I dont mean to be offtopic but does someone know of a way to log back into an Instagram account..? I somehow forgot the password. I would appreciate any assistance you can give me.
@Adriel Pablo Thanks so much for your reply. I got to the site through google and I'm trying it out atm. Takes quite some time so I will get back to you later when my account password hopefully is recovered.
This looks absolutely delicious and full of textures and unique flavours. I am now seeking out Mastic gum! I'm sure it's around here somewhere! Thanks!
This looks so good! Really disappointed the annual Greek Food Festival is cancelled this year in my town due to covid. Two of my favorite things, of many, are green beans with potatoes in some sort of tomato sauce and gigantic beans in a sauce.
Oh my goodness this looks absolutely amazing 😍😍 wow I love it. I am not on RUclips as much lately because my 4 month old is keeping me so busy, sorry for missing your videos. I am still around.
Some of these things I've never heard of. What is mastic gum? where do you get that from? And you mentioned some other Greek work which I didn't understand. Can you find Semolina in regular super markets? Btw my cousin from Romania used to work in Atena, Athens : ) in English, for a while. Would love to visit Greece sometime.
Mastiha gum is known as mastic and has a floral & pine flavor. It is sold on Amazon and in Mediterranean/Middle Eastern grocery stores. Here's a link on Amazon:amzn.to/2GZYPAo Semolina is also sold in the grocery stores and on Amazon. I have all of the links on the blog post :)
Both of those ingredients can be found online at Amazon (I have the links on my blog post). You can also buy them at a local Mediterranean/Middle Eastern grocery store. www.dimitrasdishes.com/politiko-thessalonikis-greek-semolina-cake-with-custard/
Geia sou Dimitroula mou We efxaristo pou Mou thimises afto to panemorfo,glykaki Parolo,pou, Katagome,apo mikra Asia( giagia) To eixa ksexasi Nase kala koritsi mou filakia apo Ri The biggest little state in the union Lololol
You make Greek food so easy for me to make. I love your channel!!
i made it and that was sooooo goood. Ty for your recipe.
Iove to watch your recipes and definitely going to make this cake soon 😋. Love from Sri Lanka 🇱🇰
Thank you so much 😃
TY sweet Dimitroula mou! Gonna make this soon I have family in Thessalloniki. Stay safe!
Thanks for the recipe 😘 I have made it and it is delicious 🤤
Just made your keftedes youvetsi and it was delicious - I hope I spelled that correctly 😁✨
You make everything look so delicious, thank you for this recipe!😍
I dont mean to be offtopic but does someone know of a way to log back into an Instagram account..?
I somehow forgot the password. I would appreciate any assistance you can give me.
@Wesson Miller instablaster :)
@Adriel Pablo Thanks so much for your reply. I got to the site through google and I'm trying it out atm.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
@Adriel Pablo It worked and I finally got access to my account again. I'm so happy:D
Thank you so much, you saved my ass :D
@Wesson Miller No problem :D
This looks absolutely delicious and full of textures and unique flavours. I am now seeking out Mastic gum! I'm sure it's around here somewhere! Thanks!
Buenos Dias senora como estas Muchas gracias for your verso needful Greek flan es muy bonito
Μπράβο, μπράβο, μπράβο!!!
I can't thank you enough for
these recipes and for what a wonderful job you're doing!
Omg It's amazing....
yassou, Dimitra mas. Delicious, well done!
Nice and delicious 😋
Thank you
Omg I cannot wait to make this 🤗
Yum oh ! deliciousness 😋 🤤 🍰., looks similar to tiramisu..
You are amazing. ❤️
This looks so good! Really disappointed the annual Greek Food Festival is cancelled this year in my town due to covid. Two of my favorite things, of many, are green beans with potatoes in some sort of tomato sauce and gigantic beans in a sauce.
That looks soooo yummy!!
New to your channel....love your recipes!!!! Keep them coming 😀
gotta try your recipe soon, looks great (!)
Oh my goodness this looks absolutely amazing 😍😍 wow I love it. I am not on RUclips as much lately because my 4 month old is keeping me so busy, sorry for missing your videos. I am still around.
Welcome back and enjoy your little one :)
Yummy.....👍😀
Your channel is not good for my diet. I am asking my wife to make this one looks awesome.
Delicious recipe. Thank you, big thumbs up!
Thanks for watching!
It's like the Greek version of Boston Cream. Cinnamon instead of chocolate and a yummy syrup.
Beautiful video😍I want to try to make it😊
Looks delicious!
It is! I hope that you give it a try :)
Wow so soft. Yumm💕
Soft and moist :) Enjoy!
OMG gotta make this yummmmy
Some of these things I've never heard of. What is mastic gum? where do you get that from? And you mentioned some other Greek work which I didn't understand. Can you find Semolina in regular super markets? Btw my cousin from Romania used to work in Atena, Athens : ) in English, for a while. Would love to visit Greece sometime.
Mastiha gum is known as mastic and has a floral & pine flavor. It is sold on Amazon and in Mediterranean/Middle Eastern grocery stores. Here's a link on Amazon:amzn.to/2GZYPAo
Semolina is also sold in the grocery stores and on Amazon. I have all of the links on the blog post :)
@@DimitrasDishes is there another substitute instead of mastic gum that I could use?
Awesome!
Please more regional dishes your leek pastisio is must try
That looks so yummy
Enjoy!
This cake looks amazing! I want to try to make it vegan by using vegan yogurt instead of the regular kind. Do you think that would work?
excellent
Maravilhoso!
Your desert is mouth watering! Where can I buy it in Chicago, Illinois?
Thanks 😲
It looks like a similar tiramisu, jis using mastic instead of amaretto , looks yummy
It does look like tiramisu but, tastes different. Let me know what you think :)
🙌🙌🙌
Would the mastika taste a little like Retsina? Looks delicious. Thank you Dimitra!
No,Retsina has a pine tar sharpness, whereas mastic is much more sweet licorice like flavor
@@steveg8322 Would fennel approach the flavor?
My Greek store downtown has it.
Can cinnamon substitutef with nutmeg or cocoa powder?
"Take the cake away, or tomorrow your not going to fit in your pants".
This looks delicious 😋 Can I use fine semolina instead of the course?
Yes, if that’s all you have, it will work 😊
ًwow so good 😊 🙏🙏🙏🌹🌹🌹
Hi Dimitra. This cake looks amazing 😜 unfortunately I am allergic to cinnamon. Is there a substitute? xx
Sure, you can leave it plain and top with ground pistachios or almond slices. Cocoa powder would work too! Enjoy
I adore pistachio nuts 😜 that’s what I will use. Thanks Dimitra......I will let you know how it goes 💕 xx
I often substitute cardamom for cinnamon, but you'd have to find out if it was safe for you.
Such a great recipe 😊😊 just wondering Is that ok to have egg 🥚 without baking ?
She baked it
I made this scrumptious cake, but I don’t know why the cake layer turned out very hard and dense. What do you think may have caused it?
Get it together
That looks illegal!! I must have it!
lol! It should be...haha! Make it while you can :)
Please where is the link for the mastic gum? Waiting for you so I can get it asap please
Where did you find ground mastic gum and course ground semolina flour please?
Both of those ingredients can be found online at Amazon (I have the links on my blog post). You can also buy them at a local Mediterranean/Middle Eastern grocery store.
www.dimitrasdishes.com/politiko-thessalonikis-greek-semolina-cake-with-custard/
Can you use an alternative to mastic gum ? And also , can I not use pre made custard ?
You can leave the mastic gum out and add an extra teaspoon of vanilla extract :)
@@DimitrasDishes oh ok thats great..will look to try this real soon
Where is your heritage from Dimitra? I’m from Asia Minor my Nona my moms sis made this! X
My family is from the island of Crete.
Dimitra I don't see the recipe ingredients if you please make it as the first comment?
It's in the description ...click on more, and it will open up with all the info
Do you have coffee grounds in the bottom of the cup?
Yes, always :)
What is mastikum?I don't know the spelling?
She's saying mastic gum and then I think in Greek she is saying "mastika". Click the description for the links.
Give us the amount.
I can't find the measurements for the recipe?
In the description under the video as well as on www.dimitrasdishes.com
Looks delicious but video looks rushed.
I agree. I really enjoy the ingredients and just wish the host would slow down. The sentences all run together.
Geia sou
Dimitroula mou
We efxaristo pou
Mou thimises afto to panemorfo,glykaki
Parolo,pou,
Katagome,apo mikra Asia( giagia)
To eixa ksexasi
Nase kala koritsi mou filakia apo Ri
The biggest little state in the union
Lololol
А можно точно написать ингредиенты на русском языке .пожалуйста
2 стакана греческого йогурта 1 стакан воды 4 стакана растительного масла 1 и ½ стакана сахарного песка 1 чайная ложка чистого экстракта ванили Сухие ингредиенты: 2 и ½ стакана крупно измельченной муки из манной крупы 2 чайных ложки разрыхлителя V4 чайная ложка соли Цедра небольшого лимона V½ чайной ложки молотая мастичная жевательная резинка Для сиропа: 2 и ½ стакана сахарного песка 2 стакана воды Сок небольшого лимона 2 чайные ложки розовой воды Для заварного крема: 4 стакана цельного молока ½ стакана кукурузного крахмала и ½ стакана сахарного песка ¼ чайной ложки соли 8 яичных желтков ½ чашка жирных сливок 3 чайные ложки чистого экстракта ванили 2 столовые ложки несоленого масла
You should be ashamed of yourself for tempting us with all of that goodness. Just shameful!! Huuuuuuuug.