanks! :-)
"To assemble, you will need..."
Me: The Avengers
He he he!
por favor activa los subtitulos algunas cosas no se entienden
+Rocío Navarro Por favor, acepte mis más sinceras disculpas si está teniendo problemas para entender mis videos . Todavía soy muy nuevo en RUclips y todavía estoy aprendiendo sobre cosas como leyendas . Siempre estoy buscando maneras de mejorar y realmente aprecio sus comentarios. Gracias :-)
+Cupcake Savvy's Kitchen
claro! me encantan sus videos! lo mas lindo seria poder tener los subtitulos! esperare entonces! gracias
Haré todo lo posible para añadir subtítulos en el futuro. Gracias por ver :-)
Use ganache, it won't set so fast and won't look that messy
For this particular cake, the rustic messy look is what I was looking for. But for this cake, the smooth ganache drip is what I was gong for ruclips.net/video/IlZyjRRCdEg/видео.html
The cake looks stunning, but I think it will be too "cakey" with way too little nutella cream. Extremely little nutella was applied between the layers of cake, and not too much was applied on the outside, either.
You can apply as much or as little as you like. Knock yourself out! :-)
It would be nice if you gave the ingredients and amounts so that we could then make the cake...
The video was a technique video rather than a recipe one. There are recipes to all the elements used on my Channel.
Beautiful cake but i think each bite is 2000 calories :(
+Evil Witch I think you're right! Probably more! Thanks for watching :-)
Portion Control
+Dawn2Dusk23 Spot on! :-)