Good morning, this is an absolute Blessing! My brother who is Rasta and vegan turns 60 on 2/13 , I was going to get him a cake. Now I can bake it myself😊 and surprise him. Thank you for sharing this recipe today. Blessings!🎉🎉🎉
All I can do is shake my head. You’ve done it again. So now in the words of McFadden and Whitehead , “Ain’t no stopping us now “ You’ve given us breakfast, lunch, dinner and desserts and snacks . Appreciate your hard work and time teaching us how to live better. Blessed and joy 👍🏽🌱🪴❤️🙏🏽
People need to check out a few videos [because sometimes it takes more than one to convince you} of how sugar is produced and the number of chemical processes it goes through before it makes it the store shelfs. Natural sugar from fruits and vegetables still sugar but as you mentioned you get not only the sweetness but fiber which is very important to control how much and how fast our system will absorb it. I would recommend to those who truly struggle to let go of white sugar to switch to unbleached sugar and to little-by-little use less, this is advice from a person who had a very sweet tooth and struggled for a long time but eventually won and stop eating it. Content like the one found in your channel is very important and helpful for those who want to make a change in their diet and need all the help they can get. Thank you so much!!! Your recipes are easy to follow and I appreciate how you take the time to explain the process. 🙂
This cake is delicious and it freezes well. As the only plant based person in my household, and one that is watching her calories, I could not have the whole cake sitting there looking at me. So I portioned it up and froze the portions individually to eat one at a time. It is just as delicious after freezing and thawing. Love it!
Hi Janine! Did you include the frosting in your frozen slices? I've done this with other cakes using typical buttercream-type frostings so my guess is it works out here too? Hope you see this!
@@elizclark4912I am able to get it at my grocery store. Maybe with the nut butters or ethnic food. You can could also try a health food store. And if you don’t need nut free I am guessing you can replace it with almond butter. Trader Joe’s has a raw unsalted almond butter that is great for baking and such.
I highly recommend this recipe. My cake turned out fluffy and moist, all while being gluten-free, vegan, and free of refined sugar! If I ever meet a friend with a huge passion for cakes but cannot eat gluten (like me), I am planning to show them this video.
I made this cake today and I felt like I was cheating on my no processed sugar fast.....but I wasn't 💃🏿💃🏿💃🏿😂This so satisfied my sweet craving!! BTW I had 2 pieces!!! Thanks again for this delightful treat!!!!✌🏿❤️Blessings
I made this for my mums birthday and it was delicious!! So simple and easy to make. My aunty and cousin had a piece too and really enjoyed it (they are used to eating non-vegan ‘normal’ cakes. I’ll definitely be making it again and so will my mum, I sent this video to all of them💕
Easy and delicious! In the UK most desserts assert with fresh Devonshire cream, so I have mine with a little plain plant base yogurt! Yummy! Thank you❤
Wow! I'm going to try this after I finish eating your carrot cake which my family loves. I also love your blueberry cake. Now I've got three cakes to make for birthday, Christmas, and just whenever I feel for it because it is so healthy! Keep up your excellent work! ❤❤❤❤😊😊😊😊😊😊🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
After making so many oat based cakes and them being dense as a brick, i had low expectations! This one blew me away, so light and fluffy. Best WFPB base cake I've made. Thanks for sharing your recipe!
I am BEYOND grateful for this recipe, thank you! It's perfect for my lifestyle. My kids and I are vegan, gluten, and nut free. My daughter's birthday is tomorrow and we are going to make this cake and top it with an edible unicorn topper.
Update: This cake was so delicious and it was so easy, that my daughter was able to do most of the steps herself. Everyone enjoyed it and I’m so grateful for you sharing your gifts. I asked her what her favorite part of her birthday was and she said eating her cake. ❤ And this is considering that my stores didn’t have any 8 inch pans and I’ve never made a cake before. I had to use a 9 inch pan and it still came out great. I am very happy I got to have this wonderful experience with her.
I've been diagnosed with celiac disease this year and it is really hard to find a baking recipe that's gluten-free, healthy AND delicious. I saw this recipe today and bought a bag of dates to make the cake...It turned out delicious and moist! I hope you continue sharing these amazing gluten-free, healthy recipes because they really make an impact to the celiac community! P.S. Writing this comment while enjoying this delicious cake straight out of the oven! :)
I LOVE this message!! Nothing makes me happier than hearing that my recipes are helping people transition to healthier eating, and providing options that they didn't previously have. Thank you for taking time to share this message, it is very motivating and feels good to receive! 🙏🏾
Oh WOW - that chcolate ganache! I made the cake this weekend and the frosting was absolutely DELICIOUS. But I made the mistake of wanting a chocolate sponge as well, so I substituted half cup of oat flour with cacao and the cake didn't didn't rise. Lesson learned: next time I'll wait until Mr Javant figures out the formula for chocolate sponge. He is the master recipe maker!
This is just perfect recipe...The simplicity you manage to find the way for very good results is amazing! Thank you so much, keep the good work 🙂 Also as you have perfektly written all ingredience and description is ALWAYS MUCH APPRECIATED!
Everyone likes dessert. You got me on Dr. Joel Furhman. Thank you. I saw your salad video. I need some more salad ideas or amazing veggie ideas. Please make your own.
Hi Javant, You Truly are a God Sent Blessing!!! Thank You SOOOOOO MUCH for letting us know that it can be done, Healthy Vegan Eating 😊Your cake looks DELICIOUS and there is no guilt about eating it because it is DEFINITELY HEALTHY 🙏🏾😋 Thank You as ALWAYS for sharing Your Recipes with Us!!!
This is a classic Chef Javant. I surely will be making my own. Thank you for the step by step demonstration. Always watching from Palm Bay Florida USA.
Excellent recipe! Thanks! I made it today and it was seriously so good. I topped mine with blackberries. Since the cake is so healthy, it's delicious, satisfying, and, best of all, NOT addictive. So glad I tried this one!
Man I can’t wait to try this cake recipe. It’s super healthy and has given me a new appreciation for dates. Now I will stock up on them. This video should have went viral.
I made this today for company. It is Delicious and Rich tasting. Very healthy. But because of high date content not an every day thing for me! Try this. Thank you Javant. The icing was shockingly delicious.
My daughter’s birthday is coming up, and I will certainly be making this for her. Thank you so very much for sharing your recipes and talent with us!! I love the simplicity and the details you give.
I will be making this for Mother’s Day tomorrow! I’m very excited! I made three of your blueberry lemon cakes since I found your channel. I am extremely grateful for your recipe videos. 🙏🍓
This turned out amazing! even my mom liked it (not easy!). This will be our fallback birthday cake. Thanks for an easy healthy cake! btw, i used roasted carob and fooled people into thinking it was chocolate.
You are either a genius scientist or a great magician to make a delicious healthy cake without wheat flour, eggs, dairy milk, sugar and nuts all with no gluten and is vegan! Looks fab and I definitely look forward to making this!!! 🙌🏽😋🎉 Mahalo nui for sharing your great art of cuisine!
Beautiful! I know it's delicious, as well. Haven't eaten cocoa or chocolate anything in 5+ yrs, but we enjoy carob on occasion. So that'd make a good substitution. I finally made the healthy vegan ground recipe. A friend brot over 2-8oz pkgs of baby bellas. We dont buy or eat 'shrooms anymore...that's what was keeping me from making that recipe. But i figured, just make it this once, so we bo't a beautiful head of cauliflower. I had everything else. It took a few, like most everything else I prepare, but it came out nice...froze 4-12 oz bags & had a great snack from the remaining few ozs. So even tho' it's not something I'll make regularly, I'm glad i made it. It definitely is delicious and healthy. So if the viewers eat mushrooms, give it a try. (Pls attach the link if you reply, Javant, so it's easy for folk to find. Thx!!) Keep up the great ministry you're doing. Grace & Peace to you & yours.
The fact that this is truly only a few ingredients makes me want to do this pronto! thank you for showing food that is good for us can taste good to us too! I can't wait to share this with my hubby and 6 yr old
Greetings brothah Javant. You have done it again!!!! Oh my goodness. I’m here for this easy healthy celebratory dessert 🍮. 🎉 along with my infamous cheesecake recipe now I can make a what?, “chocolate cake “, for those celebrations
You are so blessed, brother, with a wonderful gift! Thank you for your amazing recipes. I made your chocolate pie yesterday for my daughter's birthday. Sooo filling, sooo rich!
❤️🔥😋 You are Absolutely AMAZING, Javant! Wow!!! Your nut free HV vanilla chocolate frosted cake w/ fresh strawberries looks so delish! And it’s only 5 ingredients! Thank you, for sharing this Hv yummy dessert with us……I like those plaid pants…..nice fit…..I appreciate all that you do….🫅🏾
Javant, may I recommend using a fine wire strainer or sifter. It eliminates having to break up clumps later on. I love all of your recipes. Keep it up❤
The cake looks great.😊😊😊😊😊😊❤❤❤❤❤. I wonder if one mint leaf on top would add a tough of green with the strawberries as an option too. This will be fun to make. Thanks for sharing this treat.
Oh my goodness, I mean I loved your blueberry cake which is now a family favourite, but I can not wait to try this one. It looks absolutely stunning, I love how simple it is and the the way you have decorated it. Right that’s it I am off to make this cake this week., just need to go shopping for a few more dates. Thank you xx
@@healthyveganeating aaaaaand it is indeed delicious! Posting it to I'gram in a while. My last baked treat was chocolate, and though I LOVE date-based chocolate frosting and live on strawberries, I adjusted the cake a bit this time, starting with a touch of organic almond extract (the good kind, only need a touch) and a splash of lemon juice to the batter. I also added a teaspoon of ACV and subbed a few Tbs. of sorghum flour for lift. Then I went with a wild blueberry-date-almond compote. Holy smokes. Just what this dreary weather called for! Thank you again for this marvelous recipe! I'll definitely be going with the choco original next time, because chocolate and strawberries=joy, and also will enjoy playing with the various flavors I can make of this when occasion serves! The best recipes stand up to customization, and your vanilla cake has already proven that. I also don't have "sweets" very often, but when I do, something as healthful and delicious as this is worth its weight in gold. 💛
Good morning, this is an absolute Blessing! My brother who is Rasta and vegan turns 60 on 2/13 , I was going to get him a cake. Now I can bake it myself😊 and surprise him. Thank you for sharing this recipe today. Blessings!🎉🎉🎉
You're so welcome. Hope he enjoys it!
@yvonnenoel
So cool!! It will be extra special and much more appreciated, I bet 🎂🎈💞
Javant = Culinary Genius.
So kind, thank you!
All I can do is shake my head. You’ve done it again. So now in the words of McFadden and Whitehead , “Ain’t no stopping us now “ You’ve given us breakfast, lunch, dinner and desserts and snacks . Appreciate your hard work and time teaching us how to live better. Blessed and joy 👍🏽🌱🪴❤️🙏🏽
This is a great message! I love knowing the recipes are being appreciated, so thank you for saying so!
We are in our 70’s just became vegans. I love your channel. You make us feel relaxed. I just made your date syrup
Love it!!
I really appreciate how your videos are not only instructional, but educational. It sets you above the rest of the recipe video bloggers. Thank you
I LOVE this message! Thank you for appreciating my efforts!!
Wow this looks so delicious 👍
People need to check out a few videos [because sometimes it takes more than one to convince you} of how sugar is produced and the number of chemical processes it goes through before it makes it the store shelfs. Natural sugar from fruits and vegetables still sugar but as you mentioned you get not only the sweetness but fiber which is very important to control how much and how fast our system will absorb it. I would recommend to those who truly struggle to let go of white sugar to switch to unbleached sugar and to little-by-little use less, this is advice from a person who had a very sweet tooth and struggled for a long time but eventually won and stop eating it. Content like the one found in your channel is very important and helpful for those who want to make a change in their diet and need all the help they can get. Thank you so much!!! Your recipes are easy to follow and I appreciate how you take the time to explain the process. 🙂
Omg! That was so easy! I cannot wait till your cookbook comes out! I want one for sure! Hardcover!
No doubt!
Can’t wait to make this! I love your cake❤😊
I second this.
Thank you!
This cake is delicious and it freezes well. As the only plant based person in my household, and one that is watching her calories, I could not have the whole cake sitting there looking at me. So I portioned it up and froze the portions individually to eat one at a time. It is just as delicious after freezing and thawing. Love it!
Thanks for sharing, I haven't had it thawed. Glad you enjoyed it! 🙂
Hi Janine! Did you include the frosting in your frozen slices? I've done this with other cakes using typical buttercream-type frostings so my guess is it works out here too? Hope you see this!
@@otterkhaos Yes, I did include the frosting.
Hi, I just had to get back to you. I made this recipe, and all I can say is, wow, wow. Another family favourite. Thank you xx
Love it!!
I made this cake today and it was wonderful. It was so tender and tasty! And best of all pretty guilt free! Thank you for another great recipe!
Glad you liked it!!
Where do you get Tahini??
@@elizclark4912I am able to get it at my grocery store. Maybe with the nut butters or ethnic food. You can could also try a health food store. And if you don’t need nut free I am guessing you can replace it with almond butter. Trader Joe’s has a raw unsalted almond butter that is great for baking and such.
Very simple, not a lot of ingredients that are hard to find!!! This is just what I need, no refined sugar!! Thank you!!❤ Will definitely make this.
Hope you enjoy!
I highly recommend this recipe. My cake turned out fluffy and moist, all while being gluten-free, vegan, and free of refined sugar! If I ever meet a friend with a huge passion for cakes but cannot eat gluten (like me), I am planning to show them this video.
I made this cake today and I felt like I was cheating on my no processed sugar fast.....but I wasn't 💃🏿💃🏿💃🏿😂This so satisfied my sweet craving!! BTW I had 2 pieces!!! Thanks again for this delightful treat!!!!✌🏿❤️Blessings
Love it!!!
I’ve been watching the wrong people on my vegan journey! I’m so thankful to have found you, sir!!!!! ❤❤❤❤
Thank you so much for appreciating my content!
I made this for my mums birthday and it was delicious!! So simple and easy to make. My aunty and cousin had a piece too and really enjoyed it (they are used to eating non-vegan ‘normal’ cakes. I’ll definitely be making it again and so will my mum, I sent this video to all of them💕
Love that you made it for your mom! Thank you so much for appreciating, sharing, and supporting!
You are just the best!!!!
I can't wait for your cookbook to come out. I will be in line!!!
Beautiful!
That was soo simple and the addition of strawberries on top is 👩🏽🍳 💋
Right!!
Your channel is so under-rated!!
Glad you think so!
Absolutely. I‘m so glad i found that Channel. I have subscribed to you. I‘m from germany.
Beautiful! Thank you!
this is the most simpliest vegan site i have subscribed to!!!short recipe vids too!
Yes, enjoy! :)
You have a new subscriber 💕, i love the way this cake looks and plan to try it. Thanks! 🙏
You're welcome. Please let me know if you like it. Thanks for subscribing!!
I definitely will!
Easy and delicious! In the UK most desserts assert with fresh Devonshire cream, so I have mine with a little plain plant base yogurt! Yummy!
Thank you❤
Wow! I'm going to try this after I finish eating your carrot cake which my family loves. I also love your blueberry cake. Now I've got three cakes to make for birthday, Christmas, and just whenever I feel for it because it is so healthy! Keep up your excellent work! ❤❤❤❤😊😊😊😊😊😊🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
I love this message! So happy that you guys are enjoying the recipes. The lemon blueberry is my favorite, but this one is good too!
After making so many oat based cakes and them being dense as a brick, i had low expectations! This one blew me away, so light and fluffy. Best WFPB base cake I've made.
Thanks for sharing your recipe!
My pleasure, I love this message! Thanks for watching and for trying it!!
I am BEYOND grateful for this recipe, thank you! It's perfect for my lifestyle. My kids and I are vegan, gluten, and nut free. My daughter's birthday is tomorrow and we are going to make this cake and top it with an edible unicorn topper.
I love that you're making it for your daughter's birthday! 🎉
Update: This cake was so delicious and it was so easy, that my daughter was able to do most of the steps herself. Everyone enjoyed it and I’m so grateful for you sharing your gifts. I asked her what her favorite part of her birthday was and she said eating her cake. ❤
And this is considering that my stores didn’t have any 8 inch pans and I’ve never made a cake before. I had to use a 9 inch pan and it still came out great. I am very happy I got to have this wonderful experience with her.
Let me soak up my heart ... it just melted 😇 I LOVE this message. Thank you for sharing 🙏🏾
Have made this twice and it’s so good! Highly recommend
I'm so glad you like it!
OMGGGGG Definitely making this one! Javant , you need to open a restaurant. Here!
Please let me know how you like it.
Javant, you've done it again! You're my absolute favorite. How I wish you were my personal chef!!
Wow, thank you!
I've been diagnosed with celiac disease this year and it is really hard to find a baking recipe that's gluten-free, healthy AND delicious. I saw this recipe today and bought a bag of dates to make the cake...It turned out delicious and moist! I hope you continue sharing these amazing gluten-free, healthy recipes because they really make an impact to the celiac community!
P.S. Writing this comment while enjoying this delicious cake straight out of the oven! :)
I LOVE this message!! Nothing makes me happier than hearing that my recipes are helping people transition to healthier eating, and providing options that they didn't previously have. Thank you for taking time to share this message, it is very motivating and feels good to receive! 🙏🏾
I am happily married, but I am in love! You have done it. I have nut allergies and you have made me VERY happy today. Thanks so much.
You are so welcome! I have a video with four nut free mayos posted in my Cooking Show also, as well as various other nut free options.
😮That looks amazing!! I especially love the limited ingredients!!
⭐️⭐️⭐️⭐️⭐️
This week I’m going to “MAKE MY OWN.”
Thank you as always.🙂
Love it! You're welcome 🙂
Oh WOW - that chcolate ganache! I made the cake this weekend and the frosting was absolutely DELICIOUS. But I made the mistake of wanting a chocolate sponge as well, so I substituted half cup of oat flour with cacao and the cake didn't didn't rise. Lesson learned: next time I'll wait until Mr Javant figures out the formula for chocolate sponge. He is the master recipe maker!
Love your attitude! Thank you!
Looking forward to making this for Valentine’s Day. Love all your creations.
Thanks so much!
I’m going to make and enjoy just the plain cake. It seems so easy to make my own! Thank you for another simple way to enjoy treating myself! 👍🏾🔥
You are so welcome!
This is just perfect recipe...The simplicity you manage to find the way for very good results is amazing! Thank you so much, keep the good work 🙂 Also as you have perfektly written all ingredience and description is ALWAYS MUCH APPRECIATED!
Thank you so much, glad you like it!
Made this for the diabetics at my nephews party and myself (I’m vegan) and it was very delicious. 9.5/10
Love it! 👌🏾
I have yet to watch one of your videos where I don’t absolutely love your recipes. Thank you for your creativity and simplicity. ☮️🌹
Thank you so much!
Everyone likes dessert.
You got me on Dr. Joel Furhman. Thank you. I saw your salad video.
I need some more salad ideas or amazing veggie ideas. Please make your own.
Yes, will do!
Daazaaaam!!! No. You. Didnt!! Thank you ! This looks so good!
Yes I did, and I hope you make your own and enjoy it
Hi Javant, You Truly are a God Sent Blessing!!! Thank You SOOOOOO MUCH for letting us know that it can be done, Healthy Vegan Eating 😊Your cake looks DELICIOUS and there is no guilt about eating it because it is DEFINITELY HEALTHY 🙏🏾😋 Thank You as ALWAYS for sharing Your Recipes with Us!!!
It's my pleasure, thank you for appreciating!!
You are a life saver brother Javant. This next on my menu. I look so good since I started following and cooking your healthy recipes. Many blessings.
Love it! So glad you're enjoying and benefitting from the recipes :)
This is a classic Chef Javant. I surely will be making my own. Thank you for the step by step demonstration. Always watching from Palm Bay Florida USA.
Thank you so much. Glad you're watching ;)
❤❤❤ OMG!! THANK YOU FOR THIS RECIPE. ESPECIALLY THE FROSTING!!
You are so welcome!
Excellent recipe! Thanks! I made it today and it was seriously so good. I topped mine with blackberries. Since the cake is so healthy, it's delicious, satisfying, and, best of all, NOT addictive. So glad I tried this one!
Beautiful! 👌🏾
Thanks so much brother. That’s what I was looking for ❤️
My pleasure!
You are genius and your recipes are really amazing
Wow, thank you
I truly agree ☺️
I Just finished i made From half portion
It is so soft i didnt wait for cool i already have eaten half. Thank you for receipe.
Amaizing
Glad you like it! 🙂
You make the impossible possible🎉 keep going
I’m glad you think so! 🙏🏾
Thank you for making healthy eating Delicious! I kept yo-yoing back to cupcakes and cookies. I officially have a substitute that can beat them all!
Exactly!
absolutely stunning 🎉 looks amazing, fantastic recipe and video!!
Thank you so much
Man I can’t wait to try this cake recipe. It’s super healthy and has given me a new appreciation for dates. Now I will stock up on them. This video should have went viral.
Preciate that!
@@healthyveganeating yes sir!!!!
Thank you for showing us how to make our own!! I see your How Not To Age by Dr. Greger back there!! I just got mine in the mail last week! :-D
Yes!
Seriously that looks amazing. Yes and so simple to make!!! Can’t wait to try it. Thank you.
Have fun!
Hmm, I've seen a lot of desserts on this channel. ( I❤ the "real meals" 😋)
Balance
@@healthyveganeating 😌
Beautiful job on this video, Javant!!🎉❤
Thank you so much 😁
I made this today for company. It is Delicious and Rich tasting. Very healthy. But because of high date content not an every day thing for me! Try this. Thank you Javant. The icing was shockingly delicious.
I like your approach, and agree totally. You are welcome!
You come in the clutch with these desserts when I be having random cravings for these things.
A perfect solution then :)
Looks amazing! I'm not vegan but I love to make healthier recipes...glad I found you channel. Dates are delicious!
I’m glad you did too! Thanks for watching!
WOW!! Simple and Delicious 😍😍😍 I'm definitely making this on the weekend. Yuuuum!!👍🏽👍🏽
Hope you enjoy
It's so good!
Bring it on.
Javant.
Shirt matches too❤❤❤
Yes!!
My daughter’s birthday is coming up, and I will certainly be making this for her. Thank you so very much for sharing your recipes and talent with us!! I love the simplicity and the details you give.
You are so welcome! Thank you for appreciating my efforts!
I will be making this for Mother’s Day tomorrow! I’m very excited! I made three of your blueberry lemon cakes since I found your channel. I am extremely grateful for your recipe videos. 🙏🍓
I like your taste! The lemon blueberry cake is my absolute favorite dessert that I've made 😋 Hope you and your mom enjoy this one! Please let me know.
Frosting is legit🎉🎉🎉🎉
Yes, it's so good!
This turned out amazing! even my mom liked it (not easy!). This will be our fallback birthday cake. Thanks for an easy healthy cake! btw, i used roasted carob and fooled people into thinking it was chocolate.
Very nice! 👌🏾
You are either a genius scientist or a great magician to make a delicious healthy cake without wheat flour, eggs, dairy milk, sugar and nuts all with no gluten and is vegan! Looks fab and I definitely look forward to making this!!! 🙌🏽😋🎉 Mahalo nui for sharing your great art of cuisine!
It's the what I love doing. Thank you for appreciating my efforts!
Beautiful! I know it's delicious, as well. Haven't eaten cocoa or chocolate anything in 5+ yrs, but we enjoy carob on occasion. So that'd make a good substitution.
I finally made the healthy vegan ground recipe. A friend brot over 2-8oz pkgs of baby bellas. We dont buy or eat 'shrooms anymore...that's what was keeping me from making that recipe. But i figured, just make it this once, so we bo't a beautiful head of cauliflower. I had everything else. It took a few, like most everything else I prepare, but it came out nice...froze 4-12 oz bags & had a great snack from the remaining few ozs. So even tho' it's not something I'll make regularly, I'm glad i made it. It definitely is delicious and healthy. So if the viewers eat mushrooms, give it a try.
(Pls attach the link if you reply, Javant, so it's easy for folk to find. Thx!!) Keep up the great ministry you're doing. Grace & Peace to you & yours.
Thanks for sharing this!
I need this kind of food. We all want to live longer. Thank you for sharing.
Thanks for watching!
The fact that this is truly only a few ingredients makes me want to do this pronto! thank you for showing food that is good for us can taste good to us too! I can't wait to share this with my hubby and 6 yr old
Hope you enjoy!
New subscriber!!!! 🎉 I can finally make dishes for my daughter she’s gluten free!!!
Beautiful! Thank you for subscribing!
You're just awesome.😍
Thank you so much 😀
Good morning! Are you serious, wow! Thanks so much!
I sure am! Enjoy 😉
Greetings brothah Javant. You have done it again!!!! Oh my goodness. I’m here for this easy healthy celebratory dessert 🍮. 🎉 along with my infamous cheesecake recipe now I can make a what?, “chocolate cake “, for those celebrations
Yes!! Enjoy !
You are so blessed, brother, with a wonderful gift! Thank you for your amazing recipes. I made your chocolate pie yesterday for my daughter's birthday. Sooo filling, sooo rich!
Thank you so much!
This looks amazing once again,! Grateful for your recipes. ❤
Glad you like them!
You make me Look Good, and Proud at the same time. Keep up the Great Job 🙌🏿
Thank you so much!
Ill use stevia pure stevia dates make my stomach bad everyones different thanks for sharing looks delicious
👌🏾
I think I may ask my husband to make this for my birthday this year ❤ looks amazing
Why waiting for your birthday when Valentine's Day is just round the corner, haha :D
You should!
I'm so grateful for people like you who share these recipes. I can't wait to try this!
You are so welcome!
This is great, as always! I would like to see you make a Strawberry cake with lemon frosting.
Great suggestion!
@@healthyveganeating I have something that I am working on and will update you when I get further in the process.
That sounds absolutely divine!
❤️🔥😋 You are Absolutely AMAZING, Javant! Wow!!! Your nut free HV vanilla chocolate frosted cake w/ fresh strawberries looks so delish! And it’s only 5 ingredients! Thank you, for sharing this Hv yummy dessert with us……I like those plaid pants…..nice fit…..I appreciate all that you do….🫅🏾
Thank you!
Javant, may I recommend using a fine wire strainer or sifter. It eliminates having to break up clumps later on. I love all of your recipes. Keep it up❤
Good tip 👌🏾
Just took this out of the oven! Can't wait to try it. Frosting is delicious!!
Nice!! 👌🏾
Looks so easy to make. I'm sure it's delicious like all your recipes. Looking forward to try. It’s pleasure to watch your videos.
Thank you, this is really good and so simple to make. Enjoy!
I made this soon after I seen your video. My husband loved it. Reminded him of a brownie.
Love it!
CHEF !!! ❤ You never disappoint 🏆🏆🏆🏆🏆
Thank you so much!
It looks so good! We've tried your chocolate pie and apple pie and loved them!
Glad you like them!
Thank you, Javant. You are the man. I cannot wait to make this with a Carob frosting yum. 😋
Hope you enjoy!
You are a really good cake froster !
Oh thank you!
The cake looks great.😊😊😊😊😊😊❤❤❤❤❤. I wonder if one mint leaf on top would add a tough of green with the strawberries as an option too. This will be fun to make. Thanks for sharing this treat.
Great idea!!
O may God i can npt takeing may eyes from waching your vido same time am up antel 4:00 amthank u
I love that! 🙂
Glad it is nut free. Less calories. Glad you have more nut free recipes.
Yes, thanks for appreciating.
this cake looks so good. I only have a nine inch pan. I am hoping it works in this!
That should work just fine 👌🏾
Yummy 😋
Very!
Looks delicious!
Thank you!
Yummy can’t wait to try this recipe thank you 😊
My pleasure
Amazing! Excited to make this!!!!
Enjoy! 🙂
❤thanks for sharing
Thanks for watching!
fantastic looking cake! I'm always on the hunt for healthy desserts, definitely will give it a try!
Great, enjoy!
Ah! Just in time for Valentine's Day! Enjoying your videos.
Yes, enjoy!
Oh my goodness, I mean I loved your blueberry cake which is now a family favourite, but I can not wait to try this one. It looks absolutely stunning, I love how simple it is and the the way you have decorated it. Right that’s it I am off to make this cake this week., just need to go shopping for a few more dates. Thank you xx
You're welcome. The lemon blueberry cake is my favorite cake, but this one is really good also.
Beautiful - and next on my list of treats! Thank you for this lovely recipe! 💜
You are so welcome!
@@healthyveganeating aaaaaand it is indeed delicious! Posting it to I'gram in a while.
My last baked treat was chocolate, and though I LOVE date-based chocolate frosting and live on strawberries, I adjusted the cake a bit this time, starting with a touch of organic almond extract (the good kind, only need a touch) and a splash of lemon juice to the batter. I also added a teaspoon of ACV and subbed a few Tbs. of sorghum flour for lift. Then I went with a wild blueberry-date-almond compote. Holy smokes. Just what this dreary weather called for!
Thank you again for this marvelous recipe! I'll definitely be going with the choco original next time, because chocolate and strawberries=joy, and also will enjoy playing with the various flavors I can make of this when occasion serves! The best recipes stand up to customization, and your vanilla cake has already proven that. I also don't have "sweets" very often, but when I do, something as healthful and delicious as this is worth its weight in gold. 💛
Love your approach! You truly know how to Make Your Own!
Omg this looks amazing 🤩 thank you for sharing this
My pleasure!