Easy Million Dollar Pie

Easy Million Dollar Pie
Ingredients:
9 inch graham pie crust
1 egg white
1 can of sweetened condensed milk
1 cup of sweetened flaked coconut
1 lemon juice
20 ounce can of crushed pineapple, drained well
11 ounce can of mandarin oranges, drained well
1 cup of chopped pecans
8 oz container of cool whip
Maraschino cherries for topping
Directions:
Preheat oven to 325.
Toast 1/3 a cup of sweetened flaked coconut for 5 minutes at 325F, set aside to cool.
Brush a beaten egg white on graham crust and bake for 5 minutes at 325F.
In a large mixing bowl mix 1 can of sweetened condensed milk and juice from 1 lemon. Then stir in drained well 20 ounce can of crushed pineapple, 11 ounces of mandarin oranges, and 3/4 cup of chopped pecans.
Fold in 8 ounces of cool whip and 2/3 a cup of non toasted flaked coconut.
Add filling to baked 9 in graham pie crust and top with 1/3 a cup of toasted coconut flakes and 1/4 a cup of chopped pecans.
Refrigerate for 4 hours to set. Then garnish with maraschino cherries, serve and enjoy. Merry Christmas! 🎄
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Silicone kitchen cooking utensils: amzn.to/3Frdf6u
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