One of the best memories we'd take family trips to Disneyland. My dad the night before would make these killer ham sandwiches for lunch since we had a limited budget.
Hey AB, egg trick you may or may not know. When you scramble eggs and use the constantly "shove" to the center technique as you cook them on low heat, when they are about halfway firmed up but still kinda creamy and wet, add about 1 TBSP of sour cream (per about 6-7 eggs) and mix in as you finish off the fluffing of the eggs for the last about 2 minutes. It's fire man..... it's a gorden ramsey technique. The absolute softest, creamiest, tastiest, and fluffiest scrambled eggs you'll ever have.
Maybe it's a petty thing to bring up, but OMG thank you for putting milk in your scrambled eggs! So many cooks don't add milk to their scrambled eggs and you just know it.
Milk is added to spread it. I know he said to make them fluffy, but that's what I've remember growing up. / I like the fact he likes to see his Pepper in his eggs. I need mine scrambled hard. If I see wetness, I think it's yolk and can't eat them.
👋🏽 fantastic A.B. Just pulled chicken thighs from the oven to make sliders using basically the same recipe. 😅 Certain my family would enjoy your breakfast version. ... next on my list to try.
What UP ABm good stuff MAN , you give me hope to cook in a good way man. You make it look easy . I did the Coen bread the other day Came out good but practice makes better . Just wanted to let you know from Cali, Oxnard!
Hello A. B. delicious looking breakfast sliders . Fast and quick to make . I would add tater tots on the side . You And Family . Have A Wonderful Evening .😊
That's how I like to make my eggs to as well, add seasonings, onions and heavy cream, except I don't add the water, but I will now. I'm going to try this. Look delicious. Thanks for sharing!
I make these without the egg and I mix the dijion with the mayo and spread that over the bottom. I put the w sauce in the melted butter with the garlic powder and add poppy seeds and I just pour that or drizzle it over the top. The kids LOVE it!! Great snack or a quick easy lunch on a Saturday afternoon. It’s also great for game days and tailgates. I’m gonna try this breakfast version though tomorrow morning prolly and see what that be like.
AB, your bolognase was reviewed this morning on Vincenzo's plate. He said that you mostly did a great job (he objected to the cream) & he showed that he subbed to you.
You have done it again, I added spinach and mushrooms in my eggs with oven roasted turkey. Never thought of adding top glaze. I'm hooked on your channel 👑
Awesome video, this is nice and simple and quick it would be a great breakfast on Sunday before I go to church. The level up to this meal is more meat on it smoked brisket slices and maybe Chorizo.
I just came across your channel last week. Made your tater tot breakfast casserole for a work potluck. It was gone in MINUTES! Delicious! You got yourself a new follower! I’ll make these breakfast sandwiches for the family! Your food and your style is SO good!
Made so many different kinds of sliders for my boys & their friends over the years. Great way to feed a bunch of hungry teenagers back in the day! Always a hit! Love this breakfast twist. Will be great for Charity runs in the morning before rolling out on the Highway. 🏍️❤
Hey 🆎 I’ve been practicing my egg-cracking -skills-with-one-hand since watching you do it. 😁 I’m not quite there yet but Imma keep at it. These breakfast sandwiches are great to make. I’m looking at less clean up. An entire meal in one vessel…come on now. I don’t want an entire plate of food oftentimes especially when I’m going to make a sandwich out of it anyway.
I'm in love with your videos! I originally stumbled on your gumbo video bc I wanted to make my granny's recipe, but wanted to see different tips. I can't stop watching all your delicious videos now! Question, do you do pizza dough? I've been making my own dough, hand knead and let it rise for 2 hours, but I'd like to know if you have any tips for more flavor in the dough itself? I put garlic, and a pizza seasoning I bought for when it's rolled out, but what could I use to incorporate into the dough b4 I start kneading besides my salt, and sugar that would give it a little kick?
aw man i was hoping to see u finish the butter sauce on top at the end. I like dukes better than hellmans. these look so good i am gonna be making them soon. I like smaller portions this would last me a week.
Man, you mean to tell me I could have made this dish breakfast sandwich 🥪 😋 dish instead of eating a old hotdog 🌭 with Duke's mayo, mustard and ketchup with chips.😂😂 Man this looks too delicious. Thats a money shot there AB! Keep smoking and grill 4us AB! ❤❤ Much love & support from SC!
Since I'm from NJ I'd want to put some Taylor Pork Roll on top of that instead of the ham. If you've never had it your first time might be a religious experience. Or maybe I'd do some Canadian Bacon. It's all good. Might use some Swiss cheese also, since it's got significantly lower sodium than cheddar does (1/3 to 1/4 as much) and I need to watch my sodium intake. Gotta have some cheese though!
I love 💕 Sliders 🍔 were it breakfast or lunch or dinner they are best especially Breakfast Sliders Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Everybody likes their particular brand of mayo. I prefer Duke's. But Hellmann's and Best Foods is the same product, just different names in different parts of the country. Think about the jingle: "Bring out the Hellmann's and bring out the Best."
DUKES has the TWANG boss man, before i retired, i would make a b-fast samich to eat on the way to work. i have these microwave containers just the right size for a slice of bread. 1 egg a bit of 1/2 and 1/2, sautéed peppers and onions (which i kept in the fridge). in the microwave 1 1/2 minutes. take it out and shake a little and top with a cooked sausage patty and a slice of sharp Velveeta cheddar. on toast with butter and jelly. they do come out FLUFFY. OOOOOOWEEEEEE. lol, you know who this is, PEACE BROTHA. see you Friday afternoon.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Get the printable recipe here: smokinandgrillinwitab.com/breakfast-sliders/
One of the best memories we'd take family trips to Disneyland. My dad the night before would make these killer ham sandwiches for lunch since we had a limited budget.
Good afternoon AB, and everyone reading this comment...this will help me out with family vacation 😊❤
Good morning and have a good trip
Man, i agree with you on the pepper. I throw it down on everything. No limits on that spice
I didn't know the butter/oil trick. Thanks 🙏🏾 I don't know if I can ever cut my bread that clean 😆
Hey AB, egg trick you may or may not know. When you scramble eggs and use the constantly "shove" to the center technique as you cook them on low heat, when they are about halfway firmed up but still kinda creamy and wet, add about 1 TBSP of sour cream (per about 6-7 eggs) and mix in as you finish off the fluffing of the eggs for the last about 2 minutes. It's fire man..... it's a gorden ramsey technique. The absolute softest, creamiest, tastiest, and fluffiest scrambled eggs you'll ever have.
That’s the true breakfast of champions!! 👍👍👍
It sure is!
Sausage patties would be 🔥
In for the AB’s breakfast!!
Maybe it's a petty thing to bring up, but OMG thank you for putting milk in your scrambled eggs! So many cooks don't add milk to their scrambled eggs and you just know it.
Meh.
Milk is added to spread it. I know he said to make them fluffy, but that's what I've remember growing up. / I like the fact he likes to see his Pepper in his eggs. I need mine scrambled hard. If I see wetness, I think it's yolk and can't eat them.
👋🏽 fantastic A.B.
Just pulled chicken thighs from the oven to make sliders using basically the same recipe. 😅
Certain my family would enjoy your breakfast version.
... next on my list to try.
Sounds great! Chicken sliders always hit. Enjoy!
This recipe is a great idea when visiting a timeshare on vacation to feed the folks. Plus I love your Level-Up "A" seasoning when I scramble eggs.
Yes sir...I can smell it and taste it from here😊
What UP ABm good stuff MAN , you give me hope to cook in a good way man. You make it look easy . I did the Coen bread the other day Came out good but practice makes better . Just wanted to let you know from Cali, Oxnard!
Another great idea from the man!!
That’s a great way to make a bunch of sandwiches in one fell swoop!!
Fun to watch your show !!!
So Cal
Hello A. B. delicious looking breakfast sliders . Fast and quick to make . I would add tater tots on the side . You And Family . Have A Wonderful Evening .😊
Good evening AB ....you never cease to amaze ,looks great
Thanks, AB. I never knew olive oil kept the butter from turning brown. Now I know 😅
Same!
Amazing dish,I can’t wait to make them
That's how I like to make my eggs to as well, add seasonings, onions and heavy cream, except I don't add the water, but I will now. I'm going to try this. Look delicious. Thanks for sharing!
I use Havarty cheese and also mix a teaspoon lemon juice with mayo before spreading it but yours looks delicious thanks
Great tip! I'll try the lemon juice with Mayo and see how that taste.
I make these without the egg and I mix the dijion with the mayo and spread that over the bottom. I put the w sauce in the melted butter with the garlic powder and add poppy seeds and I just pour that or drizzle it over the top. The kids LOVE it!! Great snack or a quick easy lunch on a Saturday afternoon. It’s also great for game days and tailgates. I’m gonna try this breakfast version though tomorrow morning prolly and see what that be like.
It's a pleasure to watch you cook!
Your sliders look delicious! Thanks for sharing.
AB, your bolognase was reviewed this morning on Vincenzo's plate. He said that you mostly did a great job (he objected to the cream) & he showed that he subbed to you.
You have done it again, I added spinach and mushrooms in my eggs with oven roasted turkey. Never thought of adding top glaze. I'm hooked on your channel 👑
Breakfast sliders looks delicious 😋
Looking good my brother.
Hi AB!
I clicked the Like button just from seeing your *mis en place*! LOL! I'm drooling already.
Peace!
This is a very nice video of those sliders I’m getting hungry right now this morning I love it looks good ❤👍
That looks amazing. I can’t do ham but turkey or uncured turkey bacon would be awesome.
Awesome video, this is nice and simple and quick it would be a great breakfast on Sunday before I go to church. The level up to this meal is more meat on it smoked brisket slices and maybe Chorizo.
I'm gonna use white cheddar on mine! yum
I would have used white cheddar. That would have set it super off. Looks delicious AB.
I just came across your channel last week. Made your tater tot breakfast casserole for a work potluck. It was gone in MINUTES! Delicious! You got yourself a new follower! I’ll make these breakfast sandwiches for the family! Your food and your style is SO good!
I love black pepper!
Looks sooo good…..mouth is waterin 😂👍. Great creation for home or to take places.😃👍. Thanks for sharing…great vid👏👏
Thanks Aaron Brown. Always great content.
Good afternoon AB, These look like 🔥🔥🔥. I love a great breakfast sandwich 🫡 to you
your a Very good teacher!!!
Wow, thank you Sandy!
Gonna make that for dinner!
Шикарные бутерброды
Good morning, Sir. Those were some fine looking breakfast sandwiches. I'm new to your channel, but everything looks so good ❤.
I do the water tip to my eggs too!
Gm AB, your recipes are awesome ❤💯
Made so many different kinds of sliders for my boys & their friends over the years. Great way to feed a bunch of hungry teenagers back in the day! Always a hit! Love this breakfast twist. Will be great for Charity runs in the morning before rolling out on the Highway. 🏍️❤
Hi AB, I add a little avicado oil to my butter. 😊
Hi AB, Best Mayonnaise is Hellman’s Mayonnaise. I use to live on the West Coast.
good afternoon that looks delicious
Hey 🆎 I’ve been practicing my egg-cracking -skills-with-one-hand since watching you do it. 😁 I’m not quite there yet but Imma keep at it.
These breakfast sandwiches are great to make. I’m looking at less clean up. An entire meal in one vessel…come on now. I don’t want an entire plate of food oftentimes especially when I’m going to make a sandwich out of it anyway.
Awesome!!!👌👌👌👌
Thanks ✌️
Hey AB... that looks great! I use heavy whipping cream and water. Don't like my eggs stirred a lot nor hard.💕
I'm in love with your videos! I originally stumbled on your gumbo video bc I wanted to make my granny's recipe, but wanted to see different tips. I can't stop watching all your delicious videos now! Question, do you do pizza dough? I've been making my own dough, hand knead and let it rise for 2 hours, but I'd like to know if you have any tips for more flavor in the dough itself? I put garlic, and a pizza seasoning I bought for when it's rolled out, but what could I use to incorporate into the dough b4 I start kneading besides my salt, and sugar that would give it a little kick?
aw man i was hoping to see u finish the butter sauce on top at the end. I like dukes better than hellmans. these look so good i am gonna be making them soon. I like smaller portions this would last me a week.
Hey AB. Looking good 👍🏼😊😋 Enjoy!! 🐞🤤
Man, you mean to tell me I could have made this dish breakfast sandwich 🥪 😋 dish instead of eating a old hotdog 🌭 with Duke's mayo, mustard and ketchup with chips.😂😂
Man this looks too delicious. Thats a money shot there AB! Keep smoking and grill 4us AB! ❤❤ Much love & support from SC!
Looks really good Chef, i would call the eggs more of a Denver rather tham scrambled eggs ...I'm sure it was really good
I guess with all of the extra's in it but I assure you, they were FIRE!
Looks delicious
Great Breakfast Sammy
amazing.. love it
Thank you! 😊
As the English say, brilliant!
Thank you
I do same but use English Muffins,,freeze individually
Best Foods and Hellman’s are the same brand. For some reason they changed it from east coast to west coast. Like Carl’s Jr and Hardees.
Great chef
Looks Great Will have to try😊
New to the channel. You are not half steppin' with the way you cook! Brother puttin' his foot in it!
Country ham
Mortadela cheese
Super thin slice of onion
Spicy ginger mayo (homemade)
Since I'm from NJ I'd want to put some Taylor Pork Roll on top of that instead of the ham. If you've never had it your first time might be a religious experience. Or maybe I'd do some Canadian Bacon. It's all good.
Might use some Swiss cheese also, since it's got significantly lower sodium than cheddar does (1/3 to 1/4 as much) and I need to watch my sodium intake. Gotta have some cheese though!
Looks good I will be trying
FIRE!!!!!
Good video thanks looks good
❤ You had me at breakfast 🤤
9:12 Another Home Run! Except is it garlic powder or onion powder? ;)
Hi,❤❤❤❤❤love it for ❤🎉😮❤ thank you for recipes ❤ bless amen 🙏 ❤
What’s up just stumbled your channel I’m trying to meal prep can you do some turkey burgers ???
Awesome video man 😎
Looks great
Looking good
Try adding a tablespoon or two of Dukes Mayo to those eggs. Pretty impressive!
Heb sells that black forest, turkey or ham already packaged
I love 💕 Sliders 🍔 were it breakfast or lunch or dinner they are best especially Breakfast Sliders Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'd add grape jelly as a condiment.
Afternoon AB, Breakfast sliders look Delicious 😋😋✌🏾✌🏾
Yummy!
AB. Who makes your pots you be using
Would it still be the same measures of ingredients if I’m serving 7 people?
I bought your book from Walmart online even though all of them is for grilling outside, I still find alternatives instead of grilling.
Hello from oklahoma
🙏🙏🙏
I’m glad what’s happening guy convinced you to use gloves ❤
Them sliders look 🔥 🔥 #replay#silentwatcher
I would have to add Dijon mustard on the inside of the top half.
Everybody likes their particular brand of mayo. I prefer Duke's. But Hellmann's and
Best Foods is the same product, just different names in different parts of the country. Think about the jingle: "Bring out the Hellmann's and bring out the Best."
Hey Unc, when you fix my plate NO PORK for me. Please substitute with turkey bacon and I’ll take a tall glass of orange juice
Yummy
DUKES has the TWANG boss man, before i retired, i would make a b-fast samich to eat on the way to work. i have these microwave containers just the right size for a slice of bread. 1 egg a bit of 1/2 and 1/2, sautéed peppers and onions (which i kept in the fridge). in the microwave 1 1/2 minutes. take it out and shake a little and top with a cooked sausage patty and a slice of sharp Velveeta cheddar. on toast with butter and jelly. they do come out FLUFFY. OOOOOOWEEEEEE. lol, you know who this is, PEACE BROTHA. see you Friday afternoon.
"Splash it with the water, whip it make it harder" 😂
What's the name of the portable burner
Duke's Mayo #1
I'm hungry now