Version 2.0 | Thousand Layers Toast 手撕千層吐司| 16 layers 十六層 | My Little One Kitchen 🐱👩🏻‍🍳

[ Portion 2個 ]
Bread flour 220g 高筋麵粉
Cake flour 65g 低筋麵粉
Milk powder 15g 奶粉
Sugar 40g 砂糖
Instant yeast 5g 速發酵母
Salt 3g 鹽
Egg 50g 全蛋
Water 115g 水
Unsalted butter (softened) 25g 無鹽牛油 (室温軟化)
Unsalted butter for Lamination 110g 分層用的無鹽牛油
歡迎來到 𝓜𝔂 𝓛𝓲𝓽𝓽𝓵𝓮 𝓞𝓷𝓮 𝓚𝓲𝓽𝓬𝓱𝓮𝓷 📺
Welcome to 𝓜𝔂 𝓛𝓲𝓽𝓽𝓵𝓮 𝓞𝓷𝓮 𝓚𝓲𝓽𝓬𝓱𝓮𝓷 📺
非專業食譜分享 | Non-Professional Recipes Sharing
愛吃又愛烹飪的90後女生👩🏻‍🍳 | A 90's Girl Who Love Eating & Cooking
中英對照食譜 | Recipes Sharing in both Chinese & English
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歡迎你們留言不同的食譜讓我在下一次的影片嘗試喔😉
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Video Edit : VLLO
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[@fullhouse8004]

Thank you for recipe😊

[@96Djsaf]

great video :)

[@re5844]

This looks easy. Let me try and fail

[@lion3914]

💀 u did not-