Everyone should know this method! A baker from Greece taught me this trick!

Everyone should know this method! A baker from Greece taught me this trick!
Buns with garlic, spring onions and butter.
RECIPE for rolls with garlic, spring onions and butter.
Sift 500 g flour.
10g salt.
Mix everything together.
Make a well in the flour.
50g sugar.
10 g dry yeast.
300 ml warm water.
Mix water with yeast.
Cover the bowl with a kitchen towel.
Let the bowl sit in a warm place for 10 minutes.
In 10 minutes.
Yeast works well.
Add 50 ml vegetable oil.
Knead the dough with a spatula.
Continue kneading the dough with your hands.
Grease the dough with vegetable oil.
Form the dough into a ball.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
For the filling:
Chop 45g spring onions.
160 g soft butter.
Add chopped spring onions to butter.
Add salt.
Crush 6 large cloves of garlic.
Mix everything together.
Leave the filling in the refrigerator for 15 minutes.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 4 parts.
Form each piece into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 21 cm.
Put the filling on the dough.
Seal the edges of the dough.
Press the dough down with your hand.
Dough diameter 16 cm.
Do the same with all the dough.
Place the dough on a baking tray with baking paper.
Press the buns with your hand.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.
The first 2 rolls:
Use a tablespoon to make a pattern on the dough.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of 1 egg yolk and 1 tablespoon milk.
Sprinkle the buns with white sesame seeds.
Second 2 rolls:
I made 7 punctures in each with a wooden stick.
Brush the rolls with a mixture of 1 egg yolk and 1 tablespoon milk.
Sprinkle the buns with white sesame seeds.
Bake the rolls in the oven preheated to 180°C for 25-30 minutes.
The buns are ready!
Look how fluffy the buns turned out!
Beautiful and very easy!
Very soft buns!
Incredibly soft dough!
Such delicious buns!
What a scent!
The easiest garlic bread recipe!
You will definitely succeed!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
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