Recipe for how to make tea scones made with fresh cream

Hello!
I'm Reiko Fujii, a cooking expert♪
This time we will introduce "tea scones made with fresh cream" ♩
The scones are made with fresh cream instead of butter, and Earl Gray tea leaves are added to give them a rich aroma.
It is characterized by the milky flavor of the fresh cream and the delicious moist texture◎
Another great thing is that you can make it as soon as you think of it!
▼Detailed recipes are available on the Tomizawa Shoten website◎
*We cannot answer questions regarding substitutions or arrangements of ingredients.
Please enjoy at your own discretion.
*Unauthorized diversion, reproduction, or commercial use of recipes is strictly prohibited.
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[Materials] 6 pieces
▼Scone dough
Fresh cream (45%)...80g
Whole egg...50g
Granulated sugar...50g
Salt...2g
Light flour (Takaragasa de Nord)...180g
Baking powder...3g
Earl Gray tea leaves (for confectionery)...1.5g
▼Finishing
Painted egg...appropriate amount
▼Toppings
Clotted cream...as you like
▼Tools used
rubber spatula
card
brush
cake cooler
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[@user-kx9ml7oy3v]

美味そう…🤤

[@rekoneko015]

ありがとうございます😆♥️

[@h.youpast7177]

牛乳だと微妙ですか？🫣

[@rekoneko015]

そうですね、、、代わりにはならないと思います✍🏻