Easy recipe and it looks delicious, what’s there not to like! Tomatillo sauce, bacon, beed and beans! Perfect at this time of the year - comfort foos. Gracias Patty linda! ❤
Que delicia, nuestra comida,nuestras tradiciones, añoro todo lo nuestro. Gracias Patty por darnos las recetas ,bendiciones desde Connecticut, te seguimos tambien en la television sábados y Domingos ♥
I just found this channel and am loving your content. Thank you for sharing your recipes. I love traditional Mexican Cuisine. I is awesome that you are so generous to share these wonderful dishes.
You would need a vegan recipe because this particular soup, the meat and the fat give it the flavor you would need to bring Mexican warmth into your belly! Some recipes you can veganize but others I find when I take ingredients out and others in, it just doesn’t taste the same! But good luck or “buena suerte” I think that’s right🤔
@@patijinich Thank you so much for your response. I did let the beans cook a bit longer and smashed some up and the consistency came out perfect. My husband and I are in our 70's and I haven't done any cooking (real cooking) in a long time. I had so much fun making this meal. I did it all from scratch (even cooking the beans) just like you did. My husband LOVED it! I did too! I've seen more of your recipes that I'm going to try too! Thank you so much!
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Easy recipe and it looks delicious, what’s there not to like! Tomatillo sauce, bacon, beed and beans! Perfect at this time of the year - comfort foos. Gracias Patty linda! ❤
Con todo gusto!
🤤 One of my favorites! reminds me of my younger days going to Mexico to spend summer with my grandma in Jalisco
Que delicia, nuestra comida,nuestras tradiciones, añoro todo lo nuestro.
Gracias Patty por darnos las recetas ,bendiciones desde Connecticut, te seguimos tambien en la television sábados y Domingos ♥
Muchas gracias Bessy, un abrazo para todos!
¡Saludos desde Guadalajara Pati! 👋☺️
Saludos a todos ustedes de regreso!!!
Omg Pati that looks so delicious yum 😋 l enjoy watching your Sons enjoy 😊 your cooking
Amiga chula mmmm delicious un abrazo
Looks delicious 😋🤤
This looks great
A winter comfort meal, looks so rich, savory. And now I want to head for the kitchen to make a pot, thank you for sharing this Pati!!
You are so welcome!
Can’t wait to make this today
This looks so good. I love the way you layered all the different flavors.
I really enjoy seeing you and your family on Create!
Your videos and recipes always bring me comfort
Glad you like them!
I just found this channel and am loving your content. Thank you for sharing your recipes. I love traditional Mexican Cuisine. I is awesome that you are so generous to share these wonderful dishes.
Glad you found me, thanks for the kindness!
☺️😋😋😋I love your show I want to make this
This looks mouthwatering. Cannot wait to make! Thank you so much.💗
Looks delicious I want to try!
Looks delicious 😋
En que se diferencia la carne en su jugo a una carne en salsa verde?? En que lleva los frijoles revueltos en ves de a un lado?
OMG, Sami is groing a beard now . Pati, what's next?.
Delicioso recipe, muchas gracias.
😀 I know!
Pati your middle child is a man now! So handsome. This dish looks so good, made my stomach growl.
Thanks, will try making this vegan style without the meat's.
You would need a vegan recipe because this particular soup, the meat and the fat give it the flavor you would need to bring Mexican warmth into your belly! Some recipes you can veganize but others I find when I take ingredients out and others in, it just doesn’t taste the same! But good luck or “buena suerte” I think that’s right🤔
Without the bacon, it won’t get the particular taste it adds to the meat.
Similar to mole verde with white beans?
Not really...
Tienes este video en español paty
No Manuel, por ahora solo esta en ingles :)
Pati I made this but it was too soupy. What can I do to make it thicker without messing up the flavor?
Maybe just let it cook a bit longer on low heat if you like it more dense, but carne en su jugo is supposed to be soupy :)
@@patijinich Thank you so much for your response. I did let the beans cook a bit longer and smashed some up and the consistency came out perfect. My husband and I are in our 70's and I haven't done any cooking (real cooking) in a long time. I had so much fun making this meal. I did it all from scratch (even cooking the beans) just like you did. My husband LOVED it! I did too! I've seen more of your recipes that I'm going to try too! Thank you so much!