WORLD CLASS food at the Ritz

We return yet again to the London Ritz. This visit we go for the special pre order Poulet de bresse (chicken cooked in a pigs bladder) en vessie.
0:00 intro
0:27 canapes
1:38 Scallops
2:09 Foie gras
3:05 Langoustines
3:51 Poulet de bresse en vessie
9:27 Second serving of the chicken
10:18 The Ritz lobby
11:10 The Ritz Crepe suzette
15:37 Ritz dessert
16:40 Mint tea
18:18 Take home Ritz goodies

[@petrus666love]

John Williams Executive chef at the Ritz Hotel in my opinion is one of the best chefs in the world in my opinion and of many chefs , one of the true greats of the “ Old School “ why his Palm Court Restaurant has not achieved Three Michelin stars is a mystery to me and many others , a true professional who produces food of the very highest order , and heads up too the waiting staff who are also amongst the finest front of house staff too , Bravo Bravo 😊

[@MrMacncheese1]

Awesome!!

[@MrMacncheese1]

I am loving this!

[@MrMacncheese1]

I subscribed

[@cumbriafoodie2259]

Hello mate, all good , yeah was nice to meet you. Hope you've got some nice treats planned.

[@MrSAMFLOR]

Vegas next week

[@cumbriafoodie2259]

@@MrSAMFLOR Ahhhhh.....Robuchon 👍🏻🙏

[@MrSAMFLOR]

And Savoy@@cumbriafoodie2259

[@MrSAMFLOR]

Magical place hope youre both well I bumped into you in Cartmel think you were off to Kevin Tickles new place?

[@flowergurl1990]

Which menu was this please :)

[@cumbriafoodie2259]

It was the Epicurean menu with a special advance order for the main course.

[@barryedgerton6685]

Give the chocolates to the homeless then...??

[@cumbriafoodie2259]

No chance 😊