You and your family are priceless!!!! You can’t go wrong with mashed potatoes… maybe add a little more garlic and a little more cream cheese next time. And of course - the potato dance!!!!
Hi I'm a first-time viewer here and I will probably subscribe because you are just fun to watch and it's neat that you had your children involved in your creations. That is the best way to teach your kids cooking is to let them be involved. I would like to share just a couple of things, when I was young my mom taught me to use a vegetable brush in water or running water to clean the skins before cooking or I found a thick washcloth is also good for scrubbing the skins either way it removes the dirt and the dirty taste while still leaving the nutrients and fiber that is in the skin. I grew up eating potatoes for my whole life and I've been diabetic for over 20 years. About a year and a half ago I felt the need to cut out potatoes rice pasta and breads to get my A1c down to safe levels because I did not want to go on insulin. So other than a year ago during Thanksgiving when my daughter made potatoes I only ate one bite of the potatoes at the end of my meal otherwise I haven't had potatoes in a long time but I still love reading and watching recipes and then of course sharing those recipes with people when I think that it will interest them. I have also learned to find substitutions for the items I cannot eat anymore. Anyways several months ago I don't remember where I read it but someone was in Canada and the folks said that this one place had the best mashed potatoes in the world so this person tried them and they were awestruck. They talked with the Chef and that Chef said that when they made their potatoes they used white chocolate when they mix them all up. They said it did not taste like chocolate but it gave a certain "WOW" to the flavor impact of those potatoes. I thought I would pass that along in case anyone ever wants to try it. Currently my A1c is down to 5.4 and they are reducing my medications and I am also down 130 lb with another 90 that needs to be come off. I will be using my glucometer the rest of my life to check and see how my blood sugars are after my meals and only foods that don't Spike my blood sugars will be allowed through my mouth. If you have any amazing low carb or keto recipes it would be neat if you tried fixing them and giving a review. I look forward to watching more of your videos in the future. Oh just a little fact that my mother would have said.... no you did not lie because a lie is intentional deception what it is is that we make mistakes and err with information... she got tired of hearing us kids calling each other Liars so she told us the definition of a liar and told us to cool it if you know what I mean. Just an encouraging note.
I watch your picking/flipping channels! Love them! I just ordered My Death Pile Support Pig and you mentioned my name - Sally! I decided to watch this channel to check it out and I have binged 4 of them so far and you are cracking me up so much. I think I bruised my ribs from the inside! But, I do also love the cooking part. You are a GOOD cook!
I love watching your videos. I slightly twitched when you banged the blade part of the knife on the edge of the pot. This can cause fine chips and dull your knives like crazy. It is great to see your love for cooking.
Dave you are so funny, whether you are cooking, picking or flipping I enjoy watching you! Wanted to remind you if you have any mashed potatoes left over you can always make potato pancakes. That was always one of my favorites growing up if we had leftovers. Yummy!!
Great videos. You should do a pecan pie with the holidays getting closer. We ysed to go out to the garden grab a potato wash it. Sprinkle salt on it and eat it.
It is best to use a brush to get the dirt out of the nooks and crannies.and it is best to remove the excess starch by rinsing after cutting, and I 'd recommend more garlic😎
We always ate raw potatoes when we were kids. We hung around when mom was peeling potatoes and asked for a piece. We always peeled them before eating them raw. I still eat them raw occasionally to this day.
Always use kosher (or sea) salt for cooking... The other can go by the user's taste... I usually go double garlic and add garlic chives if the recipe calls for it...
Just recently found your videos. I am enjoying watching what you do. You ask a lot of questions I would like to address but haven't yet. I did want to say I watched you try eating raw potatoes. When I was a kid I loved eating raw potatoes with salt. Although they would be peeled so they did not taste like dirt. And i sliced them up in thick slices. I don't think I would enjoy them so much any more. I am 69 now and a lot of tastes have changed. Thanks for what you do.. You don't have to be a professional to make good food.
Bread, potatoes, rice, pasta have long been staples that keep the world fed because of how inexpensive, easy to grow and calorie dense they are. Most middle to lower income households grow up on these kinds of foods, myself included as a kid.
Hi Dave, lovin all your channels but this is the best! Do you know the rule about cooking veg? If it grows under the surface you need to put a lid on the pot/pan, but if it grows above the surface you shouldn't put a lid on. They will stink your kitchen out especially cabbages etc. Nice mash ❤ from UK 🇬🇧
This just popped in my head: if going to cook potatoes by boiling them, add a chicken or beef bouillon into the water or boil potatoes in chicken or beef broth.
PUT A LID ON THE POTATOES. Cover the potatoes, turn on high. When it starts to boil, turn the heat down and vent the lid. They will be done in 15 to 17 minutes.
I have never heard of shaking the taters. That must be the trick to making them Worlds Best!!! Growing up we used a hand mixer to mash them because a regular masher took too long. When I got older, I watched Food Network alot. Emeril always used a double (hand held masher) I looked for that sucker for years and one day out of nowhere I got lucky. I still have it and its perfect as long as your pot or bowl has a wide radius.
Use Boursin soft cheese, which comes in many mashed potato appropriate flavors instead of cream cheese and they will be next level. Roasted garlic is also good. For every day mashed potatoes I usually use similar milk and butter, but sour cream instead of cream cheese and they are always good. Curious if boiling the potatoes with the garlic and then pouring it off, if the garlic flavor came through?
Oh, man there is definitely a thing as too much garlic! But that conversation is more appropriate for Trash to Cash. LOL I am so hungry now! And lastly, mashed potatoes are like pizza. Even the bad ones are still good.
Your daughter is so cute!! I love smashed taters. I do prefer them without the peel just because I like them super creamy. I can't stand fake smashed taters. I knew you'd need a lot more salt in the water. Taters & pasta soak up the water so it should be very Salty like sea water. That way the salt actually is absorbed into the taters or pasta. In fact if your making soup or spaghetti sauce, anything liquid & you get it too Salty, you can cook a raw tater in it, & it will draw a good bit of the salt out of the dish so it's no longer too salty. I'm curious if the garlic flavor showed up very well. Just found your channel, & watched several videos. You're fun to watch. I actually used to always eat a small piece of raw Tater when I was a kid & my dad was making them. I liked them then.
I don't wanna comment because I love ur channel. I have to say one thing u have to peel them. Good try. U can leave ski s on for small potatoes for potato salad. Anyways great episode anyway.
Dave has discovered potatoes are cheap. I am very basic with my mashed potatoes. I use no milk. I use salt, butter and potatoes. That's it. Also, I like some lumps. They come out very stiff with this method, which is what I prefer. I don't like creamy mashed potatoes as much
Here is a tip… NOT A CRITICISM….. When transferring the garlic (or anything) to the pot with a knife, don’t hit the sharp side on the rim of the pot…. Hit the back side. This will keep you from nicking or otherwise damaging your blade and keep a sharp edge better. All that being said, a bench scraper is best and leave your knife for cutting.
In way of flavor, I always steam my unpeeled whole potatoes because in my own mind thinking I don't want any lost flavor or nutrients. But that's just me. But I did recently see a video where they swore that best way to prep potatoes before mashing is baking them whole with skin on for best flavor. I don't know but maybe Dave can try next time baking potatoes to see if better or not. Even though baking would make potatoes dryer, rhe liquids like melted butter and warm milk or cream adds moisture back in.????
Lid on pot to reach a boil faster. And look how much less steam is coming off the potatoes at the end of that shaking time: you go from clounds and billows to much, much less. All that water has been removed from your potatoes, making them taste better and making them a bit drier and less flubbery. After all, you're going to replace the water with milk and butter.
A piece of raw potato won't hurt you - eating a whole potato or more may cause stomach issues ,- but it won't kill you Salt does help if you ear them raw. Raw corn is good tpp😁 You could use a spatula or spoon to move the potatos around I instead of shaking - but your way was truly dramatic viewing
I am no expert but I think when it said 6 tablespoons.. it meant slices .. Butter melts faster in smaller pieces.. If you had covered the potatoes it would have boiled faster... 16:53 I was waiting for that long hair on the right side of your head to fall in the potatoes LOL....20:34 the hair is missing.. where did it go ? lol I ate raw potatoes as a kid and my husband loved them raw.... didn't bother us any... Did you forget to add the pepper ?
comments as I watch: 1) washing potatoes with skin (or any produce unpeeled) is a good idea because of pesticides that still could reside on the produce) 2) yes submerging in water will stop the browning but in the time period it takes to cut up 5lbs of taters, it isnt needed 3) Imagine eating raw potatoes on Mars grown in his own human feces 4) you may find that using a bench scraper (dough blade) when chopping a lot of food is helpful to scoop up the veg or such and helps prevent dulling your knife 5) Try buying the peeled bag of garlic and freeze it. It saves time peeling and they defrost quickly and many taste testers prefer frozen over fresh due to the crystalization during freezing 6) Hulk is stronger than Thor in the MCU 7) Just make a garlic herb compound butter with the remaining 2 tablespoons! 8) better to melt on the stovetop as microwaving butter sometimes has pops from the water evaporation and makes a mess and you lose butter 9) I've eaten many gummy and gluey mashed taters that are nasty 10) the shaking step also cooks the starch that coats the potato and helps prevent the gummy result some get that I mentioned earlier 11) may want to cut up the cream cheese as it will incorporate with less stirring 12) I like chives as a garnish, but scallions is a good choice too Looks good, nice job My favorite mashed recipe is the "Whipped Potatoes" from Cook's Country
Such a long process to cook mashed potatoes which is the fastest and easiest thing to do. I wash the potatoes then I peel them, cut into fours and boil them until cooked. Then drain them beat them with beater put the potatoes into baking dish add butter a lil milk or cream and put into oven until browned. Done enjoy. You can add other ingredients in after you mash potatoes if you wish😊😊
PEEL!!!! Yes the skins are good for you but no matter how well I wash them, I always have a dirt after taste. Gonna have to try this recipe because everyone requests my taters so I don't know about this one. Im the official tater cooker in the family (especially at Thanksgiving) because no one makes them as good as I do!!! Growing up, if my grandpa had left over mashed 🥔 🥔 the next day he would intentionally slice a section and eat a cold mashed potato sandwich. He is still the only person I have ever known to do that. Cold tater sandwich, no thanks Papa. I guess his was literally potato bread. #buttermilk Yeah technically you should use a silicone/soft wish but we've all used the wrong utensil on our pots/pans.....oh yeah, that kid "I like cone" that song was not necessary but neither was the chicken wing, chicken wing song.
You’ve never had my husbands cornbread stuffing, if you think boxed is still fine. Next Thanksgiving ask GPT for the best recipe. You are missing soooo much.
In MCU: About equal. Maybe Hulk wins out (pre-professor hulk). In Comic Books: Hulk gets stronger and Bigger the more angry he gets. Hulk is also much harder to kill in the comics.
Put a lid on the potatoes!!! They will come to a boil much much quicker. You can remove the lid once they start boiling remove the lid if the recipe says no lid.
The problem is the cream cheese. So many cooks want to put cheese in everything, and after they do, then they relish shouting to add more cheese on top. You change a dish completely when you add cheese. It's not mashed potatoes anymore when you add cheese. I understand that cream cheese isn't quite the same thing, but nevertheless, the cheese thing is not a good approach. Cheese is great where it belongs, but not on/in everything.
Potatoes are way to small. Cut in half, turn, cut in 3 pieces. Just try to keep them all the same size, so they cook the same. You could have cut this time in half just showing one of each potato cut.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
You and your family are priceless!!!! You can’t go wrong with mashed potatoes… maybe add a little more garlic and a little more cream cheese next time. And of course - the potato dance!!!!
Love peeled raw potatoes with salt...been eating them for over 60 years....never got sick.
Your kids are adorbs. Love when they are included in your videos. I miss mine being that young. Great family
Hi I'm a first-time viewer here and I will probably subscribe because you are just fun to watch and it's neat that you had your children involved in your creations. That is the best way to teach your kids cooking is to let them be involved.
I would like to share just a couple of things, when I was young my mom taught me to use a vegetable brush in water or running water to clean the skins before cooking or I found a thick washcloth is also good for scrubbing the skins either way it removes the dirt and the dirty taste while still leaving the nutrients and fiber that is in the skin.
I grew up eating potatoes for my whole life and I've been diabetic for over 20 years. About a year and a half ago I felt the need to cut out potatoes rice pasta and breads to get my A1c down to safe levels because I did not want to go on insulin. So other than a year ago during Thanksgiving when my daughter made potatoes I only ate one bite of the potatoes at the end of my meal otherwise I haven't had potatoes in a long time but I still love reading and watching recipes and then of course sharing those recipes with people when I think that it will interest them. I have also learned to find substitutions for the items I cannot eat anymore. Anyways several months ago I don't remember where I read it but someone was in Canada and the folks said that this one place had the best mashed potatoes in the world so this person tried them and they were awestruck. They talked with the Chef and that Chef said that when they made their potatoes they used white chocolate when they mix them all up. They said it did not taste like chocolate but it gave a certain "WOW" to the flavor impact of those potatoes. I thought I would pass that along in case anyone ever wants to try it.
Currently my A1c is down to 5.4 and they are reducing my medications and I am also down 130 lb with another 90 that needs to be come off. I will be using my glucometer the rest of my life to check and see how my blood sugars are after my meals and only foods that don't Spike my blood sugars will be allowed through my mouth.
If you have any amazing low carb or keto recipes it would be neat if you tried fixing them and giving a review. I look forward to watching more of your videos in the future.
Oh just a little fact that my mother would have said.... no you did not lie because a lie is intentional deception what it is is that we make mistakes and err with information... she got tired of hearing us kids calling each other Liars so she told us the definition of a liar and told us to cool it if you know what I mean. Just an encouraging note.
Your movie references and song references crack me up. 😆
I watch your picking/flipping channels! Love them! I just ordered My Death Pile Support Pig and you mentioned my name - Sally! I decided to watch this channel to check it out and I have binged 4 of them so far and you are cracking me up so much. I think I bruised my ribs from the inside! But, I do also love the cooking part. You are a GOOD cook!
If you peel the spud first and add a little salt, raw spuds aren't that bad! LOVE your videos...keep them a coming!
Good to see your family enjoying what you prepared for them.
Love love mashed potatoes with baked beans, lots of butter
I’ve eaten there and loved it. Never too much garlic.
I love watching your videos. I slightly twitched when you banged the blade part of the knife on the edge of the pot. This can cause fine chips and dull your knives like crazy. It is great to see your love for cooking.
Dave you are so funny, whether you are cooking, picking or flipping I enjoy watching you! Wanted to remind you if you have any mashed potatoes left over you can always make potato pancakes. That was always one of my favorites growing up if we had leftovers. Yummy!!
Same here, I love Tater cakes
I make mashed potato’s then when it’s done I put them in a baking dish and brown them in over making the top crispy. Delicious 😋
Yum! Ya’ll made those look so good! Now I am craving mashed potatoes!
I've never tried using two types of potatoes. I'll have to try that. Hey I totally do a dance when eating good food lol
You are so funny. I love watching your vids.😅🎉Your family adds to it. I would just watch for entertainment Innocent fun
Great videos. You should do a pecan pie with the holidays getting closer. We ysed to go out to the garden grab a potato wash it. Sprinkle salt on it and eat it.
I just plain love ❤️ this show!
It is best to use a brush to get the dirt out of the nooks and crannies.and it is best to remove the excess starch by rinsing after cutting, and I 'd recommend more garlic😎
We always ate raw potatoes when we were kids. We hung around when mom was peeling potatoes and asked for a piece. We always peeled them before eating them raw. I still eat them raw occasionally to this day.
We did too! However, as an adult….. I don’t like them ( same thing happened with the taste of spaghetti-O’s!!)
My ADHD Dave made your Flautas! He’s made them several times because we love them!
I want to try the flautas, but what do you do with all that oil when you’re done???
I love watching your videos ❤❤❤❤❤❤❤❤
Always use kosher (or sea) salt for cooking... The other can go by the user's taste...
I usually go double garlic and add garlic chives if the recipe calls for it...
You are so much fun..I could watch you do anything 😂😆😁 By the way nice kitchen. 💜💯👍🏻
The most likeable man in the world (in dos equis commercial voice)
Just recently found your videos. I am enjoying watching what you do. You ask a lot of questions I would like to address but haven't yet. I did want to say I watched you try eating raw potatoes. When I was a kid I loved eating raw potatoes with salt. Although they would be peeled so they did not taste like dirt. And i sliced them up in thick slices. I don't think I would enjoy them so much any more. I am 69 now and a lot of tastes have changed. Thanks for what you do.. You don't have to be a professional to make good food.
For mashed use a beater! Your way is good it just takes longer❤😊and I cook mine in oven to brown delicious 😊
Love your best recipe videos. Growing up mom used potatoes and bread at almost every meal so we would be full. Also hot dogs and spaghetti lol
Bread, potatoes, rice, pasta have long been staples that keep the world fed because of how inexpensive, easy to grow and calorie dense they are.
Most middle to lower income households grow up on these kinds of foods, myself included as a kid.
12 minutes later... hahahhaa You are so entertaining Dave!
Hi Dave, lovin all your channels but this is the best! Do you know the rule about cooking veg? If it grows under the surface you need to put a lid on the pot/pan, but if it grows above the surface you shouldn't put a lid on. They will stink your kitchen out especially cabbages etc. Nice mash ❤ from UK 🇬🇧
Looks good
This just popped in my head: if going to cook potatoes by boiling them, add a chicken or beef bouillon into the water or boil potatoes in chicken or beef broth.
PUT A LID ON THE POTATOES. Cover the potatoes, turn on high. When it starts to boil, turn the heat down and vent the lid. They will be done in 15 to 17 minutes.
I have never heard of shaking the taters. That must be the trick to making them Worlds Best!!! Growing up we used a hand mixer to mash them because a regular masher took too long. When I got older, I watched Food Network alot. Emeril always used a double (hand held masher) I looked for that sucker for years and one day out of nowhere I got lucky. I still have it and its perfect as long as your pot or bowl has a wide radius.
Use Boursin soft cheese, which comes in many mashed potato appropriate flavors instead of cream cheese and they will be next level. Roasted garlic is also good. For every day mashed potatoes I usually use similar milk and butter, but sour cream instead of cream cheese and they are always good. Curious if boiling the potatoes with the garlic and then pouring it off, if the garlic flavor came through?
Oh, man there is definitely a thing as too much garlic! But that conversation is more appropriate for Trash to Cash. LOL I am so hungry now! And lastly, mashed potatoes are like pizza. Even the bad ones are still good.
Your daughter is so cute!! I love smashed taters. I do prefer them without the peel just because I like them super creamy. I can't stand fake smashed taters. I knew you'd need a lot more salt in the water. Taters & pasta soak up the water so it should be very Salty like sea water. That way the salt actually is absorbed into the taters or pasta. In fact if your making soup or spaghetti sauce, anything liquid & you get it too Salty, you can cook a raw tater in it, & it will draw a good bit of the salt out of the dish so it's no longer too salty. I'm curious if the garlic flavor showed up very well. Just found your channel, & watched several videos. You're fun to watch. I actually used to always eat a small piece of raw Tater when I was a kid & my dad was making them. I liked them then.
My mom taught me to use an electric hand mixer for mashing/ whipping potatoes.
I don't wanna comment because I love ur channel. I have to say one thing u have to peel them. Good try. U can leave ski s on for small potatoes for potato salad. Anyways great episode anyway.
Growing up I use to eat raw potatoes with a little salt. Granny would had chunked up. She scrubbed them so good we didn't have a dirt flavor.
When I worked in a kitchen many years ago the chef would add a shot of Vodka to the mashed potatoes. He said it keeps the mash potatoes, fluffy.
I use kitchen aid to mash potatoes 😊
Love me some mashed potatoes. Yummy ❤
Dave has discovered potatoes are cheap.
I am very basic with my mashed potatoes. I use no milk. I use salt, butter and potatoes. That's it. Also, I like some lumps. They come out very stiff with this method, which is what I prefer. I don't like creamy mashed potatoes as much
I seriously dig the Jeopardy Song!😂
Hey Oh!!!!
I made the mashed potatoes and meatloaf for dinner, the meatloaf I gotta say was dam good! Mashed potatoes were really good BUT needed more salt!!
Here is a tip… NOT A CRITICISM….. When transferring the garlic (or anything) to the pot with a knife, don’t hit the sharp side on the rim of the pot…. Hit the back side. This will keep you from nicking or otherwise damaging your blade and keep a sharp edge better. All that being said, a bench scraper is best and leave your knife for cutting.
You need to put the lid on pots because they will boil quicker...
In way of flavor, I always steam my unpeeled whole potatoes because in my own mind thinking I don't want any lost flavor or nutrients. But that's just me. But I did recently see a video where they swore that best way to prep potatoes before mashing is baking them whole with skin on for best flavor. I don't know but maybe Dave can try next time baking potatoes to see if better or not. Even though baking would make potatoes dryer, rhe liquids like melted butter and warm milk or cream adds moisture back in.????
Lid on pot to reach a boil faster. And look how much less steam is coming off the potatoes at the end of that shaking time: you go from clounds and billows to much, much less. All that water has been removed from your potatoes, making them taste better and making them a bit drier and less flubbery. After all, you're going to replace the water with milk and butter.
The Martian is such a great book! That book has one of the best lines in it "I'm going to science the s&#t out of this!"
We need the “ Best Stuffed Bell Peppers” next!
A piece of raw potato won't hurt you - eating a whole potato or more may cause stomach issues ,- but it won't kill you
Salt does help if you ear them raw. Raw corn is good tpp😁
You could use a spatula or spoon to move the potatos around I instead of shaking - but your way was truly dramatic viewing
I am no expert but I think when it said 6 tablespoons.. it meant slices .. Butter melts faster in smaller pieces.. If you had covered the potatoes it would have boiled faster... 16:53 I was waiting for that long hair on the right side of your head to fall in the potatoes LOL....20:34 the hair is missing.. where did it go ? lol I ate raw potatoes as a kid and my husband loved them raw.... didn't bother us any... Did you forget to add the pepper ?
Dave, are you and your family okay down there??
Potato & Apple do turn brown due to being exposed to air. Pro Tip not only put Apples in Water but Water with Lemon Juice in it.
How bad was the flooding at your house I hope your family's OK
I like it without skin
Where in Florida are you guys .iam for Melbourne, Florida
Cover your potatoes so they come to a boil faster 😉👍
comments as I watch:
1) washing potatoes with skin (or any produce unpeeled) is a good idea because of pesticides that still could reside on the produce)
2) yes submerging in water will stop the browning but in the time period it takes to cut up 5lbs of taters, it isnt needed
3) Imagine eating raw potatoes on Mars grown in his own human feces
4) you may find that using a bench scraper (dough blade) when chopping a lot of food is helpful to scoop up the veg or such and helps prevent dulling your knife
5) Try buying the peeled bag of garlic and freeze it. It saves time peeling and they defrost quickly and many taste testers prefer frozen over fresh due to the crystalization during freezing
6) Hulk is stronger than Thor in the MCU
7) Just make a garlic herb compound butter with the remaining 2 tablespoons!
8) better to melt on the stovetop as microwaving butter sometimes has pops from the water evaporation and makes a mess and you lose butter
9) I've eaten many gummy and gluey mashed taters that are nasty
10) the shaking step also cooks the starch that coats the potato and helps prevent the gummy result some get that I mentioned earlier
11) may want to cut up the cream cheese as it will incorporate with less stirring
12) I like chives as a garnish, but scallions is a good choice too
Looks good, nice job
My favorite mashed recipe is the "Whipped Potatoes" from Cook's Country
Nice shirt!!
👍👍👍
Use your feet.... lmao LOVE IT
I peel my potatoes to make mashed!
I use a hand mixer to "mash" my potatoes.
Learn this from Julia Child... put your potatoes through a ricer. No lumps, super light and fluffy. 😋
Due to oxidation potatoes and apples both turn brown. Cold water stops it for potatoes and a little lemon juice for apples.
😋👍👍💕
Such a long process to cook mashed potatoes which is the fastest and easiest thing to do. I wash the potatoes then I peel them, cut into fours and boil them until cooked. Then drain them beat them with beater put the potatoes into baking dish add butter a lil milk or cream and put into oven until browned. Done enjoy. You can add other ingredients in after you mash potatoes if you wish😊😊
Make potato pancakes with leftovers.
PEEL!!!! Yes the skins are good for you but no matter how well I wash them, I always have a dirt after taste. Gonna have to try this recipe because everyone requests my taters so I don't know about this one. Im the official tater cooker in the family (especially at Thanksgiving) because no one makes them as good as I do!!! Growing up, if my grandpa had left over mashed 🥔 🥔 the next day he would intentionally slice a section and eat a cold mashed potato sandwich. He is still the only person I have ever known to do that. Cold tater sandwich, no thanks Papa. I guess his was literally potato bread. #buttermilk
Yeah technically you should use a silicone/soft wish but we've all used the wrong utensil on our pots/pans.....oh yeah, that kid "I like cone" that song was not necessary but neither was the chicken wing, chicken wing song.
You’ve never had my husbands cornbread stuffing, if you think boxed is still fine. Next Thanksgiving ask GPT for the best recipe. You are missing soooo much.
Hey Dave, You have a blonde hair on the back of your head 😂 I bet it’s Tina’s…
My whole family loves raw potatoes but without the skin
In MCU: About equal. Maybe Hulk wins out (pre-professor hulk).
In Comic Books: Hulk gets stronger and Bigger the more angry he gets. Hulk is also much harder to kill in the comics.
On Martian, he actually cooks his potatoes in a microwave if you remember. Not raw
But he ran out of ketchup 5 days ago.
@@jkhoover That’s what the Vicodin is for.
I know my friend's (Barbara Venezia) channel has at least 3 shows dedicated to dog food... It's a toned down meatloaf...
Put a lid on the potatoes!!! They will come to a boil much much quicker. You can remove the lid once they start boiling remove the lid if the recipe says no lid.
Cream cheese does not belong in mashed potatoes. Milk and butter is all you need to make them creamy and velvety.
Eating a raw potato will also give you a fever....
Can't be the best with milk when you can use heavy cream . Also roasted garlic would be better.
You have to peel potatoes to make mashed potatos😊😊you have to peel potato’s
Apples and potatoes turn brown
Am I the only one that noticed the long blonde hair on the back of Dave's head? You can see it in the last 10 minutes lol
Sprinkle some bacon bits for more flavor
Potatoes come to us really dirty! They need to be scrubbed! 😂
Dave Potatoes will oxidize and turn black, apples turn brown.
The problem is the cream cheese. So many cooks want to put cheese in everything, and after they do, then they relish shouting to add more cheese on top. You change a dish completely when you add cheese. It's not mashed potatoes anymore when you add cheese. I understand that cream cheese isn't quite the same thing, but nevertheless, the cheese thing is not a good approach. Cheese is great where it belongs, but not on/in everything.
Raw potatoes are good but I peel them and put salt on them
Note don't put Lemon Juice in the Water for the the Potato's.
Was anyone else glad to see the long piece of hair gone off the back of his head when he came back after 11 min and 57 sec lol
Skins*
Potatoes are way to small. Cut in half, turn, cut in 3 pieces. Just try to keep them all the same size, so they cook the same. You could have cut this time in half just showing one of each potato cut.
Anna is a beautiful girl
You're funny. I eat raw potatoes if they're peeled and with salt only while preparing the food. And they do turn brown if sat out too long.
Come on be brave use all 20 lbs
wash your vegetables before using
You can destroy a recipe with to much salt!😮😢