Great recipe! I grew up eating these yummy treats from the shops back at home. 😋 I have always wondered how to make them and I am so glad found it. The batch I made today, turned up exactly as I remembered them. So delicious! 😋 Thank you for sharing the recipe! 🙏
HI Katherine This is one of my favourite. Could you teach us how to make the one with the glutinous rice in the center and thank you all your mouth watering tutorials. Thanks!
Hi Katherine, thanks for the recipe. Tried making a few times, taste good but it is a little bit compact even though have rested the dough a little longer and does not hv big holes. Shld I increase the yeast or baking powder?. Hope to hear from you soon. Thanks.
Thank you so much for your great recipe, a true recipe that 100 % successful ! My daughter loves (Kap Zhong) 夾粽, then google and found your recipe and since then this recipe often used whenever I make (Kap Zhong) 夾粽 . Today I will make the other 2 types including Kap Zhong as the dough is the same except the filling.
Hi just asking What if like now i can't find alkaline water? Any substitute? And can i use this dough for yau char kwai ? Loved all your videos, learned a lot from you Thank you
Hi Katherine, I tried your recipe. My ham chim peng did not puff up like it is supposed to, but it tasted exactly like a ham chin peng. Do you have any tips? Can we bake this instead of deep frying it? What about air frying, have you tried this method?
Remembering the days i went to the market with my parents 30 years ago, we always had a stop at a certain stall where an "aunty" was boss at making these bad boys. I am sure many of you have nostalgic stories of having this
Hi Kat, I would like to use a cultured live yeast ( levain/starter) to make this instead of instant yeast due to indigestion problem I have. May I know how many levain/ starter I should use please? Thank you.
Why we need alkaline water to make the dough?
Texture will be different without alkaline water because it allow the pastry to be chewy
Kathrine Kwa Thank you
@@KathrineKwa where do I get the alkaline water
Hi Katherine. I try to made the 面
leow hui ling what is alkaline water?
今天试做了这食谱，结果非常成功，我是做一半的份量所以所有材料都减一半包括面种， 面种我提前一天晚上准备然后放冰箱发酵到第二天， 面团的糖我减至40g 刚好适合我家人的口味，炸好冷却后边缘还是有催催的然后中间依然软酥不会硬家人都很喜欢😊
Great recipe! I grew up eating these yummy treats from the shops back at home. 😋 I have always wondered how to make them and I am so glad found it. The batch I made today, turned up exactly as I remembered them. So delicious! 😋 Thank you for sharing the recipe! 🙏
You are so welcome!
HI Katherine This is one of my favourite. Could you teach us how to make the one with the glutinous rice in the center and thank you all your mouth watering tutorials. Thanks!
I am thankful that there is no annoying music to distract me from the instructions
Hi Katherine, thanks for the recipe. Tried making a few times, taste good but it is a little bit compact even though have rested the dough a little longer and does not hv big holes. Shld I increase the yeast or baking powder?. Hope to hear from you soon. Thanks.
Oh mygod! She seems like not responding any questions from all here 🤦
Thank you so much for your great recipe, a true recipe that 100 % successful ! My daughter loves (Kap Zhong) 夾粽, then google and found your recipe and since then this recipe often used whenever I make (Kap Zhong) 夾粽 . Today I will make the other 2 types including Kap Zhong as the dough is the same except the filling.
Hi just asking
What if like now i can't find alkaline water? Any substitute? And can i use this dough for yau char kwai ?
Loved all your videos, learned a lot from you
Thank you
Yaw Char Kwai is using high protein flour and the fermentation period would be different
Kathrine Kwa Teacher, but I read your Yau Char Kwai recipe; it uses plain flour and not high protein. Should I change it to high protein?
Teacher you’re the best!👍🏻 Response+Speed=💯%
OMG...my childhood favourite 'kuih'...thank you for this recipe 😍
Hi Katherine, I tried your recipe. My ham chim peng did not puff up like it is supposed to, but it tasted exactly like a ham chin peng. Do you have any tips? Can we bake this instead of deep frying it? What about air frying, have you tried this method?
Good recipes, alreay 2nd times. I double up the five spice powder.
感谢老师无私的分享❤️
我上个星期试做了，真的好好吃😋
你好 想问下不放碱水可以吗？
我也想问不放碱水可以吗
Cn this be frozen in freezer when we want to eat then we fry it..
你好Kathrine .. 看起來很好吃喔。。我一次给你Like 看你做食物很有想法很棒哦。
If wanna make more numbers of ham chim peng, the Starter recepi quantity also need to increase?
I had been tried, thanks so yummy 😋 🤗👍👍👍
Hi kathrine. Can we keep the dough starter overnight? Thanks so much
Looks v yummy. I always like hum chi peng. 1 thing a lot steps/work if homemade. I think i dont hv patient on the part like "let the dough rest".
Remembering the days i went to the market with my parents 30 years ago, we always had a stop at a certain stall where an "aunty" was boss at making these bad boys.
I am sure many of you have nostalgic stories of having this
beautiful .. my favorite snack during coffee break :D
Can this be baked instead?
If yes, what is the oven temperature and bake for how long?
Thanks.
我做了，好好吃! 谢谢老师
my fav kuih..
老师可以先把面团做好放冰箱隔天做吗？还是完成全部步骤放冰箱隔天炸，或者冷冻保存
Thank you for this recipe, Kathrine . My fav snack , can't wait to try it. What if I can't get alkaline water, can I omit it?
Sure
Hi im korean baking youtuber 🤟 this is perfect recipe👏👏👏❤💜💜
Katherine Kwa thank you. I enjoy watching your tutorials.
The five spice paste ratio for five spice and water is the other way round? I used as stated but it was too watery.
Hi Kathrine , In this recipe Can we use without Baking Soda in this Ham Chin Peng ?
How is the oil temperature to fry?
Is it opinion for alkali water?
做出来的咸煎饼，是偏甜，不是咸，是这样吗？
老师，我的五香粉怎么做不到像你的那样？像是融不到在一起。为什么会这样？
我想问老师，知果醒面超过二个小时可以吗？还是越久越好，可以隔夜吗？谢谢!
还是可以放salt吗。
老師,我做了很多次. 很好吃.有幾次炸出來的會硬,是甚麼原因呢?
Hi, Kathrine , can I use bread flour n bake?
Thanks for your resipi.ilove this kuih verry much
Hi Kat, I would like to use a cultured live yeast ( levain/starter) to make this instead of instant yeast due to indigestion problem I have. May I know how many levain/ starter I should use please? Thank you.
Hi Kathrine. If I want to make double or more of this doughnuts. Do I need to double the starter too?
Baking powder uses single acting or double acting?
Both can be used
为什么要放(赶水))呢？
哈哈哈哈😁我刚想請妳教學咸煎饼，打開妳的台就看到咸煎饼，了太開心了😁😁😁😘可否教學夾粽，只是期侍而以，是不是太貪心呀😉😉新西蘭朋友
My favorite kuih😋
My fav food foreverrrr 😍😍😍😍
不要碱水可以吗？为什么要碱水和苏打粉呢？比较脆？
❤谢谢分享
😋😋😋👍👍👍👐
请问为什么我炸的出来的不会肥肥实实的， 我的炸出来里面有空洞的 有些扁扁的？
May i ask you what is alkaline water????
老师，请问你揉面团时是加多少面粉？揉这个过程大概要揉多久
老師妳好！我是第一次上妳的課，已吸引了我，可以不煎餅，烤箱行可以嗎？請回覆，謝謝🙏
我成功了谢谢您/非常好吃😋
感觉偏甜了'，下次减糖再试
Where to get alkaline water?
Asian market. I live in a small town in the United states.
试了减糖了吗？会影响到成品吗？
这个食谱，冷却过后会变硬吗？
@@janiskong3555 试了，减少一半的糖不影响成品，我个人喜欢咸味的。
碱水可以用什麼代替？其實若不加，也是可以？
May I know what’s the purpose of the dough starter? Why do we need to do it separately?
Please tell me the dough thickness after rolling with five spices?
可以烤吗
Where to get the alkaline water?
请问可以用烤箱烤吗？
Klau xda akaline water blh ka???
Can dough starter use for overnight?
This piang is a childhood OG
Like cinnamon roll who? 😂
Hi chef .. Tq for sharing👍😊
Tq dear chef👍
请问没有发粉可以用自发面粉代替吗?口感会有差吗?
那是做蛋糕的吧……
Hi Katherine, what is the substitute for alkaline water? How many will this recipe make?
揉面团的时候放的那个粉也是面粉来的对吗？
是面粉
You didnt mentioned how much flour to add the Ingredients after 2 hours and before adding the alkaline water and 1 tbsp cooking oil.
Any substitute for alkaline water?
lye water I think the common name.
I like your video stay healthy Jesus loves you
请问老师，面种可以放冰箱隔夜发酵吗！
What is the brand of the flour
请问没有碱水要用什么来代替。
请问炸的油温多热？是小火炸嘛？😊
so delicious
😍😍😍
Hallo madam Katherine kwa
Good afternoon....
👍👍👍
Good afternoon
Can we just skip the alkaline water... ?
yes
Where to get alkaline water?
Apparently by mixing 1/3tsp of baking soda per 8oz of water until it is completely dissolved
请问一定要用面种吗？可以不用吗
11:36 PM Tulancingo Hidalgo, México saluditos
可以用高筋面粉吗
什么是碱水，如果没有碱水可以不放吗?
谢谢分享。
i alrdy make lt and ltz suksess tq miss
老师您好。请问面种可以做好了放在冰箱冷藏一晚，早上才放面粉搅拌可以吗？
是可以的
谢谢老师回答。😀
用面包机能够吗
提问＋1
老师好！想问下如果不放碱水 影响会大吗？因为我试着在market找了 找不到呢😂😂
可以不放
Thanks sharing
I don't think there's a need for alkaline water, the baking soda alone is pretty alkaline
chemistry
Hi.. May i ask? 150ml of water for the First part.. It is luke warm water?? Or room temp water?
Room temperature water
@@KathrineKwa okayy..
thank you very much 😍
没有碱水可以做吗？
yes
The dough too sticky, maybe can reduce water
08:12
08:44
07:23
👍👍👍👍👍感谢分享，赞
Hi kathrine I trying to made the starter. How come look like watery? Does not look like yours. I trying two time also same.
Same here...
Not enough fermentation or your yeast was dead?
买不到Alkaline water，可以不放?
可以不放，只是口感有一点点差别
Ok,谢谢您。 非常喜欢您每个食谱🥰
Too much sugar, very sweet
请问老师，如果面团用不完，是否可以收藏冰箱隔天下次再做？
通常都是一次过做完，你可以一半面团做另外口味的，包豆沙馅或做马脚
@@KathrineKwa 家庭成员不多😅。所以想今天做一个款。明天再用剩余的面团另一个款😁。
02 abril 2020
❤👍👍👍
👍👍👍👍👍👍👍👍