Meet Frida Bäcke, Professional Pastry Chef

Frida Bäcke is a prominent pastry chef in Sweden, known for her expertise and success in the field. She runs the award-winning patisserie Socker Sucker in Stockholm with Bedros Kabranian. Frida has won the title "Pastry Chef's Pastry Chef" several years in a row, a prestigious award within the industry where the country's top pastry chefs vote for the winners.
Frida has a background as a member of the Swedish Culinary Team, where she participated for five years and contributed to the team's successes, including World Championship gold and silver medals. She has also worked at renowned restaurants in Stockholm that have been awarded Michelin stars.
In addition to her work as a pastry chef, Frida is dedicated to promoting local food and drink culture, especially with her roots in Dalarna, Sweden.
In the film, Frida shares not only her personal journey but also her journey together with Sveba Dahlen.
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