If you have an instant pot with a yogurt setting, that is the ideal warm place to put your dough for rising. And sourdough bread, with sharp cheddar cheese, makes the tastiest grilled cheese sandwich.
I haven't had a bread machine in years. I have too many kitchen appliances and found it took about as long to do bread in a bread machine as in the oven. Love sourdough bread.
It probably takes the same amount of overall time. But what I don’t have to do is the mixing and the kneading, so it’s easier, And while the machine is kneading I can be doing other things.
I'm just gonna say it... this is my absolute favorite non-discard recipe so far! So simple since there's no need for a kitchen scale and minimal handling, let the bread machine do the work for you! Soooo excited you shared this video!!!
That’s similar to the way I prepare bread. I use the bread machine to mix and kneed the dough but I don’t bake it in it. My machine is much too small, so, I let it rise again and bake it in the oven. I agree with you about measurements. My sourdough is 2 1/2 yrs. old and feeding it at this point is second nature to me. I’m glad you posted such an easy recipe. Thank you.
Gotta share this with my daughter before she kills the starter I gave her. 😜 I just recently gave her my bread machine and she can do this easily. Thank you!!! Blessings from Indy 💜🙏💜
Wow! I had no idea that you could even make sourdough in a bread machine! I don't have a bread machine, but if I ever get one, I will be revisiting this video! Awesome!
Weighing ingredients is just a different approach. It’s common in Europe, because one cup of packed four has much more four then one cup of fluffed or sifted flour. This has an impact on the hydration (ratio of water to four) of your dough. Bread four can handle a large range of hydration levels, so precision isn’t necessary unless you’re attempting perfect loaf to loaf consistency.
Your bread looks delicious. I'm glad to see you don't weigh everyting too. I also am to busy to deal with all the hasell & fuss. I use my bread machine to mix everything then take it out to rise & bake in a loaf pan in the oven. Thanks for sharing your bread with us. Blessings.
You can effect a rise by unplugging the bread machine for as long as needed. Then plug in and start the kneed again. After the knead you can remove to form loaf to bake in the oven or just remove the paddle and bake in the machine!
The loaf came out beautiful. I would add some sugar to help with the browning. Some butter would be nice too. I like enriched breads. I make Artisan sourdough breads with great results and that’s just FWSY. I’m experimenting making a soft sourdough sandwich bread, and will try this. Thanks for a great video!
I have used bread machines of and on over the years but I have never tried using the dough function and then removing the paddle and then the bake function on my machine. I just did dough and them my oven, this is a game changer for me. Thank you for your video.
Deanetta!! On last nights live stream your comment was picked as the winner of the Whole Grain Sourdough At Home Book! I promise this isn't a scam! Click on my channel and you'll find my email address under the about tab, if you send me your address I will send your book off to you right away! ~Anna
Oh love this..............Happy to see the use of a Bread Maker! going to try it this way! Also I love your cupboard in the background! Wish my Kitchen would accomidate a cupboard like that! Love the ol timey stuff! Thanks for the video!
Yes!!! I'm terrible at doing the weighing everything. I appreciate that you are using a bread machine. my family thinks grandma needs one and grandma prefers working dough. 😄 Keeping this recipe in case they end up gifting me a machine. Be prepared right? Enjoyed your video.
Good point on the scale! I was weighing it and now I can of throw some flour in and through it in the fridge... Than being it out, add water and let it get to room temp and it's good to go! Been alive since Sept 1st! I'm so excited I kept it alive that long lol
A tip about the bread machine, as you are rising the dough outside the machine, before you put the dough back in to bake, you can pull out the beater. That way it doesn't tear the bottom of the loaf when you take out the finished loaf.
Removing the hook is a great tip! I remember we briefly had a bread machine when I was a teenager (my mom always made homemade bread for her food allergies so I grew up spoiled 😂), and I never quite knew what to do with the giant holes in the middle of the slices.
@mammabear9397 At a thrift store I found a brand new Hamilton Beach bread machine , they had 50% off, I bought it at $10.00 I love it. I gave my older one to a friend ( it still worked even though it was about 18 yrs old, but not as many features as the one I just bought)
I’ve been looking for a bread machine at the thrift stores near me and haven’t had any luck. I bet if I go buy a new one, I’ll find 10 at the thrift store lol thanks for sharing
That is the way it works! 😂 At our house we say, “The quickest way to find something you’ve lost is to buy its replacement.” Not exactly the same, but similar.
Love the bread machine mixing and rising the dough. Now to get my starter going and pull out the bred machine. Never thought about removing the paddle before baking. Ingenious.
Your bread looks amazing. I have not tried sourdough yet but it is on my list of things to try. Everyone in the collaboration makes it look easy. Thanks for sharing.
How cool is that! I need to see if I can borrow my Daughters bread machine…I haven’t purchased one yet…I’m still on the fence, but this may seal the deal! 💕🍞
I can't wait to try this! I got a bread machine for Christmas last year and haven't used it much but I am ready to pull it out again now that summer is winding down.
Yay!! Another sandwich bread recipe that I need to try. So far, all the ones I have made my husband didn't like for using as sandwich bread. Sage and Stone Homestead made one I'm going to try and I'll try this one too. Thank you sooooo much!!!!
I've never used a bread machine, but I'm guessing that I could make it the old fashioned way, too! The bread looked really good. You did get a very nice rise! Even though I do have a scale, I might be more inclined to use the "normal" way of measuring ingredients, too. Weighing stuff just seems way too complicated and time consuming to me. Thanks for the video! I'm loving this collab!
I use a scale all the time when baking. I put the dough machine bowl on the scale, zero it, and measure directly into the dough machine bowl in the order my machine recommends, zeroing after each addition. It is a much faster measuring process than using bowls, cups, tablespoons, teaspoons, leveling after each cup etc. Clean up is a breeze as well.
OMG I never realized I had a "bake only" cycle on my bread machine until watching this! Mine is a "Breville The Custom Loaf" bread machine. I'm going to try this today and hope it works. I will update this after I do. UPDATE: So not sure what I did wrong, other than I decided to bake it in the oven like so many others on YT. Everything seemed to be going according to plan like the video. Maybe it was the 'pullman' loaf pan? It didn't rise as much as I hoped and came out and felt really heavy. Cut into it after it completely cooled and it was dense. I'm thinking with sourdough the best way is the 2-3 day method.
Thanks for the update! My bread came out dense a few times till I figured out the best place to let it rise. Now I actually do an overnight rise in the oven with the light on.
I let my sourdough rise and bake all in the bread machine pan. I only take out the paddle in between the dough knead cycle and the proofing cycle. The proofing cycle is almost 4 to 5 hours. Patience is a virtue. Some times it rises too much and can collapse during baking. Knowing when the proofing is enough is the trick.
I have a bread machine and I only mix my bread or dinner rolls in there I haven't done sour dough so was glad to see I can use it to mix and finish out of the bread maker. I don't like how the bread maker cooks bread
It seems you can shape and let it rise straight in the machine. This is how you would bake sourdough in a bread pan. And once you have the timing down, use a delayed bake start, that way you only have to interact with the machine once after the initial mix. Additionally, you can shut off the dough cycle early after mixing and allow the dough to rise longer at room temperature to adjust the amount of sourdough taste you want in the bread. Lastly, a bit of sugar helps with the colour if you care about that.
Ok, dude, that was REALLY helpful. I’ll have to try letting it rise in the machine, however my house runs cold, so I usually set stuff on the heating mat. I’ll give it a try though for sure. I didn’t know about the sugar thing, I don’t mind the light color, but if I’m ever giving any as gifts I may try that. :) Thanks so much for the tips!
@@LorellaPlanBeeOrchardandFarm Yes. Higher temperature favours yeast, which allows for shorter rise time. Lower temperature favours lactobacilli bacteria, which favours flavor at the cost of a longer rise. I typically rise for 12+ hr rise for flavour by adjusting the starter amount and temperature. Once you know the benchmark volume growth you're after, you can adjust these factors and just wait for the dough to hit the mark before baking. I'm just researching bread machine baking, but have baked in oven for a while. The same logic should apply.
This is a game changer for me. I did an overnight room temperature rise and not only was the flavor so much better, the bread was super soft. It was by far the best loaf yet. Thank you so much!
1 1/2 C + 1Tb water 1/2 C (fed) sourdough starter 4c +3 Tb bread flour 2 tsp salt Add all ingredients to bread machine and run on the dough cycle. Transfer to a bowl that has been lightly coated in olive oil, cover and let rise until double in size. Bake in bread machine. Let cool completely before slicing.
Hi Love this video. Make bread all the time don’t use store bought. Love sourdough. Wish I could find someone close that would share some sourdough. Know you can start it but just not the same as from a friend.
Thanks so much for this, Do you think if you had a customisable bread machine (like zoirjushi) you could just let it all be done in the bread machine hands off?
Hi lorella thank you for your recipe, I have made sourdough bread in my BM and it came out lovely mine also had the pale top which made my family laugh they said it looks like a bald head, lol so I now stick it in my oven 200, 400 in the states for about 10 minutes and walla the bald head is gone,😃👍🏼👍🏼👍🏼🇬🇧
Unfortunately, that bread maker walked itself off my counter during a kneading cycle last year and broke the lid. I had to get rid of it and haven’t replaced it yet. So I’ve been using my kitchen aid mixer. I had the bread maker for YEARS and don’t remember what brand it was.
It's really very easy. There are lots of YT channels that explain how to do it. I hope you don't mind me sharing another YT channel here Lorella (if you'd rather I didn't feel free to delete), but I have found this one down to earth and very helpful - ruclips.net/video/bw5nwZ2O8UU/видео.html Happy sourdoughing everyone. It's a wonderful experience - and rather yummy too!
At the beginning of the video (in the first 30 seconds) I gave exact measurements of all four ingredients. They are all added at the exact same time. Im not sure how that could have been more clear…
If you have an instant pot with a yogurt setting, that is the ideal warm place to put your dough for rising. And sourdough bread, with sharp cheddar cheese, makes the tastiest grilled cheese sandwich.
Oh my gosh you might have just written my favorite comment. I DO have an instant pot with a yogurt setting!
I love your outlook on measuring!
I haven't had a bread machine in years. I have too many kitchen appliances and found it took about as long to do bread in a bread machine as in the oven. Love sourdough bread.
It probably takes the same amount of overall time. But what I don’t have to do is the mixing and the kneading, so it’s easier, And while the machine is kneading I can be doing other things.
This was great. Wish I had not given up my bread maker. Thanks for being a part of the collab. Enjoy your day! Catherine
I see them all the time at thrift stores. Keep your eyes open! 👀
The finished loaf looked amazing. The bread machine really looked like it worked out great.
It has made bread baking doable for me. :)
I'm just gonna say it... this is my absolute favorite non-discard recipe so far! So simple since there's no need for a kitchen scale and minimal handling, let the bread machine do the work for you! Soooo excited you shared this video!!!
Thank you so much! I’m glad you liked it!
I’m ready liking the sourdough September challenge 😁
me too!
I’m so glad!!
This is the video I've been looking for!!!!! Yay!!!! I cant wait to try your recipe. The best cooking and baking is when you eye ball stuff. ❤️🔥
You are so welcome! I hope you enjoy it. :)
This video made me smile! It’s an art not a science. Thanks for reminding everyone!
Glad you enjoyed it!
I like the butter trick! Thank you for sharing your simple recipe.
My pleasure 😊
That’s similar to the way I prepare bread. I use the bread machine to mix and kneed the dough but I don’t bake it in it. My machine is much too small, so, I let it rise again and bake it in the oven. I agree with you about measurements. My sourdough is 2 1/2 yrs. old and feeding it at this point is second nature to me. I’m glad you posted such an easy recipe. Thank you.
Sometimes I’m tempted to make a crusty bread by baking in the oven with water in another pan to steam it. Haven’t done it yet tho.
Love that you used a bread machine!!! Your bread looked amazing. Great tip by the way…removing the hook then baking your bread in the machine.
Thank you! It has really simplified bread making day difference me.
Gotta share this with my daughter before she kills the starter I gave her. 😜 I just recently gave her my bread machine and she can do this easily. Thank you!!! Blessings from Indy 💜🙏💜
I may or may not have killed a couple starters in my lifetime. 😬
Outstanding idea utilizing your bread machine, thank you!
I’m so glad you liked it.
This bread looked light and fluffy with the taste being moist. Thank you for sharing how to make your bread.
100% accurate! It’s amazing, for how simple it is.
That looks amazing! That is such an easier way to make sourdough when you’re busy. I love it! Thank you for sharing with the collaboration!
Thanks, Anna! It really does make it doable for me.
Awesome
@@LorellaPlanBeeOrchardandFarm Awesome
Wow! I had no idea that you could even make sourdough in a bread machine! I don't have a bread machine, but if I ever get one, I will be revisiting this video! Awesome!
Look at thrift store, I see them often. :)
Oh wow this looks so yummy and easy! I don't have bread machine but know it could be done without the machine!
I’m sure it could!
Best recipe so far!
Wow, thank you!
Weighing ingredients is just a different approach. It’s common in Europe, because one cup of packed four has much more four then one cup of fluffed or sifted flour. This has an impact on the hydration (ratio of water to four) of your dough. Bread four can handle a large range of hydration levels, so precision isn’t necessary unless you’re attempting perfect loaf to loaf consistency.
Love the simplicity of this! Thank you!
You’re welcome!
This is the easiest sourdough Bread recipe I've seen. I will have to try this. Thanks for sharing.
I’m so glad you liked it!
What an easy way to make sourdough! I guess I need to get my bread machine out of the garage....😉😉
That’s what I did! Found it in the storage area.
That's a beautiful loaf of bread and easy to make.
I’m glad you liked it!
I love that you used the bread machine. I have one but haven’t used for a long time. I may try using it now!
For me it’s a great time saver.
Havent used my bread machine in a long time. Time to dust it off! Thanks! Bread looked amazing!!
Thank you! It really is good!
Your bread looks delicious. I'm glad to see you don't weigh everyting too. I also am to busy to deal with all the hasell & fuss. I use my bread machine to mix everything then take it out to rise & bake in a loaf pan in the oven. Thanks for sharing your bread with us. Blessings.
I’ve thought about baking in the oven, but haven’t tried it yet.
@@LorellaPlanBeeOrchardandFarm I just took a loaf out of the oven & it looks amazing.
You can effect a rise by unplugging the bread machine for as long as needed. Then plug in and start the kneed again. After the knead you can remove to form loaf to bake in the oven or just remove the paddle and bake in the machine!
Great tip!
The loaf came out beautiful. I would add some sugar to help with the browning. Some butter would be nice too. I like enriched breads. I make Artisan sourdough breads with great results and that’s just FWSY. I’m experimenting making a soft sourdough sandwich bread, and will try this. Thanks for a great video!
Great idea!
I have used bread machines of and on over the years but I have never tried using the dough function and then removing the paddle and then the bake function on my machine. I just did dough and them my oven, this is a game changer for me. Thank you for your video.
I’m glad you found that tip helpful!
Deanetta!! On last nights live stream your comment was picked as the winner of the Whole Grain Sourdough At Home Book! I promise this isn't a scam! Click on my channel and you'll find my email address under the about tab, if you send me your address I will send your book off to you right away! ~Anna
Super simple recipe to follow. I’m glad to see it. Thanks for sharing. 🙂
I’m glad you enjoyed it!
What a great way to make such a beautiful loaf of bread, thanks for your tips!
Well thank you!
Oh love this..............Happy to see the use of a Bread Maker! going to try it this way! Also I love your cupboard in the background! Wish my Kitchen would accomidate a cupboard like that! Love the ol timey stuff! Thanks for the video!
I love that cupboard! It was an antique store find. And lucky that, because we are building our house and I don’t have cabinets yet.
Cool weather is coming and looking forward to making sourdough bread. Thanks for sharing!
You’re welcome!
A bread make is defiantly going on my Christmas list! Looks so easy!
If you don’t get one as a gift, I’d check thrift stores, I see them all the time.
I am learning so much! Bread machine sourdough! oh yeah!
Glad you liked it!
Happy Fall 🎃
You too!!🍂
Oh yum your bread is beautiful easy and simple recipe.
Thank you! 😊
Yes!!! I'm terrible at doing the weighing everything. I appreciate that you are using a bread machine. my family thinks grandma needs one and grandma prefers working dough. 😄 Keeping this recipe in case they end up gifting me a machine. Be prepared right?
Enjoyed your video.
I look forward to the time when I have the time to do more things at home, like working the dough. But for now this is a good solution.
Beautiful looking bread...looks so taste..🙂
It’s really good!
Good point on the scale! I was weighing it and now I can of throw some flour in and through it in the fridge... Than being it out, add water and let it get to room temp and it's good to go! Been alive since Sept 1st! I'm so excited I kept it alive that long lol
Woo hoo! I killed my first sourdough. :( but this one’s been going about a year!!
Thanks for the video never tried baking in the bread machine
Looks easy to do
It is easy! It makes it possible for me to bake bread on my busy schedule.
Love the hooiser cabinet in the background. Never thought of using my bread maker to bake it in.
That cabinet was a great antique store find. I love it, too!
I am looking forward to getting loaves like that. Thanks for the video.
You’re welcome!
I am so going to try this. I love that the bread machine does all the work...
That is what I love about it, too!
I love your advice about the ease of using sour dough. The complicated instructions from some people can be intimidating. I’m trying this advice.
So intimidating!
A tip about the bread machine, as you are rising the dough outside the machine, before you put the dough back in to bake, you can pull out the beater. That way it doesn't tear the bottom of the loaf when you take out the finished loaf.
That’s what I did! :)
Removing the hook is a great tip! I remember we briefly had a bread machine when I was a teenager (my mom always made homemade bread for her food allergies so I grew up spoiled 😂), and I never quite knew what to do with the giant holes in the middle of the slices.
Yeah, it still has a hole, but a much smaller one. 😂
Really enjoying this challenge!!!
Me too!
Thanks for an easy bread recipe!
You’re welcome!
What a great idea to use a warming mat!! Our house runs cold too...this is my big AH HA moment from your video. Thank you so much!!
You’re very welcome.
Thanks for sharing :-) I might need to go to the thrift store and get me a bread machine.
Worth trying for sure!
@mammabear9397 At a thrift store I found a brand new Hamilton Beach bread machine , they had 50% off, I bought it at $10.00 I love it. I gave my older one to a friend ( it still worked even though it was about 18 yrs old, but not as many features as the one I just bought)
@doraharrison1642 Dude! That’s a fantastic thrift find!
Love this! I think I need to start looking at 2nd hand stores for a bread maker!
That’s the way to get one, for sure!
I’ve been looking for a bread machine at the thrift stores near me and haven’t had any luck. I bet if I go buy a new one, I’ll find 10 at the thrift store lol thanks for sharing
That is the way it works! 😂
At our house we say, “The quickest way to find something you’ve lost is to buy its replacement.” Not exactly the same, but similar.
I do believe I am going to be making some sourdough bread as soon as I get a starter. Yummy! Great video, my friend!
Yay!
Love the bread machine mixing and rising the dough. Now to get my starter going and pull out the bred machine. Never thought about removing the paddle before baking. Ingenious.
Letting the machine do the work has been such a game changer for me!
Your bread looks amazing. I have not tried sourdough yet but it is on my list of things to try. Everyone in the collaboration makes it look easy. Thanks for sharing.
It can be easy or complicated. I’ve seen some recipes that I’ve not been brave enough to try.
Lots of great sour dough recipes. Thanks to everyone who has made this possible.
It’s been a great collaboration!
I love the simple ingredient list.
Yes. So easy!
How cool is that! I need to see if I can borrow my Daughters bread machine…I haven’t purchased one yet…I’m still on the fence, but this may seal the deal! 💕🍞
Look at thrift stores or garage sales for a used one. I have picked up several for $5 each.
100% agree with looking at thrift stores!
I now bake bread every week, before it was always overwhelming.
I can't wait to try this! I got a bread machine for Christmas last year and haven't used it much but I am ready to pull it out again now that summer is winding down.
Fall really is the perfect time for baking bread.
Yay!! Another sandwich bread recipe that I need to try. So far, all the ones I have made my husband didn't like for using as sandwich bread. Sage and Stone Homestead made one I'm going to try and I'll try this one too. Thank you sooooo much!!!!
You’re so welcome! 🤞🏻 your husband will like this one!
OMG....definitely need to rescue my bread machine from storage. Thanks sharing.
Dust that thing off! Haha
Thank you for showing how to make Sourdough Bread in a Bread Machine. I am going to give it a try in my machine.
Thanks so excited
Yay! Let me know if you try it!!
So happy you showed us how to make sourdough in a bread machine. I have one . Maybe I’ll have better luck making sourdough bread. Thanks for sharing.
I really like this easy recipe. This one I'll definitely try.
Great! I hope you like it as much as I do.
I've never used a bread machine, but I'm guessing that I could make it the old fashioned way, too! The bread looked really good. You did get a very nice rise! Even though I do have a scale, I might be more inclined to use the "normal" way of measuring ingredients, too. Weighing stuff just seems way too complicated and time consuming to me. Thanks for the video! I'm loving this collab!
I’m sure it could be hand mixed and kneaded and baked in the oven. I’ve thought of trying it in a loaf pan but haven’t been brave enough yet. Haha
Beautiful and looks so easy and tasty! I sent my bread machine to the thrift store because I never used it....now I am a bit sorry I did that! 😃
Oh no! You could probably bake in the oven, or go thrift shop yourself a replacement. bread maker. 😂
I wish I still had my bread maching. I might need to get another one.
Thrift stores have them around me!
This looks so easy. I can't wait to try. Thank you.
You’re welcome! I hope yours is delicious.
This is the recipe I needed! Thank you!
I’m glad you like it!
I have the same bread machine. I’m going to do this but I’ll bake in the oven.
Looks delicious. I really need to get a sour dough starter started
I can’t wait to try this sourdough bread!! Awesome and thank you
You’re welcome!
I use a scale all the time when baking. I put the dough machine bowl on the scale, zero it, and measure directly into the dough machine bowl in the order my machine recommends, zeroing after each addition. It is a much faster measuring process than using bowls, cups, tablespoons, teaspoons, leveling after each cup etc. Clean up is a breeze as well.
I love seeing all the options for sourdough!
Awesome!
Looking forward to this Can I just bake it in my oven :)
You can, sure!
Definitely trying this!
Let me know how you like it!
OMG I never realized I had a "bake only" cycle on my bread machine until watching this! Mine is a "Breville The Custom Loaf" bread machine. I'm going to try this today and hope it works. I will update this after I do. UPDATE: So not sure what I did wrong, other than I decided to bake it in the oven like so many others on YT. Everything seemed to be going according to plan like the video. Maybe it was the 'pullman' loaf pan? It didn't rise as much as I hoped and came out and felt really heavy. Cut into it after it completely cooled and it was dense. I'm thinking with sourdough the best way is the 2-3 day method.
Thanks for the update! My bread came out dense a few times till I figured out the best place to let it rise. Now I actually do an overnight rise in the oven with the light on.
I let my sourdough rise and bake all in the bread machine pan. I only take out the paddle in between the dough knead cycle and the proofing cycle. The proofing cycle is almost 4 to 5 hours. Patience is a virtue. Some times it rises too much and can collapse during baking. Knowing when the proofing is enough is the trick.
How long is your bake cycle on your bread machine? Great video….thank you!
I think an hour.
I have a bread machine and I only mix my bread or dinner rolls in there I haven't done sour dough so was glad to see I can use it to mix and finish out of the bread maker. I don't like how the bread maker cooks bread
At some point I’ll get brave and use the oven. 😂😂😂
I like easy, and I can use that little used bread machine.
Yep! I don’t have to think or work too hard. LOL
It seems you can shape and let it rise straight in the machine. This is how you would bake sourdough in a bread pan. And once you have the timing down, use a delayed bake start, that way you only have to interact with the machine once after the initial mix.
Additionally, you can shut off the dough cycle early after mixing and allow the dough to rise longer at room temperature to adjust the amount of sourdough taste you want in the bread.
Lastly, a bit of sugar helps with the colour if you care about that.
Ok, dude, that was REALLY helpful. I’ll have to try letting it rise in the machine, however my house runs cold, so I usually set stuff on the heating mat. I’ll give it a try though for sure. I didn’t know about the sugar thing, I don’t mind the light color, but if I’m ever giving any as gifts I may try that. :) Thanks so much for the tips!
Oh wait… I do have a question, am I understanding that a longer rise will make it more tangy and have more sourdough flavor?
@@LorellaPlanBeeOrchardandFarm Yes. Higher temperature favours yeast, which allows for shorter rise time. Lower temperature favours lactobacilli bacteria, which favours flavor at the cost of a longer rise.
I typically rise for 12+ hr rise for flavour by adjusting the starter amount and temperature. Once you know the benchmark volume growth you're after, you can adjust these factors and just wait for the dough to hit the mark before baking.
I'm just researching bread machine baking, but have baked in oven for a while. The same logic should apply.
I 100% know where I want it to get when it’s in the bowl. I’ll try a room temp rise this week and see how long it takes. Thanks!
This is a game changer for me. I did an overnight room temperature rise and not only was the flavor so much better, the bread was super soft. It was by far the best loaf yet. Thank you so much!
Do you have the recipe to share? It looks so good
1 1/2 C + 1Tb water
1/2 C (fed) sourdough starter
4c +3 Tb bread flour
2 tsp salt
Add all ingredients to bread machine and run on the dough cycle.
Transfer to a bowl that has been lightly coated in olive oil, cover and let rise until double in size.
Bake in bread machine.
Let cool completely before slicing.
Hi
Love this video. Make bread all the time don’t use store bought. Love sourdough. Wish I could find someone close that would share some
sourdough. Know you can start it but just not the same as from a friend.
Have you asked on fb? Maybe one of your friends has some that you don’t know about.
Thanks so much for this, Do you think if you had a customisable bread machine (like zoirjushi) you could just let it all be done in the bread machine hands off?
Yes! I think if you could adjust the rise time that would be key.
Yes you can. Use the homemade cycle and put the times in. You might be able to google the times. Do it overnight.
Is the crust softer in the bread machine? I don’t like the crunchy crust from an artisan loaf
It is! It’s also softer in a bread pan I the oven.
Hi lorella thank you for your recipe, I have made sourdough bread in my BM and it came out lovely mine also had the pale top which made my family laugh they said it looks like a bald head, lol so I now stick it in my oven 200, 400 in the states for about 10 minutes and walla the bald head is gone,😃👍🏼👍🏼👍🏼🇬🇧
@christinegitsham5268 ah! Good idea!
I have never used a bread machine. I think I need to find one
I see them at thrift stores, I’d start by looking there.
I need to work on casseroles! We can hide veggies in them 🤣
There you go! Good idea
To me this loaf is under baked. I bake sourdough in a dutch oven at 500 F. I like my crust crackly and crispy.
I don’t like crusty bread. It hurts my teeth. 🤷🏼♀️
What bread maker are you using?
Unfortunately, that bread maker walked itself off my counter during a kneading cycle last year and broke the lid. I had to get rid of it and haven’t replaced it yet. So I’ve been using my kitchen aid mixer. I had the bread maker for YEARS and don’t remember what brand it was.
I just have a question. How do you make your starter 😊
Good question. I got mine from a friend. You can make it from scratch, but I haven’t ever tried that.
It's really very easy. There are lots of YT channels that explain how to do it. I hope you don't mind me sharing another YT channel here Lorella (if you'd rather I didn't feel free to delete), but I have found this one down to earth and very helpful -
ruclips.net/video/bw5nwZ2O8UU/видео.html
Happy sourdoughing everyone. It's a wonderful experience - and rather yummy too!
The reason why it does not brown in the toaster is because the comercial bread makers add a lot of sugar to their dough and you dont.
She is talking like a radio and not even saying what is she adding. Useless video
At the beginning of the video (in the first 30 seconds) I gave exact measurements of all four ingredients. They are all added at the exact same time. Im not sure how that could have been more clear…