I have been watching your videos for a while now and you honestly teach me how to cook things better then professional cooking shows, and the food is amazing. I think that if you had a restaurant it would be the most successful restaurant ever!!!
They look yummy and I like the addition of the pepper! I have a lot of zucchini and just made 2 loaves of bread. Next it will be fritters!...............Thanks, Jim
This is a great recipe, but I have added a small green tomato and a small onion to the grated zucchini. I dry my grated veggies on paper towels before combining, and use Louisiana Fish Fry breading in lieu of the seasoned flour. Gives it a hushpuppy taste.
I am vegan and so I tried this using vegan shredded cheese and for eggs I used ground flax seed (1 egg= 1tbs flax and 3 tbs water). They came out so yummy and even healthier! :)
I am going to have to get out from under my rock and try other veggies other than peas, carrots and corn. Great idea.........Kids! We're having pancakes.
I have a bunch of zucchini in the fridge. Thank you for giving me a delish way of using it, instead of freezing it for later. I'm sorry you have had to deal with such rudeness in the comments. You give the best recipes and cooking tips and that's why I subscribed to your channel a few months ago. Thanks again!!
I've searched and can't locate the written recipe for these zucchini fritters, or do we just watch and listen to what Liz says in the video...can you please guide me? Gotta try this for sure, looks delish!
Ha! No shredded fingernails, and no shredded knuckles, either. Those fritters look great, and it's a new variation to me. I'll be giving them the taste test in the next day or so. YUM!
Found this recipe just recently and decided to make it. Not bad but definitely I would "tweak" it a bit. More veggies, 1 egg instead of 2 and grate some onion into it. I did it exactly as she shows it and I found my batter to be very runny. Maybe it's just me but you can get more out of this by the increase of another veggy grated and even add a bit more cheese, unless your diet doesn't think that's a good idea.
It was probably soggy because I noticed that she didn't use salt to drain the water out of the zucchini to keep them from being soggy. You use cheese cloth and salt--shake salt kosher on the zucchini and strain through the cheese cloth for about 10-15 minutes squeeze out, then combine with other ingredients. Hope this helps.
Lizzo, Cool recipe. If you chewed your fingernails, like I do, you would have less worries. I added chopped dried onions and garlic powder. Next time I may add some bacon bits and pimento! Good brunch item!! Carry on!!
Two cups zucchini, one third cup bisquick, quarter cup parm, sprinkle cayenne pepper, one or two beaten eggs, mix and add zucchini. {my numbers don't work} due to a mishap with keyboard.
It's now April 2017 and I live in Northern Ireland, we recently had a shortage of Zucchini and cucumber. Just wondering if you guys are experiencing the same? By the way we call them corgettes! (Zucchini) 😁😁😁😁😋
HA! Zucchini.. my parents have a ton of this stuff in their garden.. always trying to give it away...Got a new recipe now.. It was 103 F. in Kansas City today... Thats about 137 F. outside grillin.. (scientific data). Made a pasta... went swimming.. No grilling. Thanks guys!
How come you did not sweat the zuchini and how come mine came out so liquidity even after I sweated it and squeezed out all the the water I could, and the. Put I. Too much flour to compensate and forgot the cheese, wish you had takeout in Mexico!
Small advice: With their high water content (more than 95 percent) sprinkle on the shredded zucchini some salt, let it sit for 20-30 minutes , and drain it and dry it with a towel before adding the ingredients. They become much crispy.
Хобби
I have been watching your videos for a while now and you honestly teach me how to cook things better then professional cooking shows, and the food is amazing. I think that if you had a restaurant it would be the most successful restaurant ever!!!
yummy! These look so good! I love zucchini and will be making these soon! Thanks for sharing the recipe :)
Going to make these for the first time this morning! I'm sure my family is going to enjoy these! Thanks for sharing!
Stacey Miller Let us know how it turns out.
I made these and they were delicious will make them again very soon. Thank you for great recipe..
Look mouth-watering. Thank you for sharing!
looks Delicious OMG never thought of these cant wait to try these thanks for sharing
Thanks Liz and Dave, I will have to try this!
Thank you for the recipe! My mom loved it! So yummy!
Salvador Sepulveda Good!
Thank you for the recipe my two youngest daughters enjoy making this with me they were excellent thank you
Awesome!
This looks very yummy, imma make this.. Thank you
They look yummy and I like the jazz music background.
Green Kitty Thank you Kitty.
Those look great. I have never made any without onions in them. im sure they are very good, good for you also. thanks for posting!
+alice smith You are welcome.
as much as i love zucchini casserole, i will LOVE this,..thanks guys !!
dah pernah buat resepi ni, memang sedap! terima kasih admin!
Thank you for the kind words.
Thank you.
Love to watch this man making great meals,❤️
Aren't you sweet?!?
Thanks Dan.
Looks good !! Gonna try it tonight! Ty!!
Let us know how it turns out!
Awesome!
So good and sooooo easy! Thanks!
Thanks Leslie...
tis the season to zucchini, so many thanks, will definitely be trying these!
Linny J Loving us some zucchini.
very nice video I lke that you used aelectric hot plate also the butter kcked it up nice friendly presentation .
Thanks. They were.
Great video, well done and easy on the eyes
josephl. Carson Thank you....I think.
Thank you for the zucchini fritter recipe. My mother doesnt usually eat alot. I had to make a second batch. Thanks ever so much!
Glad she liked it!
I have used potato flakes instead of the baking mix or sometimes half and half. Fritters look great!
They look yummy and I like the addition of the pepper! I have a lot of zucchini and just made 2 loaves of bread. Next it will be fritters!...............Thanks, Jim
Let us know how they turn out!
This is a great recipe, but I have added a small green tomato and a small onion to the grated zucchini. I dry my grated veggies on paper towels before combining, and use Louisiana Fish Fry breading in lieu of the seasoned flour. Gives it a hushpuppy taste.
Sounds delish.
Yeah, that was thought also that wicking off the moisture might be a good idea. But the recipe looks delish as is. Thanks for posting!
Green onion would be good too, instead of onion. Sounds delicious. I've used the La. Fish Fry for fried green tomatoes.
Thanks Lizzo! Will use your Fried Zucchini Recipe- Zucchini Fritters recipe this Saturday.
Goodness gracious they look good!
And they are!!!
I am vegan and so I tried this using vegan shredded cheese and for eggs I used ground flax seed (1 egg= 1tbs flax and 3 tbs water). They came out so yummy and even healthier! :)
I will make them today thank you for recipe
Good!
Making these tonite! Thanks for the recipe!!!!!!
valiantmar How did they turn out?
They were Awesome!!!!!!!! Thanks again!
Works for me.
A nice addition to any many meals or Apps with a sauce, thank you so much!
Ronda Goodlet Thanks Ronda.
Welcome going to make this soon with my huge Zucchinni.
Let us know how it turns out. Thanks for stopping by.
Will do, thanks much!
Glad you like it! Bummer you aren't being notified when vids are posted. Technology fails occasionally I suppose.
I like to cook out side when its hot so I dont heat my house up. Theses are good my mom use to make something like this. Zucchini Pancakes.
Rob Gregg Good to hear!
Thanks our favorite viewer!
I am going to have to get out from under my rock and try other veggies other than peas, carrots and corn. Great idea.........Kids! We're having pancakes.
Nice one!
Wow! Looks great! My son is allergic to cheese, is it mandatory or do you have a replacement? Thanks.
I use garlic power too....love them
Thanks for stopping by!
Thanks
I hope you like it. A mild taste...but delicious.
Very nice it's very healthy.
+Jay Hane Dela Cerna Thank you, yes, it is.
Delish, looking forward to making them. Much healthier than fried.
How did it turn out?
I like that yours aren't deep fried in oil. Making these today. Thanks!
+Cyndi M Let us know how they turn out.
I have a bunch of zucchini in the fridge. Thank you for giving me a delish way of using it, instead of freezing it for later. I'm sorry you have had to deal with such rudeness in the comments. You give the best recipes and cooking tips and that's why I subscribed to your channel a few months ago. Thanks again!!
Thanks for the kind post!
LOOK'D GOOD!!!
Thank you!
im gonna make them today they look good. thanku!!!!
Good!!!
U welcome
I've searched and can't locate the written recipe for these zucchini fritters, or do we just watch and listen to what Liz says in the video...can you please guide me? Gotta try this for sure, looks delish!
Omg those look delishes
...Im a new subi lol
Amazing
Replaypls Thank you.
Looks Great! good job you's guys.
5*****
You rock! Thx for the sub.
Looks real good to me, maybe ll put in some cheddar cheese too mm
Ha! No shredded fingernails, and no shredded knuckles, either. Those fritters look great, and it's a new variation to me. I'll be giving them the taste test in the next day or so. YUM!
can u make this with cucumbers too?
Thanks for the recipe. We added curry, lots ! Can you store these and reheat ?
They might be a bit soggy, but we do it anyway...
Bisquick or Martha White baking mix.
how many fritters does this make?
Can u freeze these. Can u use big zucchini
Let us know how they turn out!
Baking mix can be flour???? Or pancake mix?
great vid
TY.
You should make koussa (stuffed zucchini’s) and use the core that’s removed instead. You get 2 meals out of it!
I’m from the UK not sure what you mean by baking mix...how much flour to baking powder are you using? Thanks
www.thegunnysack.com/homemade-bisquick-copycat-recipe/
we add 1/2 cup parmesean cheese and grated onion
francene michele Yum!
Where’s your recipe?
Remember eating loads of these when I was a child.......
ilovesyababe Yep. Delicious.
Hey now, 3:40. ;) Thank you, looks yummy.
Found this recipe just recently and decided to make it. Not bad but definitely I would "tweak" it a bit. More veggies, 1 egg instead of 2 and grate some onion into it. I did it exactly as she shows it and I found my batter to be very runny. Maybe it's just me but you can get more out of this by the increase of another veggy grated and even add a bit more cheese, unless your diet doesn't think that's a good idea.
Thanks for your feedback, Suz.
It was probably soggy because I noticed that she didn't use salt to drain the water out of the zucchini to keep them from being soggy. You use cheese cloth and salt--shake salt kosher on the zucchini and strain through the cheese cloth for about 10-15 minutes squeeze out, then combine with other ingredients. Hope this helps.
Lizzo,
Cool recipe. If you chewed your fingernails, like I do, you would have less worries. I added chopped dried onions and garlic powder. Next time I may add some bacon bits and pimento! Good brunch item!! Carry on!!
What can you do if you don’t use bisquick or pancake mix?
Make your own. :) Recipes online for mix.
Thank u show me...
What the heck is baking mix? Aussie here.
and who said fried foods are bad for you ??? huh huh!!!! i am going to make this snack.
They are really good.
Thanks i have a ton of zuchinni!
Let us know how it turns out!
Two cups zucchini, one third cup bisquick, quarter cup parm, sprinkle cayenne pepper, one or two beaten eggs, mix and add zucchini. {my numbers don't work} due to a mishap with keyboard.
o.k thanks.
You are welcome.
LOOKS TASTEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
It ISSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
It's now April 2017 and I live in Northern Ireland, we recently had a shortage of Zucchini and cucumber. Just wondering if you guys are experiencing the same? By the way we call them corgettes! (Zucchini) 😁😁😁😁😋
No shortage here. Just had some sautéed with red onion last night.
How do you tell if somebody doesn't have very many friends? Ans. They have to buy zucchini.
Agree to disagree.
HA! Zucchini.. my parents have a ton of this stuff in their garden.. always trying to give it away...Got a new recipe now.. It was 103 F. in Kansas City today... Thats about 137 F. outside grillin.. (scientific data). Made a pasta... went swimming.. No grilling. Thanks guys!
What is 'baking mix'? Is it Baking Powder?
Is the mix you find next to the pancake mix, to make biscuits
Bisquick mix.
Looks very delicious! Gotta try this. Your wife is very beautiful by the way. Ur a lucky guy.
My grandma makes these, I like eating them with sugar.
can you share grandma's recipe with the sugar
Have you tried with shredded onions as well- it might be good.
Onions make everything better.
BBQMyWay THANK YOU FOR SHARING..IN MY NEXT BATCH OF ZUCCHINI FRITTERS I'M ADDING ONION & SPICES.
Let us know how it turns out.
Hi, if you are still here...
Can you prepare these ahead of time??
I would think so, yes.
Next time, thinner! LOL
Let me know how it turns out.
YUMMY, YOURE THE AWESOMEST !
Joe Price Let's not get carried away.
I would not force him to eat cheese. ;-)
How come you did not sweat the zuchini and how come mine came out so liquidity even after I sweated it and squeezed out all the the water I could, and the. Put I. Too much flour to compensate and forgot the cheese, wish you had takeout in Mexico!
Ha
Ha
Small advice: With their high water content (more than 95 percent) sprinkle on the shredded zucchini some salt, let it sit for 20-30 minutes , and drain it and dry it with a towel before adding the ingredients. They become much crispy.
You want her to squeeze all the vitamins? Do they look soggy to you? And if the do don't you put floor to thicken it?
A spiralizer is easier
We have one now.
lot of oops going on =)......great recipe
eric duren No one's perfect. ;-)
who is the rad camera dude ?
RobertvanL No idea.