RECTEQ RT700 Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends are truly a backyard barbecue candy delight. This video details how easy it is and your results will be mouth watering.
What's needed:
Around 5lbs of skin off pork belly (usually half of one but you can find pork belly strips)
Your favorite olive oil (or binder of choice - amzn.to/3fM83ND)
Your favorite Pork Rub (Porkosaurus - amzn.to/3nYgGaE)
Your favorite BBQ sauce (Porkosaurus - amzn.to/3l0XKpK)
Some honey (optional - amzn.to/3q0Wg2m)
Smoker
Sharp Knife
Boning Knife - amzn.to/37d6AM8
or
Slicing Knife -amzn.to/364296Y

[@brianmillermayco4392]

DUDE, that recipe is SPOT ON!!! BEST Burnt Ends I have made in my BULL in 3 tries!!! Wrapping made a huge difference in the Tenderness. Thank you very much!!!!!

[@StevenBeam]

Really enjoyed this. Kids loved it too. Thank you.

[@tomchepey2999]

Great work. Love my Rec Tec

[@frvnkie.g]

Made these before and making these again today... Fucking delicious

[@jimmie7787]

Love the chickens in the back.
I have a 12 pound belly I want to do this with.

[@ShawnBauer]

Thanks for watching!!

[@rustylozanolpc4227]

Those look amazing!!

[@ShawnBauer]

Thanks for watching!

[@Suitengu88]

What pellets did you use, hickory?

[@ShawnBauer]

In this case Apple pellets were used. Thanks for watching

[@Suitengu88]

@@ShawnBauer no worries. Do you recommend apple pellets or do any other work as well? Planning on following your recipe in the coming weeks.

[@ShawnBauer]

Any will still give great results, if unsure they sell blended bags in most places that sell pellets. These are good for anything but, this is just my opinion