El Pato: L.A.‘s Oldest Salsa: 120 Years in East L.A.
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- Опубликовано: 8 фев 2025
- El Pato is L.A.’s original hot sauce! Produced in East L.A. for more than 120 years by the same family, this is a true L.A. American Dream Story. . .no wonder the sauce is a Los Angeles icon. Let’s get into it!
Thank you Eddie of Hungry Creative Co for elevating our style w amazing 📸
#ElPato #hotsauce #salsa #eastla #eastlos #eastlosangeles #losangeles #lainaminute
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El Pato + Tostadas = 🔥🔥🔥🔥🔥
I can see you got a new cameras going on! Congratulations the images look great exclamation
el pato green sauce is fire, the perfect amount of spice. I used all the time when I cook birria. also the tomato sauce with a lil spice
I was born and raised in East LA, and I never knew all of this. I knew El Pato was started in LA, but that was it. The sauce was well used in our Mexican household. I'm in my 60s now. Thanks.
it's more in the Boyle Heights area. near the 1st street bridge.
@@howdy90 boyle heights is in east la! lol. the dudes 60 i think he knows what hes talking bout
take a saucepan 2 cans of the yellow El Pato or red if prefer spicy :-) 2 cups beef for stew, 1 chopped potato 1/2 chopped onion 2 chopped carrots....slow simmer.... add salt and pepper to taste.
I'm gonna try this. Very easy.. thank you.
That sounds delicious, thank you for sharing
😋
I've always been Impressed with El Pato. Very underrated.
El Pato green is always 3 bottles deep in my pantry lol. Not optional, mandatory.
Always a staple to go to in my pantry for decades!! Wonderful product and family.
Great story, I’ve been using El Pato since the 70s
That's dope. Didn't know they were from L.A.
Scrambled eggs with el pato sauce last minute 🔥🔥
I have been enjoying El Pato here in LA for almost 40 years, and Golden State for over 25 years and I had no idea!
El Pato is soo good!
Liking the new format
Whenever my mom made rice, she added this sauce. Iirc, that's one of the ingredients for proper Mexican rice
El Pato red sauce thumps!
I have these products in my cupboard right now. The flavor of the southwest should be venerated. Thank you.
I love El Pato's and I have a bunch of it on my shelf along with Las Palmas , these two are my favorite.
Can you do an episode on Los tres cochinitos in East LA? Also will you do an episode at Tito's tacos in Culver City?
As a Mexican my mind is blown growing up my mom made many dishes with el pato and when we came to America would brag that her mom would use el pato and that it was a Mexican product im going to have to break her heart I will continue to use el pato products but sorry mom
i’m not mexican, but i am a native angeleno and have bought el pato products for years! my mind is blown too! 😮😳
Awesome 👍
Best for Enchiladas 😊
I used to deliver and drop there. Well known pictures taken there also. The view is amazing if you live in Los Angeles area.
Amazing story!...I would never have guessed the company was started by a caucasian.I thought it was imported from Mexico and amazed its actually exported to Mexico.
This stuff is great in everthing even makes chili beans amazing
I made that blue door that was me
Anyways, I love El pato. I use the yellow can for making Mexican style rice. I didn't know that the company made so much many more products, that's pretty interesting.
that's the perfect sauce for Chilaquiles.
Definitely a sauce I’ve seen my whole life but never bothered trying. I’ll definitely grab some asap!
Thanks! I see their buildings often from the train, and I've wanted to know more about the firm.
El pato is a staple in my house.
Duck sauce!!! Its THE BEST!
I use el pato to make chicken enchiladas. 50/50yellow ell pato and tomato sauce or tomato paste. Try it. You won't regret it. Way better than pre made store bought enchilada sauce.
El Pato is the best. I also use it for spaghetti sauce and combine it with Rotel
took a tour here when I was in 2nd Street Elementary.🦆
I use El Pato cans to encase my DIY guitar pedal circuits, Delicious and useful !!
A metal can to enclose electronics?
@@kendallevans4079 Yep, my next proyect is an Acapulco Gold clone pedal in a El pato hot sauce can, i stole the idea from a guy selling diy pedals on ebay.
@@kendallevans4079 Yeah, a lot of pedal builders do it
@@Fraud_Flintstone I'm a EE, I know all about EMF isolation techniques. A metal can isn't going to shield you from EMF unless you do a few other things with/to it.
Very nice vid! TY
My mom has used the yellow can for years, we make tacos dorados de pollo 🎉
finding out that walker is the last name of the founder of el pato is like finding out bobby cadwell isnt black xD
That's a good thing!
LA in a few minutes. I'll have to try that since it's local. Well, now I know, "why a duck?" I wanna 'LA in a few minutes' tee.
www.google.com/maps/place/Liber%E2%80%99s+DTLA+view/@34.0488489,-118.22717,15.58z/data=!4m6!3m5!1s0x80c2c7c8843340bb:0xe37de68227d7888!8m2!3d34.0502296!4d-118.22851!16s%2Fg%2F11m_jk3qpf?entry=ttu
This is the parking lot. Be careful it is hard to see the entrance if you have never been there.
@@travisyarbrough4033 I meant in a local grocery store. Thanks, anyway
I just made el pato chicken with rice
It was the first salsa imported into Mexico. You need a video on the family, are the Irish, English, Scottish bc they got el pato right on the money and a head of the times
That's not East Los homie. It's Boyle Heights.
I hope you don't also call Silverlake/Echo Park the Eastside.
If you can't bother to run a quick google map check, what else have you been getting wrong?
Boyle Heights !
Please use a proper camera angle!
Bro does NOT know what a fkn minute is...
That's not East L.A. Not even close, in terms of how longtime locals, or the local governments themselves, view the neighborhood divisions. This is BASIC Los Angeles knowledge/geography. You obviously don't know much about living in L.A., and even so, didn't even bother to take the basic step of looking at a map before publishing. East L.A., in particular, is very important to distinguish correctly, because it is unincorporated - not L.A. City, like BH is - and neither BH or ELA like to be lumped together.
Even in Boyle Heights-centric terms, El Pato is JUST BARELY part of it, on the extreme western edge. It's an area that is kind of viewed as "Boyle Heights in name only." Technically it is, but it's not what is usually thought of as the heart of BH. To get to East L.A., you need to go east, all the way through Boyle Heights, to Indiana. Then you cross in to East L.A. - which, again, moves you OUT OF L.A. CITY.
Google Boyle Heights and this is the info you get ''Boyle Heights, historically known as Paredón Blanco, is a neighborhood in Los Angeles, California, located east of the Los Angeles River.'' Stop being weird about it, nobody cares.
It is Downtown L.A. South. You are so correct
www.google.com/maps/place/Liber%E2%80%99s+DTLA+view/@34.0488489,-118.22717,15.58z/data=!4m6!3m5!1s0x80c2c7c8843340bb:0xe37de68227d7888!8m2!3d34.0502296!4d-118.22851!16s%2Fg%2F11m_jk3qpf?entry=ttu
@travisyarbrough4033 what? It's not.
The distinction is irrelevant to the vast majority of Latinos living in East LA or Boyle Heights. Why? Because the Indiana official boundary is only that and doesn't mean anything else. We've always treated both areas as ONE LATINO COMMUNITY!
We lived on second street, and one block from Indiana St. We went to both Roosevelt and Garfield. We went to church at Lords and shopped at both El Mercadito, First street store, and Sears. NO ONE EVER CARED ONE SECOND ABOUT WHAT WAS EAST LA AND WHAT WAS BOYLE HEIGHTS! It's complete bull. Oh, and even though we, technically, lived in Boyle Heights, everyone always said we were from East LA. We never said we lived in Boyle Heights. This was during the 60s, 70s, and 80s. I still say I grew up in East LA.
That’s Boyle Heights city of Boyle Heights not East LA
Boyle Heights is "neighborhood" NOT a city.
“Oldest” doesn’t = “best or even good” remember that
It does mean it has sales for it to stay around 120 years. So who is buying all this? Sounds like you don't know a burrito from a taco
@@kendallevans4079 Just as in McDonald’s bring an old cheeseburger business doesn’t mean it’s a good burger. Still want to try me?
@@conqueringlion420 McDonald sells BILLIONS of their cheeseburgers......but I guess you're way smarter than them, right?
@@kendallevans4079 by your own words you still do not comprehend
@@conqueringlion420 I take it English isn't your first language?
Brooooo... Love your videos, but you need to learn/know the difference between East LA and Boyle Heights. El Pato is definitely in Boyle Heights. It's a big deal to locals.
Correct. Indiana Street makes up the border for neighborhood of Boyle Heights & the Unincorporated area of East Los Angeles 🌆
tbh i’m disappointed that this isn’t a mexican-owned brand. all these years i’ve been duped. never purchasing el pato again.
So what who makes it, it's good. Your a F'ing racist if you buy things based on what race made them
Mexico loves El Pato. Whether your racist self likes that or not. It's called global trade. It's a good thing.
@@HomeSkillit Bingo!
So you buy things based on the race of the people who produce it? There is a word for that..!
@@kendallevans4079 pot calling kettle black much? LOL 😵💫🤣
You mean Mexican style hot sauce/salsa? Because Tobasco has been around and sold since 1868.
He said first American hot sauce to be shipped to Mexico
It was the first salsa imported into Mexico. You need a video on the family, are the Irish, English, Scottish bc they got el pato right on the money and a head of the times