Moldy Bacon + Curing Temperature: A Meatsmith Scraping

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  • Опубликовано: 22 окт 2024

Комментарии • 4

  • @journeyfortwo5211
    @journeyfortwo5211 2 года назад +1

    I love the way this first minute is cut, it makes it feel like a satire. I hope you are serious though, because my bacon has just started molding.

  • @joellestevens5776
    @joellestevens5776 Год назад +1

    Please, can I still eat dry cured meat that has dots of black mold? I find it such a pity if I need to chuck it, because most people on the internet say you will either get sick or die?
    Greetings from South Africa

  • @s.y.g-gamer2589
    @s.y.g-gamer2589 5 лет назад +2

    great video!! you are the only person on the internet ive find that is showing mould on bacon :) I have made bacon in the uk and I noticed white mould on my bacon. is this ok ??after watching your video top man keep the good work up