Very nice Quality of Video. I appreciate u taking the time to list the ingredients at the beginning of the video, it make it so easy to follow the recipe n the steps u r showing. Do keep making videos!
Hi aslm.thanks for the recipes. I really needed those gluten free recipes as my whole family is g f.I will try it tomorrow ad we are in lockdown and i have lots of free time.
@@sadiahaslam Yes, I normally use dampened rice paper for my rolls and then I fry them. The rice paper is fragile and can burst open if the oil is too hot so I always double it up with two rice paper sheets, moistening both before rolling. Eventhough the rice paper technique is convenient and crispy they still don't have the traditional fried egg roll texture though so I intend on trying this recipe out. I will definitely comment on how it comes out when I do
I tried rice paper I baked them in the oven, but the rice paper didn’t stand up they fell apart. I’ll try this recipes the wrappers look great. Thank you 😊
Thanks so much for share such a good recipe. Only thing I need to know is Why you add Ajinomoto? That isn’t a natural ingredient. I held that is cancerous to human.
Great recipe Aani, I will be making this soon. I make allergy friendly recipes too if you would like to check them out. I have subscribed to your channel
'Medha' or 'All Purpose flour' are both versions of 'wheat' and wheat is not gluten -free, so it is a wrong description to suggest that you are making a 'gluten-free' receipe.
Brother, I know maida is not gluten free. Lots of people are asking me how they should make it if they do not have gluten allergy. That is why I try to explain this in every video. If you have seen my other videos you will know I am using gluten-free all-purpose flour.
I tried spring rolls with rice paper.They tear easy and made a mess.filling all over my pan of oil.never again.Stuck to my mouth..no😢. I wish I could buy gluten free egg rolls filled.
Dear you tried well...But thses are not gluten free spring rolls bcz you used maida and bread crumb...My family is celiac and I m following gluten free since 6 years..
I’m celiac as well, and I would only use gluten free crumbs. The batter looks gluten free to me, if you wish to fry them in the bread crumbs then use gluten free crumbs only. These wrappers look fabulous I can’t wait to make them. Good luck to my fellow celiacs 😉 Thanks for the recipe ✅
![No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]](/img/1.gif)
Thank you so much, my daughter can't eat gluten and she was happy about the spring rolls we made for her using your method. Thanks
Hi sir can you share what you feed her... Please 🙏
I made the wraps and they turned out so well! Thanks for the recipe.
I'm glad they turned out well! You're welcome.
This looks fantastic, s other options to make patti rather using eggs? Can’t consume eggs
Not sure what she said but looks delicious! I'll try it 👍
Hi can we make and freeze them and fry them when we want to eat them
This is my favourite snack in Ramadan! This is so tempting to watch 😍
Good to hear you like it ❤
Great initiative you have done.
Very nice Quality of Video.
I appreciate u taking the time to list the ingredients at the beginning of the video, it make it so easy to follow the recipe n the steps u r showing.
Do keep making videos!
Thank you! Good to know that you like that, I'll make sure to keep listing them. Many more videos coming your way!
All purpose flour kahan se milega
Can i use chickpea flour instead of all purpose gluten free flour?
Maybe chickpea and a starchy flour like tapioca or corn or glutenous rice or arrowroot and some plain rice flour ?
Hi aslm.thanks for the recipes. I really needed those gluten free recipes as my whole family is g f.I will try it tomorrow ad we are in lockdown and i have lots of free time.
Hope you enjoy. that's why i made these videos. Thanks
It looks sooooo goooddddd!!!!!!!!!!!!
Thank you
This is a owsome snacks thank you
Unable to find the black peppers, can it be substituted with green pepper or something else? Spring rolls look delicious.
Super yummy i made it and the taste of these rolls are awesome
Thanks for sharing the unique method of roll patti
You're welcome!
It's very helpful and look amazing 👌
Thank you!
Can I skip egg?
For how long we can store these wraps in refrigirator?
Is rollpati ko frez kar sakta hain
Loved watching the recipe especially of the wraps. Will definitely try these out soon😃
Thank you. I would love some feedback from you!
Very good recipe👌
thank you
Great recipe
Thank you 💞
Good recepie
U can also try rice paper for samosas or spring rolls.
Can u fry rice paper too?
@@sadiahaslam
Yes, I normally use dampened rice paper for my rolls and then I fry them. The rice paper is fragile and can burst open if the oil is too hot so I always double it up with two rice paper sheets, moistening both before rolling. Eventhough the rice paper technique is convenient and crispy they still don't have the traditional fried egg roll texture though so I intend on trying this recipe out. I will definitely comment on how it comes out when I do
I tried rice paper I baked them in the oven, but the rice paper didn’t stand up they fell apart. I’ll try this recipes the wrappers look great. Thank you 😊
Yummy 😛
Ki aap glutn free ataa sale krt h
Could use chickpea flour, instead of all purpose flour
Gluten free all purpose flor kahan available hoga?
Usually in gluten free section of any super store. its very common now.
Looks great!!! Are these okay to freeze uncooked?
Absolutely, yes.
All purpose flour is gulten free hota ha?
No
Can we skip egg ? What can I use place of egg
Hnji jrur dsso
Nai kar sakty
All purpose flour kaha sa milta hai I am wheat alagic patient all purpose flour kaha sa milay ga
Hmc Sy mil jata hai Jo gf ata dety hai in sy b mil jata hai
Very nice 👍
Thank you! Cheers!
Thanks so much for share such a good recipe. Only thing I need to know is Why you add Ajinomoto? That isn’t a natural ingredient. I held that is cancerous to human.
Awesome work
Thank you so much.
can we add maida in it? Is it still gluten free?
No Taskeen Fatima maida is not gluten free.
Corn starch gluten free kha milta h
Corn starch gluten free he hota hy kahin sy b ly Len .bs is baat ka khayal rakhiyega k wahan gandum na pista ho
Good recipe 👍👍
Thank you.
Gulten naida kisi banya he
Very nice
💞💞
Agr chicken na daale tho fir bhi ache bnange
Doesn't need water
Mujy b celiac disease he. aik saal se
Me b gluten free food khati ho.
Me ne aap ko subscribe kar liya he
Thank you for subscribing!
Hi
Great recipe Aani, I will be making this soon. I make allergy friendly recipes too if you would like to check them out. I have subscribed to your channel
Thank you! I will definitely check out your channel, I have subscribed to you as well.
'Medha' or 'All Purpose flour' are both versions of 'wheat' and wheat is not gluten -free, so it is a wrong description to suggest that you are making a 'gluten-free' receipe.
She meant Maida in generic context .she mentioned it's all purpose gluten free flour
👍👍👍👍👍👍
❤️❤️❤️
What you call a quarter teaspoon is what I call a half or a whole teaspoon. But you don't even use measuring spoons.
y.u use maida its not glutten fre
Brother, I know maida is not gluten free. Lots of people are asking me how they should make it if they do not have gluten allergy. That is why I try to explain this in every video. If you have seen my other videos you will know I am using gluten-free all-purpose flour.
I tried spring rolls with rice paper.They tear easy and made a mess.filling all over my pan of oil.never again.Stuck to my mouth..no😢. I wish I could buy gluten free egg rolls filled.
Hoo
Dear you tried well...But thses are not gluten free spring rolls bcz you used maida and bread crumb...My family is celiac and I m following gluten free since 6 years..
I’m not sure what maida is, but stores often stock gluten free bread crumbs
I’m celiac as well, and I would only use gluten free crumbs. The batter looks gluten free to me, if you wish to fry them in the bread crumbs then use gluten free crumbs only. These wrappers look fabulous I can’t wait to make them. Good luck to my fellow celiacs 😉
Thanks for the recipe ✅