John Williams Executive chef at the Ritz Hotel in my opinion is one of the best chefs in the world in my opinion and of many chefs , one of the true greats of the “ Old School “ why his Palm Court Restaurant has not achieved Three Michelin stars is a mystery to me and many others , a true professional who produces food of the very highest order , and heads up too the waiting staff who are also amongst the finest front of house staff too , Bravo Bravo 😊
John Williams Executive chef at the Ritz Hotel in my opinion is one of the best chefs in the world in my opinion and of many chefs , one of the true greats of the “ Old School “ why his Palm Court Restaurant has not achieved Three Michelin stars is a mystery to me and many others , a true professional who produces food of the very highest order , and heads up too the waiting staff who are also amongst the finest front of house staff too , Bravo Bravo 😊
I am loving this!
Awesome!!
Hello mate, all good , yeah was nice to meet you. Hope you've got some nice treats planned.
Vegas next week
@@MrSAMFLOR Ahhhhh.....Robuchon 👍🏻🙏
And Savoy@@cumbriafoodie
I subscribed
Magical place hope youre both well I bumped into you in Cartmel think you were off to Kevin Tickles new place?
Which menu was this please :)
It was the Epicurean menu with a special advance order for the main course.
There is an awful lot of anoing background noise! Very bad story!
Just awful. I agree. Wouldn't eat there due to the noise.
I've never seen such poor service in such a prestigious place.
Really ? I don't know what you're used to but I take the Ritz service as World Class.
Do they have to describe every minute detail of the dish,its a bit cringe
If they don't then how does the diner know what they're eating ?
Why do you need to know where the asparagus is from or the truffle,eg it's pointless
Give the chocolates to the homeless then...??
No chance 😊