Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
Many fond memories of The Trout while living in Oxford until Bass brewery got their hands on it and wrecked the interior around 2000/2001. Until then it was laid out as it is in this film. A real shame. Still a great boozer though
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk. BTW, Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
All historical footage like this is going to be removed. Make sure to save it and teach the future generations. Otherwise they will think things have always been hellish.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
THE TROUT PUB WAS MY GREAT GREAT GRAND MOTHERS PUB SHE OWEND IT .WHEN MY GRAND MOTHER WAS STILL A ROUND SHE SHOWED ME A OLD PHOTO OF HER GRAND MOTHER AND HER PUB . I HAVE A BOOK ON ENGLISH PUBS I BOUGHT IN CANADA I FOUND THE PUB IT WAS THE TROUT PUB IN ENGLAND . WOW
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at. The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though. And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
This place is still open, that's awesome! I would want to go 👌
it't the restaurant in the saint movie 1997
That's good to know because it's almost standard for me to learn about a historic business only to find out it closed 10 or fewer years ago.
I'm surprised with the lack of hygiene...
@@rickwilliams967 Health codes have become stricter over the last 60 years. In 1763 the conditions were probably horrific. 😬
@dlxmarks
Aye. Well said.
I laugh when folk seeing plastic gloves think, all B well.🎉
Used to go there all the time as a student, it hasn't changed at all
That's so interesting. I'm jealous.
Me too, although there was no butcher when I used to prop up the bar!
@@Wavygravydressedinnavy Yes I think that was true in my time but I was too drunk to remember it clearly
That is one lucky Pub Cat!! Betwixt a butchers and the fireplace!
da bekommt richtig Appetit….und das ganze ist auch noch urgemütlich
Fit as a butcher's dog, as they used to say
Just found the channel. Great content. People need to get back to this.
Almost makes me want to enroll at Oxford.
You'd have to learn how to spell enrol first.
@@bobupen6476You first.
@@youtubelibrary990 If you look carefully and then consider things, you'll see that's exactly what I did.
@@bobupen6476wow who knew different spellings of English exist, sooo crazy... 🙄
Been there and lovely setting. Think it was Inspector Morse local? Another Trout Inn in Cockermouth is in similar setting. Great traditional British pubs! 😎
That name
Cockermouth? I hardly know her!
Inspector Morse episode was "The Wolvercote Tongue’ I think.
Quite surreal but wonderful
It used to not be.
It’s still going strong today 🥂
England used to be so beautiful
It still is, stop being so down
@@wkciait’s not anymore
and it will be again when you stop smearing snot over the entire country
@@wkcia ever since it got brown, it hasn't
Boomers and racists mad
Many fond memories of The Trout while living in Oxford until Bass brewery got their hands on it and wrecked the interior around 2000/2001. Until then it was laid out as it is in this film. A real shame. Still a great boozer though
Not a grotty tea shirt in sight, the old days. Good show.
I could go for some mulled ale right about now 🍺
Used to eat there a lot in the eighties. Morse land.
Look at that sheet copper canopy 😮
what a lovely place. i need to come around
Sounds like its smelling salts you need! 😀
The first track playing in this is Swing 'N Sway by Anthony Mawer from the Dewolfe Library.
The England I knew and loved. Not any more, sadly.
Privileged white folks.
So sad for you: the world moved on and left you behind.
@@1Clearwords @1Clearwords No, the world lurched sideways and was hit by a 100-ton truck. I stayed on the sidewalk.
BTW,
Definition of a left winger? Someone obsessively driven to disrupt social tranquillity in a vainglorious (and futile) attempt to create Shangri-La.
@@1Clearwords Actually the UK is going to pot because of idiots like you
😞
All historical footage like this is going to be removed. Make sure to save it and teach the future generations. Otherwise they will think things have always been hellish.
Как среди таких вкусностей кот спит спокойно?
First, feed him well. 😄
The two women really love how he handles meat
That's pretty cool.
Fantastic!❤❤🇬🇧
Oh I wish life was like this😮😢
Really is nice travelling to Europe
Classic Doctor Who fans should recognize Peter Butterworth, who played the treacherous Monk--a kind-of precursor to the Master.
Widely known from the "Carry On" films as well!
Fond memories of Peter Butterworth as Mr Fiddler, Citizen Bidet and Monsieur Pepe in the Carry Ons. Much missed.
I grew up with Classic Who! ... Apparently, New Who is struggling in the ratings! ... Good! I hate it! ... Hopefully, it'll be cancelled? And I never thought I'd say that! 🤣
Sid Boggle: "How much Mr Fiddler?" Mr Fiddler: "Pound." Superb@@stephenguppy7882
@@stephenguppy7882 He was also part of the Great Escape, that is how he met the writer of some of the Carry On films. He auditioned for the film but was rejected as not being athletic enough.
When England was England, let’s get it back.
Oh, it looks so delicious
THE TROUT PUB WAS MY GREAT GREAT GRAND MOTHERS PUB SHE OWEND IT .WHEN MY GRAND MOTHER WAS STILL A ROUND SHE SHOWED ME A OLD PHOTO OF HER GRAND MOTHER AND HER PUB . I HAVE A BOOK ON ENGLISH PUBS I BOUGHT IN CANADA I FOUND THE PUB IT WAS THE TROUT PUB IN ENGLAND . WOW
This was the restaurant where they filmed the Saint in 1997 with val kilmer and elisabeth shue
Makes your mouth water. Wonderful fare.
It's all just la la la, gets to the end and the swap got me lol.
100 лет назад а такое ощущение что это другая жизнь 😮
lovely to see peter butterworth
Check out the website of The Trout Inn today.
Love and peace.
Looks great but didn’t notice any seasoning on the meat? 😅
أُحب هذه القناة
Very fancy butcher
Wow, life really was back then. Kids these days don't even think to.
Putting the poker in gets you pissed quicker 😂
Super cool!
This made me hungry
0:58 LOL - weighing 4 mushrooms that he's about to cook
Watson and sherlock scene.. mental conversations
Proper 'butchers' shop!. Hanging meats and no plastic or cellophane in sight!.....
И холодильника не надо😂
I miss the traditional butchers
Sad the England is not like this anymore.
Some of the comments say that the inn still exists.
This will never exist again. And there are people out there that want it that way due to intense jealousy.
wth you're yapping about, this kind of place still exists, especially seafood restaurants all around the globe still do this, some high end steak house still let you pick your own meat
Wha? Who?
@@lincan4108 But I mean the whole atmosphere.
@@bertroost1675these are just posh people living in posh area. That still exists today mate
@@chrisstucker1813 I don't think it exists like this today. But I could be wrong.
mulling beer?! never seen that before
not a single pinch of salt in site :(
Nonsense ! it’s still there serving wonderful food as of 2024 😊
Where is Mister Cholmondley-Warner?
Know your place woman🤣🤣🤣🤣🤣🤣🤣🤣
before the jeets!
1:36 is that rick ashley?
awesome
Why, oh why, aren't all pubs like this?
I lived for 10 years in the 1980s and 90s in the UK and never saw meat or poultry of that quality in any restaurant I went to or worked at.
The quality of food was one of my biggest disappointments of living in the UK . if you wanted a good meal you’d go down to the channel crossover to a hypermarket then when you got back cook up something nice.British stores centre to sell second quality goods.
A lot changes in Sixty years. Now everything is a dam n sight more expensive for food that is tainted with everything you can think of that you'd rather not eat, Plastic to Poo
Thats how you burnout at your job quick.
Peter Butterworth and his hilarious face
Wasn't that pub Inspector Morse's favourite pub ?
You're thinking of the Turf.
02:58 Mr Fiddler......Pound!....
Peter Butterworth from the carry ones eating the steak
ok so he rowed up stream yet all behind him was frozen over. so why didnt he just walk there
0:17 turns out gen-z can't even come up with their own slogans at their farmer's markets😂
Seems like you have to be rich to enjoy the UK, even more so now.
Thought it was Carry On snippet.
This resraunt should have Michelin star 😊
Why?
Who's here because we saw an attractive man on the thumbnail 😂
Butterworth didn't get his meal, nearly!
I feel like I'm waiting for a Harry Enfield punchline
Harry Peter 😂😂
❤❤❤
Never more!
MY GOD, look at those damn portion sizes and cheap to boot.
Yu be my valentine day
Hi
Wow
neat
How is she eating with that coat on. Lovely coat but take it off.
Just imagine the food inspectors of today mulling over that single chopping board for all meat and fish and whatever else was cut, sliced or chopped for a meal to be served. I bet no one ever got sick here though.
And. And. And. Just look at those Pork chops. No bits of very sharp sawn bone here to jab your mouth and insides or break your teeth, a cut straight between the bones just like it once was until someone realised that they could use a saw to make them thinner and sell them by each not weight, thus doubling the profit (probably American marketing). That was what happened in Australia until it became illegal to sell by each and the real weight was to be charged for meat, apples and other food produce.
Хм... Я надеюсь, всё это мясо копчёное и солёное, и поэтому оно не хранится в холодильнике, да ещё и продавец руки не моет после нарезки вроде сырого мяса?
zero seasonings
👍👏👏😋
here comes Malcolm 1:15
Arrr the days before mobile phones, titanium implants, micro plastics and GMO. Such uncivilized and inconvenient times.
Anyone else here after reading 'la belle sauvage"?
No, never heard of it, is it a novel? I'd like to read it. I was watching a Pathe film on Shipphams Paste in my city, Chichester and then this was recommended.
Cut a slab of room temperature meat thats been sitting out and put it on the grill without any seasoning? No thanks .
England is not known for having tasty food
Did that guy seriously just go from a bird to pork without washing his hands?
Is butcher washing his hands after each cut and touch? Doesnt seem very clean what he doing loll
Before the invasion.
England was white. England was great.
Tolkien must have nipped in there on occasion :)
I wonder what it is like in 2024....... maybe they feed people with a funnel now , book now for 2070 Christmas 🎄
😀😀🥰🤘🤘👍
how dare this be put on here in modern britain...
Bet all the silly vegans who have watched this , are going off their heads lol
They're already off their heads
Even though there was no seasoning put on that meat, I’m so glad I’m not vegan
Mmm! Cross contamination 🤢🤮😆
En.españolsi
Back when England was still English.
That’s some terrible looking food.
Seasonings are nowhere to be found
The raw meat by the cooked. Eww thats a health hazard.
Так бы вы и жили, но у евреев свои планы...