My grandfather came from America Samoa and started a new life in Hawaii with my grandmother. He brought his traditions along with him. Taught his sons (my dad's the youngest) how to make an umu and how to cook certain dishes. My grandfather passed away before I was born and the traditions died with him in the family. I wish I knew how to speak the language and learn the traditions of my Samoan culture. I feel disconnected from the culture even though I am part Samoan. Watching this made me happy. Mahalo and fa'afetai!
Thats how we cook in Samoa brother the best original way for us it taste sooo dam yummy bro and we use volcanic rocks holds alot of heat bro our ancestors teach us this way foe soo many centuries the umu looks and smells delicious as always 🙌😀😋 man i miss the samoan way of life🙌😋🫡❤️
Kkaiba,yong lechon nila. Pero parang msarap pa din yong sa atin.hehe... Nkkapagod yong way nila sa pgluluto,interesting nga tlga. Prang dahon lng ng mangga ba yon ang nilagay?
The best face down, little longer stronger wire bottom sitting on raw lapalapa coconut ones, both sides and top doesn't touch the pork, little rocks around wire make that golden crunch color, never seen any black marks on it's whole body, make nice and clean the whole world watching ❤❤❤
We use rocks volcanic rocks are the best for umu in Samoa keeps the heat in longer and doing a Samoan Umu is the best and fast way of cooking food especially a whole pig 😃
You prolly dont care but does anybody know of a way to log back into an instagram account?? I was dumb forgot the login password. I love any tips you can offer me!
@Princeton Lucian Thanks for your reply. I found the site thru google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.
I remember my family would put taro, sweet potatoes, cabbages, yams, Bread fruit, fish, and other seafood on that umu...on a sunday....and after church everything is cooked
@@TimeoutTV0312 I'm from the Solomon Islands....it's called motu..pigs were too expensive...it's only for special occasions...but I love you remind me of island food lol
That's not a pig bro, Haha that's a piglet. Come over to new Zealand and I'll show u how 2 cook pig, sheep, cow leg, chicken kumara in a hangi. Maori styles.
You must be a little kid if you think that’s the only size pigs they have. Also, you honestly think a Maori can teach Samoans how to cook in the traditional way? Samoans have done umu uninterrupted for almost 3,000 years 😂🤦🏽♂️
The video would have been better without background music. Would have been much better if you could have talk and ask about their food culture and cooking methods etc.
@@hoyohoyfutso1005 can't understand clearly what the vlogger want to say that's why. Audio is not at all clear if you watch the vlog. Cooking a pig doesn't define their entire culture. No other inputs are given aside from cooking with poor audio. No offense and pun intended. Want the vlogger to improve and succeed. That's all. My apologies if you didn't get my point.
30 min cooking time kase maliit yung baboy at marami Ang batong ginawa nila. Sa lechon natin halos isang iras yang liit na yan. Ang gamit nila river stone Hindi lava rock. Yung lava rock may butas butas pag nainitan puputok. Yan Ang daming BATO for a maybe 15to 20lbs na biik
Actually bumalik ako sa bahay nila at pinakita ko yung tinikman ko at sinabi ko na it’s like uncooked,, sabi sakin ham daw yun.. ang litson yung puti ang laman.
we use either river stones or volcanic stones,they both cook the same way. im sure if your a pig too cooked the same way youll turn out the same depent if youre fat or skinny🐷🐖🐷🐖
My grandfather came from America Samoa and started a new life in Hawaii with my grandmother. He brought his traditions along with him. Taught his sons (my dad's the youngest) how to make an umu and how to cook certain dishes. My grandfather passed away before I was born and the traditions died with him in the family. I wish I knew how to speak the language and learn the traditions of my Samoan culture. I feel disconnected from the culture even though I am part Samoan. Watching this made me happy. Mahalo and fa'afetai!
Thank you for watching and don’t forget to share. This is my first time to see this kind of cooking roast pig.
Excellent job. The Samoans are such an amazing and beautiful people. All my respect to you
I've been to Pagopago a few times. Beautiful place, lovely people. Filipino food is also popular for the locals.
I miss my samoan friends, Talofa lava bro from Bahrain 🇧🇭
yummy lechon
Amazing video
The guy didn’t want to eat it at the end
Thats how we cook in Samoa brother the best original way for us it taste sooo dam yummy bro and we use volcanic rocks holds alot of heat bro our ancestors teach us this way foe soo many centuries the umu looks and smells delicious as always 🙌😀😋 man i miss the samoan way of life🙌😋🫡❤️
Wow trending.. Sarap Ng lechon. Nde na nakakatikim walang ma attendan na bdayan at kasalan hehe 😅🤣
Asan kb ngayun?
Hmmmh sarap nyan...
My loyal audience from Indonesia, my brother
In pohnpei we call it uhmw n thats exactly how we doit
wow, this is my first time to see this kind of cooking roast pig.
terrible way to cook unhygenic pig
@@user-gz2pc2jk3t what you talking about ? This is the best way to cook apart from using an oven or BBQ
@@user-gz2pc2jk3t kofa
Much different than the Philippines and a lot quicker. The banana leaves keeps it moist? Is that what you said Po?
Yes, like you making charcoal so the heat is always inside
Nice one bro...
Thanks ✌️ bro, please share sa pinas
Hilaw n letson mapula2🤣🤣🤣
Yummy
E lē mu le pa'u o le pua'a ☺️. Kama ga le mu ae pa'agugu. Although I don't eat it but looks good. Yum yum.
I don't get it! How did the pig ended up facing up in the end? Did you guys uncover and turned the pig and then cover again or what?
maybe they move it when i left them, and when i came back i saw the pig facing up.
@@TimeoutTV0312 That's what i thought. Thank you for the great video. Regards from Pohnpei, Micronesia.
@@tetaakeyeeting4532 thank you for watching and sharing.
Yuuuuum,
Meat is our food, just stay away from carbs, sugar and vegetable oils.
Kkaiba,yong lechon nila. Pero parang msarap pa din yong sa atin.hehe... Nkkapagod yong way nila sa pgluluto,interesting nga tlga. Prang dahon lng ng mangga ba yon ang nilagay?
yes dahon ng mangga
the pigs stomach was facing the ground, when they took out the leaves there stomach was facing up. are these two different umus?
Thank you for watching,, it’s only one umu. They face up when I’m left that’s why no video for facing up.
The best face down, little longer stronger wire bottom sitting on raw lapalapa coconut ones, both sides and top doesn't touch the pork, little rocks around wire make that golden crunch color, never seen any black marks on it's whole body, make nice and clean the whole world watching ❤❤❤
These guys looked pissed bcos all your doing is filming and doing jack sh*t 😂.
Well done nice vid. 👍🏼
🤦🏽♂️I thought so too .. lol .. but great video anyways 🤘🏽
Typical Asians when they come to Polynesia 😂😂
amazing cooking of roast pig.
We use rocks volcanic rocks are the best for umu in Samoa keeps the heat in longer and doing a Samoan Umu is the best and fast way of cooking food especially a whole pig 😃
You prolly dont care but does anybody know of a way to log back into an instagram account??
I was dumb forgot the login password. I love any tips you can offer me!
@Wallace Ramon Instablaster :)
@Princeton Lucian Thanks for your reply. I found the site thru google and im in the hacking process atm.
Seems to take a while so I will get back to you later with my results.
@Princeton Lucian It worked and I finally got access to my account again. Im so happy:D
Thanks so much, you saved my ass :D
@Wallace Ramon You are welcome :)
nice vid pre neps to more power
Thanks pre
Those rocks inside of the pig is to make sure the inside is fully cooked lol man i miss my beloved Samoa
I remember my family would put taro, sweet potatoes, cabbages, yams, Bread fruit, fish, and other seafood on that umu...on a sunday....and after church everything is cooked
This is also my first time to see this kind of cooking. Thank you for watching
@@TimeoutTV0312 I'm from the Solomon Islands....it's called motu..pigs were too expensive...it's only for special occasions...but I love you remind me of island food lol
Bsboy na binababoy pgluto..hahahhaha
Hahaha
Nka 8years ako sa american samoa hehehe
amazing! so different.
Great video. The music and sounds cut em.
ia orana Samoa 👍
That's not a pig bro, Haha that's a piglet. Come over to new Zealand and I'll show u how 2 cook pig, sheep, cow leg, chicken kumara in a hangi. Maori styles.
I’ve been there 3x for our conference
And we wont have all that plastic rubbish lying around the place
@@HUcaresDAMMIT even in the Philippines we don’t have that
You must be a little kid if you think that’s the only size pigs they have. Also, you honestly think a Maori can teach Samoans how to cook in the traditional way? Samoans have done umu uninterrupted for almost 3,000 years
😂🤦🏽♂️
puaa ga kao o fao vela ifo ua kaliaga loga uiga ga fiki puaa , ga kao le puaa o la ola
upon watching this is amazing
Hilaw boss
The video would have been better without background music. Would have been much better if you could have talk and ask about their food culture and cooking methods etc.
Thank you,, the method is in the video
But if ther's no background music, you might say, soo boring, oh my....
@@hoyohoyfutso1005 can't understand clearly what the vlogger want to say that's why. Audio is not at all clear if you watch the vlog. Cooking a pig doesn't define their entire culture. No other inputs are given aside from cooking with poor audio. No offense and pun intended. Want the vlogger to improve and succeed. That's all. My apologies if you didn't get my point.
I enjoyed watching this without the sound..Great job with the umu!
30 min cooking time kase maliit yung baboy at marami Ang batong ginawa nila. Sa lechon natin halos isang iras yang liit na yan. Ang gamit nila river stone Hindi lava rock. Yung lava rock may butas butas pag nainitan puputok. Yan Ang daming BATO for a maybe 15to 20lbs na biik
Se fuamiki e le sasaea ni umu gi rake se fasikoo
That is not letcho it's grilling.above the.hot stone,.the result is not our
The.result is not like.our lechon.crispy
Good smell becaise it's a pig
We png used same ways to cook pig but we used pit
We use a knife and fork to eat,not a spoon and fork
thank you
I'm sure na hilaw pa Ang letson hahahaha
Luto sya kaso matabang
Where’s the bread fruit when the pig was cook lol and it was facing up when the Uma was opened 🤔🤔
they move it because already cooked,, when i get back to the place after an hour the bread fruit was gone.
lasang tapa, na parang tinapa, na parang ayaw mong kainin hahahaha
Actually bumalik ako sa bahay nila at pinakita ko yung tinikman ko at sinabi ko na it’s like uncooked,, sabi sakin ham daw yun.. ang litson yung puti ang laman.
@@TimeoutTV0312 hahaha na wow mali pala kau
Hi idol
Kua oki a le kologa ole umu maimau maa lol
Hilaw pa po.. Mapula p ung laman..
Actually ham daw yun,, kc tinanong ko yung nagbigay on the following day. Tinanong ko kung bakit ganon ang kulay.
Suggest ko lang next medyo hinaan ang background music dahil hindi masyadong malinaw ang narration.
Salamat po sa advice at sa pag watch
we use either river stones or volcanic stones,they both cook the same way. im sure if your a pig too cooked the same way youll turn out the same depent if youre fat or skinny🐷🐖🐷🐖
Why there's no Samoan to explain what is going on I don't understand what his he talking about
Sorry but there’s a subtitle
RUclips Samoan umu
Similar to Papua new Guinea
boss parang thailander ka..di pa luto yan..kung ako sayo ihawin muyan🙄
Pinaksiw ko yan
It's not a Pig. It's a Piglet.
Why u never help them
hahaha cook it twice... hahaha first one raw piggie
Makuā pepelo kele le kou umu sole ... o fea kalo ma 'ulu?
E kao le aso sa kama ga lmfao 👀😂😂😂😂😂
They are cooking a piglet...not a fully matured pig!
Walang kwentang luto ng letson buti png pgluto ntin pinoy msrap at mlutong
Its still raw not fully cook
Big imua small pig😂😂
So pity for the pig 😢😢😢
I know
You don't eat pig?
why did you put the eating part if you don't want to eat it. the meat looks raw and you also look disgusted with the meat
Actually is not raw,, it is not part of the Lechon because I ask the people who made on the next day and they said it is ham..
Come on Sole. Clean up da yard !
It’s clean now, renovated the place
@@TimeoutTV0312 da pig looked awesome. I put whole onions, small green mango (no skin/seed) inside wit da hot rocks.
Where the breadfruit and the pigs was upside down 🤷🏽♂️
they moved it when i was left
bruh that music!
Because it was steamed..the skin is not crispy.
If the rocks are hot enough it does make the skin crisp. But in the umu it's more important for the inside of the pig to be fully cooked.
@@merricksah-mu467 thanks for the response. Either way it's definitely delicious 😋😋😋
Sole, put some rocks on the pig to fully cook the pig
Maliit man Kasi na baboy Yan Kaya madali ma luto 25 kilos lng ata cguro Yan iba sa pinas 50 to 80 kilos nili letchon dto sa pinas koy
Litson de leche
Raw? 😂😊✌️
Cooked
kele o kagaka aiga lea sole gae 6 ulu o le umu , loga uiga ai e kagaka upolu ulu ae ai kagaka kukuila fuge o ulu
Kala ko ba 30mins. to cook, tapos sasabihin mo pagkatapos ng isang oras, 🤬
Very interesting way of cooking litchon,but it’s a bit harsh.
The
Matrabaho,sila mag lechon,
Oo nga, matagal
That music has to go!!
🤣🤣
Yan ang mahirap gamitin kung magpapasteambath ka
Hahaha 😝
Halatang hnd po masarap haha hnd nyo kinain hehe
Yung tinikman ko Ham daw yun kc bumalik ako sa kanila dahil sabi ko hilaw pa,, pero yung nilitson nila yung white ang laman kong nakita mo..
It would be nicer if you clean up the area where you cook before filming cause the whole world is watching...very discussing
I know and I’m sorry for that , but now the area is so clean and new renovated
To small, to kill that little pig. .abuse.
Hindi luto at hilaw pa
Ang pangit Ng pag lechon Nila..👎👎👎👎👎👎👎 no good., Philippines good lechon.🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
This was a REAL waste of my time all that time and dont see the finish Product, too much time wasted
it's on the 23 minutes
@@TimeoutTV0312 that was too much time, I have seeing more and better in 5 minutes
@@virginiasmith7106 just play the video and forward it into 23 minutes so you can see it in less than 30 seconds. but thank you for watching.
kumain ka ,,,parang ayaw mo ata ... d ba kaya ng sikmura
Bumili ako ng mang Tomas pinaksiw ko..
@@TimeoutTV0312 hahahaha
Hindi maganda yang pamamaraan Ng pag lechon Nila, I don't like that.👎👎👎👎
Ibang klase nga eh,, ganito din yata sa Apia .. kaya ko nga na vlog kc nabalitaan ko na ibang klase sila mag luto ng litson, ayon at totoo nga
Respetuhin mo kultura nila. Kung ayaw mo yung pamamaraan nila eh d ayaw mo lng.
Not yummy
But if you put a sauce like Mang Tomas from Philippines , the taste will be good.
Why u never help them
Nobody can handle or hold my camera