Full of strawberries! It's so pretty~ Strawberry Cake Recipe * Baking, Dessert
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- Опубликовано: 20 сен 2024
- 딸기와 잘 어울리는 색감의 사랑스러운 느낌이 가득한 딸기 생크림 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
딸기와 잘 어울리는 색감의 사랑스러운 느낌이 가득한 딸기 생크림 케이크를 만들었어요~
체에 거른 딸기잼을 넣고 휘핑한 생크림으로 아이싱을 했는데 크림이 정말 맛있었어요!^^
중간에 작게 자른 딸기를 듬뿍 넣고 위에 장식할 때도 사용했는데 작게 들어있어 시트와 크림과 함께 먹기 좋더라구요~
묽게 휘핑한 생크림을 흘려 장식해봤는데 아이싱한 크림과 같은 생크림이라서 생크림 맛을 훨씬 더 풍성하게 느낄 수 있었어요~^^
맛도 사랑스럽고 비주얼도 사랑스러운 정말 맛있는 케이크랍니다~
즐겁게 시청하세요~♬ Enjoy~♪
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▶재료
달걀 140g
설탕 100g
물엿 10g
바닐라 익스트랙 2g
박력분 90g
녹인 무염버터 25g
우유 40g
휘핑한 딸기 생크림 (생크림 300g + 딸기잼 100g + 레드 식용색소 조금)
60~70% 정도 휘핑한 장식용 생크림 (생크림 60g + 설탕 6g)
▶레시피
1. 뜨거운 물이 담긴 냄비에 달걀, 설탕, 물엿이 담긴 볼을 올리고 저으며 온도를 40도까지 올린 뒤 냄비에서 내리고
바닐라 익스트랙을 넣고 핸드믹서로 풍성한 아이보리색의 거품이날 때까지 휘핑한다.
2. 박력분을 체 쳐 넣고 섞은 뒤 반죽을 녹인 버터와 우유에(50~60도) 조금 넣고 섞는다.
3. 섞은 반죽을 본 반죽에 넣고 섞은 뒤 오븐 팬에 붓고 기포를 제거하고 180도 예열된 오븐에서 30분 정도 굽는다.
식히고 윗면을 잘라내고 3장으로 자른 뒤 15cm 틀로 찍어 준비한다.
4. 돌림판에 시트를 올리고 체에 걸러 씨를 제거한 딸기잼을 넣고 휘핑한 생크림을 바르고 딸기를 올리고 크림을 바른다. 1번 더 반복한다.
5. 마지막 시트를 올리고 전체적으로 크림을 발라 아이싱 한다.
6. 60~70% 정도 묽게 휘핑한 생크림을 흘린 뒤 딸기와 애플민트로 장식한다.
▶Ingredients
140g Egg
100g Sugar
10g Corn syrup
2g Vanilla extract
90g Cake flour
25g Melted unsalted butter
40g Milk
Whipped strawberry cream (300g whipping cream + 100g strawberry jam + Red food coloring a little)
Decorative whipped cream_about 60~70% whipped (60g whipping cream + 6g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
딸기와 잘 어울리는 색감의 사랑스러운 느낌이 가득한 딸기 생크림 케이크를 만들었어요~
체에 거른 딸기잼을 넣고 휘핑한 생크림으로 아이싱을 했는데 크림이 정말 맛있었어요!^^
중간에 작게 자른 딸기를 듬뿍 넣고 위에 장식할 때도 사용했는데 작게 들어있어 시트와 크림과 함께 먹기 좋더라구요~
묽게 휘핑한 생크림을 흘려 장식해봤는데 아이싱한 크림과 같은 생크림이라서 생크림 맛을 훨씬 더 풍성하게 느낄 수 있었어요~^^
맛도 사랑스럽고 비주얼도 사랑스러운 정말 맛있는 케이크랍니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=3hA5yrzkgIQ&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 what size pan is this?
근데...원형팬 몇호에요??ㅎㅅㅎ
Cooking tree 쿠킹트리님 케이크 엄청 맛있어 보여요~
Cooking tree 쿠킹트리 n
@@aznlad33 i think between 6 - 8 inch.
I wasn’t looking for this at all but I couldn’t resist the thumbnail
kkateli same
kkateli ya I know right it looks like kinda fake if then cake is not cut
ditto
Kkateli i love your channel 💞
kkateli I love your channel even tho I just recently found it
Your cakes dropped my emo aesthetic to 0%
SKSK ME WATCHING THIS RN CONTEMPLATING MY AESTHETIC
GILLIAN 😂
SAME AHAHAH
my cringe level just went to 100%
Stubbier Ant6064 Sameeeeeee
This cake was made so perfectly that it actually looks fake! Incredible!
Baking skills are over 9000
omg i was thinking the exact same thing
Omg ikr
@Cutie yumyum Indeed
Ok so i made this cake and it taste amazing. For the people who have the “my cake is not rising” problem I strongly suggest you add baking powder! The eggs with sugar and corn syrup should be thick whipped within 1-2 minutes. Those are problems im seeing and if there is anymore when making this recipe please let me know so I can help 😊
Thank you!
How much baking powder (in grams) would you suggest?
@@slinxdotdtn ah i use cups instead but try searching up 1 to 2 tablespoons in grams
What brand of cake flour did you use?
@@lizettenohpal2864 I think any brand of flour would do. I didn’t use cake flour but normal flour but if you wanna use cake flour go right ahead
The visual is so simple but at the same time this is the most beautiful cake I've ever seen
Same to me too
This looks like the kind of cake you might find at a fairy's tea party. It's the cutest cake I've ever seen.
Fairy Tail strawberries cake
I know it’s so simple and kawaii
bruh ur not funny
@@johnbobbettina was it supposed to be funny? 💀
@@johnbobbettina do you think every cool comments needs comedy?
It looks like you just pull the cake straight from some cooking manga/anime. So beautiful
@Under Cover exactly
Weeeeb
Or just from Japan weeb ass bitch
It is vey beautiful
Yeah! True is beautiful ✨💖🍰
I want to thank you so so much! My sponge cake came out just like yours in terms of appearance and tasting it was like eating a cloud of yumminess! I infused mine with 2 teaspoons of lemon zest and paired it with a vanilla patisserie. I followed your instructions for the raspberry jam, instead i used strawberries and made a strawberry whipped cream to cover my cake. It was the lightest, one of the yummiest and prettiest layer cake I've ever made! 😃😊🍓 I just wish i could show you a picture of it. I don't know your name, but i thank you very much!
( QUESTION: If I want to double the recipe for the sponge cake to make a 24 cm cake , at what temperature and for how long should i bake it? )
Love from Greece 🇬🇷
I would say same temperature, but watch the cake and check every 5 or so minutes
Idk how it’s possible for me to believe that an inanimate object is the cutest thing ive ever seen but here we are
Watch the milk bread video
Yes, you must witness the glory of the milk bread.
You haven't seen milk bread yet then
And the rainbow crepe cake
the perfect cake doesnt exi-
NotSnow_ii ツ I agree
Kokili Kpop huh
@bb love U rlly didn’t get the joke
@@alondramartinez3361 they did
@@yukadiangelo no they didn’t? The joke is that is cake is perfect. They clearly didn’t understand that
this looks like it came straight from an anime
Ikr
I immediately thought of Ouran High School Host Club
@QueenKait Kait lol
Pizza lover Ikr it’s so perfect!
it really reminds me of k-on!
I made this recipe today. For the sponge cake, I add 25g strawberry jam and reduce a little sugar. For the cream, I substitute half of the whipping cream with creamcheese.
And BOOM! It tastes AMAZINGGGGG, seriously everyone should give it a try. The cake is so moist and flavorful, while the cream is tangy, yet sweet and fresh.
Thank you for sharing!
its almost unfair the way the whipped cream stopped dripping
salsa salsa it’s what makes it cute
IKR!! HOW DID IT STOP!! MINE ALWAYS JUST DRIP TILL THE END XD
@@Aurora-qh2ju literally!! mine just drips all the way or doesnt drip at all
@@salsasalsa943 yeaa xD i hate when i see those people making sweets and my cream never just stops where i want xD
@@Aurora-qh2ju it's because the consistency was so thick if it's runny it would drip all the way down XD
Edit: It's possible that it happened because of the cake temperature I'm not sure if it's similar to melted chocolate that when you put it in a refrigerated cake it gets runny and it just freezes
This is the cake l used to make in every computer cooking game when l was young
Moon light omg it is it brings me nostalgia 😂😂😂
Moon light SAME. I feel so old now
Moon light I MISS PURBLE PLACE
ghost blurb omg SAMEEEEEE
Purble place
Everything you make is so minimalistic and aesthetic!
What's "minimalistic" about this?
kokolatte825 probably meant that this wasn’t overly extravagant
@@kokolatte825 I think they meant the cake's appearance is minimalist. That's the aesthetic it possesses. They just didn't communicate it clearly.
Dessert First Omg this person is a monster I’m hungry now and I want to make it but it is so much work and I can’t read c° and it looks like so much work great now I’m so hungry I’m drooling 🤤
It's also pretty minimalistic in it's ingredients. The recipe if fairly simple.
나는 이것을 만들기 위해 모든 재료를 가지고 있었으면 좋겠다... 너무 맛있어 보입니다! 너무 미적, 귀엽다! 그것은 딸기 쇼트 케이크를 생각 나게!
i bet you used google translate /lh
@@kuksookim5015 중요한거 아닌고
그냥 별생각 없이 대댓 읽다가 한말?
그래서 '/lh' 썼잖아요 :)
@@user-iwannasteak /lh요? 그냥 light-hearted이란 뜻인 tone tag라고 하는건데요, 나쁘게 말할려고 한게 아니라는 거에요 :)
tone tag는 글에 의도(?)를 구별하기 어려울수 있으니까 미국인들이 만든건가...? 누군가 그런 이유로 만들었는데 요즘에는 인터넷에서 영어를 쓰는 사람들은 다 아는거 같아요^^
@@도토리-b5f 🎂🎂🎂🎂
@@user-iwannasteak 🎂🎂🎂🎂🎂🍓🍓🍓
icing for her: **stops perfectly*
icing for me: *just keep swimming*
Donut I think she shaped it afterwards to make it that shape.
cream should be thick enough to stop like that
They whipped theirs and placed it in the fridge
ʜᴜᴍʙʟᴇ ʜᴇʜᴇ You said it right. See, that makes sense. Maybe that’s where I failed.
Nt Mn aww, better luck next time! I hope that the next time you bake it comes out right 💞
Someone : nobody can make perfect cakes
*Cooking Tree : Hold my whisk*
Cooking Tree: Hold my peach flavored drink
ポケモントレーナーIsaiah so true
Cooking tree: now give me my whisk i need it to make the cake
Cooking tree: hold my gelatin sheets
It looks so perfect I thought it was coated with fondant
Winry Mittens IT'S NOT??
bunny bun bun d-did you not watch the video-
Milknkookiess By now I have I wasn't while I replied to the comment
ikr!! at first I was gonna go right to r/fondanthate but that soft whipping cream seduced me
Anybody knows how to get whipped cream looking like that?
My mom is a huge fan of strawberry and this one looks like a nice cake, I’m considering surprising her with this cake next month 😊
*Whipcream stops dripping*
Me: **Suprised pikachu face**
Dead meme, but a good one to use
Lol
Lol
Shut.up
Jammed no u
the prettiest cake I've ever seen my entire life, it looked like cute playdoh cake
Thank you for nicely look at my cake~😊
@@Cooking_tree 도요도
He/she definitely used Google translate😂❣️
A delicious play-doh cake
@@你的继父 army!! 💜💜
Omg BLESS YOU for turning down the volume on the electric mixers!!!
lindsey s right?
That alone deserves a new subscriber
진짜 폭신폭신하고 새콤달콤하고 딸기향 은은하게 날 것 같아요ㅠㅜ 동화속에 나올것 같다
드디어 찾았다 한국어 ㅋㅋㅋㅋㅋㅋ
I love watching these videos even though I know I'm not gonna make them lol but they are really satisfying to watch
sara loey Me too.....I struggle boiling an egg, ha ha, so I'd never be able to make this cake in a million years but I love to watch!
Aeris 👉
Me too
Exo-l? 🙋🏼♂️❤️
@@Hulalulatallulahoop2 Cakes are on the easier side when it comes to difficulty level in baking. The only thing I'd look into outside of the recipe is searching up tips to bake a good cake for a good texture.
This the cake princess peach promised Mario
z fa I'm honestly so glad I'm not the only one who noticed
z fa I thought the same!! 🍰
z fa Omg this person is a monster I’m hungry now and I want to make it but it is so much work and I can’t read c° and it looks like so much work great now I’m so hungry I’m drooling 🤤
dis be a fake name well it makes me hungry I will say it so don’t bud in and say why do you always ok ya I could look up c° to f° but I can and if it does I will say that makes me hungry *GOT IT* -.-
dis be a fake name well look at it it is looks fuckin good I mean dame *i wish I was that fuckin talented my god*
Love how you don’t use fondant
EDIT-Thank you for all the likes💜
Rice Cake RIGHT????
Rice Cake ikr! This is surely more tasty!
hate the taste of fondant
When I saw the thumbnail, I thought that she did use fondant because the top part was so perfect, but it actually wasnt 😂
Pamela Bortolin ikr!
Most perfect and beautiful cake ever.
Why am I watching this? I don't even have an oven 😂
the aesthetic
Same
Omg
Why?! ( I just realised I sound so ignorant but I’m just curious)
um no 😔
I do it because it’s the only ASMR I like
This cake looks like that one rich kindergarten girl who's mom dolls her up
we hated her but we all wanted to be her
That resemblance is so uncanny.
She was also that girl that everyone copied to be her friend
I hate how right this is
I was that kid
I'm not rich but my family definitely loved 'dolling' me up
@@drawnwithlove3499 the pigtails and pink hair bows
I made it and here are my notes for anyone looking:
In general it turned out good!
We doubled the recipe but maybe we didn’t mix the eggs long enough as the cake didn’t rise that much, I’d probably recommend using baking powder. The cake itself was pretty good, again since it didn’t rise it wasn’t as soft SO MAKE SURE YOU MIX ENOUGH! Other then that it was a pretty good, solid cake!
How many eggs needs to be added? I don’t understand what 140g of eggs means.
@@kinxkinn tbh you have to weigh them to be accurate, an average egg usually weighs anywhere from 50-70g
Hello, there is no need for baking powder in sponge cakes.
An easy way to make sponge cakes is to separate the egg whites and combine the flour, egg yolks, sugar and vanilla extract in a separate bowl. Set aside. Then whisk the egg whites at high speed until they become stiff. You can make sure they're mixed enough when they stick to the bottom of the bowl as you flip it over. You can now pour the batter and stir gently as not to flatten the egg whites.
You will get great results every time.
Yeah, mine didn’t rise either and I mixed for like 6 minutes :c
I though maybe it was because of the type of flour that I used
i never knew baking could be so aesthetic and clean AAAAAAAAA
www.youtube.com/@belasartescakes.9295 ❤
The visuals, man.
Honestly I'm not interested by the recipe it's just so relaxing to watch. Is that weird?
Justice Torio no, in fact, that’s kinda the point, considering that this a a baking ASMR
Justice Torio it’s not weird at all, we’re all here for that, ya think someone has the same skills as this dude to actually follow an entire tutorial of this? Lol
Well I did but only made the cake ._.
Not at all lol. I stumbled on this acc quite a long time ago just when I started baking. I was trying to watch ASMR so I could fall asleep (I have insomnia) and these videos really helped. It’s so relaxing and doesn’t have blasting cardi b music in the background like a lot of asmr channels have lol. I still use it to fall asleep but I also love baking these. I made the mango cheesecake and this one and my family loved it. I’m going to make another recipe off the Chanel soon for my cousins to get a second opinion.
사랑 가득받고 자란 케이크같이 생겼어요ㅠㅠㅋㅋㅋㅋㅋㅋ너무귀여워요 ㅠㅠㅠ
러블리케이크❤️🥰
사랑스러운 케잌💓
**google translates**
드뎌 한국인 찾음ㅋㅋㅋ
@@mich497 They said that the cake looks like it grew up having recieved loads of love😭 adorbs
That first layer of strawberries on the cream at 4:03 was beautiful!
Can you make a tutorial on how to make a good and stable whipped cream frosting please. I really love your cakes but i dont know how to make a stabpe whipped cream frosting.thank you
To make a stable whipped cream frosting, add your cream and sugar then whip on high speed with a mixer until it forms stiff peaks. That's the important part, because if you over or under whip it the whipped cream will only last a couple of hours and then get watery. Look up stiff whipped cream peaks for a reference to make things easier. If that doesn't work, try buying a whipped cream stabilizer. You'll have to add more sugar if you use that, but it makes whipped cream perfect for cakes. If you use either of these techniques your whipped cream frosting will turn out great. Hope that helps
Katie Martin thank you
If you don’t mind the artificial ingredients, adding a little instant pudding mix will stabilize it but too much of it or too much beating will make it more like a mousse consistency. And always check to make sure the granules are dissolved before you pull it. Its better for a slow whip so you don’t over mix. And you can use different flavors to make customized whipped creams. I like doing French vanilla, whipping it all the way and then whipping in some room temp cream cheese. Absolutely wonderful for filling cakes, very stable and really good with fruit.
I add in cream cheese to stabilize it
Both gelatin and mascarpone cheese provide stabilization.
how did you stop the whipping cream from dripping down the sides from a certain point?
hari she whipped it to the point where it’s just thick enough to retain some of its shape but not too much that it’s the consistency of frosting
I think they kept in mind not to push too much over board as it will drip more on its own. So maybe it’s about trying to predict how much it will drop down before you do it :)
Maybe it's not actually whip cream
Keeping the cake super chilled before you add the topping will also help it to not over drip. When it’s whipped the temp rises cause of the air, so spreading it onto a chilled cake will temp shock it and slow it down so it’s a little more controlled.
Mostly practice, I imagine. This baker is so skilled.
The youtube recommendations are so random but i enjoyed this one
i’ve made this about three times and it’s really
great. perfectly sweet and light. thanks for the great recipe! 💖
What whipping cream do you use?
@@janice9975
hi! i just go to the dairy section of my grocery store and buy heavy cream.
i beat the heavy cream with a whisk after adding some vanilla extract and powdered sugar (or regular sugar) until it forms stiff peaks and is whipped cream. it takes some time and effort but it is delicious.
Did you make it with 7” cake pan? Was there leftover of the whipped cream?
I wish I'm a friend of yours so that you could make me cake every year for my birthday
winter sakura this is so pure
I would actually LEARN the skills to make cakes like these if i would be this person friend
@流れ星 ☆彡 Shooting Star They meant it as "we want him to cook for us everyday"
me: hates strawberries
also me: straeberey cak 😻
LSDNAKFBSKFBFK 😭
STRÁËBĒRRIE CÅÊK
C a k
You are now the first person I’ve met that doesn’t like strawberries, and I knew a girl with a strawberry allergy.
BN I never said being a girl had anything to do with it, I said they’re the only person I’ve heard of that didn’t like strawberries, and I knew a girl with a strawberry allergy, because she still ate strawberries despite her allergy. Not sure how you got “being a girl has to do with liking strawberries”
Sooo after watching this channel for so long I FINALLY MADE IT! Just something to point out,
• I couldn't find strawberries (it's not the season yet) so I alternate between jam and cream.
• I used granulated sugar and the sponge turns out super sweet, so I cut down the sugar to half.
• I left the sponge cake for a while and tried them again 2 hours after baking, it tastes good but dry. So I watered down strawberry jam and boiled it, and spread it over the sponge. It tastes more fantastic :)
Other than that, thanks for the recipe! It's really good!
Hey:) I know you commented this a year ago but do you by any chance remember how long you baked the cake for?
@@elif_dincx I don't exactly remember but I used small oven so the heat wasn't the best. I did 30 minutes and then another 10 minutes since the middle still not done
*I doubt we would get such a perfect layered cake in any regular shops*
*This is literally masterchef*
Sadia Ferdous it’s better than Masterchef
It’s literally Chef God level
Who knew food could be this perfect in real life
I have tried it..and oh boy
...my leg hurts cause i'm standing too long...although mine wasnt pretty and fluffy as yours, it's a decent version of it and quite proud of it too ...hehehehe...ok i'm gonna sleep now cause now it's already 1am and my legs are throbing from all that cooking and washing
Good job! How could you get the whipping cream to be able to decorate with?
Omg u r my herooo🌈🐟✨
@@danaattieh8290 I'm not sure but... By whisking it?))
@@endlesscarousel7391 haha! I like its taste more than buttercream, but it is such a pain to deal with in my opinion. For a basic cover and a couple of swirls i had to refrigerate the cake every ten minutes or so or it would start melting . I have found many "hacks" that claim they can fix that online but haven't tried any yet. But this video has the smoothest whipped cream frosting i ever saw.. so pretty
Um I was just wondering, did your cake rise at all? Cause mine can only be cut into 2 slices instead of three. Did you add a leavening agent like baking powder or anything to the recipe?
Este es absolutamente el mejor pastel de fresas. Le di cinco estrellas. También usé solo 2/3 taza de azúcar en lugar de 1 taza. A mi marido también le encanta. Utilizo harina para pasteles al hornear pasteles, le da una textura mucho más ligera y esponjosa. Creo que la próxima vez probaré piña fresca.
Hola, ¿de casualidad usaste miel? Y que marca recomiendas de harina para pastel? Estaba pensando en usar de 0000, la normal de todo uso
Honestly the cutest cake ever
I have watched this twelve times and youtube keeps on recommending it
I'm not complaining
I'm pretty sure this is the cake that Honey senpai eats.
Ahhh ouran highschool host club reference i see
YesS
Definitely 😍😍😍
I finshed reading the manga today! Honey~senpaiiii!
That's what I was thinking to!😂
Alright, hi to anyone who wants to attempt to make this cake. I made it and it was a success and an amazing hit with my fam and friends, literally the only cake we have ever had that got finished and people have had multiple slices in one sitting...so here are some of my tips to make it successfully cuz...well the recipe isn't quite right?
Tips:
• for my US folks, an 8 inch pan is what I got cuz a 6 inch pan was tiiinnny, if u can find a 7 inch? Might be nice too, but the cake is delicious so the bigger the better lol
• double your measurements!!!! Everything, double it!
• you don't have to get a fancy temp thingy, I just stuck my finger into the egg mix and if it was warm and the sugar was all melted and the mix was pretty liquidy I called it a day
• Eggs are around 6 if ur eggs r medium sized or large, might be diff if u got smoll eggs
• I added some crushed dried strawberries that I bough from Whole foods, around 60 grams I think was good to give a slight strawberry taste to the cake
• Make sure your batter does the ribbon thingy they show in the vid, if it doesn't your will probably not be thick enough and it probably won't puff when baked
• don't switch out for a different sugar? I tried to be healthy and use brown coconut sugar, in the end I think it caused my batter to not whip up nicely and left me with an extremely dense and flat as heck cake sheet
• Also due to the doubled measurements, at a 335°F oven I had to bake it for around 40 minutes, test using a toothpick in the thickest part of the cake tho, it should come out clean pretty clean when done
If you have any questions, reply me and I'll try and answer then if I can!!! Good luck, I hope my tips helped!!!
We're there 6 eggs after you doubled the recipe or before?
@@jae9932 after, sorry for the late response
Do I have to use cake flour and self rising flour? And what kind of whipped cream do you use?
It was so cute so I made it last night and it was so good 😍
You take heavy whipping cream (you can buy these in a store) and beat it with a mixer until peaks form.
오세빈 Hello 😊 May I ask what kind of whipping cream did you use? I tried sooooo many times using cream with 35.1% fat content, but it’ll be runny by the next hours 😭
In desperate attempt, I tried using gelatin as a stabilizer (many times too), but the texture turned out pudding like.. I want it stays like a cream, not pudding.. Phew.. I almost give up..
Most of the recipes using whipped cream (especially Korea and Japan) don’t say adding stabilizer.. But the cream stays very nicely and beautiful.. I’m dying to know how.. 😰
@@priskarathu9485 Have you tried to keep it cold? As in put into fridge after whipping or use really cold cream?
Yeengo Cheng yes of course! I always make sure the cream and the bowl super cold before whipping.. Didn’t put in the sugar in the beginning (because it said sugar makes it harder to whip) Then work on whipping in cold room (I decrease the AirCon temp).. After that quickly put the finished cream into the fridge.. All that efforts.. Useless.. It always turns runny the couple hours 😢
Yeengo Cheng What I haven’t try is using double cream (48% fat content), because it’s kinda hard to get in my country.. I mean.. I want to make sure first if using double cream will works.. Or maybe there are any other way.. So I won’t be in vain ordering overseas 😅
I'm starting to think that you're a magical cooking fairy
생크림 동글동글 두껍게 얹혀있는거 진짜 짱귀엽다 핵취저ㅠㅜㅜ 내 기준 복숭아케이크 다음으로 이쁜듯,,,,, 솔직히 복숭안 넘사벽
@신은 인정ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I just witnessed perfection in the making-
You deserve so many more subscribers than you currently have; your recipes look delicious (and surely must taste delicious, too!) and your commitment to producing these videos within the restrictions of the ASMR genre is truly magnificent! I wish other ASMR content creators would feature your videos, you certainly deserve the notoriety.
Whats ASMR?
I absolutely love how peaceful it is. There is no background sounds of like traffic or birds, it's really nice.
DareToRS ㅋ
Yes, notoriety. You don’t know what that means?
*me after the end of video* : awe how sweet :”)
*the ad after the video* : WE LOVE AMERICAN FOOD AND WE’RE NOT AFRAID TO SAY IT
I also got one about American food? "America's best mayonnaise!! Now also available in germany!!!!!"
LMAOO
😂 SAME!!
This cake is so adorable!! I can just see it at a little girl’s tea party!! The music helps with that too😊
Matrixie Kitty what’s the music’s name?
This cake got me feeling so warm and fluffy inside .
Why is the decorative whipped cream so perfectly melted over the side? It’s too perfect!!!
You must really like strawberries! They're in most of your recipes 🍓🍓
SailorKeeks9997 strawberries are very aesthetically pleasing. that and they compliment sweet treats like this very well. i tried this cake and it was very yummy.
jiyin park wow! Strawberries are really expensive in Japan so I thought it’s the same for Korea! (I’m Russian but I’ve heard that from a Japanese person I hope I’m not mistaken)
In france, a little punnet costs around 2-3 euros (not exactly but yeah
So pretty
-someone who hates strawberries
Cut Off why would you hate STRAWBERRIES??
Cut Off why do you hate them?
How you hate strawberries? ??
They're just so bad to me. I hate the taste and especially the after taste
Cut Off 안뇽
Your video is sooooo therapeutic.I am into it.
This cake looks like something id eat in a dream 🥺🥺😭😭
케이크가 진짜 그림그린거ㅛ처럼 이뻐요!!!!!!!!!!!매번 케이크가 올라오는데 매번 다른느낌 아이디어 허벌좋으심 ㅠㅠㅠㅠ
예쁘게 봐주셔서 감사합니다~*^^*
쿠킹트리 님 구독자 얼마 안 되셨을 때부터 봐왔는데 벌써 39만명이라니ㅠㅠ…… 진짜 쿠킹 유투버 분들 영상 많이 보지만 케이크랑 제과는 쿠킹트리 님이 최고세요ㅜㅁㅜ 특히 케이크 단면이며 겉데코 색감 어느 것 하나 빠지지 않고 너무너무 예뻐요 ㅠㅠ!! 오늘 케이크도 너무 맛있어 보이네요 비록 저는 못 만들겠지만 오늘도 보는 것만으로도 힐링하고 갑니다 ㅜㅁㅜ♡ 더 더 유명해지셨음 좋겠어요 ㅎㅎ………… !
좋게 봐주셔서 감사합니다♡
thank u for the quiet. this makes me really calm
*Whipped cream stops dripping*
Gravity : Am I a joke to you?
All I can think of is Straw b-b-b-berry Strawberry Shortcake ❤️🍓
OwO same
THIS is how all cooking videos should be, quick intro, complete ASMR, simple recipe, zero ads & no lame voice-overs/ music. this is very much 𝑎𝑑𝑒𝑞𝑢𝑎𝑡𝑒
tried this recipe and followed every instruction perfectly but the cake came out burnt and lopsided. my oven settings were definitely correct so something must be going on LOL. i recommend modifying the recipe accordingly bc it worked for me:)
1. make sure ur oven is on 150c and 6 mins!
2. add 2 cups flour for better structure
3. use milk instead of eggs
I agree!
thanks man ur the best
i somehow can't stop thinking of hello kitty and sanrio family while watching this
*This makes my expectations for cakes unreal...*
I feel you.
The whole process is so soothing and the end result is just beautiful.
ITS SO PRETTY IT DOESNT EVEN LOOK REAL
헐 ㅠㅜㅜㅡㅜ 어떻게 이렇게 이쁘죠 진짜 어릴때 동화책이나 만화에서 보던 딸기케이크 그 자체..... 혹시 아시는 분들 있을지는 몰라도 꼬꼬맘에 나오는 그 산딸기 케이크처럼 생겼어요 너무 이쁘네요😭
This cake looks like something out of a fairy tale: Amazing job as always. ❤️
かわいい🍰💗
I made this today!!!!!!!!! It’s SO yummy! The cake is very light, fluffy, and the perfect amount of sweetness. The whipped cream decoration though, for me, wasn’t thick enough so it dripped too much for me😅 but this recipe is REALLY DELICIOUS🤗💗💗💗💗
what does teh video mean by using cake flour? is it the one from the cake box or is it just flour?
@@labibaaljuneidi8199 cake flour equal to self-raising flour
I tried to make sponge cake with cake flour, but it didn’t raised. Do you need to add baking powder?
wharts wiutg all thw emojis u ugly ass?
垂れてるクリームが緩やかで可愛い…
이쁜 케이크를 쿠킹트리님에 따라 만들 수 있도록 오늘 다른계정으로 일본어자막을 편집해봤습니다^^ 더 읽기 쉽게 된 것 같아요!! 아직 실력이 멀었지만 도움이 되었으면 좋겠습니다>.< 항상 좋은 레시피,좋은 영상 너무너무 감사해요!!❤️
I love how at the end in every video you don't make the music too loud when you make it louder. It keeps my eardrums happy because of how high my headphone volume was, thank you!
I made this and it’s pretty good. Very moist and not overly sweet. Good fresh fruit taste. I didn’t have a 7 inch round pan, so I used a 9” and baked it for 20 minutes. Only had two layers because of this. Although it wasn’t too sweet, especially for an American palate, I was expecting an Asian style cake, so I will be lowering the sugar by 20% next time.
Merengue from Animal Crossing as a cake. She's one of my favourite characters and this perfectly embodies her. ☺️🍓🍰
yesss! i have her on my island >:)
This is what Strawberry Shortcake WISHES she was named after.
Yo también quiero hacer mi súper fail como Sailor we.
X2 JQKABAJ
X3 👁👄👁
Yo lo quiero hacer pero no usar el horno
uwu💕
Literally everything this person makes turns out perfect.
You it's more like showing their best try, she possiblely made it at least for two times to get this perfect cake 🍰
Watching your videos always makes me wanna open up a café and serving your cakes! They always look gorgeous and are not that hard to make (:
Since I'm alone in quarantine, I'm baking this cake for my birthday to make me happy :)
Thank you for the recipe
Chocolate Cheesecake how did the cake turn out ??
I’ve never seen a cake so ethereal
THE ICING LOOKS SO ADORABLE OMGGGG IT LOOKS LIKE SOMETHING STRAIGHT OUT OF A CARTOON AND I LOVE IIIITTTTT
This cake looks like the ones you will see in the cartoons, they always look perfect. I want to try it so bad.
I always watch these kind of videos before going to bed. This is my favourite one, lol.
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
La Sailor se hizo Marie con su expectativa vs realidad we
Voy a orar para q maire haga este pastel👁👄👁👌
Your self made cake is so beautifu
This looks unreal🤤🤤
This type lf videos is just my therapy 😍😍😍😍
I've actually made it. It's my first time baking. It tasted delicious but it wasn't as pretty as yours.
I wish you made more instructions for the whipped cream.
But thank you.
I was wondering if the cream on top would drop?