Made this tonight and was Awesome!! Our son is not a Jalapeño fan so I wrapped the filling with a slice of ham in place of the Jalapeños for half of them. I only have an electric Masterbuilt currently and doesn't get to the higher temps to crisp up the bacon, so finished them off in the broiler. They were still a hit and next time I'll make them earlier to finish them off on the grill, till I get a better smoker. Thank you!!
I saw a thing that said, when jalapeños are nice green, and shiny, they’re not hot. But when you get the ones that has like the striations near the top that’s like a brownish color they’re gonna be hot. I haven’t checked this method yet but curious if this is true. This would be delicious also with the chicken thighs marinated over night in jalapeno pickle juice
Thanks for another great video. The chicken looks amazing. I'm definitely going to try these. Also, definitely thighs for almost all recipes, especially casseroles, where breasts can easily dry out.
Hard to mess up a thigh due to the higher fat content and it seems to be an easier cut for this. You could probably butterfly a breast and put wrap the popper in that but the thigh is probably the way to go for this. Did you find that you had to crank the temp right at the end to crisp the bacon at all?
Awesome concept. I'm a thigh person. But, if the breast is cooked right, I like them also. What about seasoning the inside of the chicken thighs before you set the popper inside and wrap. Too much seasoning or do you think that could enhance more flavor? Maybe add some finely chopped brisket in the cheese mixture?
Great recipe! I learned several years ago that the thighs make a much better meal than the breast. I cook mine at 350*F to make sure the bacon crisps up though.
I’m disappointed - you said it was high time for an update, when you could’ve said it was “thigh time” 🙄
But seriously, great recipe!
Made this tonight and was Awesome!! Our son is not a Jalapeño fan so I wrapped the filling with a slice of ham in place of the Jalapeños for half of them. I only have an electric Masterbuilt currently and doesn't get to the higher temps to crisp up the bacon, so finished them off in the broiler. They were still a hit and next time I'll make them earlier to finish them off on the grill, till I get a better smoker. Thank you!!
Gotta love that RECTEQ!!!
Definitely thighs for flavor and breasts for healthier option, but come on... it's stuffed with cream cheese and wrapped in bacon. lol
I saw a thing that said, when jalapeños are nice green, and shiny, they’re not hot. But when you get the ones that has like the striations near the top that’s like a brownish color they’re gonna be hot. I haven’t checked this method yet but curious if this is true. This would be delicious also with the chicken thighs marinated over night in jalapeno pickle juice
THIGHS! Just comes at a price: a few more calories, and 3X the fat. Still, SO much better!
Thighs.. thank you for your recipes
Chicken thighs are the best
Wow nice this receipe and congratulations🎉🎉🥳🥳👏👏😊😊❤❤❤
I will do that as soon as possibble! Thank you so much Susie 👍 Greetings Bernd
Looks great. I'm going to get some of your jalapeño sauce and try it. When I make them, I hammer the thighs and able to use larger jalapeños.
You’re a gem. Thanks for sharing.
Thanks for another great video. The chicken looks amazing. I'm definitely going to try these. Also, definitely thighs for almost all recipes, especially casseroles, where breasts can easily dry out.
Hard to mess up a thigh due to the higher fat content and it seems to be an easier cut for this. You could probably butterfly a breast and put wrap the popper in that but the thigh is probably the way to go for this. Did you find that you had to crank the temp right at the end to crisp the bacon at all?
Definitely a thigh person myself! I'll have to try this recipe!
Thighs
Awesome concept. I'm a thigh person. But, if the breast is cooked right, I like them also. What about seasoning the inside of the chicken thighs before you set the popper inside and wrap. Too much seasoning or do you think that could enhance more flavor? Maybe add some finely chopped brisket in the cheese mixture?
Smoke the cream cheese for an hour or two beforehand
Instead of cheese (which is still fantastic), cook the ground breakfast sausage with the cream cheese and add that to the jalapeños. Game changer
Those came out perfect👍
Great recipe! I learned several years ago that the thighs make a much better meal than the breast. I cook mine at 350*F to make sure the bacon crisps up though.
Shocker! another homerun
You took all the seeds out so surprised there would still be any spice
Looks great👍
Going to try this for sure yum
Trying them out tomorrow. The Thighs are my favorite part and the poppers will make it delicious. Thank you!
They turned out perfect! And easy enough to make, I found that drying off the chicken thighs didn’t make the jalapeno slide out when wrapping it up 😂
Great job!
❤❤
if you will scrape the pepper out better it wont be hot !!!!!!!!
👍👍👏🇺🇲