American Reacts to GORDON RAMSAY - The Arguments Compilation REACTION
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- Опубликовано: 29 сен 2024
- #gordonramsay #reaction #compilation
Americans React to Gordon Ramsay in a compilation of his best arguments with owners and restaurant staff where King Boomer collapses from laughter. ENJOY!
Original Video: • Gordon Ramsay - The Ar...
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Mate you should absolutely do some full reactions to UK Kitchen Nightmares.
So much more authentic, informative and funny than the US version. You'll love it.
The American one is much more entertaining though
@@falconpunch8734 only because Americans start crying and get angry over the smallest, unnecessary shit
@@AIrider08 the guy I replied to said the American version is more entertaining, I explained why that's the case, as they care more about drama than the actual food and service part of the show.
Dunno how you can even try and dispute that, just watch a few episodes of both versions and you'll see it quite clearly
Because of only fools and horses you knew what a plonker was 😂😂
No, the American show (Hell's Kitchen) is the US version of his UK show.
They did it here, went to do it in the US to air here, found a big US audience for that show and the rest is a Creme Caramel with a Brandy sauce.
Gordon's shows . Kitchen nightmares. Hotel hell. 24hrs hell . The f word. Gordon ramsay uncharted. Shark bait
u need to watch the one where he call the french chef a fxxing french pig
soo many shows? kitchen nightmares
I was a chef for 30 years and had 1 Michelin star for 5 years and it was hard work getting it and, even harder, maintaining it. Gordon had 3 Michelin stars in 8 of his restaurants simultaneously so I've always appreciated his methods and commitment to quality as well as his very strong work ethic. I took over a number of restaurants and, as Gordon always does, I nearly always had to explain that the menu was ridiculously large (meaning a huge amount of produce was needed to make all the dishes and there was a lot of waste) and needed streamlining and that they needed to get some cleaning routines in place. Often, just those 2 things were holding the profit margins down. There's a documentary around that shows Gordon at 18 or so, working for the first UK chef to gain Michelin stars in the UK, Marco Pierre White. You think Gordon is tough, then watch him keeping silent and being obedient around Marco, who took no shit.
Well done on getting the star...great job...only thing is these places aren't even aspiring to that so there's no need for the immense pressure. They just need a good working environment serving good fresh food
Yes he learned from the best. Marco would just have to look at his staff and they would shit their pants. Whatever people think of Ramsay, he knows his shit.
Ha Michelin stars make me laugh. Some tire company said your food is good. So what. Change my tires. Fack off Michelin and I'll serve real people.
@@anthonyramirez9003what are talking about. You think it’s easy what chefs do
@@frozengamer3030 Is that what I wrote.. Read it again slowly.. Did I in any way shape or form type anything against Chef's., or did you want to just put your two rusty cents in. And I think, who is your lame Mortal Kombat character you are hiding behind? Sub-Zero.. Sucks. Weakest character in the games. Maybe all those games you play are rotting your brain. Enough said.
Most of these clips are from the UK version of Kitchen Nightmares.
Unlike the American version of the show, which is overproduced and hammed-up, the UK version is more of a documentary and far more real.
Yeah, it was kitchen nightmares on ch4
Yep. The UK version of Kitchen Nightmares is vastly different to the US version.
This was the actual show that made the Americans look at Gordon Ramsey more closely, then he became a global entity.
yeah it was before the american one
more real you sure ?
His series in the UK are so much better, less over the top
Agree
This is set in the uk.
@@Red-Eyez420gamingthey know lol, they weren’t saying that for that reason, just stating that the British one is less over the top.
@@-alg-6871 I'd just woke up. Now I'm reading it again I see that lol
Hello, my name's NINOOOOO!
If you watch Marco Pierre White, the chef who taught Gordon Ramsay, you'll see where he got his talent for insults.
Chef Marco says very similar insults but in a much calmer tone
The calmer tone makes ire even more intimidating 😂
One of his responses to making a young Gordon cry, “I did not make Gordon Ramsay cry, he made himself cry" brutal 😆
Just commented that Marco Pierre White scares the shit out of me. I'd much rather work under Gordon Ramsey, as Pierre White is the antichrist!
MPW did 'hells kitchen' one season in the uk. he was so abrasive and unmoving, it was an absolute joy to watch!!
it was hells kitchen that brought MPW out of retirement.
"What are fingers for? Burning."
earlier few episodes were from when he did it in the UK, when it was less overproduced than the heavily dramatized american version
Whoa! The Brits talk back way more than the Americans!
to be fair, he also is much tamer with them. if an owner or employee so much as makes an excuse on kitchen nightmares US, he jumps down their throat immediately. things escalate much quicker, a decent amount of them do talk back or offer excuses but he's much more extreme in his responses
KITCHEN KNIGHTMARES UK, before the scripted American version.... ppl like him and he is funny, but forget the nasty side and ruthless businessman he is... just ask Marco Perrier White!!!
10:19 why is Gordon Ramsay arguing with a coca-cola bottle?
A very Harry Hill comment. Top Marks 😂👍
When your mentor is Marco Pierre-white then you are armed with the best arsenal of killer attitude and clinical kitchen etiquette. He's the real deal.
Kitchen Nightmares UK, the original. It was raw and real.
This was Gordon five faces ago
🤣🤣🤣👍
ALAW
@@ChrisPBaconn I think he is more like Kryten from Red Dwarf, it's just he is running out of heads to put on, and the cat pissed on the all.
MOT
Let's be fair the Liverpudlian guy had a point, but Gordon's point just happened to be bigger picture. You'd punch anyone else talking to you like that if it weren't Ramsay lol.
I felt bad for the scouse to be honest. Gordon was being an arse.
They should of done more uk ones before he went u.s
💸 talks
This is the UK Kitchen Nightmares mostly. It's something he did very early on in the 2000s and this is what really blew him up and he then did The F word which was really popular as well. It's all genuine and edited very little unlike the US version that seems a bit fake at times. Hotel Hell was something he did as well very later on that wasn't as popular.
His best line for me was why did the chicken cross the road ? Because you didn’t fucking cook it long enough 😂😂
this beef is so raw a trained vet could save it!
I just cackled 💀
5:05 the greatest comeback ever.
Show is kitchen nightmares uk
Gordon lived & trained in France for a number of years - so he fucking hates French people. It’s always funnier knowing this bit of info before watching some of his run ins with French chefs.
There’s one from the US nightmares in an NY restaurant called “Secret Garden”, the chef is French & he even has the French flag on his chef whites. You can see Gordon getting increasingly pissed off with the guy, it culminates in Gordon being an inch from his face with the veins popping out of his neck screaming “PIG”!
“YOU FILTHY FRENCH PIG”!
It’s funnier because he’d held it in for days after meeting him and instantly you could tell he just wanted to fight him 😂😂😂
Can’t generalise and I’ve got some great French friends but my god the French can be annoying. It’s a wonder the One Hundred Years War only lasted a hundred years
It's kitchen nightmares (the original), the US has the watered down half-scripted copy of this series...
And Gordon ramsay treats men and woman the same, he treats them for what they say they are. If you say you're a chef/owner/manager he will treat you as such. So if you suck at the role you said you play, he will treat you like the nonse they are.
watch "boiling point" this is more like the real gordon, shouting in a kitchen is normal at the top end places, if you crumble in an argument your not going to be able to stand the pressure of service. ive seen chefs start & leave in the same day before. not all people are made for the kitchen :)
If you can get access to it you should watch some ‘Gordon, Gino and Fred’
12:30 it's from Kitchen Nightmares in UK. Then the Americans made a version of it after seeing how funny it is.
The harshest insults from Kitchen Nightmares and Boiling Point probably aren't even shown here, but it's how his shows stood out in the UK and became successful. The US shows are very different with the constant dramatic music. For the calmer side watch Gordon, Gino and Fred Road Trip
You definitely want to watch the Gordon Talk Dirty Mash up!
That's the only thing you can say to a french person they believe that they are some great cooks but how would you know if the slugs they try to sell you are cooked right or wrong when the British won't eat slugs no matter what they call or say about them a slug is a slug, how they believe it is something to be proud of, being known for believing and trying to convince the rest of the world slugs and snails are posh food for the higher class of people, but even that doesn't work as they don't have any high class people in france
The second clip with the "IF YUUU" is hilarious. He didn't take it from Gordon at all 😂
The clips are from Kitchen Nightmares, the original that aired in UK
Gordan ramsey has done he'll's kitchen junior master chef and kitchen nightmares over here in📺🇬🇧
He even produces movies, like Burnt - which is massively underrated. By the way, the US and UK cuts of Kitchen Nightmares US are _wildly_ different; I don't think most in the US have ever seen that show as it is meant to be.
That last bit with Gordon Grunting and the wee lassies laughing was Gold. 😂😂❤
That's my favorite British episode, Fish and Anchor
@@paulguise698 Anything with Gordon in it, I love. You can tell he's Scottish. Lol.
Fun fact. Gordon was a football/soccer player for Glasgow Rangers until he hurt his knee. The club paid for him to go to college and he chose to become a chef. The rest is history.
Yeah, that's the only downside to his life, that he played for Rangers FC
He only played at youth level and he wasn't that good?
@@RHINOWINOLUNATIC Probably that, but I am pretty sure he was injured too badly to carry on playing? I have heard the same story from many old blokes is the pub ;) In this case I think it's partly true, he coulda played for cowdenbeath or something but he seems passionate about food and probably always was, so here we are.
The last one is my favourite just because of the girls losing it and laughing at the sound Gordon made.
The show is Kitchen Nightmares just a UK version you're correct
Seen all the kitchen nightmares and he definitely tones it down for the USA version. U.K. one was better
There is a new Hell's Kitchen Season 2 [US version] series coming out now, which is the unedited no dramatics/music version and actually shows what Gordon has to go through with the so called trained chefs [most of them] and what makes him mad [the edited/dramatic version].
One can then understand the other version and well known clips.
It's only on season 2 and they are coming out every 3-4 days.
Most clips are from the U.K. Kitchen Nightmares series, nearly all episodes are on RUclips and well worth a watch.
I love both the US and UK versions. The Americans just take it from him with ‘yes chef’ and the British give his shit right back to him 😂
Ramsay might come across as a bit of a prick but he genuinely believes in his craft. He wants people to become better. He's also about 6ft 2 which isn't small in anyone's business so when threats are yelled I'm sure the Scottishness isn't worried about a fight.
It's kitchen nightmares. The hotel program is hotel hell
Yeah this is the UK version of Kitchen Nightmares.
Uk version was so much better!
19:05, she sold the restaurant and became as escort fyi lol
If it were real, I wonder what Gordon would have made of Fawlty Towers?!!
He also has show teaching prisoners to cook and sell the products.
it's Kitchen Nightmares UK
Amazed how many staff in his American shows described food as "fresh" when it was actually frozen. Cooked and raw meats often stored next to each other too. Almost every show. Are Yanks really that stupid?
Kitchen Nighmares UK
Clips were from Ramsey's Kitchen Nightmares.
Is that a hospital band you have on king boomer ? Gordon Ramsey is a great Scottish export 😂 🏴
Kitchen Nightmares uk
Try and find Gordon against rude customers. He's brilliant
Its Kitchen Nightmares UK
I was in the trade for quite a while. I knew a guy that cheffed under Gordon at Claridge's in London. Apparently he was incredibly supportive and encouraging but wouldn't tolerate mistakes that could be avoided after advice and training. He was considered a very fair boss.
Which all sounds very reasonable. I have heard before what a great teacher and all round good guy he is. To those willing to learn. And why wouldn’t you? Many fabulous careers have been launched after working for GR.
It’s one of those shows that is a guilty pleasure in Gordon dishing out the realities and giving full barrels to the chancers 😂
Pretty sure its Kitchen nightmares or hotel nightmares etc but the UK ones that came before the US versions
That French guy who wouldn't answer straight away whether he was planning to serve the open oysters literally got fired 2 days after Ramsey left the restaurant. King Boomer should watch the episode with the Brazilian chef, that would definitely cause him to fall off the chef in stitches. As for the US one, he needs to see Nino's, that guy certainly did a lot of cleaning, he even has photographs to prove it 🤣
Sadly, these owners have SUNK A LOT OF MONEY into these restaurants....and their business, homes, bank debt to their ears!!!! But they continue to do the wrong stuff!!!👎🏼👎🏼👎🏼👎🏼👎🏼😵😵😵😵
This is Ramsey's kitchen nightmares uk king boomer. I lost it when he called the guy a fat idiot lol 😂
I think it would be great if you reacted to Brassic, its hilarious. A very underrated tv series.
I was a chef for forty years and Gordon is on the button but you can't do this in today's world because snowflakes and thats why your lobster tastes like cat piss expensive cat piss too.😅
The show is Gordon’s kitchen nightmares he also did the show in America
Ramsay's Kitchen Nightmares
The UK kitchen nightmare at the hotel is brilliant defo worth watching with Mrs boomer. But to be fair they are all good and you see Gordon in a different light still funny because it's real
to be fair to gordon... he's only rude to people who own businesses serving people or have years of training in cooking, if you watch him with kids or people who have no qualifications he's genuinely a nice guy, but if you're serving something to people or should know better that's when he gets pissed off, he's not an arsehole, he just doesn't take any shit from people who serve their food that's disgusting and get you sick to customers or with people who should know better with all their training, most of the people he swears at completely deserve a bollocking, because they either should know better or should have enough respect for their customers to not do the bare minimum.
gordon just has the mindset where if you should know what you're doing and you're not doing it then he'll call you a cunt, don't be a bitch about it. cause at the end of the day you're making things that go into peoples mouth's so sometimes you need a rough wakeup call to remember that.
Wasn't this the early days and what really made him a superstar
my mother absolutely hated Gordon Ramsay until she realised there was a point behind the swearing which kind of put it into context for her. she hated swearing, but realised she could watch a bleeped version of whatever it was she'd been watching and she got hooked when she realised that the full on sweary version was definitely more entertaining.
she locked down when 'gordon, gino, and fred' was on - no phonecalls/texts/whatever while that was on - and I'd have to watch it to keep up with my mum to the point where I'd watch it prior to going to her place so it was fresh in my memory.
but now? I've been a fan for a long time. and while my mum is no longer with us, I get a tremendous kick from watching Gordon Ramsay kicking serious butt.
I love Gordon. He has an amazing palette. Knows instantly if someone is bs'ing him just buy how something tastes and feels. All these clips where taken from the UK version of Kitchen Nightmares which in my opinion was fairly tame compared to the US version. But never understood on UK or US side why people apply for the show basically wanting his help but go mental when he says "you're Sh*t"
Ramsay is actually Scottish but has lost his accent working so long abroad in France and England .
He lost his Scottish accent because he moved to England with his family at the age of 9. Not because he worked "so long abroad in France and England ". Why does nobody do any proper research these days?
@@lorddaver5729 with all the great and serious things happening in the world today This is what you find to complain about . SIGH
@@paolow1299 Simply pointing out that you were wrong. You are a touch too sensitive...
@@lorddaver5729 I believe you are mistaken sir however you are perfectly entitled to your opinion as am I.And I wish you well .going forward .
Kitchen Nightmares UK, there is also a US series as you said.
@King Boomer , There is a series called " Gordon , Gino and Fred's Road Trip " which is hilarious . 3 Michelin Chef's Gordon Ramsay , Gino D'Acampo & Fred Sirieix travel around the world tasting foods in different cultures . The 3 of them together is comedy gold .
Thanks for the reminder! I watched a couple of episodes and loved it but got busy with life and forgot it existed! Cheers.
This show is the Original Kitchen Nightmares. The American version is just more dramatised.
Hey Muppet,
I hope that when you get the funds/can afford to visit the UK,ASAP, when you get here, you get "Insulted with MUPPET" in every hotel/BnB/pub/bar/cafe/restaurant/place's of historical interest/public transport/museums/galleries .... Just to see how much you are LOVED on RUclips here in Britain. You adore us, We make up the majority of your followers. If you visit the Roman Bath House in Bath, in Somerset, please let me know.
Any hooo, hope the 3 of you are all good ...
Dougie, Frome, Somerset, UK
RAMSEY OWNS A DOZEN MULTI STAR (MICHELIN...DON'T THEY MAKE TIRES????😵🙄
The thing with Ramsey, he's a work alcholic, expects food to be the very best it can be and strives for that every where he goes. Ask people who have been under him as chef's ,they will tell you, that his kitchens are run absolutely spotless and with the very best and freshest food. He expects all chefs working for him to be commited to the finest food. He swears a lot, thats part of his remit and he takes no prisoners, with dirty lazy and anything wil do attitude. He's a really great chef. The Michelin stars prove that and they are exceptionally hard to get outside of France.
DYSFUNCTIONAL FAMILY OWNED RESTAURANTS ARE WORST!!😱😱😱😱
I like Gordon, but I do like the staff who give it back. None of them signed up to be on a television show with a chef who’s entire persona is verbally going after people. You’re there to Work, not to be treated like a dog and spoken to like that, for television ratings. I don’t care who the fuck he is, or who the fuck your boss is. The restaurant owner is the one who put all his staff in front of those cameras, and they are expected to like it and take it, or find other work, in an industry that is already precarious and doesn’t pay well. So, i have empathy
I just found your channel and love your reactions. When you get a chance I would love to see your reaction to Kitchen Nightmares US version - Amy's baking Company and the one with Abbie as the co owner,I think she was in Delaware
Mussels....I don't eat what's scraped off a boat!!! YUCK!😵😵😵😵😵
I've seen chefs work in high end Steak and Lobster restaurant. With ease...if they're are "professionals"👍🏼
more Gordon Ramsey reactions uk one please
Apart from his cooking abilities, Gordon's total focus is on the customer. Any professional kitchen which focuses on themselves is his prey. As it should be.
I wouldn't put up with his arrogance and rudeness!!! Uncouth!!😵😵😵😵
Watch Gordon gino and Fred funny moments, hilarious especially gino he’s my faviroute italian
It's 2023 and pulling the 'Joey Deacon' still has the ability to make me laugh... ugggghhh.
The French guy who Gordon told to f off back to France reminds me of Chef Skinner from Ratatouille
Ramseys Kitchen Nightmares uk. However I much prefer the US one.
The only thing i didnt like about these shows (kitchen nightmare and hotel nightmare) is when the tv people clearly sabotage an evening to cause drama. They would do things like hide important things or tell a member of staff to come in late etc just so that they could cause a drama.
There was one of these where a customer was ill in the restaurant toilet with food poisoning after eating lobster,
An ambulance was called and Gordon shut down the restaurant,
🇬🇧🤬
🦞🔪
Kitchen Nightmares! They did more USA seasons ironically.
This may interest you king boomer as you like English football fans because Gordon was a professional footballer
The first restaurant is a place I’ve been to many times, but for the drinks not the food.
The one you asked about is Kitchen Nightmares.
on the physical altercations front... you've gotta remember gordon is 6ft something and has black belts, even without the security and camera crew he could lay a man down.
Amy's Baking Co is season 6 ep 16 and the one with Abby is Down City season 4 ep 7
Surely it’s not ratting out if you are debriefing as to what went wrong in the hope to solve the problem.
The original kitchen nightmares - best Gordon series- better than the US version