Currywurst A Flavorful Gem originating from Germany paired with Bratwurst and Fries
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- Опубликовано: 6 сен 2024
- Currywurst, a culinary gem originating from Germany, unveils a delightful blend of flavors in this recipe. This unique dish is a symphony of simplicity and taste, effortlessly combining a medley of ingredients to create a sauce that's both fruity and tomatoey, with a captivating curry essence.
Pairing this sauce with your preferred sausages, bread rolls, onions, and fries-just as it's done in German takeaways. Whether indulged freshly made or after its flavor aria matures, Currywurst embodies the essence of German comfort food, inviting you to savor its symphony of tastes and textures.
👇 RECIPE BELOW
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Ingredient List: Sauce
Oil
1 large onion
2 tbsp garlic and ginger paste - see note below
Pinch of Salt
4 tbsp curry powder see below or use any or mixed powder
¼ cup apple cider vinegar
1 tbsp sugar
3 tbsp tomato puree / slightly watered down to make loose
250 ml apple juice
1 kilo Ketchup
2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you.
Curry Powder:
Ingredients:
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1 tablespoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon ground mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
Instructions:
In a bowl, combine all the spices.
Mix thoroughly until well combined.
Store the curry powder in an airtight container in a cool, dry place. It will last for several months.
NOTE: In Germany the correct way of serving is with a dusting of curry powder over the top
#currywurst #currywurstbratwurst #bratwurst
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Loving all your recipes
Sausage and chips with a tomato curry twist ….what’s not to like 👌
Oh YUM! Now I want this for breakfast! 😂👏👏👏👏 thank you!
The quality content just keeps coming Rik.. Both your channels are essential viewing for the home cook . You deserve more views
Thank you - as long as it helps someone. Best, Rik
That’s an interesting one.
Mate its really like a curry ketchup great on sausages chips etc, Best, Rik
Rick when are you going to do the Rezala with Mince in it, you mentioned the weekend and that has been and gone, I'm really looking forward to it, (Can you tell) lol.
Its filmed just editing- should have been done but too busy up in 2 days - thanks for checking in. Best, Rik
Thank you Rik.
I didn't see when you put the garlic and ginger paste in that's in the recipe. Also, do you put the sauce on hot or cold? Thanks.
Yes well spottted its a typo ive ammened - 2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you. You can have warm or as a ketchup type sauce. Best, Rik
Garlic Ginger paste? It's in the recipe but Is it me, i Didn't see it going into the cooking process 🤔
Yes well spottted its a typo ive ammened - 2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you. Best, Rik
@@NOTANOTHERCURRYSHOWSAMEButDiff it's a great recipe, can't wait to try it 😋
Its a cracker Gavin - great to have around - to be honest I had it on omelet and rice but I'm weird and this is Asia. Let me know how you get on. Thanks for getting in touch I can't always double double check everything. Best, Rik
no no no....not for me xx