Testing 3 Viral TikTok Recipes | Barry Tries Ep 39
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- Опубликовано: 12 июн 2024
- Cooking and tasting some popular TikTok recipes featuring pesto eggs, cheese steak roll-ups and a 4 ingredient keto cookie dough bread with mixed results! The cheese steak roll-ups were supposed to be grilled cheese but I had some beef leftover, the eggs can also be scrambled and as for the cookie dough bread, well, you'll see!
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Written recipe & ingredients if you'd like to try any of them barrylewis.net/recipe/3-viral...
For more Barry tries, including other TikTok recipe attempts to date, check out this playlist • Gordon Ramsay's Beef W...
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Written recipe & ingredients if you'd like to try any of them barrylewis.net/recipe/3-viral-tiktok-recipes-tested/
And for more Barry tries, including other TikTok recipe attempts to date, check out this playlist ruclips.net/video/tgzxe7jJ6oA/видео.html
This morning I had my baby boy Diego alive and happy enough in his cage, now I'm sat tearing up eating chillie wraps watching your video missing my boy. He had surgery today and due to complications passed away. He was a Guinea pig and would havd been almost 4 in late November early December time. But he's at rest now. Rip Diego do
I put pesto in my mashed potatoes and it's amazing. Been making them like that for years. Perfect for making scotch style potato pancakes with green onion the next day too!
barry's kitchen nightmares where he tries awful recipes to see if they really are bad sounds like a good idea
and do it in Ashen kitchen :D
I fix the pesto eggs at least once a week, I've gotten so addicted to them. They really only need a few spoons of sauce, and they cook better if you heat the pesto in the pan a bit before adding the eggs. Also popping a lid on for a bit helps to cook it a bit faster without burning/dehydrating the pesto.
Are they broken?
Yes, I thought the pesto should be heated before adding the eggs and, as you said, covering the pan will help the eggs cook faster.
Yes, the steam coming off the pan was very visible, and could have contributed to cooking the tops of the eggs.
I was thinking of trying this out with exactly the changes you just described, good to read I was thinking that right :)
@@TheErador I'm sorry no one else liked your joke :(
This channel actually tastes the food it makes and keeps it real and is the only cooking channel that doesn’t fake anything in editing software or has crappy background music playing while your cooking.
My heart broke for the guy on the beach. He needed to vent Barry hope you let him!! He seen a fellow dog lover. Proabably given the dog the best day he could.
@@Levi-ln1sc dropping that on a Brit is even worse..lol
You need to do a 4-3-2-1 Indian food edition! 😊
Briliant
Oooh yes!! Amazing idea 😍😍
I had to pinch myself, Barry actually lined a tin. One small step for Barry, one giant leap for his viewers.
I love the pesto eggs, when we make them we heat the pan with the pesto first before dropping the eggs in. Gets the sides set a little better!
So glad I found this channel looking for kitchen gadgets - Barry is so wholesome and adorable 😍
The bread roll ups you made are a similar item to something my family makes- we call them Agnes sticks, take a slice of bread, flatten it, spread cream cheese inside, roll them up, cover it with butter, then roll it in cinnamon and sugar, then either bake them or cook them in a pan. They are so delicious!
That sounds great, thanks for sharing
I hope Barry tries the “potato chocolate cake” someday.
I do wanna see Chloe's reaction to the cake. Her first impression even seeing it and then her (hilarious) reaction after eating it. We need this!
Yes! Yesyesyesyesyes! I REALLY want to see Chloe's reaction to the chocolate chip "bread"!!!
The best looking one, tastes like a kitchen sponge. Hilarious. Eggy on toast and fried bread is pretty much a win everytime. Cheers and have a champion day.
Not sure on what's happened with your situation but I hope you and the family are doing well! 😊
I used to do baked bread roll-ups. the filling was a mixture of cream cheese, bacon, green onion, sometimes I would put in sun-dried tomatoes, after spreading the mixture on the flattened bread, 2 asparagus stalks, cut to the size of bread, would be placed in the middle. roll them up, brushed with butter, and sprinkled with Parm cheese. then bake.
I would love a low carb hacks video! I'm stuck on a low carb diet for medical reasons and it gets pretty boring pretty quick!
I have poached eggs in pasta sauce. Ahead of time make garlic bread. Get a jar of pasta sauce to a simmer. break in two eggs. Once the eggs are cooked, fish out with a slotted spoon and serve over a slice of garlic bread. Super easy and delicious.
This is essentially an Italian-style shakshuka, which is great. You can use different combinations of spices and herbs in tomato sauce, which would yield pretty different results.
@@andrewlitvinov7266 That's awesome. Thanks for letting me know.
@@andrewlitvinov7266 Italy's version is called "uova in purgatorio". If you like anchovies, I recommend it highly.
It's so nice to see someone who eats normal food try the mad keto recipes- I feel like half of them are written by people who've forgotten what stuff normally tastes like, so often they say "tastes just like cake/cookies/brownies" then when I make it I have the same experience Barry had and feel throughly let down 😂
Emmy tried that cookie dough bread and she has been very brave trying different foods it’s the one recipe she couldn’t stand at all and even said it was awful which she rarely does.
Love this video and I do hope you and your family are keeping safe and well Barry ☺😊☺😊
The musical sound that came out of you when you touched the side of the oven absolutely cracked me up for some reason 😆
That was an insane amount of pesto 😆 Love the idea though, ill be having them tomorrow for sure.
I don't do keto but as you were making the "bread", I thought "beat the eggs with sugar, forget the bicarb, put the peanut butter in a separate bowl and mix in a dollop of the eggs to loosen it up before you deflate the eggs trying to combine the PB into them. FOLD in the PB and chocolate chips (and a splash of vanilla, sure) then spoon into the lined tin and bake." It may not be keto, but I think it will be edible!
Hello Ann how are you doing?
Instead of sugar, he could use a sugar substitute. I use swerve for my baking to stick to keto and it makes a difference! Then again. He used plain old chocolate chips, which aren't keto friendly either. Hershey's makes a sugar free chocolate chip that is awesome!
Pepperoni cheese rolls for Chloe, and also we want to see you do a Harry Potter food Halloween special with the girls, me 11 year old loves watching them cook with you, and it's fab to see how much they’ve grown up over the years xx
Yay, Barry time.
13:24 I love how it looks like Barry offended be the taste
Awesome video as always 😊 I'll try the pesto eggs!
The brown bread mozzarella rolls look easy & delicious, but I bet those pesto eggs would be amazing with some toppings - avocado? pickled onions and peppers? or should they be grilled? How about a caesar salad on top? (skip the crotons but toast or fry the bread....mmmmm)
I’m from Australia and I love ur videos Barry xxx
Hello Christine how are you doing?
I love to see some retro recipes that don't seem good but might be ...could be amazing could be absolutely terrible
That pesto egg bread might become the new avocado on toast!
I dont know what's going on, but I hope you start to feel better soon! Don't forget to take time for yourself.
It's all good :)
My partner and I love omelette with bacon, onion, mushies, tomato cheese ends up quite similar to the eggs in this vid
Italian inspired
Barry, I'm late to this one but I've had a variation of those pesto eggs for decades now that I think work better, and have lest pesto waste.
1) Separate your eggs and do each egg in a separate bowl
2) Whisk a couple teaspoons, up to a tablespoon of pesto (I prefer fresh made) into the whites.
3) Get your pan ready to make over easy eggs (oil the pan and whatnot)
4) Once hot and ready, pour in the whites one at a time so they can set up for a second and stay separate from each other.
5) Add in the yolk while the white is still very liquidy on top (this should be a fairly fast proceedure).
6) Cook to your desired doneness, or even flip if you want for over easy instead of sunny side up.
Serve however you like your eggs! Sauce, toast, bacon, whatever! You get that runny yolk, the pesto flavor throughout, and you don't use a jar or two of the stuff!
There was a bagel place in Seattle Washington USA that made them this way. Their other eggs that I liked was scrambled eggs with room temp cream cheese whipped in, before going into the pan
I make those eggs all the time but using tomato sauce instead of pesto. Delicious!
awww Disappointed the peanut butter one didn't work it looked awesome Nice Job Barry
Pleeeeeaaaaase try some biscoff spread and biscuit recipes 💕 I love your videos 💕
Yummy
Any PVCs wanna tell us whats up with barry? :)
The bread cheesy roll looks delicious! 😋
Ketchup on pesto... Good lord
Mini and giant food barry!!! Pretty please cherry on top🍒
You should try the always pan! I keep seeing it advertised on RUclips and I was wondering if its any good, it is expensive though!
Hi Barry from Marinette Wi. In the U.S.A love your videos
Your face was so funny when you were eating that cake.
The pretzel m and ms are the best
I like the look of that pesto/egg thing. Might see what it's like with red pesto.
Yeah I've just spread pesto on bread & added a fried egg. Delicious & much less mess to clean off a pan later.
Cigars of Paradise is the name of my Blues Pop band
For the egg thing putting a lid on the pan would steam them and make it slightly quicker
Air fryer crumpet garlic and cheese bread
Have you tried Loko Moko? It’s absolutely fantastic and very easy
Fyi, it's Loco Moco. It's a deceptively simple dish, but it's really all about the gravy. Good, proper, homemade gravy is what makes the difference between an ok loco moco and an excellent one.
I love m&ms. i love brownies, but didnt like the combo.
The cheese rolls look amaazing and have to try it out at some point
That peanut butter thing needs super 😋
Those eggs look divine. Not a fan of peanut butter, do you think Nutella would work better? Or should I just not waste my time, because you said it was horrible. Love your work ❤️
I once made a keto "brownie" recipe that was more or less the same as that bread. It tasted like someone covered a kitchen sponge in coco powder. It still haunts me.
Nice cooking! But I’m here for the dad jokes! Obviously!🤫😁
You came to the right place
I have actually been loving him since day one got over 100 people watching him
He is very grateful lol
So, the pesto eggs remind me of a dish that I've become very fond of, called Shakshuka. It's where you take a tomato sauce (like a jar of pasta/pizza sauce, or one you make from scratch) and effectively poach eggs in it (calling it poaching since the heat transfer is through liquid). The pesto one is kind of poaching as well, effectively, but either way, it's pretty awesome - and the nice thing with the shakshuka is that the tomato sauce isn't as intense or overwhelming as the pesto is. Sometimes I'll take the shakshuka, and just stir the eggs into it and do it as a spread on some toast with a layer of cream cheese (often an onion and chive) or with a soft, herb cheese.
Also, another fun discovery we've made recently is where you take a nice, big pan, pour beaten eggs into it, let it cook partway through, and then press a great-big tortilla wrap down into it. Let it cook through a good way more, then flip it and put cheese and some strips of bacon onto it before rolling it up carefully in the pan. We've been using it as a way of doing a quick, easy breakfast for everyone in the house in one go since we've discovered it XD
I've seen a Tiktok video of a guy baking an avocado cake! No butter or oil. Really interesting
Might try the keto cookie dough but have a play with the recipe. Two weeks into keto and apart from some dark choc ive had nothing sweet. Found lots of recipes for cakes etc but it will cost me £5 just for the almond flour - wanted to find a keto dessert that doesn't break the bank 😂
You should try cloud bread.
Hello Sharon how are you doing?
So the cookie dough bread needs a couple things... first of all, it needs sugar. The sugar is not just flavor, it's chemically necessary to help it keep a foam. Second, less peanut butter! The oils in the peanut butter will not do well in that quantity. Third, use some vanilla to tie it all together, along with using semisweet chocolate (the heavy tannins in dark chocolate will make it bitter and flat tasting!).
I’ve never tried sugar and semisweet chocolate chips in a keto recipe, but it sounds delicious!
What if you topped the eggs with a spoon of hollandaise sauce, sort of a pesto eggs Benedict?
You only need a few spoons of the pesto! D:
It could have just been an omelette 🤣🤣🤣
I would try pesto tofu!
I love all of your videos 😍🥰
Love your videos, I cannot believe the peanut butter cookie thingy didn’t taste good!! What?! Oreo brownie??
Hello Natalie0385 how are you doing?
@@davidospina5216 good thanks
@@natalie0385 Ok where are you writing from?
Thanks for feeding my baby pugs
Im so happy to see another keto recipe from you Barry, its just a shame it didn't work out. Keto bread really is a holy grail type of recipe, especially without fancy rare ingredients. I'd love to see you try more keto recipes in the future!
I’m all for reuploads of tik tok on RUclips. I’m bored allowed to have Tik Tok installed on my phone because of work so I miss out on a lot
what are you doing eating car sponges?
2:51..Barry's soul was taken over. What in the hell was that 😝
O my that looks so yummy. I am going to try some of those.
I thought your oven beeps were a fire alarm going off!
Did the dogs even taste the meat bits?! LOL
Add stevia or elythritol and vanilla to the bread. Maybe I'll try it
Hi Barry What is going on with your pizza shop?
The cheesey bread roll ups are just a grilled cheese with meat and extra steps. I think in the UK you just call that a cheese toasty.
Barry, that bread roll is basically a Staffordshire Oatcake, made me so hungry seeing you make that 😩
poutine please!!!!
Like a pesto shakshuka
How often have you eaten car sponges before this video ??? 🧐
Reminds me of a shakshuka.
Barry have u thought off makeing gluten free cookie and creams cookies
Hello Emma how are you doing?
nah, nah. Throw those bread roll ups into the air fryer
Oh no, that was way to much pesto..... I think you just need as much as you would have used of oil. So much left in the pan. I do love your videos and that you genuinely give everything an honest go! 😁
I have no grip strength, I wonder if there are any gadget to help you pour out a bowl
I’m my mind I had pesto eggs as some sort of scotch egg infusion.
Couldn’t you just spread some pesto on your toast then add a fried egg? Or does cooking the pesto add extra flavour?
Bring back giant food miss those vids
Nearly did one this week, but it's been mental! Any suggestions of a food you'd like to see?
@@mrbarrylewis i've always loved those aswell! have you tried a giant raffaelo yet? 👀 that would be fun to see
Great as long as the food isn't wasted!
Giant doritos
@@mrbarrylewiswhile they aren't giant; have you tried pizza waffles? There is a decent gluten free recipe out there(probably among many variations), and you can omit meat if you so choose. They were much better than expected!
😊
Most of these viral videos tend to go for style over actual sustanance, which is a shame, because that chocolate dough bread looks amazing.
Many of us Italians will tell you that you should not cook pesto. Cook the eggs in olive oil and add some pesto (only a little bit!) at the last minute.
Hey👋
Some of the cooking hacks are not easy at all. Might as well just do it the old fashion way. My own life hack is you break some biscuits and add a 3 in 1 drink powder with water or milk. Heat it up and you get an oat meal of sort. Taste good but the bread will be oily from the butter.
Leave it up to ticktock to ruin chocolate and peanutbutter
It would probably be much better making fresh pesto, and not cooking the eggs in it. Fresh pesto should just be warmed a bit, otherwise you lose the volatile compounds in the basil that make that fresh basil flavor so amazing. For example, if you're making pesto pasta, adding the warm pasta to a pan of room temperature pesto should be enough to warm the pesto through. So if I was to try it (which I probably will!), I'd cook the eggs separate and add some warmed through fresh pesto.
You need to have a tick tock if you don't already have one