Putting a little syrup in the jars, before adding the peaches, helps make sure the liquid is distributed evenly, in the jars. Your peaches look delicious!
Thanks for that info about a “free stone” variety. I didn’t know that. I preserved some peaches a little while ago and it was so difficult and they looked so bad. I have just check the other varieties I’ve ordered and they are “free stone”. Fingers crossed they will be a bit easier.
What if I want to use smaller jars for the BBQ sauce as we don't use a lot at 1 time? Don't want to waist any after opening a jar. Is it the same processing time?
Putting a little syrup in the jars, before adding the peaches, helps make sure the liquid is distributed evenly, in the jars. Your peaches look delicious!
Awsome Vidio thanks
I bet that peach BBQ sauce would be delicious of shredded pork!
Really enjoyed this Kelsey thank you. I am very new to water bath canning here in the UK 🇬🇧 and this looked quite doable for me. 😊
When my daughter and I peel peaches this way, she calls them peach slime balls!
I bet the peach bbq sauce would be good on your pizza crust with chicky, red onions, and cheese. And maybe some cowboy candy too!
I’m salivating. I might make this tonight, thank you! 🤍
Really enjoying your videos and that you share safe canning recipes! Looking forward to more!
Thanks so much!
Maus lddich ldich alles klar und ich bin auch schon gesehen und es ist ein wenig. Mann finden sie auch sehr schön ❤❤❤
Maus lddich ich alles gut und bei euch auch möglich die neue Jahr für Mann 🚹 🚹 finden ❤❤❤
Thanks for that info about a “free stone” variety. I didn’t know that. I preserved some peaches a little while ago and it was so difficult and they looked so bad. I have just check the other varieties I’ve ordered and they are “free stone”. Fingers crossed they will be a bit easier.
Glad it was helpful! Thanks for watching!
That looks and sounds incredible! 🙌🏻
Thank you! It’s pretty tasty!
You do a wonderful job! 😊
@@lonnieharner1300 Thank you so much!
How long does it keep if not canned? Thank you. I am not sure how long to can in Australia
If you aren't canning these recipes, I'd treat as leftovers, keep in fridge and eat within a week :)
What if I want to use smaller jars for the BBQ sauce as we don't use a lot at 1 time? Don't want to waist any after opening a jar. Is it the same processing time?
Absolutely! You can always go smaller. The processing time would remain the same ☺️
❤