Char Siu Pork Belly Burnt Ends

These Char Siu Pork Belly Burnt Ends bring the flavor big time! Teriyaki and Chinese 5 Spice flavors make the final product absolutely phenomenal.
Full Recipe: bit.ly/3w2DNtM
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[@JimmyDickens1]

I just bought the Bullseye deluxe with pizza package bundle to complement my RT1250. Mama wants to make wood fire Italian style pizzas. My 1250 is fantastic. I’m sure the Bullseye will be just as awesome!

[@rchuyck]

Looks great Chef Greg! Just made 10lbs of bacon on my 700 over the weekend, looks like I need to head back to Costco for another belly!

[@williamwilson2624]

I've got to give this a try.

[@BBQBoozeandLife]

I made these as an appetizer for my Wife’s bday. They were a hit. Similar recipe.

[@JimmyDickens1]

They look amazing! But isn’t red dye a big no no these days? My wife says it’s been banned in Europe.

[@johnny_fatz]

Amazing video, you made my mouth water!

[@flyman91ify]

That looks really good.

[@tonystobb8364]

These are AMAZING and so easy!

[@recteq]

Yeah, super easy!

[@duo5687]

Wonder if you'd do something similar for spare ribs? 🤔

[@recteq]

👀👀

[@mebinnyc]

Pork belly skin on or skin off?