Authentic ground beef gorditas recipe | Villa Cocina
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- Опубликовано: 7 июл 2022
- #gorditas #groundbeefrecipe #mexicanfood #villacocina
If you’ve never been introduced to authentic ground beef gorditas then welcome! You are about to experience the wonderful flavors that come with preparing your food at home, in your own kitchen with real ingredients. Mexico has given us wonderful dishes to enjoy, and this ground beef gorditas recipe is not the exception. This is a step by step video tutorial that will teach you all the secrets in gordita making. Enjoy!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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Ground Beef Gorditas Recipe
1 lb Ground beef , sirloin (90% lean & 10 % fat)
2 tsp ground onion : amzn.to/3xf7TZh
1 tsp ground garlic : amzn.to/3GKiSwW
1/2 tsp ground cumin : amzn.to/3CA3xN6
1 1/2 TBSP ground ancho Chile : amzn.to/3CuQAE9
1 roma tomato
1 cup mixed veggies
1 cups chicken or beef broth, low sodium
1 tsp kosher salt or to taste : amzn.to/3e5Lm7k
Ground black pepper to taste : amzn.to/2TZ2FjA
2 TBSP olive oil, smooth : amzn.to/3AIKXUe
Gordita
2 cups masa harina : amzn.to/3ghXq6i
1 1/2 cups water plus more if needed
1 cup cotija cheese : amzn.to/3wWEKlV
1 large russet potato = 340 g (cook in salted water)
Toppings
Sour cream
Salsa
Lettuce
Queso Fresco
Refried beans (optional) : • HOW to make Traditiona...
Pickled Jalapeños (optional) : • DELICIOUS Pickled Jala...
Avocado (optional)
Additional things we need.
Avocado oil - for frying
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Хобби
I'm so happy I stumbled upon your channel several months back. I am American and been in a long term relationship with a man who is half Mexican and half Salvadorian. You've helped me surprise him with his traditional food. Your recipes are perfect, you use quality ingredients and you bring out the beauty of Mexican food. Your my favorite RUclips chef. I can see how much effort you put in everything including your high quality videos. Thank you so much for your channel. If you ever wonder if you make a difference in people's lives by posting to RUclips, you've changed mine.
Thank you for sharing, it inspires us to keep on going 🙂
Even I loved it!! Muchas gracias for this video!! :)
Man your husband has to be the luckeiest guy in the world!!!!. i love your channel you make me smile everytime i watch you cook!!! keep up the great work!!!
Thanks so much
She’s so happy and bubbly great way to teach some good cooking
That is a beautiful blouse Rossana, such beautiful color.
Thank you!!! you are the 3rd person to mention it.
I made this recipe and it was so good!! I have tried many other versions but I will stay with this one. I reheated some in air fryer the next day and still so delicious!! thank you!
Nelson …….luck man ! God bless both of you .
My gorditas never turn out well. I love this recipe. Potatoes and cheese in the flour is new to me. I will have to make these. Wish me luck!
Made these this evening, they were divine! Thanks for sharing.
Can't wait to make this one! I have made many of your recipes and EVERY SINGLE one of them has turned out DELICIOUS! I rarely make any changes. I love your enthusiasm and obvious passion for cooking. And your husbands passion for tasting is also lots of fun!
Fantastic! thanks for letting us know.
Finally got around to making this recipe Rossana, I just finished eating your ground beef Gorditas, Nelson wasn’t kidding around, SOOOOO GOOOOOOD 🤤 Honestly your recipes are 👌🏼 so much flavor. 👏🏼 Gracias.
That is awesome! Glad you enjoyed them! 😊
Thanks very much, Rossana and Nelson, for yet another tasty recipe and informative video. I look forward to trying the gorditas! 😀👍🏻👏🏻👏🏻👏🏻🍀
omg thank you so much i have never seen the masa made with so much flavor i am going to make them they look super delicious
Greetings from East Texas! Oooooooh these look fabulous. Like little Pita Breads! I have SOOOOO many recipes of yours to try! Thank you so much for all you share!
🌸Una receta mágica, realmente deliciosa🌸
As a non Spanish speaking American, I had no idea gorditas actually had potato! This explains so much! Thank you for your concise, excellent content - I will be making these soon.
You're so welcome! Enjoy!
I saved this one I so want to try making this ! Nelson's roll of the eyes thought he was gonna die and go direct to heaven ha ha ! Oh so goooooooood !!!!
😂 Go for it!
These look incredible!
"I could write a poem!" Love this response -- how I feel about good food, too!
He felt inspired! 😊
I’m making these tomorrow!!! When I get the correct corn flour and cotiga cheese! YUM!!!!
Omg these look absolutely delicious 😍🤤 you two are absolutely adorable
Thank you for uploading this video clip looks amazing. Thank you for simple instructions thinking of doing these for a friends party. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍👍
You are so welcome!
I am Soo happy I've subscribed to your channel. I really like non spicy Mexican food the way you cook and give full details to your recipes. I'll be sure to stay on your channel.
THAT LOOKS SOOO GOOD. I AM DEFINITELY GOINGTO TRY THIS! THANKS!
I made this dish for dinner a few days ago & it was a hit!! Love your page, thank you again for sharing a delicious recipe.
My pleasure! ☺️
Awesome thank you. Didn't know about the deep fry part...also didn't know there was potatoes.
We bought pre made at Northgate. Hopefully it turns out close too what I just saw.
You are such an amazing cook. Thanks for sharing ❤
You make me wish I was your neighbor... And you liked to share your yummy meals with me, LOL... So good!
You can make them now 😊
@@VillaCocina Yes... Thank you♥️
Ground beef is underutilized in Mexican food. The crevices and nature of the meat allow it to really soak up a ton of the flavors it is sizzling in. Looking forward to this!
Enjoy!
Thank you for the demo. 🎉
Very professional channel.
Great,
You have great recipes
HEAVEN.
I made a pretty close version of your skirt steak marinade and it was delicious. I will try this one too. Thank you.
Its been awhile since I have watched your channel and I must say your vidography and presentation has really improved. Gorditas are my favorite and I will definitely be trying this recipe! Thank you!
Thank you for noticing! Enjoy
So far I've mastered your Green Chicken and Pork Pozole..I swapped the pork another time and used steak and it was great also..now I'm going to try your Gorditas...I'm sure they will be great...Your making me a Great Mexican Chef 🤷♂️
Sounds great! love it. Let us know how it turns out.
Oh my! This looks like gorditas perfection.
Oh my goodness! They are delicious let me tell you! 😊
Thank you for showing us this recipe!
My pleasure 😊
@@VillaCocina Question,
what happens when the Maseca breaks?
It was my very first time doing it myself I need more practice. 😕
I love your videos. Thanks for sharing. Never had a gordita with potato and cheese in the actual tortilla part. I'm going to try them.
Go for it!
Delicious Gorditas! Mixing potato and cheese in the Maseca is novel and tasty. I must recommend one important change. The recommended temperature of the frying oil to too low. At 325F as recommended the patties absorb the oil. I used a thermometer and checked the oil as I fried. 350-360F is a better temperature and Gorditas came out better when I raised the oil temp.
Omg yes !!!!!! 😃😃😃😃😃 thank you thank you thank you !!!!!!!
My pleasure! It was long over due.
@@VillaCocina but not to late 😃 u know ima make this for dinber tomorrow 😁 thank you !!!!!
This is an awesome recipe. I needed something new. TY
So glad!
Such a happy video. YUM! Can't wait to make these! New sub!
You guys are awesome, thanks!
Our pleasure! 😊 glad you enjoyed it
Oh looks so so good!
Yes 🙌🏼
Thank you for encouraging people to keep skin on potato. Better flavour and like you said, better fiber
Absolutely!!
Very nice, thanks for this post
Simply beautiful! I can't eat much dairy so I'd have to leave the sour cream, cheese and queso fresco out. ;o( Now I have to go back and watch the video again. Thank You new subscriber
Perfection, as always.
Yay! Hope you can try it soon.
@@VillaCocina On it...this week...now that I have retired from the world of Healthcare I can concentrate on the recipes.
What an adorable couple. I really like how you present your recipes. Very well done. I'd subscribe, but I already did a long time ago. LOL I'll be trying these at some point.
This recipe is a winner. Delicious!
It really is! We love gorditas! ☺️
I usually add too much salt in my food, and with all the cheese, I'm scared. Was it not too salty with all the cheese, spices, and reg salt?
So good.
Amazing
Oh my goodness you're cooking is amazing 😋🔥🔥🔥🔥🔥🔥❤️
Blessing and more blessings to you and your family 🙏 in Jesus name Amen
Thank you! You too!
Thank you so much !!!! Ima have a delicious dinner tomorrow... n sunday 😃 !!!!!
You got this!
@@VillaCocina bcuz of u !!!!
Yes exactly what I was looking for.
You’re on your way to delicious cooking!
Made today. Muy bueno. Thx will make again
Glad you liked it ☺️ Gorditas are delicious!
They look mouthwatering ;) keep sharing please… I’m subscribed 🙏
Thank you, glad you enjoyed them.
More delicious Mexican food...😋
For sure!
Oh my gosh those look so delicious. A lot of work, but nothing good comes easy.
Hope you try soon.
Awesome
Fabulous 🎉❤
Thank you.
WOW I LOVE IT ON MY LIST OF COOKING SOON XOXOXO
I drooled all over my dog watching this video, it's normally the other way around lol! Thanks for your wonderful recipes.
My pleasure.
Perfect, I have 1 pound of ground beef that needs to be made into something 😏 looking forward to the video Rossana
Awesome! Perfect timing
Nice! I'll have to make these for my girls. Thanks Y'all.
Go for it!
@@VillaCocina How many Gorditas does this make please?
Nevermind, I got ten from this recipe. They were delicious!
This looks amaizing!!! What would be a good cotija cheese substitute? I can't seem to find any locally... thanks for such a good channel and you have a new fan! bless you.
Mmmm, Que ricoooooooo!
Man o man... that makes me hungry! 😋 Would you and your husband adopt me? I'll do the dishes and take out the trash! 😁😁 Well okay I'm 66 years old but I won't tell if you guys dont! I'm very quiet! 😉😉😉🤓🤓🤓
Great video and very nicely done presentation. You two are a treasure.
God bless all here.
😅 the dishes sure are a lot of work. Thanks for watching! Glad we could help
Hii rosa! I really love your channel. I actually binge watching you everytime. You're my favorite❤ you explain every step clearly and easy to understand. I just wanna ask you a favor if you could give me alternative ingredients that I could use? Cos for example, the cheese you used and the flour isn't available in my country, there's no Mexican store here. Hopefully you'll do it on your next vids too. Thank you!
Hi there! Would you be able to use feta? Do the cheese of your choice, it won’t affect the dish. About the masa, maybe you can find masa harina online. Hope this helps.
@@VillaCocina Appreciate your reply! Will look into it. Thank you!
Hello, Rosanna! Can I use the air fryer to make gorditas ? Skipping the frying part? Thank you so much for delicious mexican recipes ❤.
Oh so excited to try this recipe. Few questions I’d you don’t mind. 1) are most typical Mexican dishes filled with flavor? I love your videos and seems they are. I have however eaten food made from someone who said it was authentic food, but it was flavorless that is why I ask. 2). Is sour cream another authentic ingredient? Most -laces if we go we have to ask for sour cream, never on items or on plate. Thank you for your time.
According to history books, pre Hispanic peoples took appearance and flavor seriously. The more colorful the dish was, the better, because they believed it was more appealing . Plenty of peppers and colorful condiments like annatto 🫑 🌶
Sour cream, in the other hand, is not authentic Mexican ingredient. Mexican cream is.
Yr gonna hve to open a restaurant so I can go down and try yr food!!😃
😂 That would be awesome!
Love your channel
Thank you so much! 😊
Could I get a written recipe for this I couldn't understand everything you said. Thank you I love your recipes. I think you have a great personality for this
Hi, I love your channel. Thanks for sharing. How about doing a tour of a Mexican grocery store? I need help picking the best ingredients.
It’s definitely on the radar 🙂
Hi there! 🙋♀️ New to your page! 😃 Can I ask a question? Is there a substitute to the cheese and corn? I have dairy wheat and corn intolerances. But I’d love to make this for my family and a nice change.🙏💕💕🤗😊
❤
Why do you put potatoes in your masa? I've never heard that before. It looks good
👍👍👍
Hi Roseanna ,
Do you have a video on that Mexican salsa in the video
Thank you
Yes, definitely. Here is the link ruclips.net/video/NYCZF3ciXto/видео.html
👍👍👍👍
This looks great. Can you make the dough without the cheese? I got a couple lactose intolerant family members.
Yes of course, you may need less water to reach the right consistency.
What could I use to substitute the ground ancho Chile?
Hi Maam Rossana, I am from the Philippines and I also love a little bit spicy food and I guess I will love Mexican food if I will be able to taste them as they look yummy! I intend to try this recipe but may I know what is ' masarina ' ? And how about the round cookware you have where you initially seared the gordita, I don't have one but can I use a teflon pan instead? I want to try making it, it's new to me. Will it be the same experience with making empanada? I also love empanada!
Masa harina comes from ground nixtamalized corn, that's dried and then powdered. Later its rehydrated with water to make a dough.
Yes, you can use a non stick pan but the one I use is called "mexican comal".
Here is the link to the corn masa harina I use: amzn.to/3ghXq6i
You are such a wonderful cook, how does Nelson stay so thin?
♥💯🍽🔥
Damn nnnnn!
I love your cooking but I am a vegan Mexican can you do some vegan version some day thanks your vegan fan and Amigo.
Soooooo do you guys have a restaurant yet??
No yet... Thanks for asking.
How many gordiras does this recipe make?
That was kinda like when you toast your shells first before you fry them.
Her eyes really lit up when she said “room temperature water” 😃
She does a lot of talking with her facial expressions. Sweet
🥹 Glad you mentioned it.
@@VillaCocina you’re really good at what you do. Love the faces and the recipes are best in class gal.
Where can I find this recipe?
Hi there. You can find it down in the description area.
Roseanna, you just created the Maillard Reaction on your meat. We usually call it searing. It is French. Pronounced, My-Yar in French. The Maillard reaction, named after L. C. Maillard, is also known as non-enzymatic browning. It is an extremely complex process and is the reaction between reducing sugars and proteins by the impact of heat. The Maillard reaction starts with the reaction of a reducing sugar with an amine, creating glycosylamine.
If your husband does make a a poem I would like to hear the poem.
I'm surprised that man of yours doesn't weigh 300 pounds by now.😁
Give it time...LOL
We have been married for 8 years. I met him skinny and have fed him countless tortillas... Still skinny. He just has a fast metabolism.
Time will tell. 😂
@@VillaCocina He's a lucky man. I'd be gordo from gorditas pretty quick.
Beautiful woman
Where are ingredients
In the description area.
Nelson, how do you not weight 300 lbs?
He has a really fast metabolism. Believe me, he eats well. ☺️
Simple and easy…Great vid girl….. BUT Why your husband so skinny ?😂😂😂😂