This is the best way to eat Yudofu for life [Dashi Tofu]

Courtesy of Ajinomoto Co.
▼ Ingredients (1 to 2 servings)
1 tofu
1 leek (green onion), as desired
1 tablespoon soy sauce
1 teaspoon mirin (sweet cooking rice wine)
600ml water
Less than 1 tablespoon soup stock
Recipe
1) Finely chop green onion, combine with soy sauce and mirin, and place in a deep dish.
2) Cut tofu and arrange around the sauce.
(3) Add half of the dashi stock and bring to a simmer.
When the tofu is cooked, turn off the heat and add half of the dashi broth.
⑤Thin the sauce with the dashi while eating.
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This is a program where you can learn about the manufacturing process of HON-DASHI® and the ingredients used to make it. The experience of shaving dried bonito flakes and tasting the delicious taste of dashi are also very popular.
*Only those areas of the production process that can actually be observed will be guided.
Please note that the production line may be out of operation depending on production conditions.
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