Homemade Fermented Mustard Recipe | Canuary 2024 Collaboration |

[@keithwatters3244]

I had no idea you could make good mustard. Thank you for the video.😊

[@thegardenandi2586]

Love mustards, thanks for the recipe

[@gardenstatesowandsew]

Thank you. This looks amazing ❤

[@KowalskiMountain]

I love this! I had no idea there were brown mustard seed. I just got some and I’m not sure what I got. Definitely want to try this. Thanks for participating in Canuary

[@mynanasapron]

Looks yummy!

[@kidder3914]

Love mustard but have never made it. Thanks for doing this.

[@reneeclark9903]

Ooooih this one does look wonderful. I'm trying this!

[@lindaquinn7041]

Always wanted to do this!! Thanks

[@arvellataratuta2150]

Wow, I can’t wait to make this mustard. It looks really great. Thanks for your contribution to Canuary and Leisa for organizing and sponsoring along with ForJars.

[@marymylan1846]

This is not part of the Canuary with Leisa Sutton.

[@arvellataratuta2150]

@@marymylan1846 I realized that later.

[@PlowAndPantryHomestead]

I love making mustard too! But I've never fermented it. I'm totally going to try this. Thanks for the video!

[@RoughandTumbleFarmhouse]

Hope it turns out great!

[@bettywilliams4567]

You just opened a whole new world to me! Thanks!!

[@RoughandTumbleFarmhouse]

I know it's so fun!

[@ginettecourchesne8225]

Thank you for this Canuary recipe. Will try it for sure

[@user-fc2bt7ku3xmarjoryobrien]

I have wanted to start more fermentation

[@KovietUnionDefector]

Made it and loved it. Added my fermented home grown garlic in home grown honey and it was like an amazing medicinal food :) try it with boiled eggs from a local farm or friend - very tasty

[@RoughandTumbleFarmhouse]

Oooh yes with the eggs!

[@terantruitt66]

I made it because I love mustard. However, I think I did something wrong because the smell was just awful. I will give it a second try

[@RoughandTumbleFarmhouse]

Maybe try keeping it in the fridge for a few days to let it mellow! It can be very strong at first.