“Barbecue isn’t yummy”
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- Опубликовано: 21 авг 2024
- Check out recipes on the blog: jeanelleats.com/
Elmer and Jasper's Craft BBQ: 8443 Haven Ave, Rancho Cucamonga, CA 91730
#bbq #barbecue #brisket #texasbbq #grilling #ribs #foodandtravel #shorts
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"BBQ" orrrr "barbecue" 🍖
Barbecue. BBQ sounds too childish to me. But live the video! And I love the videos you have with Lisa. It’s nice to see two friends online you aren’t fake. Love it!
BBQ lmaoo
BBQ
BBQ😂
BBQ because I can’t spell it the other way 🥲
I used to hate kimchi. I hated the smell and everything about it. Now I eat kimchi with literally every meal. It’s an addiction at this point
Rlly? I always loved the smell of kimchi!
Maybe i havent tasted that many fried rice but kimchi fried rice is one of the tastiest things ever my god
@@Tellurium52mloid I totally agree. I cook Korean fried rice twice a week, it so easy too
Same for me but with sauces xd
@idkWhatIamdoing withmylife facts!!
*"BBQ is not yummy"*
Girl... Them's is _fightin_ words...
🤓🤓🤓
@@eidusuandbhduaisndn8402🤡
them's is fightin words's
@@eidusuandbhduaisndn8402thats you kid.
Dumb California finally learns American culture😂
This happens a lot. People try a unknown food for the 1st time but wasn't properly made or cook. Then you write off that same dish for the rest of your life. Later on try the same dish but by a better cook and you realize that the 1st dish you ate was the REAL problem. Then you think "Man! this is good, I could have eaten this a long time ago multiple times if that cook wouldn't have given it a bad 1st impression." It gives you the I missed out feeling.
Happened to me with eel. Made me swear off eel for like a decade until a friend's told me to try it once more because it probably wasn't cooked properly. Now, eel is one of my favorite meats. Hated raw tomatoes as a kid and I hate it now so that part is the same. Same goes for celery as the smell of them makes me gag.
@@ani.mp3I still dont like American bbq and I been there 2 decades. I don't like sweetness on my main courses that ain't pleasant on hood.
Cigar smoker here. I think the people who smoke the 99 cent swishers give the rest of us a bad name.
@@ani.mp3 same
@@gregmasters8558what bbq have you been eating? 20 years and you couldn't find non sweet bbq?
I’m laughing my ass off at the thumbnail 😂
Ikr 🤣🤣🤣 I'm a big fan of hers but why that thumbnail
I think that was on RUclips’s part 💀
😂😂😂Ikrrr
Same, it's creepy 😂
I love how jeanell talks about foods as if it’s a cult like ‘convert them?’
I’m scared
She's simply saying maybe if you had something you didn't like it wasn't properly prepared
@@hooliganccc5117 OP knows.... they're having laughat janelle's choice of words
🤣🤣🤣
You should be.
*Whispers* Be. Not. Afraid.
Embrace the conversion. :P
"That's what was I used to say up until last year"
What in the fuckety fuck were you eating in the name of barbeque up until last year to form an opinion like that ?
Honestly, I don't believe it
Not everyone likes bbq I hate it lol but I know what it is
A lot of asian people have no experience with cuisine outside of their home country.
Cali bbq
@@nullakjg767
This is true for a lot of people everywhere, about foods from everywhere else.
In any case, I don't think this woman was truly ignorant.
This is the exact same thing I've been telling my cousin for years in relation to sushi. "You just haven't found the kind that you like yet". He finally found it and he loves it now!
A point I’ve worked very hard at instilling in my children. The way food is prepared is everything! Perhaps you didn’t like something prepared one way, that doesn’t mean you won’t like it prepared another way.
I used to HATE pasta, like regular red sauce and spaghetti
when I started cooking by myself and looking up recipes I found out the pasta I had been presented to by my family was just underseasoned (thanks, british part of the family for that one)
one of my fave things to cook now..
HAHA I’m glad you were able to make wayyy better pasta now!
Same tbh
@The angel born in hell..Gogeta thats literally just how old people cook lmao clearly never actually been to Britain
@The angel born in hell..Gogeta I think it’s because British people have gotten used to food with no seasoning for generations so their taste buds are generally more sensitive. What you might consider bland a British person would find flavourful. I’m actually British and I don’t like food with lots of seasoning. It just feels like there’s too much going on. My favourite food is bread. I love just sitting there, eating it slowly as I absorb all the flavour. It’s so good. It’s not that I like bland food, far from it. I just don’t find that food bland. I appreciate the natural flavourings. Some things are good with lots of seasoning but I find myself preferring things lightly seasoned otherwise it’s usually overwhelming.
@@branthall1787 Thanks for this, it's weird how the internet picks and chooses which stereotype memes are true and which ones are 'offensive'.
That's my brother and oh boi, his face when he realized he missed up a lot of great food is at top 5 my most satisfying "I told you so." Moments
@@anikejulien7273 Yes I want to know too.
@@anikejulien7273 barbeque. Yes, that prickly teenage boy that act like overgrown toddler don't like barbeque until he tried it himself.
Well, actually he is like that for most of food group. He recently just found out that vegetables and fish are also delicious. Honestly it's quite hilarious to see him like that.
@@cathpalug1221 lol
Hey cath palug when are you going to get your beast class status again?
@@ordinarygamerz9844 when Koyanskaya become data lost fou
I have one major rule in my life and that is.
"If you don't like barbecue we can't be friends!"
Nothing says “let’s argue” more than coming right off the bat with a problematic statement😂
Me, a born and raised Texan reading the title: “aww hell naw”
I honestly have only met one person in my life who didn’t like BBQ that ate meat.
@@majorlazor5058 I like the taste of BBQ, but it doesn't agree with my stomach. Even now that I don't eat red meat, BBQ chicken destroys my stomach. So I generally avoid it unless I want to sh1t my guts out.
I thought the same thing. WHO DOESN'T LIKE BBQ?! (and I'm a vegan. So I don't EAT it anymore but I still cook it for the family.
UknowhutImsayin?!!! Hahahahhahahaha
As someone from KC, my response was the same
Reminds me of my first time eating squid. It was sooo hard and gummy, I couldn't even swallow it. But my mom told me that it wasn't the best, and that she had squid which was way betrer. So I'm gonna try it again sometime when I have the opportunity
Squid is the best protein
The squid is overcooked resulting to gummy texture. If prepared appropriately, it'll be much chewable with right texture to it.
it’s the same with bad quality fish
Try calamari it’s really good
@@tuxedocat3620 Thanks for the suggestion!
I'm not saying this because yall are Asian but growing up in Texas I used to hate Chinese food. I couldn't stand it, but while in high-school I had a friend that was Vietnamese and he used to take me to a bunch of different Asian food places. This particular restaurant called Hunan Gardens has some of the best food I've ever eaten. I started getting orange chicken and when he told me I only get that every time we go I decided to switch it up and get mandarin shrimp. Basically the same dish but with shrimp instead of chicken. I still go there to this very day and get the mandarin shrimp. I loved that place so much when I first started dating my wife I asked her if she likes Chinese food and she said no. I laughed and told her to get ready because we're going to a Chinese restaurant. Long story short we go 3 or 4 times a month and split the mandarin shrimp. So good.
I’m crying tears of American joy and patriotism
That was me with sushi 🍣 I tried it again 10 years later and now I love it💓
Same, I tried it at a party and had to spit it out. Now 6 years later I like it a lot.
I was so shocked and offended by the title that my future 5 generations can feel it... 😅😅😅
Bold of you to think we have 5 more generations ahead of us
I worked at a very good local BBQ spot. We had a regular customer that would get a full rack of baby back ribs and a full rack of beef ribs every week. He was a solid 400-450 lbs. One day I (when I wasn’t working) he came in as usual and before he finished he keeled over on the table, then the floor, dead.
He died the way he lived, face full of good food and a heart full of cholesterol. I’ll miss you big bastard, always was a nice guy.
Holy moley
Bro what the fuck...
This is lowkey SUPER true about basically any food! Like growing up I never had true authentic Italian food, but now my wife is Italian and she makes everything from scratch and omg...the difference between store bought jarred sauce and actually homemade Italian sauce is world's apart! Also I didn't know homemade meatballs could be so amazing, she's making them this weekend and I'm freaking hyped!😁😁😁
The food I didn't like growing up was beets. I loved every other vegetable though.
Maybe because the beets were canned.
When I got older, I roasted fresh beets. So different from the canned version.
Now, I crave fresh roasted beets.
I was having a conversation about this with my friend regarding pizza. Quality ingredients and a good recipe matters!
How tf can anyone actively dislike BBQ?
Thats not a BBQ festival thats a food court sweetheart.
This was me with steak and brisket. Then my uncle made the best steak and brisket ever. It was so tender, flavorful, real easy to chew
I'd hear "I hate meatloaf" from so many people, but I always loved it when my mom made it. I tell them to try hers and they usually agree after a little hesitation and everytime someone has tried they really liked it and ask how to make it.
Yeah meatloaf isn't really anything special to make. The reason it hasn't really taken off is because mince can be used to make so many more delicious meals.
Meatloaf is just "okay", but everyone just puts vile ketchup on it and that is the easiest way to ruin any good food.
@@sarkaztik3228I don't use ketchup on my meatloaf I simply use onions inside and crush up some cool ranch doritos for the bottom instead of crackers or bread crumbs
Very noticable smoke ring, sauce on the side, jalepeno and cheese smoked sausage, brisket, texas toast? Ma'am, that's not american bbq, that's Texas bbq
My uncle had about 7 Japanese foreign exchange medical students staying with him over a summer. He brought them to my parents cabin where Grandma made her pan fried chicken with bacon greens one day while we smoked brisket and pork for BBQ the next day. I swear those kids ate their body weight in food. Everyone loves a good BBQ!!!
Bacon greens?
I wanted EVERYTHING on that table! That brisket especially, most likely puts Mission BBQ to shame, and they are good.
OMG my mouth is literally watering, I love BBQ so much
The way most ribs are made at restaurants is they smoke them for 6-12 hours as they should but then they wrap them in foil and toss them in the fridge and warm them up when ordered. Getting something right off the smoker is night and day. That's probably what you experienced. And this goes double for brisket. Brisket rewarmed is quite unremarkable. That same brisket right off the smoker is amazing.
My girlfriend is Cambodian but she's been Americanized since adoption at 9 months, so she's had BBQ before. She doesn’t (and can't for stomach reasons) handle spicy foods much but she loves steak, chicken and Asian food the best..but not so much BBQ, though she tells me she grew up eating that too. I've found there's even good food in foods I didnt think I liked before, like German food. So we were out the other night and I was soo in the mood for BBQ and she didn't really want that. We went to one place in Hemet CA. and all they had left was a brisket sandwich. We should have stayed there but the place was closing and I wanted more..the whole BBQ package! We finally ended up eating at Polly's Pies in Moreno Valley and I forget what she had but I had some bland ass chicken. I mean it was ok but I felt like we were eating at a generic Marie Callender's or Coco's and there was a BBQ restaurant 20 yards away that I couldn't get my off of the whole time we were eating. Neither of us were crazy about dinner that night and I told her that next time..I'm picking the place!
The first time I tried barbecue sauce, I thought it tasted like a barbecue... like, a REAL METAL BARBECUE.
@@VortexStolenName ikr 😂
If you like American BBQs then you’ll LOVE South African braais. It’s pretty similar but we cook the meat over a fire and even when the meat and garlic bread or braai broodjie is all cooked, we keep the fire lit and gather around it for the rest of the day. It’s an amazing tradition. From a proudly South African 🇿🇦❤️🔥
Is it as juicy and do you use sauces
Whatever do you think BBQ is? Is not cooked in the oven
Get rich or braii trying
I used to not like hummus until I had some home made hummus and it changed my mind forever... I'm still not a fan of the store bought stuff but any thing home made has me drooling for more.
Same for sushi.
My wife was scare of sushi because all she had was buffet sushi and it is always cheap quality tasting.
Went to a sushi restaurant and she ate my entire plate of rolls.
Buffet are not even close to the experience at an authentic sushi restaurant.
When I was like 7 I tried sushi for the first time and I hated it. It’s now my favourite food
Capirotada traditional dish I remember the smell throughout the house
It's so yummy tho!
As a cook i say you dont dislike a food. You just havent had it cooked a certain way to your liking.
The biggest mistake people make when ordering BBQ is getting all the side dishes.
IF you like Mac&Chz , fine. Beans , fine , corn OK.. But all I call it is " Filler " 😋
My bf is traumatized by tofu and a lot of vegan dishes (yes the food was really that bad). Thanks Oberlin 😀
😥 which oberlin? I happened to go to a school in japan called oberlin 😅
@@Bllue The one in Ohio, United States
@@idkwuzgoinon ok they're technically unaffiliated even though my school's founders went to the one in ohio 😂
I can understand him.
I've got nothing against tofu, I even like it in some dishes.
But if I'm promised a nice [insert traditionally meat dish] and get served tofu or other meat replacements instead (happened way too often),
that's always a huge disappointment, so I can't really enjoy it, even if the taste is ok.
Like, just tell me it's gonna be tofu so I can manage my expectations xD
The problem isn't with vegan ingredients, but in trying to use them like meat. Vegan food isn't knew, the name is. Many delicious dishes are vegan, but making a dish that's built around meat vegan often ends up weird.
In my Sean Connery voice: “my wife!! Hahahahaaa!!”
😂😂
It's not a dish but ingredients, in Indonesia there's a type of stinky nut called jengkol(yes there's green bean called petai, and there's stinky nut too), once in a while somebody told me that jengkol really yummy, but I'm not really like it because I didn't have the perfect dish for me, but i still hoping that I'll found it someday..
BBQ is literally food cooked using fire
Oh sweetie you've been tweeeeaaaaking on that barbecue take your whole life.
“I haven’t had good American bbq before!” Texan bbq, Texan…
Barbecue isnt yummy, its life changing
I used to hate green mango. But when I've tried it with shrimp paste i was mind blown. Now its my most favorite fruit ever
I’m drooling 🤤 on my phone . “After that I was . A Changed woman 😂”
That’s funny😂
Just dip it in fish sauce. Add “the Filipino flavors”
That was me with Salmon, I always thought I hated Salmon and then I had an amazing piece of Salmon at a wedding and now I think it's one of the most delicious things I've ever tasted.
You don’t need high quality bbq to know it’s good. I’m viet and have enjoy bbq for a long time. Food taste amazing grill with fire
When me and my boyfriend got together he told me he didn't like kielbasa so I made it my late mom's way and he ate more than I did and asked it I can make it at least once a month lol
Slice 2 polish kielbasas into medallions and sear them in a skillet on medium then add a bottle of sweet baby Ray's honey barbecue sauce and add 2 tablespoons of grape jelly and let it simmer until it thickens you can either stop there like my mom or season it like I do with dried thyme, oregano and basil and serve it on top of either mashed potatoes or white rice it's so good l.
My mom always loved sharing her recipes with people so if you make this thank you because i know my mom would love to have people try her cooking even though she is in heaven now
As a Texan, I would never EVER believe that barbecue is bad. That’s a very stupid thing to say actually
BRO that brisket looked amazing..
Grilling, bbq'n, and smoking takes skill and experience to REALLY get it down..
This is true with many dishes, I’ve had people tell me they don’t like… until they taste the way it’s supposed to be, I was told, ohh no, I don’t eat beans, but after trying my black bean salsa, I was told to throw away the ketchup, mayonnaise and mustard in their refrigerator and please keep supplying the black bean salsa 😊😊😊hint, I wasn’t raised with a smoker for BBQ, I was raised with a Smoke house for BBQ
Who doesn't like Bar-B-Q..? I literally can't imagine life without Bar-B-Q.
A dish I don't like is coleslaw. Interestingly enough, ppl often eat that with BBQ.
My wife is a Filipina and at the start of our marriage I wasn’t particularly fond of most of the Recipes she cooked. They either lacked texture or had bitter and sour flavors that the misses really liked that were unusual to me and were by no means bad but just didn’t appeal to me. Then there were some cultural hurdles with eating rice with almost every meal.
Then on a trip to the Philippines to visit her family her brother was also home.
Now he liked to cook and he turned me on to how good Filipino food can be. His Duck Adobo is to die for and his papaya salad is excellent.
His Lechon doesn’t take a back seat to American style BBQ either.
We have two BBQ joints in my small town. One is absolutely amazing, and should be a chain. The other is disappointing, and shouldn't be a chain.
As a kid I HATED sushi but tried it again as a teenager and it grew on me. Now a days I LOVE sushi!
Tried grits after 25 years. Turns out theyre awesome! I just had a bad experience once as a kid with school lunch grits.
You were lost and now you have been saved. BBQ is the best!
Thats what Exactly what happened to when i first ate giniling i hated it because it was bland salty and not sweet but 3 years later my grandpa cooked giniling at home and when i ate it i fell in love it was sweet savory and citrusy and the right amout of salt and many and it actually became my fav food comment if u know giniling
That brisket looks sooo juicy and amazing.
Subscribed!!! Love the positive attitude
Exactly…. Most all food is good when someone executed the dish correctly for the patrons.
Grits. I was born and raised in NC and I'd odd looks for saying how I hated grits. Maybe I haven't any good versions of it? But by itself it tastes like gritty water.
Super true!!! I realized whenever a friend didn't like something food wise since they were a kid it was cause they had only ever had it made poorly for them. I wouldn't like roast either if the only time I had some it was burned and had too many onions.
I had that feeling about 🍣. I was in the Navy and traveled all over trying all the local food in our port calls. I liked about 90% and loving loads. Thai, Chinese, Japanese, middle east, India etc. We ate where the host nation folks ate. Stuff you'd likely never see on a menu in the US. Well I tried 🍣 a few times. I never liked it. Ost of my friends saying you've just never tried really good 🍣. I guess they thought 🍣 places in Japan I tried were not good enough. So I went to a very fancy wedding in a very fancy hotel in Hawaii. I was told they had a famous 🍣 chef and had the most fresh off the boat offerings. Fatty tuna, sea urchin, all the best. I told myself this would be t, I'll surely fall in love after this..I'll be a changed man. I selected 3 the pieces of 🍣 and nagiri that my friend suggested. Sat down with my freshly prepared. First bite. Nope. Second piece. Nahhhh, finally the third. The best fatty tuna on the island...........I was surprised, it hit me, I'm just not a 🍣 guy. Gave it a shot,.it's just not for me. I wish it were but I'll stick to other parts of the menu.
I used to hate bbq, steak and all that when I was a kid because it was messy and I didn’t like getting my hands dirty
But now as an adult I’m in love with it
Aye same, but with a different dish
I used to hate Pizza when I was a Child, My Mom took Me to Pizza Hut to try out Pizza for the first time, didn't go well cause I picked some toppings that I would usually eat like breakfast in the morning, and ended up only eating a quarter of a slice
When I take a second try months after, but with the recommended toppings
I absolutely loved it.
Mexican barbecue is the fucking best. I can almost taste the food I'm thinking about, its like i can smell it in front of me. American barbecue is ok but the thing I can't live without is a good brisket, and honestly most people suck at cooking brisket.
Hell yea Jeanelle!! That’s what I’ve been saying forever!! I think even if you hate the certain food you just need to have it made properly and then it will be delicious! 90% of the time the food just isn’t done right.
I don't think you can judge fast food as American barbecue. Just as we wouldn't judge Korean fast food as Korean BBQ.
Proper barbeque = 'proper' cashflow
I feel sad for people who’s first experience with BBQ was a bad one.
I used to hate certain veggies until I tried cooking them myself. Come to find out they were just prepared horribly.
That’s how I felt about fish until 2013
BBQ is amazing... I'm curious where you tried it? I've had both bad and good in TX and the South.
I used to hate calamari/squid. It was always rubbery and felt like I was eating a bouncy ball. Had proper calamari at the beach and it fell apart in my mouth. Now I know proper calamari
There is a lot of low quality low effort food that passes as bbq in the US. some places just smother boiled meat with kraft sauce and call it bbq so I'm not surprised a lot of people think it sucks
In Australia, what they yave done to American bbq here is a joke . They charge $20 minimum per 100 grams of meat. A little side dish is $ 20 each . Its served as dainty little finger food , you can go to an all you can eat japanese wagyu feast for less than a little bit of hipster " american bbq" finger food
I hated steak as a young child. As I got older I learned how steak was more preferred and told my mother I wanted a medium rare steak and explained how steak doesn't have to be well done. Once I tried medium rare steak I was hooked. I love steak now
Here im my country we have mandioca, and i don't know a single person here that don't like it. So every time someone cooks mandioca i eat it. Still hate it
Giiiirl. The way you started this video, I was about to verbally attack you. 😂❤️
I question the judgement of anyone who doesn't like barbecue.
Yes I don't like duck , had in Mexico twice. I'm still trying because I hear it's delicious.. had a friend that picked up some duck wings and he bragged about how delicious they were, I'm not giving up there's still hope for me 😉
I grow heirloom tomatoes and have had a couple people say they don't like tomatoes, until they eat a good one. Store bought tomatoes to me are pretend tomatoes
Didn’t like BBQ?!?
Anyone that says that needs to exit America immediately…
I totally agree with this most times I find a food I hate its not a really a bad food its just prepared poorly as an example when I was growing up I thought I hated "tartar" sauce it was the nastiest thing in the world later in life I tried tartar sauce from a fast food place. Turns out tartar sauce taste really good and its not normal for "tartar sauce" to contain 50% horseradish paste.
Thats so true, i used to dislike sushi but when i tried it at a proper sushi place i insantly fell in love.
The Southern States version of Barbecue is mostly Pulled Pork aka Pig Meat. The Central States like Texas up to Missouri version of barbecue is mostly known for Beef or Brisket aka Meat from the Cow. But at the end of the day, barbecue is just meat slowly cooked over low heat and smoke for a long period of time. Barbecue is good!
Used to hate raisins, I would remove them even from chocobars. Now I like to eat them instead of candy
I have a 3 strike rule on all new foods. Gotta try it 3 times from 3 different “authentic” sources before I can say I don’t like it, and I gotta eat at least half the serving in case it “grows on me” as I eat
As a Texan, I gotta have BBQ at least once a week ! I spent a lot of time in Korea, and also LOVE kimchi, and bulgogi. When I was a kid I lived in central Florida where BBQ is mostly pork ribs, which can't come close to beef.
I've never heard anyone say they didn't like BBQ. Even just ok BBQ is 👍🏾
Yep, this one gets it! You know how a lot of parents struggle to get their kids to eat vegetables? Also how those kids grow up still having aversions to those vegetables? In my experience, it's always because the parents didn't know how to cook the vegetables right. Steamed broccoli is one of my favorite sides, but I hated it growing up. It was always given to me overcooked to almost mush and unseasoned. Lightly steamed, a little salt and butter. Perfection.
100% I have family from Korea and he hated Spanish food because of Taco bell. Gave him real Mexican food he loves it.
I used to hate pickles. Until I ate freshly made pickles from an Israeli restaurant one day.