Masoor Dal Tikki (Red Lentils Patties)! High Protein, less oil dal patties Recipe!

Masoor Dal Tikki (Red Lentils Patties)! High Protein, less oil dal patties Recipe! In this video, learn how to make crispy, protein-rich Masoor Dal (Red Lentils) Patties with less oil. These patties are perfect for weight watchers, vegans, and anyone looking for a guilt-free snack option. Packed with nutrients and bursting with flavor, this recipe is super easy to make and ideal for lunch boxes, evening snacks, or party appetizers. Whether you're a fitness enthusiast or just someone who loves healthy yet tasty food, this recipe is a must-try. Watch the full video to see the step-by-step process, tips for perfect patties, and serving suggestions. Don't forget to like, comment, and subscribe for more high-protein, vegetarian snack ideas!
Ingredients:
1 cup Masoor dal (red lentils)
2 Dried red chili
1tsp jeera/cumin seeds
1tsp fennel seeds
1 medium carrot
1 medium onion(or use 3-4 small shallot)
1 green chili
1 inch ginger
1/2tsp black pepper
1tsp salt or to taste
1/4 cup fresh coriander leaves, chopped
2-3 sprig curry leaves, chopped
Oil for shallow frying
#MasoorDalTikki #RedLentilPatties #patties #veganrecipes #HighProteinSnacks #vegan #HealthyEating #LowOilRecipes #DalPatties #VeganSnacks #recipe
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[@nancywest1926]

Food prices are up everywhere and many have never used dal. It's still affordable and so versatile. Sharing your channel has helped many out.

[@bhusanur.cooking]

Thank you so much for sharing and for helping others!🥰

[@dorothyjohnson6743]

Lentil patties, I've never had them, but I will do this recipe. Thank you.
Chickpeas are so good, don't have a recipe for them, but I will be searching for recipes.

[@swanthamoppol6223]

Excellent 👌
Yummy yummy 😋
Filling snacks....for party's and all occasions ❤

[@bhusanur.cooking]

Thanks dear 🥰

[@GharSansarVimalBhavsar]

Super big like Kiya

[@bhusanur.cooking]

Thank you so much😊

[@shamiratalwar9779]

Nutritious & tasty snack recipe 👍👌👏 😋 thank you

[@bhusanur.cooking]

Most welcome 😊

[@neelakelkar4787]

Easy and tasty recipe 😊😊

[@bhusanur.cooking]

Thank you so much🥰

[@magarunisaabdulajees1140]

🏵️ yas gallery
Masoor dal tikki quick easy and yummy

[@bhusanur.cooking]

Thanks dear🥰

[@loveanimals3641]

Nice one 👍...
I tried adding some besan (gram flour)... tastes good with green chutney and curd.

[@bhusanur.cooking]

That’s a great idea! I love adding besan to my tikki recipes.

[@preranatekade7673]

Very very healthy and easiest recipe😊...thanks for sharing..😊

[@bhusanur.cooking]

Glad you liked it! 😊

[@preranatekade7673]

@bhusanur.cooking your recipes always easy most of them I tried for breakfast 😊

[@bhusanur.cooking]

Great to hear. Thank you so much❤

[@Vasucookingstudio1]

Thank you for 123 subscriber my RUclips family keep supporting ❤️❤️

[@dorothyjohnson6743]

I am subscribed.

[@VijayasKitchenMagic]

വളരെ നന്നായിട്ടുണ്ട്
ഒന്ന് എടുക്കാൻ തോന്നി

[@bhusanur.cooking]

Thank you so much🥰🥰 onnu alla 4 edutholu😀

[@raindrops9845]

@@bhusanur.cooking എനിക്കും വേണം 😄

[@bhusanur.cooking]

😅😅

[@hemasuresh4686]

Excellent madam. A quick question - Can I use regular channa dal or toor dal to make these patties? Will I get the same taste and texture? I don't have masoor dal in hand. Thank you.

[@bhusanur.cooking]

You can try this with any dal, but masoor dal has its own unique taste and flavor. Next time you buy masoor dal, be sure to try this recipe at least once!😊

[@hemasuresh4686]

@@bhusanur.cooking Will do. Thank you for the quick reply.

[@diptivak8916]

😋😋😋.

[@raindrops9845]

Wonderful and healthy recipe. Hope this will be well cooked with shallow frying. Pls reply.

[@bhusanur.cooking]

Yes, shallow frying is recommended for best results. 😊

[@raindrops9845]

@bhusanur.cooking ok thank you 😊😍

[@dorothyjohnson6743]

Can on use a blender, i don't have a food processor.

[@bhusanur.cooking]

Yes, a blender will work! 😄

[@dorothyjohnson6743]

Thank you.❤​@@bhusanur.cooking

[@shruthyshripathy2196]

Will it be cooked ??usually kadale bele vade is fried in oil so asking kindly clarify

[@bhusanur.cooking]

Yes it is, it is well soaked and coarse grinded. Easily cooking over the pan🥰

[@Pkyt9Si]

成分：
1杯Masoor dal （紅扁豆）
2干紅辣椒
1茶匙Jeera/孜然籽
1茶匙茴香籽
1根中等大小的胡蘿蔔
1個中等大小嘅洋葱（或使用3-4個小蔥）
1個青辣椒
1英寸姜
1/2茶匙黑胡椒
1茶匙鹽或調味
1/4杯新鮮香菜葉，切碎
2-3細枝咖喱葉，切碎
淺煎油

[@bhusanur.cooking]

😊

[@narayanprasad3620]

Super good recipe 😃👍
I noticed your channel & Hebbar's kitchen are very similar, is it correct 🤔
Anyways thanks

[@bhusanur.cooking]

😀😀 thank you 🥰

[@maramprasannalakshmi5160]

Is it ok to use if dal half cooked

[@bhusanur.cooking]

Yes you can use half cooked dal too.

[@rekhamurlidhar7137]

Oh very nice recipe. Can this be deep fried also instead of shallow frying?

[@bhusanur.cooking]

Yes, definitely

[@VishnuprasadSvloger]

പരിപ്പ് വട അല്ലെ ഇത്. ഇത് ഉണ്ടാക്കാൻ ഇത്രേം എണ്ണ മതിയോ. ഓയിൽ കുറവാണേൽ കൊളസ്ട്രോൾ കുറയുമല്ലോ 😊😊ത്താങ്ക്സ്

[@bhusanur.cooking]

Madi. Nannayi varunnundu. Try cheydu nokku. Thank you😊