Grandma's Best Homemade Dinner Rolls
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- Опубликовано: 29 сен 2024
- When grandma wasn't able to do all the holiday baking anymore, the responsibility of making her incredible dinner rolls got passed down to me. (No pressure, right?)
Truthfully, I didn't mind one bit because grandma's recipe is the best there is! Over the years I've even tested and adapted it to where they're the perfect combination of fluffy and nutty (from the fresh ground spelt flour), and then made irresistible with the freshly melted butter slathered all over the top as they come hot from the o
This is one recipe you'll definitely want on your holiday tables this year, but you will certainly want to give them a try before then!
For the full printable recipe, check out the blog post here: melissaknorris...
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Best Beginner Sourdough Sandwich Bread: melissaknorris...
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
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#dinnerrolls #rolls #bread
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I like to put the oil or butter in the measuring cup before pouring the honey. Makes the honey slide right out and not leave any behind in the cup.
I love your Made From Scratch Life book!
Thank you so much!
Gona bake these tonight / looks DELISH
Let me know how they you like them!
I want to make these but will be using pre ground flour do I replace the 2 1/2 cups of spelt grain with 3 3/4 cups pre ground spelt flour. Do I also add the 1 3/4 all purpose flour? They look great. Recipe printed and ready to go! Ciara.🇮🇪Thanks.
Apple fritters anyone who has a great recipe?
Coconut oil??? I found that killed my yeast, and my bread wouldn't rise.
Oh darn - I doubt it was the oil. I've used CO for years - never an issue. I would guess it was yeast that was old. But could be other environmental factors. But might I suggest to add the coconut oil after the yeast has risen just with warm water and a bit of honey - no other liquids, just water and honey? Then add the rest of the honey, buttermilk, egg etc. Melissa might have a different take but when my yeast (I also buy it in bulk) is getting up there in age, it does raise differently.
Give that a try and see how it works.
BTW Thanks to Melissa too - love your channel!!
Hi Mrs. Norris, I discovered you in your podcast probably about two years ago in a pretty confusing and scary time in my life both physically and spiritually. Listening to your podcasts and hearing you speak with so much passion about homesteading and a simpler life has truly inspired me to learn as much as I can about it all. Most of all, I thank you for your faith in Christ, and I pray that all is well with you and your family and that you’ll be strengthened with a strength that only God can provide. ❤️
OMG Melissa what beautiful rolls. I too love cast iron. When my hubby and I married 23 years ago he had a piece of property that the previous owners were garage sale fans and kind of hoarders. I found a wash basin outside full of cast iron! Best find a Griswold hammered and hinged chicken fryer in just about mint condition. Looked it up several years ago online value of $400.00. One man's junk another woman's treasure. TFS
"...that first thanksgiving it fell to me. The pressure!.."
Very wholesome human. Thank you for the beacon of sanity in a stormy sea of life, Mellissa :)
I love rolls! I can’t wait to try these! I recently bought your books and I love how connected to God and nature and the olden days that you are! Everyone in my family tells me I grew up in the wrong era because I like to can and I want my kids to know how to survive on their own. I grow a garden and have chickens. My great grandparents had all past away by the time I was 12 but I still remembered the gardens and and stringing green beans. It seems to have stopped with that generation. My uncle who married into the family taught me how to pressure can vegetable soup and green beans for the last about 7 years and just this year I have learn to make jam and pickle peppers. So I’m bringing it back into my family. And I love watching your videos! My mom and grandma told me I remind them of my great grandma not afraid to learn new things! I am so thankful for those qualities!
Oh that is so wonderful to hear! Sounds like we have a lot in common. So thankful you are here and appreciate you supporting the books!
I LOVE your podcast and have listened from the very first episode to about 280 episodes in now! I typically tune into the podcast more than these videos, but im so happy I clicked on this one!
I haven’t done much (lol any) from scratch baking in the past, so I’m super excited to try this!!!
I'm totally making these for thanksgiving!!!
nice
the roles look amazing thank you so much for sharing
Great rolls I love them we are having them tonight they taste amazing thank-you 🎄 merry Christmas and happy new year melissa
Wow, you are pretty awesome! I am always interested in baking, I used to be a baker but I was never in your league! Thank you so much. ☺☺
So if using bread flour you use the amount in the notes on the recipe. And that is in place of both the spelt and the all purpose flour in the recipe? Or is that JUST in place of the spelt ?
I swear my grandma makes the same rolls. So good
🧡🙈🧡 My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🧡🙈🧡🧡🙈🧡
You have great recipes I would rate all on all recipes
Can't wait to try your recipe! You explained some great tips about using whole grain, fresh milled flours I haven't heard before. Thank you for sharing!
Do you ever cooking with lard or suet?
Oh my Thank you for this recipe. I kept trying to smell it, because I love the smell of fresh Bread. But I noticed on your recipe it says rise one hour…shouldn’t you adjust it to rise one hour x 2? And adjust the total total time to 2 hours 27 mins? But as I said thank you so much for everything you share. 🍞🧈💕
They sure made good hearty food. With none of the rubbish in mist food now. I grow 95% of my food, as then its picked to eat 1 hr before.
Yum…
You have that right
Great shot at 16:30! Loved the depth of field.
Great instructional video too. Looking forward to trying these out!
Reallyyyy nice video!
😋
I use Einkorn flour. Would you know if it is a 1 for 1 replacement for the spelt?
No, usually you have to adjust the liquid ratio more.
The rolls look delicious!
Making
Made these for this past Thanksgiving…pickey eaters and the rolls were a hit!
Thank you so much for sharing your knowledge on so many different topics. That can help people be more self reliant on themselves. I didn't know about spelt but I am liking what I read about it . Those old varieties have been around for thousands of years .
Love seeing farm fresh recipes! Thanks for sharing and the tips!
Thank you for sharing this! Perfect timing too! xoxoxo
Hi 😊 Do you think this would turn out good if I used all white whole wheat flour?
these look really mouth watering, hmm... yummy
And homemade jam would make them even better!
Please forgive me for not checking your video files...
But do you have an amazing cinnamon roll recipe?
The dinner rolls look amazing
Yes, on my website melissaknorris.com and here om RUclips
Beautiful 👍😊4 minutes mixing on what speed?? Thank you 🥰
Speed 2 on my Kitchen Aid
Sounds wonderful
Those look delicious! I will need to grind up some spelt now😋
Music to my ears!