Food & Wine Pairing: Asian Watermelon Mint Salad with Maddalena Chardonnay

Make this easy watermelon salad using cucumber, herbs, hoisin sauce, lime and peanuts. Simply add all ingredients, toss, and top with peanuts and mint leaves! Enjoy with Maddalena Chardonnay.
INGREDIENTS
• 2 generous handfuls assorted lettuce
• 1 heaping cup seedless watermelon, diced into small cubes
• 1 handful cucumber wheels, thinly sliced
• Fresh mint leaves, chopped
• Fresh cilantro, finely chopped
• Hoisin sauce
• ½ of a lime
• Small handful of peanuts, chopped
• Mint leaves, for garnish
INSTRUCTIONS
1. Add lettuce, watermelon, cucumber, mint, and cilantro to a large salad bowl.
2. Drizzle salad with hoisin sauce, squeeze lime over the top and toss.
3. Top with chopped peanuts and garnish with mint leaves.