Puff Pastry Crescents | Quick and Easy

Here's the translated and formatted recipe:
---
Quick and Easy Puff Pastry Crescents
*Recipe (for 32 crescents, each about 8 - 10 cm):*
*Dough:*
- 125 g (about 1/2 cup) softened margarine
- Approximately 1 kg (about 8 cups) flour
- 1 packet of yeast
- 1 teaspoon sugar
- 250 ml (about 1 cup) lukewarm milk
- 250 ml (about 1 cup) lukewarm water
- 20 g (about 1 teaspoon) salt
*For brushing the dough:*
- 125 g (about 1/2 cup) margarine
*Topping:*
- 1 egg yolk
- Sesame seeds
- Caraway seeds
*Bake at 200°C (390°F) for 15 - 20 minutes.*
To make a vegan version, substitute the milk with water or any plant-based milk of your choice.

[@milicapopovic8472]

Lepo. Ja ih pravim sa sirom. Glas je mio kao da je mlada osoba. Pozdrav. ❤

[@bojansolar]

Najbolje i najmekse!