Hi Gita Ma’m This is a good drink to beat the summer. I will surely make this tomorrow itself only for me to begin with. The rest of my family is going out of station. Thanks so much
Hullo,geeta mam, I have tried this recipe of yours today.and surprisingly,my north indian husband too enjoyed the light ,coolant healthy drink. In karnataka thus is found in nearly every household but made in very simple form ,a regular must have dish.
Made this today, turned out great. I also added some chaat masala, in addition to jeera and salt. Obviously not the traditional taste, but tasted pretty great with the addition of the chaat masala.
Mam agar jayda ban jaye kya ragu ke mixer ko freez mein rakh sakte hai and agar lunch mein Pini hai toh v raat ko fermentated karni padhe gi plz ans kya hum freez mein raagi ka paste rakh sakte hai
You would need to add something to it in order to start fermentation again once heated. You can add a few fenugreek/coriander seeds. Once heated the bacteria in it are all dead. You need to introduce bacteria to it once again. You can also add a brine of any other fermented product like sauerkraut, etc.
Namaste mam.Thanks for introducing simple , homely forgotten recipe of ragi koozh for this summer.I will surely try it out specially for the various side dishes you have used.Yesterday I tried dal vada for new-year and it came out very well. Prepared puran boli on the ecobake paper by applying oil on it as banana leaf was not available in my place.My regards and pranams to both of you mam.
Hi Aunty and Uncle, how r u both? Thank u for sharing the Nutritious yummy Ragi Kanji recipe useful for summer. Why do we have to soak for 8 hours and ferment it overnight and consume it? Can we prepare it as an instant kanji like oats and rice kanji and drink it? Is Ragi good for constipation? Ur presentation of recipe with various side-dishes is mouthwatering & feeling like grabbing from ur plate.👌👌🙏🏻
Namaste Gita Aunty, I have prepared sprouted raagi aata at home, but when I cook the aata , it doesn't get thick as yours, it even gets watery, what may be the reason please guide me 🙏 Thank you in Advance 🙏
@@GitasKitchen Thank you , I tried with less water, it worked a bit but after having this ambli I suffered from Loose motion, I don't know what's gone wrong 😔
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Amma, arumaiyana unavu recipe. Thanks!
Thanks for this recipe Gita ji, lovely to see you again. Stay well. Sending love from cold Canada.
Nice to see your comment too Bibiji
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A0à
Healthy drink & refreshing too.
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Fantastic. I have subscribed your channel. Yet another awesome recipe for the summer.Thank you mam
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Ragi ambali really cools us, I have tried it, wonderful healthy drink 😋😋
Namaste mama Beautiful video 🌹blessings 🌹hugs
Really looks good keep sharing south india veg healthy recipes
Thanks for your uploading finger 🌾🌾🌾🌾🌾🌾millet Recipe
Hi Gita Ma’m This is a good drink to beat the summer. I will surely make this tomorrow itself only for me to begin with. The rest of my family is going out of station. Thanks so much
Hullo,geeta mam, I have tried this recipe of yours today.and surprisingly,my north indian husband too enjoyed the light ,coolant healthy drink.
In karnataka thus is found in nearly every household but made in very simple form ,a regular must have dish.
very good
Made this today, turned out great. I also added some chaat masala, in addition to jeera and salt. Obviously not the traditional taste, but tasted pretty great with the addition of the chaat masala.
Instead of Chat masala, add Hing and fresh ground black pepper. Tastes great.
Wow mouth watering
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Thanks Mam for the healthy recipe
Madam,we can soak that sprig of curry leaf in koozh previous night itself to enhance flavour and health benefits
Healthy and delicious ❤ would love to try this
Thank you so much Mrs. Gita. Will make it.
Thanks a lot for this receipe Gita mam
Most welcome 😊
Nice geethaji
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Love Ur fail proof recipes. Tqsm
Thank you so much 😊
Thanks for your reaction to this Recipe ❤️❤️💪💪💪
Very nice recipe
Very nice ist it useful to diet
Healthy dish
Wow amma yummy 😋
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Very good.Thank you.
Thank you too!
Mam agar jayda ban jaye kya ragu ke mixer ko freez mein rakh sakte hai and agar lunch mein Pini hai toh v raat ko fermentated karni padhe gi plz ans kya hum freez mein raagi ka paste rakh sakte hai
Fridge mein rakh ke 2-3 din pe sakte hain. Phir se ferment karne ki zaroorat nahin
Ma'am won't the bacteria die when we cook
Yes, the bacteria will die with heat. You'll get probiotics from the yogurt.
Yes it kills them on heating. But the second round of fermentation by leaving it overnight will bring back all the good bacteria.
You would need to add something to it in order to start fermentation again once heated. You can add a few fenugreek/coriander seeds. Once heated the bacteria in it are all dead. You need to introduce bacteria to it once again. You can also add a brine of any other fermented product like sauerkraut, etc.
If you add rice it will ferment again.
@@anu_T95 Thank you for replying
Namaste mam.Thanks for introducing simple , homely forgotten recipe of ragi koozh for this summer.I will surely try it out specially for the various side dishes you have used.Yesterday I tried dal vada for new-year and it came out very well. Prepared puran boli on the ecobake paper by applying oil on it as banana leaf was not available in my place.My regards and pranams to both of you mam.
Most welcome 😊
Wow! Looks yummy
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Please share recipes for weight gain also.. it’s difficult to gain weight.. also snacks for kids what can we make and keep to give
Sure 😊
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@@GitasKitchen thank you 😊
How long can I store the prepared fermented ragi in refrigerator
keep for 2 days
What about cooking before nd later on keeping it to ferment?
Once cooked it will start to ferment if left at room temp
@@GitasKitchencan I consume 3 times a day?
Can we make it without fermenting it...nice receipe
Fermenting adds to nutritional value. yes you can skip it if you like
Thank you 💘
Can we stored ambali for 2 to 3 days in refrigerator and also can we drink in winters. Kindly answer. Thanks reply soon.
Yes . In winter have it not chilled
How do I know the ,cooked ragi is fermented? Is there a smell or some sign?
In warm weather it will ferment you might see some slight sourness
Thanks aunty. Will try soon. I have some millet seeds. How can I use them to make ambali? Please advise.
Yes you can powder the millet and use
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@@GitasKitchen okay. Thanks
Madam please let me know where we may purchase these clay cooking pots & kadhai online
amzn.to/3uVCpZL
Mami ,can I make it using jaggery without milk
yes harini
How much fermented ragi to buttermilk
You can add according to taste if you want more dilute or thick
Loved all the recipies
Thanks a lot 😊
Hi Aunty and Uncle, how r u both? Thank u for sharing the Nutritious yummy Ragi Kanji recipe useful for summer. Why do we have to soak for 8 hours and ferment it overnight and consume it? Can we prepare it as an instant kanji like oats and rice kanji and drink it? Is Ragi good for constipation? Ur presentation of recipe with various side-dishes is mouthwatering & feeling like grabbing from ur plate.👌👌🙏🏻
Yes you can do that too. fermentation helps to increase vitamin b12
Namaste Gita Aunty, I have prepared sprouted raagi aata at home, but when I cook the aata , it doesn't get thick as yours, it even gets watery, what may be the reason please guide me 🙏 Thank you in Advance 🙏
Pls try again with less water and cook over a low flame stirring continuously
@@GitasKitchen Thank you , I tried with less water, it worked a bit but after having this ambli I suffered from Loose motion, I don't know what's gone wrong 😔
Is it necessary to make it in earthen pot,can we make it in steel container
Yes you can make in steel container and then transfer to earthen pot
Mam… could I cook Ragi in steel pot ?
yes ,keep stirring
Please let us know how to clean the clay pots
Soak and rinse well. You can use any soft sponge and salt or rice flour
🙏🙏🙏🙏
I don’t have clay pot , can this be done in stainless steel vessel also ?
yes
@@GitasKitchen thank you very much for responding
Can I cook in steel utensil
yes
You are awesome cook, Madam. Regards.
Thanks a lot
Namaskaram amma 🙏🙏
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Supper Ma
Thank you very much
Madam this is called ambil in Maharashtra. No fermenting is done. It’s an instant drink . You can use finely chopped green chilies and garlic.
Fermentation improves bioavailability of nutrients and provides good probiotics for the gut
Hi, Can I keep leftover Ambali in fridge and eat it next day
yes
Aunty can we make it without curd? I avoid dairy as far as possible
yes you can
Is it essential to ferment or may we cook it without letting it ferment.
You can cook without fermenting also
Can we store the leftover in fridge and consume it later maybe in a day or two ?
yes
Thanks for your question
Mam,
During summer weekly thrice,this koozh is our breakfast.We have it with mango Pickle.
Thank you Mam. 🙏
Great 👍
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👌👌🙏
Mam please speak hindi please please
ruclips.net/video/fGmh4oiflt4/видео.html pls watch this
Can this be stored in fridge? If yes, for how many days?
Better to consume the next day for maximum health benefits It can however be kept for2-3cdaysoin fridge