Dry Canning WITHOUT an Oven for Long-term Food Storage
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- Опубликовано: 12 июл 2024
- Oxygen Absorbers from Azure Standard:
www.azurestandard.com/shop/pr...
Canning Jars from Azure Standard:
www.azurestandard.com/shop/pr...
Home Storage Center Location & Prices - Jesus Christ of Latter Day Saints:
providentliving.churchofjesus...
Food Storage Made Easy: foodstoragemadeeasy.net/
A Year Without The Grocery Store: ayearwithoutthegrocerystore.com/
Great info about Oxygen Absorbers: www.thesurvivalistblog.net/ox...
Thank you for this video, you really taught me a lot about DIY dry canning.
You are welcome! Thanks for watching! :)
Love mason jars, hut also love Mylar for long term storage of beans, rice, peas , potato flakes etc flour
Yes! I use both. 😊 The bags are certainly lighter and easier to store before packing. 😁
Thank you for all the good information. And as I said to you on the phone today "You Are a Breath of Fresh Air "
You are welcome! That is so sweet! Thank you for watching! :):)
I found mason jars at walmart it was a blessing. Thanks so much you have helped me!
Awesome! Glad you were able to find some and so glad it was helpful for you! Thank you for watching! :) :)
Thank you ! I enjoyed your presentation !
Glad you enjoyed it! Thank you for watching!
Thank you!
You are welcome!
I learned a lot, thank you
You are welcome! Thank you for watching!
Thank you, for sharing this - I found it very useful!! I am going to try this strarting now. I am a new "prepper". From South Africa
My pleasure! Thank you for watching! I used to live in Africa when I was younger. I lived in Dakar, Senegal in the '80s. :)
Thank you
My pleasure!
I stumbled upon your channel. Thank you for this video.
You are so welcome! Thank you for watching! :)
Thank you 💞
You are welcome! Thank you for watching. :)
You can also use the Food Saver jar attachment to suck out the air. I like doing it this way because I have had mixed results with the quality of oxygen absorbers.
I am wanting to get a Food Saver...is on my very long wish list! LOL
The Food Saver jar attachments are extremely hard to find unless you want to pay $60- $70 or more for them! Stores are all sold out. :(
@@kimwilliams6474 I called the company directly. It was around $10 each for the attachments
May I recommend an "Electric Mason Jar Vacuum Sealer" It will handle regular and wide lids. Mine came with a recharge cord. Fits on the jar. Yes, I have Ox absorbers, but do not use for jars.
Wonderful!!!
Glad you liked it!
I make my own tomato powder. Its naturally bad to clump because its rich in sugar. Arrowroot powder is my solution. Works great for spice blends that clump. Loved your video!
Thank you for watching and the suggestion! I need to stock up on Arrowroot powder from Azure. 😊
Hi Sharon, how much arrowroot do you use?
Good information, thank you!
I was thinking the same thing. Thank you for the information.
You are welcome! Thank you very much for watching! I LOVE sharing info that might help others. :)
@@staceydunklin7044 You are very welcome! Thank you for watching!
Im not a prepper but the way thing going i'm putting.good in my pantry, and I find mason jars can hold food longer. Im glad i found your page
I did sub also
Hello! Thank you for watching. Yes...things are crazy right now in every way. We have definitely been able to lean on our food storage during this ongoing and increasing scarcity of foods. We've started our garden again. We mainly buy from local farmers and our food co-op that I manage...we only do occasional shopping at the local grocery stores nowadays. 😊
@Iamlove Iampeace Thanks for watching! I've never tried it before, but I don't see why not since they are dry ingredients which I assume to be low moisture. I've dry canned seasonings and soup mixes with success. 😊
@Iamlove Iampeace I've read that too about brown rice...but we just ate some this past Sunday, July 10, that I've had canned that way for about 10 years. 😊
@Iamlove Iampeace my pleasure! 😊
Great video. It's not too long! You might be able to use moisture absorbers with the tomato powder just to keep it from clumping, not for long term. I'm using those to keep my working pantry dehydrated goods dry. My freezer is getting full so putting all my stock into kill bugs will be a chore. I can see why but still.
Thank you for the tip! Yes..my freezers are pretty much slap full right now! LOL. Thank you for watching! :)
I also found jars at Walmart. I use the jar sealer and I have oxygen and I use bay leaves
I really would like to get a jar sealer. I have heard a lot of good things about them. :)
Great Video, answered soooo many questions I had about canning, mostly other preppers do the oven and pressure canning. Not to be lazy but prefer this Method
Haha. Me too! Work smarter not harder! 😉
Very helpful thank you. A question about freezing dried food I understand why we have to. How long do you have to freeze items? Do they have any moisture from having been in the freezer? New to this channel and prepping long term.
Thank you for watching. You don't have to freeze but is a good extra step and additional "insurance " in protecting your food. I have had success both ways, freezing and not freezing. When I do pull out to thaw, I try to leave it out at least 12 hours to get it back to room temperature to reduce or eliminate potential condensation. Moisture is one of the "enemies" of dry foods for long-term food storage. Hope that helps. 😉
I liked your video, but im just wondering what date does one put on the jar of canned food? The expiration date on original packaging or the date sealed in a jar?
Thank you for watching! You can do either, or both. ;) The Mormon Home Storage Center put the dates that the food was canned. I don't put dates on mine, however. :)
You can add some arrowroot in your dehydrated powders to prevent that clumping.
Did not know that! Thank you! About how much arrowrpot powder do you add per measurement of product?
@@littleladybugpatch I'm just experimenting with it also. From what i've researched it's 1 tsp/qt jar. So far so good with what I've seen!
hello thank you for this video.. my question is when you open a jar how long will it stay good to use?
Thank you for watching. It really depends how often you open it. The absorber will reseal the jar multiple times as long as you quickly get out what you need and put lid back on. Once the lid no longer seals...meaning you can pop the button...that means the absorber has been used up and you need to put in a new absorber. The product will still be good...the absorber just extends the shelf life of the product. Here is a great link about oxygen absorbers. www.thesurvivalistblog.net/oxygen-absorbers/. Hope that helps!
I just dry canned some stuff for the 1st time today and posted a short video of it on RUclips.
Thank you for watching! Would love to see your video! :)
Thanks for the video, I just subscribed. 😉
3 questions with parts.
1. Do you have a list of the different items that you use these jars for?
2. If you open the jar with the oxygen absorber it goes bad right? So you’d either have to repack it with a new one or eat the food? Correct?
3. Why not use those pumps that vacuum the air out? Is this only for long-term storage then?
Hi Karri! Thank you for watching! I'll try my best to answer your questions. 1. I don't keep a list of what I use the jars for. But I use them for: dehydrated vegetables like carrots & onions, grains, beans, flour, spices, etc. 2. The o2 absorber doesn't go bad immediately when the jar is opened, but the more the jar is opened, the more exposed the O2 aborber will get and will reduce its effectiveness. Sometimes I might transfer product from a big jar to something smaller if I am going to go through the product fast. Or sometimes I will just go in and out of the big jar with the absorber in it. When I empty a jar that has an o2 absorber in it, I'll sometimes toss it in a full jar (if the absorber still has life in it, i.e., hasn't turned hard) to get as much life out of it as possible so I have jars that have two absorbers in them at times. I can check the button on the lid to see if still sealed.
3. I have heard and seen a lot about the vaccum pumps. Those look to be another great way to store food long-term and I've considered getting one. I think it is a good idea to diversify food storage methods. The dry canning with o2 absorbers are perfect for long-term food storage but can also be used for getting into as needed. Hope that helps! :)
Ok so bake or freeze then can with the oxygen absorbers. Got it, thanks !
Thank you for watching!
How long can you store food using this version of dry canning please? Will they store for 20 to 30 years if not opened?
Should be good for 20+ years unopened as long as they are stored in cool, low humid and dark area. High heat, frequent light exposure, and high humidity are enemies of food storage.
After you take the rice or beans out of freezer how long do they set out before canning?
Best practice is to wait until gets to room temperature. Maybe a few hours after take out. I have canned grain shortly after took out of freezer-- probably should have waited longer as was still cold--but I didn't have issues with it. (But I dont plan on making that a habit! Lol)
I made the mistake of buying O2 absorbers from Amazon. I opened the sealed package used them right away and put the rest into a jar. They never sealed my jars or seal the jar they were in.
Did they come with a pink eye or some other kind of oxygen indicator? I haven't had issues with the ones I've gotten from Azure Standard or the Mormon Home Storage Centers. I am sorry to hear the ones you received off Amazon didn't work for you. 😔
@@littleladybugpatch Unfortunately no they did not. I will be buying elsewhere from now on. Thanks for the tip about Azure.
@@ndproducelady Absolutely! :)
Also if you don't cook them you can still grow. Not all will be good after awhile but 6 years ago I grew a jar that my mom kepted for 13 years some grew some didn't but it still wasn't bad it was all veg. If they were split didn't try.
Thank you for watching! That is awesome! No only immediately available food storage but also potential garden seeds! :)
Your dried/hydrated foods seem to store better with silia gel packs...and you can make your own.
Nice! Would love to know how to make my own. I'll have to research that. Thank you for the suggestion and thank you very much for watching! 😊
@@littleladybugpatch I was trying to share the link here for you, but my phone not cooperating. Sorry.. But...if you look Prepsteader RUclips channel, she had very very easy directions for making your own. I think that is her thumbnail...How to Make Your Own Silica Gel Packs.
@@kathrynharper-seymour8062 Thank you so much! I will check it out!!
How long do you freeze beans / grains before dry canning?
Thanks for watching! When I do freeze, I do at least 24hrs...some people do up to at least 72 hrs. But because I am using oxygen absorbers, I am comfortable with 24 hrs. But once pull out of freezer, want to let it get back to room temperature before putting in jars. ;)
@@littleladybugpatch so the product needs to come back to room temp before canning it?
@@debbielewis5486 It is advisable to reduce the moisture/condensation to avoid mold. 😉
Do you just clean your jars and lids with regular soap water?
I rinse them first and then I run mine through my dish washer for the sanitizing effect. But if you don't have a dishwasher, you can rinse, hand wash and then boil the jars and lids as you would in liquid canning to sanitize the jars and lids. Hope that helps! Thank you for watching! :)
What kind of foods would you recommend freezing for killing bugs
Hello! Thank you for watching and reaching out. If I am unable to pack food long-term, I put it in the freezer until I can get to it later. Foods that can be frozen are grains like; rice, wheat, spelt, etc, and flours. I don't worry about freezing pasta, etc, just more-so the whole grains that still have the complete nutrients that bugs are most attracted to. Hope that helps! 😉
How do you sterilize your jars before sealing?
You can use the diswasher on high temperature if you have one, or you can also boil them in a big canning pot. Here is a great link on different ways to sterilize jars: thehomesteadinghippy.com/how-to-sterilize-jars/ Hope that helps! :) Thanks for watching!
@@littleladybugpatch so the jars have to be hot before you can them??
@@debbielewis5486 Mine aren't. My jars are room temp when I can my goods. 😊
this is exactly what i was looking for i dont want to oven every dam thing ...
Amen to that! Thanks for watching! I was so thankful when the lady from the Mormon Home Storage Center shared that info with me!! Definitely a time saver and cost effective!
How long before the jar seals from putting the oxygen absorber in the jar with black beans? Thanks
Thank you for watching! 😊 I've never timed it...but I'd say between 12-24 hrs more or less for them to be completely sealed. When I'm sleeping, I'll hear them pop overnight. It startled me the first time I heard it! 😆
@@littleladybugpatch ok thanks. The rice I did sealed right away and the beans didn't seal after an hour so I freaked out and put another 500cc oxygen absorber for a quart size ball jar. Lol. It's a learning process. Thanks for responding, blessings
@@jojogirl8202 you are welcome! 😊
Doesnt the lack of oxygen kill bugs? Im curious why prefreezing is also recommended. Thx
Hello and thank you for watching! Lack of oxygen does kill most bugs that aggravate us by invading our food...but there are some organisims and bacteria that are anaerobic. I don't always freeze my grains before packing...but I do put them in the freezer just in case I can't get around to dry canning/packing them right away. 😊
How long would rice and oats last with an oxygen absorber?
Should last 25+ years as long as the stored food is kept in a dark, cool, dry area. The lower the temperature, the better... High heat, high humidity and light are enemies of food. However, I do like my clear jars so I can see at a glance what I have. But, can keep them in a dark area or get the darker 1/2 gallon canning jars. Thank you for watching!
I use pint jars, what size oxygen absorber ?
The smallest size absorber would be the quart size absorber available that I've found. It is fine to over-size your absorber. You just don't want to undersize them. I.e., I've used 1 gallon size absorbers for 1/2 gallon jars. But wouldn't want to use a 1 gallon absorber for a 5 gallon mylar bag. Hope that helps! 😊
I was thinking of doing this myself.
Using pint jars instead of quart's.
@@staceydunklin7044 Thank you for watching! :)
Where’s the best place to buy oxygen absorbers? I want good reliable ones.
I get mine from Azure Standard: www.azurestandard.com/shop/search/oxygenabsorbers?a_aidgYIqGanOwt I've also gotten them from Mormon Home Storage Center : store.churchofjesuschrist.org/usa/en/food-storage-3074457345616678849-1/oxygen-absorber-packets-300cc Hope this helps! :)
I'm trying to get started. 😩 But I confused due to differing information. Other videos say not to freeze because of conditions issues. And if you leave out after freezing your defeating the purpose because Now they are not sterile anymore. 😣😖🤯
Thank you for watching. I'll do my best to answer your question and concern. Not everyone will have the freezer space to freeze large amounts of grains. I happen to have the extra space. I do freeze my grains if I can't get around to repackaging them in a short time frame. But I don't freeze all of my grains but that would be my ideal. But, big grain farms and warehouses don't freeze grains while being stored, most will keep the warehouse cool which helps with bug issues. If I wait too long to repackage them, they may hatch out buggers as not all insect eggs can be seen by the naked eye. The freezing cold inhibits and most times kills any bugs and most eggs. When I have frozen some grains and am ready to repackage into jars or mylar bags, I take my grains out of the freezer and let them get to room temperature. I sterilize my jars and lids in the dishwasher and let them dry. I then fill my jars up and pop in the O2 absorbers and quickly put on the canning lids. The O2 absorbers will seal the jars and also kill anything in the jar that survives on oxygen since the absorber absorbs the oxygen. So if there are any eggs that survived the freezing process, they will likely be killed at this point as long there is a good seal on the jar. Hope that helps. A great channel to check out that also goes into detail about the different options for storing grains is The Provident Prepper. 😊
I tried this and my jars did NOT seal. Not sure what happened. Ideas?
I ended up using my small manual jar sealer. I am not sure how long they will be shelf safe since I waited for over 24 hours for the jars to seal
Can you can coffee and flour this way?
Thank you for watching! Flour, most definitely. I dont drink coffee, but I did find information for you about it. What I found is that instant coffee can practically last forever unopened on the shelf. Another option that can last a very long time, is putting green, coffee beans that have not been roasted in mylar bags with o2 absorbers. Here is a link I found on that. www.primalsurvivor.net/long-term-coffee-storage/ Hope that helps! 😊
Thank you!
@@melissagearhardt2901 You are welcome! :)
Brown rice in the jar yes or no?
I know I've read many places not to do brown rice...but being the risk taker I am...I did anyways and have not had issues so far. Have had canned brown rice sitting on my shelf for several years now with no issues so far. 😉
The oil in brown rice can go rancid, which is not an issue with white rice. How quickly it might go rancid? Tough to say as, it depends upon how you store them and your general environment? Like heat, humidity, light and temperature, including seasonal changes.
I bought all about canning and it will not open says site is not avaible "???
Hello! Thank you for reaching out. Are you able to share the link with me you are trying to access?
What size oxygen absorbers?
One gallon of food you want 300cc absorber. One quart = 100cc. For 5 gallon of food you want 2000cc. Here is a link to Azure Standard where I get my O2 absorbers from: www.azurestandard.com/shop/search/oxygen absorbers?a_aid=gYIqGanOwt Hope that helps! :)
How did you sterilise the jars
If you have an automatic dishwasher you can use that (that is what I do on high heat setting). Or, you can do it old fashioned way by boiling water. Here is a helpful link about how to do that. www.thespruceeats.com/how-to-sterilize-canning-jars-1327595 Hope this helps.. Thank you for watching.
👍🏽👍🏽
Thank you for watching! 😊
@@littleladybugpatch 💯
Can anyone tell me if iron from 02 absorbers go into the food that’s canned??? I have high iron in my body called hemochromatosis I cannot have more iron intake!!!
I am not sure, but I'll see what I can find out. Good question. 😉
Sorry for delay...I work multiple jobs and haven't had a chance to dive into this...but it is important to know. I reached out to an O2 absorber manufacturer to see what I can find out for you. I hope to hear something back soon! :)
@Lollipop Kid I have an answer for you finally! Sorry it took so long. I heard back from USA Emergency Supply that offers O2 absorbers. www.usaemergencysupply.com/. This is the response I got in answer to your question: "The absorbers are completely food grade and food safe when comes in contact with food; they will not leach iron into the food". Hope that helps! :)
The oxygen absorber kills the bugs, no freezing needed, freezing and thawing can add moisture to your dried goods
Yup! I typically freeze products if I can't get around to dry canning them right away. Thank you for sharing & watching. 😊
do put into jar right out of the freezer or let it get to room temp
Thank you for watching! I let it get to room temperature first so it does not create condensation in the jar. Though, one time before I knew I was supposed to do that...I had put spelt in the jar without letting it get to room temperature and had no issues. But, now I know is best and safer to let it get to room temperature before putting in jar. 😉
Dry canning without a oven. How do you sterilize jars with out a oven
You can either boil them or run them through diswasher on high temperature & sanitize. I use the dishwasher. But here is an informative link on how to sterilize canning jars via boiling. www.thespruceeats.com/how-to-sterilize-canning-jars-1327595. Hope that helps! :)
Thanks - good info, but I thought the point of oven canning was to kill bacteria, and also vacuum seal in one step? When canning flour/rice etc. the oven kills bacteria, removes moisture, and creates a vacuum all due to the heat. With your freeze method, you freeze the goods, but when you remove them from the freezer, don't they gather moisture during handling, much like when you put ice cubes and pop in a tall glass, it "sweats"? Then you pour the "sweaty" rice/flour/beans in a jar that has bacteria in it and drop an oxygen absorber in there? I'm not a physics major, but it seems like the oven method makes WAY more sense - prove me wrong...
Thank you for watching. I am happy to hear that you have found something that works for you. There is certainly more than one way to "skin a cat". ;) Oxygen absorbers can kill anaerobic bacteria (those that cannot live without oxygen). They also vacuum seal the canning jar or mylar bag. I don't freeze all of my goods before I can; it is an extra step I take sometimes (as in if I have time or if I won't be able to dry can in a reasonable time frame) to kill any eggs or bugs that are found in food, naturally. Freezing is not necessary and may not be practical for most people or if you have an extremely large order of bulk. I currently have about 100lbs of spelt grain in my freezer because I haven't been able to get to it yet, plus there is a canning jar shortage at this time. If I let it sit in the bags they came in, they most certainly would have been bug infested by now. But, I may just end up using my mylar bags and absorbers instead. To address the issue of condensation after removing from freezer, you simply let the product sit for 12 - 24 hours to get to room temperature. I learned this very fast and easy method of dry canning from someone who works at the Home Storage Center of The Church of Jesus Christ of Latter Day Saints as I explained in the video. In the past, the Home Storage Centers would allow people to buy their dried goods in bulk (grains, beans, etc) and use their facility and canning equipment to dry can their food for long-term food storage - no heating of the #10 cans are ever involved (nor do they freeze the product before canning - but then, the products are being processed quickly and not sitting a long time to allow for infestations). Same with mylar bags - simply put product in the mylar bags, put in oxygen absorber and seal for 25+ years of storage. Mylar bags cannot be heated at all. Now, my ideal would be to buy the canning sealer, cans and lids and absorbers instead of using glass canning jars, but I don't have the budget for a $1600 # 10 canning sealer and they are out of stock just about every where I have looked. (It would be most ideal for me because those cans block out light that the glass jars do not) So the cheapest yet most effective route for me is using canning jars and mylar bags. Also - the Home Storage Centers of JC of LDS sell the very same dry canned food to the public and follow the health guidelines and the FDA inspects their plant regularly. There are also several companies that sell food packaged for long-term food storage the same way - # 10 cans and mylar bags, o2 absorbers and no heating needed or recommended. I trust they know what they are doing and feel comfortable and safe following their lead. I am blessed that that one Home Storage Worker shared this tip with me when she did. It has changed my life and I feel secure knowing I have food prepped for the long-term. This works best for my situation due to my hectic schedule. Here are some links that you might find informative: LDS Cannery/Home Storage Centers: How Can You Use Their Products? preparedbee.com/lds-cannery-home-storage/ -- Home Cannery : Canning dry goods for the long haul ruclips.net/video/Ab2WQuOqXJw/видео.html - I also highly recommend checking out The Provident Prepper which also goes into great detail about LT Food Prep. I had discovered them very recently and really enjoy the information they share. How to Package Dry Goods in Glass Jars for Long Term Storage ruclips.net/video/5IEk1jhyXB4/видео.html They have an EXCELLENT youtube channel and have very polished videos unlike my Real and Raw videos. LOL Hope this helps. ;)
This way maybe good for about 24 months. They will all let go and this is North canning in any way.! They are less expensive on Amazon.
I'll do it ur way so much easier but the bugs 🐛
Thank you for watching! The O2 absorbers help with any bug issues. :) If want to freeze your grains first before dry canning that can be an extra step but extra "insurance" too. :)
I did this and non of my spaghetti jars sealed with the oxygen absorbers
I am sorry to hear that. I am happy to try to troubleshoot with you. Here might be some things to check. *if the absorber is a defective one, it will be hardened and would need to be replaced with a new one. *it could also possibly be that the seal on the canning lid may be defective and might need to replace the lid. *may also be a sizing issue, i.e., the absorber not matching the size of the canning jar. If the jar is big, like a 1/2 gallon canning jar and a quart size absorber is being used, it likely won't seal. Hopefully some of those might help figure it out. Thank you for watching!😊
But....the oven canning has the purpose of eliminating bugs, larvae, etc. by heating it? Just pouring into a jar is just changing the package...in my view. How can you be sure that this system kills those unwanted creatures?
Hello and thank you for watching! :) This method does the same thing but with less time, energy and cost. This is the way almost all of the products purchased from the Home Storage Center are prepped for long-term. The only difference is they use metal cans instead of glass. A link is in the description for the Home Storage Center if you are interested. I still have a lot of stuff I purchased from them in 2012 that are "dry canned" but started doing my own to save money after the lady who volunteers at the storehouse told me about how to do this. There are many effective ways to store food long-term. This is just my preference...with Mylar bags coming in 2nd. Another consideration is...you can't heat up Mylar bags as you can with glass jars...but it is the Oxygen Absorbers that are key in using the glass jars or the Mylar bags. I'v
e had no issues with any spoilage or bugs in all of the years I've been doing this. ;)
This is NOT canning. Just to be clear. It’s dry goods storage. Just because the jar is sealed does not mean it is CANNED. using a vac sealer or oxygen absorbers works, but please understand the food is not Sterile. The technique she shows is good practice for beans and grains, but please please people don’t be doing this sort of thing in the oven. Be safe and happy food storage!
Thank you for watching and for sharing your feedback. I learned this method of dry canning from the Jesus Christ of Latter Day Saints. Many people would go to their Canneries to have their dry food, dry canned. They were all called Canneries because the food was being put into cans (or dry canned). If you don't have the expensive metal can sealer (like this dry pack canner - preparednessadvice.com/dry-pack-canning-supplies/), or cans, you can also use jars. (which is also called "canning" instead of "jarring"). The jars can be sterilized before use either through water bath canning or through the sterilize cycle in the dishwasher (what I do). I do not use an oven because it does not make practical sense to me nor am I convinced of it's safety either. But, to each his own. This is what works best for me. ;) An excellent channel and website for a more polished delivery of information for dry canning/long-term food storage is the Provident Prepper: ruclips.net/user/KyleneAnne I highly recommend subscribing to their channel. Also - the Cannery Cookbook by the Latter Day Saints is also very helpful on dry canning & long term food storage tips, etc. allaboutfoodstorage.com/wp-content/uploads/2007/09/CANNERY-COOKBOOK.pdf. Hope this helps! :)
You have great information but, you need to be mindful of the noise that you make when you show the different sizes items.
Yes...I am a noisy person...ask my hubby.. lol! I have also noticed my phone is very sensitive and picks up the slightest noise sometimes. I have to figure out how to fix that issue...still new at this. Haha! Thank you for the feedback and thank you very much for watching. 🙂😉🙃
But that doesn’t kill the bugs
Thank you for watching. This method will kill any aerobic bugs and aerobic bacteria. I've not had any issues with bugs yet in all of the approximately 10 years I've been doing this. 😉
The music was way too annoying to sit through this video. I’ll choose a different one.
Thank you for your feedback. Have a great day! 🥰
Thank you
Thank you for watching! 😊