春捲皮不用一個個烙了，上籠蒸十分鐘張張薄如紙！簡單快捷有韌性Chinese traditional cuisine

大家好我是余姐
过年春节吃春卷，有很多人都不会做春卷皮，不是烙就是煎，费时费力还不好吃，今天就给给大家分享一个简单做法，不用一个个的擀皮，也不用一个个的烙饼，上蒸蒸十分钟即可，张张薄如纸，做法特别简单快速，而且还有韧性，卷春卷的时候再也不用担心破皮露馅了
喜欢的朋友先点赞收藏起来吧，不用等用到的时候找不到我了。
Hello, everyone. I am sister Yu. During the spring festival, I eat spring rolls. Many people do not know how to make spring roll skins. They are either baked or fried. It takes time and effort and is not delicious. Today, I will share with you a simple recipe. You do not have to roll out the skins one by one, you Don't have to steam the pancakes one by one for 10 minutes. The sheets are as thin as paper. The process is extremely simple and fast, and it's also flexible. You Don't have to worry about breaking your skin when you roll spring rolls anymore, likes the friend to click likes first to collect, does not need to wait to use when can not find me.

[@許小芳-t6v]

好厲害，解說清楚

[@dianawang3927]

太可爱了，油锅里面可以看到余姐的脸，哈哈哈，太搞笑了

[@dilg33lawrence]

非常喜歡👍

[@MIKU-fx1of]

感谢余姐的分享，打开您的美食列表，口水顿时流了一地🤣....很佩服您的美食技巧，期待看到更多的美食作品

[@SisterYusdeliciousfood]

感谢你对我的认可！🙏🙂

[@popochan3935]

​@@SisterYusdeliciousfood 1 1

[@宋老六]

这个是个技术活👍

[@SisterYusdeliciousfood]

😃

[@laihanchan9312]

一張夠飽了👍

[@SisterYusdeliciousfood]

非常感谢你的点赞和留言！你的点赞对我最大的支持！🙏😁

[@宋老六]

看着好有食欲呀

[@teresachor1422]

買餛飩皮再幹薄蒸可以嗎?

[@吳家瑛]

一斤可以做幾張皮？

[@老李-d5y]

好好吃 謝謝余姐

[@SisterYusdeliciousfood]

非常感谢在这个陌生的地方有你支持！🙏🙂

[@LiuxingLx-u3t]

做好的饼可以放冰箱冷冻不呢

[@SisterYusdeliciousfood]

可以冰箱冷冻的，但是会有点硬

[@user-888-8]

余姐妳好，請問麵粉是中筋還是哪一種？謝謝！

[@SisterYusdeliciousfood]

中筋粉或者高筋粉都可以哈

[@盧柏蒼]

余姐，你那個紅色的鍋鏟是塑膠的嗎，如果是應該不要用

[@林瓊華-m9g]

應該是矽膠，耐熱的

[@modernmeme3451]

What kind of flour ?

[@SisterYusdeliciousfood]

Common flour for making steamed bread

[@grace7754]

❤❤❤😊