Thanks you for the kind words! The Greek one is very refreshing. When I made this one I left all the seeds in one side of the cucumber. That was a bad idea as they wept I to the dip and made it a bit soggy. Still tastes delicious but its soupy after two days.
@@oursilvermoments6028Colleen you are so comforting and helpful. I appreciate that you share your life with us but still maintain your privacy (your daughter). She was blessed to have such a wonderful mother. You are so strong and inspiring. I pray that you are doing better in your journey of grief and loss. May God give you strength and peace during this difficult time. Love everything you do, but take a break you deserve it.
Wow!! I love both of these recipes Colleen especially the Mexican Dip appetizer I’ve never seen that and it looks looks like it would taste amazing ! Thsnk you Colleen I pray you snd your family have a wonderful Thanksgiving !! God bless ❤️🙏🙋🏻🌈🌈
Hello Becky, thank you for your prayers. Here in Canada we have already had our Thanksgiving and pray that our American friends have a great Thanksgiving to come. Best wishes, Colleen
I love both recipes but the Greek is my favorite. Next time I will remove all of rhe seeds from the cucumber though because left awhile the whole thing gets soggy.
Hi Colleen, I'm new to your channel and am bingeing your videos! I love cooking videos and yours are good down to earth recipes. I too grew up in a small town and my mom was a good basic home cook. Thanks and please keep the videos coming!
Oh my those look so delicious and what a great idea for the mexican dip! I haven't seen it done that way before. Thank you for the wonderful ideas! I made your creamy tomato tortellini soup yesterday and it was so delicious...thank you!
Hi Colleen. I know it is off topic but i wanted to ask i have been watching a lot of your videos and greatly enjoying them. I have had a terrible time making dill pickles in the summer. I saw your recipe and noticed it does not have allium in it. Are the pickles crunchy with this recipe? Mine have been so mushy on the two different recipes i tried. Thank you. And you are a great cook. Thank you for sharing Angela
Hello Angela, I don't use alum in my pickles and the refrigerator ones do get soft but I have very good luck with my regular pickles. I think I have a video on making them in my small batch canning tab. Cheers, Colleen
I know..I've learned the terrible slang from my husband's family. They have been saying it that way forever but that doesn't make it right. I will try be more mindful of that in the future. Cheers, Colleen
These look amazing.
Wow I'm going to try these. Thank you 😅😊
Thank you! Both great recipes!
Looks delicious! 🤩
Thank you!
Thank you thank you!! Love every minute!👍👍👍
Thank you Carla!
The cupcake tin tortillas worked out great. Very pretty.
Excellent! We sure enjoy them. Best wishes, Colleen
They look yummy! Your so funny...its a dip ...its an appetizer...lol.❤
Awe thank you! Both great recipes.
Hi Colleen😊 you are speaking my language lately ! 7 layer dip recipes are heavenly. The greek one would be so refreshing. Thanks for sharing.
Thanks you for the kind words! The Greek one is very refreshing. When I made this one I left all the seeds in one side of the cucumber. That was a bad idea as they wept I to the dip and made it a bit soggy. Still tastes delicious but its soupy after two days.
Thankyou for the tips! I appreciate that 😊
Unique, pretty, and looks delish! Thanks.
You're welcome! Thanks for watching!
I just came across your channel and absolutely love it.
Thank you, I hope you continue to find useful information here 😊
I love the idea of the Mexican individual! Don’t change Colleen! I love that you are real and laid back! Some of the other channels are way to hectic.
Thank you Andrea! I've always wanted to be genuine and its good to hear that is how it comes across. Best wishes, Colleen
@@oursilvermoments6028Colleen you are so comforting and helpful. I appreciate that you share your life with us but still maintain your privacy (your daughter). She was blessed to have such a wonderful mother. You are so strong and inspiring. I pray that you are doing better in your journey of grief and loss. May God give you strength and peace during this difficult time. Love everything you do, but take a break you deserve it.
Well I know what I'm making for Grey Cup on Sunday, thanks so much.
Your welcome! Make more of the Mexican 7 layer than you think you will need. They were a hit with my hubby!
These look fantastic! Thank you for sharing them with us!!
You're welcome! I hope you enjoy them. Cheers, Colleen
7 layer dip look delicious. Lol😊
Thanks Mary 😊
Wonderful appetizers, I really need to try them, thank you for sharing Colleen!
You're welcome, I hope you enjoy them both. Cheers, Colleen
These look amazing!❤
Thank you! I hope you give them a try. Cheers, Colleen
I've been making the Mexican version for many years but I've never heard of the Greek style. They both look delicious! Thank for the video.
The Greek one is my favorite but the hubby likes the Mexican one the best. Both good! Cheers, Colleen
Good grief! Anyone complaining about your kitchen “noise” needs to get a life! I just found you and love your videos. ♥️
OMG!! What a great appetizer.! Everyone does Mexican but the Greek 7 layer is going in my lineup!
Thank you so much❤️
The Greek one is great but moving forward I would recommend you remove all the seeds from the cucumber because it makes the mix a bit wet.
Wow!! I love both of these recipes Colleen especially the Mexican Dip appetizer I’ve never seen that and it looks looks like it would taste amazing ! Thsnk you Colleen I pray you snd your family have a wonderful Thanksgiving !! God bless ❤️🙏🙋🏻🌈🌈
Hello Becky, thank you for your prayers. Here in Canada we have already had our Thanksgiving and pray that our American friends have a great Thanksgiving to come. Best wishes, Colleen
I’m making both of these! I love olives the Kalamata olives are so delicious we are anti humus in my house
I love both recipes but the Greek is my favorite. Next time I will remove all of rhe seeds from the cucumber though because left awhile the whole thing gets soggy.
Both recipes look so delicious but I particularly like the Mexican dip/appetizer!
The Mexican Dip appetiser is my hubby's favorite of the two. Cheers, Colleen
The Mexican Dip is much hubby's favorite but they are both good. Cheers, Colleen
Wonderful dips!! Going to make them.
Thank you, we sure enjoy them 😊
Happy holidays and thanks for your videos- a pleasure to watch and share 😊. Keep‘em coming!
Hi Colleen, I'm new to your channel and am bingeing your videos! I love cooking videos and yours are good down to earth recipes. I too grew up in a small town and my mom was a good basic home cook. Thanks and please keep the videos coming!
Thank you Nancy, I will do my best. Thanks for following along. Cheers, Colleen
I love your videos so much
@patriciatyree3936 thank you Patricia!
These look delicious Colleen! Thank you so much! 😊
You're welcome!
Thank you, Colleen. All I can say is: Yummm! 🤗❤️🌹⭐️👍🏻
Wow, I like both of these, but those Mexican dip appetitzers are going to get made alot at my house!
They are a great recipe for sure!
Thus is my hubby's favorite!
Colleen!! Holy shit! You go Girl! You as fast or slow as you like! Great recipes.
Those Mexican appetizers look mouth watering!!
The Mexican 7 layer is my hubby's favorite of the two for sure. I am thinking of ways I can use this method for other recipes. Best wishes, Colleen
Oh my those look so delicious and what a great idea for the mexican dip! I haven't seen it done that way before. Thank you for the wonderful ideas! I made your creamy tomato tortellini soup yesterday and it was so delicious...thank you!
Hello Barbara, I am so glad you enjoy the tortellini soup and the dip cups are awesome! My husband's favorite of the two dips. Cheers, Colleen
😋👏👏🙏💗
Just found a fabulous cooking you tube to channel to subscribe to!! ❤these recipes look sooo delicious 😋
Thank you!
Wonder if you could use wonton wraps. Boy this looks great! Grandkids would like to make these.😊
I wonder? Rhe texture of the wonton is different from the tortilla but it would be worth a try. Cheers, Colleen
That is a really neat way of cutting the tomatoes! Don't you just hate having to cut each one of those in half?!!! 😊
It is a very useful little hack for sure.
Yummmm ❤
Hi Coleen
You should get some plastic scrapers. They will be very helpful.
Hi Colleen. I know it is off topic but i wanted to ask i have been watching a lot of your videos and greatly enjoying them. I have had a terrible time making dill pickles in the summer. I saw your recipe and noticed it does not have allium in it. Are the pickles crunchy with this recipe? Mine have been so mushy on the two different recipes i tried. Thank you. And you are a great cook. Thank you for sharing Angela
Hello Angela, I don't use alum in my pickles and the refrigerator ones do get soft but I have very good luck with my regular pickles. I think I have a video on making them in my small batch canning tab. Cheers, Colleen
💝💖💗
“Eye-talian”? Good grief
I know..I've learned the terrible slang from my husband's family. They have been saying it that way forever but that doesn't make it right. I will try be more mindful of that in the future. Cheers, Colleen